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El Aji Picante

4.0 (107 reviews)
Open • 11:00 am - 8:00 pm

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Yuca Frita
Alexandria G.

I ordered food off door dash. I had to wait like 35-45 minutes because I ordered exactly at 11:00am. I got the yuca frita, it was so good! Crispy and soft on the inside. I also got the ceviche pescado. DELICIOUS, I think it needed to be in like a bit longer but so yummy. The sweet potato was perfect. It also came with plantain chips or banana chips (which I've never had with my Peruvian ceviche) but it was a great touch! They gave me a side sauce of aji and some other salsa (didn't get a picture of them) but wow! I am so satisfied, FLAVORFUL!!

Ceviche Mixto
Christine S.

Friendly service and great selection of menu items. We ordered the Lomo Saltado with Beef & Shrimp and the Ceviche Mixto. Giving this a 3 stars because The Lomo Saltado lacked in flavor. The ceviche was generously portioned with fish, squid, and shrimp but it was also not as sour as I would've liked compared to other Peruvian spots.

Lomo saltado, Ceviche De Pescado, Seco de Carne con Frijoles
Steph O.

Not pictured Chica! Everything was flavorful and not too greasy. Loved the milanesa and how crispy it was. My favorite Peruvian dish of all time is the ceviche and this one did not disappoint. The portions were definitely shareable.

James M.

El Aji Picante serves up some of the most authentic, bold, and delicious Peruvian food you can find. The star of the show was the Mondonguito a la Italiana. The tripe was incredibly tender, perfectly seasoned, and tossed in a rich, comforting sauce with vegetables and fries. It is rare to find this classic dish executed so flawlessly! The Flavors: 10/10 - Deep, authentic, and beautifully balanced. The Highlight: The Mondonguito is an absolute must-try!

Lomo Saltado
Melchor D.

Came here for lunch to try out their lomo saltado. That's usually the dish I use to gauge how good a Peruvian restaurants is. It wasn't too busy and they had 4 TVs with the France vs Paraguay game on. Most of the seating was for 4 people and looked like it could fit about 25 people max. Started with the Choros a la chalaca. First time I've ever had this. It tastes like ceviche but with a fried mussel and Peruvian corn (choclo). It was very good. If you like ceviche, this is a must try! 6/5 stars. They gave me the spicy sauce in the beginning and was a little disappointed that the bread came a bit later. Looks like they have to bake it in this mini oven before bringing it to you so I had to wait and they only gave me 1 piece so I had to ask for another. The lomo saltado was perfectly cooked and had a good braised color on it. One thing I would have liked was a lime/lemon wedge to add a bit of citrus flavor to the meat which is normal at other restaurants. It was good with just the spicy green sauce (which wasn't that spicy) but it would've been better with it. The tomatoes and onions were cooked fine and went well with the beefs sauce. I give the dish an 8/10. They had some special dishes on the menu like beef lung and beef liver that I want to come back and try.

Lomo Saltado
Ana G.

Tried the Lomo Saltado wasn't bad,but ... it didn't give me the WOW a bit dried. My brother got his own plate barely any meat was mostly rice and beans. Service was great.

Seafood Lomo Saltado
Aracely D.

We are so glad we decided to try this place! I was a little nervous because my kids are pretty picky eaters, and I wasn't sure how they'd feel about Peruvian food. To my surprise, they loved it! They shared the fried fish with fries and rice, which reminded them of fish sticks, and they also really enjoyed the sausage plate. My other son ordered the pasta with New York steak and said, finally a place that knows how to cook a perfect steak I ordered the lomo saltado, which was exactly what I had been craving.... I had only tried it before at another Peruvian restaurant in Tarzana that has since closed, so I was excited to find a new spot. This one was absolutely delicious, packed with flavor and incredibly satisfying. Everything we tried was fresh and tasted amazing. The food was outstanding, and the whole family left happy. We'll definitely be coming back and highly recommend giving this place a try!

Papa A La Huacaina 
 Tallarina A La Huacaina Con Bisteck
 Seco De Carne Con Frijoles

Good food, decent price. Did a pick up order via phone call. Food was prepared on time. She cashier was nice. Food reheated really well (not that it was cold when we picked it up, but I do like my food piping hot when I eat). I do wish the steak was mixed in with the pasta but I suppose that might be the traditional way it is serve? They also have Inka Kola which is always a go to when eating Peruvian. Ordered: Papa A La Huacaina (potato side dish) Tallarina A La Huacaina Con Bisteck (steak and pasta) Seco De Carne Con Frijoles (Steak, Rice, and Beans....very tasty dish!) Inka Kola x 2 Total: $71.74 Ordered: 9/6/26

Lomo saltado fish ceviche
Jennifer A.

I was really disappointed with my experience here. I ordered the lomo saltado chicken and the fish ceviche, and unfortunately neither dish met expectations. The chicken was very chunky and had a lot of fatty pieces, which made it unenjoyable. The ceviche tasted fishy and lacked the fresh lemon flavor you would expect from a good ceviche. The mimosas were also disappointing -- they had very little flavor. I was especially surprised because this place is known for their famous green sauce, but even that was underwhelming and didn't have much flavor. On top of the food issues, the service was not great. Our server never came back to check on us, didn't ask if we needed drink refills, and we were left feeling overlooked. I really wanted to enjoy this place, but overall the food quality and service were disappointing. I hope they can improve because the potential is there.

Lomo saltado with beef, shrimp and chicken.
Contessa B.

OMG!! This is a treasure find! I was next door doing laundry around lunch time and decided to come to EAP...the onions were smelling good. I love Peruvian food so I knew it would be good...especially from the photos outside. The place was very clean and we were welcomed as soon as we came in. Everything looked great on the menu looked amazing. After ordering we received bread at our table and a jalapeño green sauce. Our food came out shortly. We were very pleased. Everything was so flavorful! Will definitely be back to support this independent business.

Table side
Jorge G.

I've seen so much social media hype for this restaurant and I've been looking for a new spot in the SFV for my Peruvian fix. Cause I went to another viral spot in NoHo that was trash! Thankfully this wasn't that bad. Was it great, no but we ate all of our food unlike the previous spot. Service was great, so not an issue with personnel. It's a small restaurant on a strip mall, and on a Sunday evening we parked easily. It's a bit far for me, being that it is in the northwest part of Chatsworth. My disappointment with the cane came from various points. First, I ordered the Seco and it literally was seco. The beans needed more moisture, either from the cook alone or added sauce on top, and they weren't very seasoned either. Also for over $20, the dish had two small pieces of beef. I get it, with inflation it's pricey, but I'd think that you can charge a little extra and give more of it. A couple of bites and I had a place of rice and beans only. With the Lomo Saltado, both my sister and I thought it had good flavor but again was dry and definitely needed more sauce. The fries are solid here, no complaint there. And the ajis are superb, spicy but very flavorful. Didn't reach our collective expectation but it was not a bad experience either. Was just ok in my opinion.

Anticuchos
Jon D.

Plenty of Flavor and will definitely be returning for more of their menu choices. Until then, Déjame que te cuente, limeño Déjame que te diga la gloria Del ensueño que evoca la memoria Del viejo puente, del río y la alameda Sulpayki

Soup
Pinky S.

The big amount of food doesn't make it better. Less is better. My soup was bland. I put two teaspoons of salt and a lotes of pepper, little better but not. I can't eat, I just pay but never come again. We order a Lomo Saltado, and a recommended soup by the waitress and 2 maracuya juice and pay $53.

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El Aji Picante Reviews in Other Languages

Ask the Community - El Aji Picante

Fina Estampa

Fina Estampa

3.9(339 reviews)
1.3 mi•Chatsworth
•$$

Came for dinner with my husband and our kid for somethinf light Lol that went out the window when I…read moreread the menu. Both my son and hubby ordered the filet saltado which is always a hit. I was between the Tallarin de Mariscos or the Jalea but I did good. Ill just have to try the Jalea another time. Before we stop talking about the food the bread..... woah! The service was great Maria was informative and funny, Thanks for the laughs. See you again soon!

The dining experience is good, but because of the food, I give it a lower rating…read more When we came in, we were immediately greeted and brought to our table. We were given menus and a few minutes later asked if we wanted anything to drink, and if we were also ready to order. We asked for a few extra minutes. When I saw the menu, I thought, and should have stuck to my gut, that the "Peruvian style Chinese" is a what the hell does that mean situation. Man, did I go wrong for not giving that a hell naah! The waitress brought out some hot bread and butter, as well as cold iced waters for us. We than placed our order. We ordered a chaufa de pollo (chicken fried rice), parihuela (soup), and a jalea (fried seafood). When the food came, all the smells hit, and I just knew it was not what I wanted or expected. I was expecting awesome wok-charred fried rice. What I got was some barely wok-ed rice, no depth of flavor, but lots of a CHINESE flavor/seasoning. HORRIBLE, why would you do this?!? What the hell!!!! This is definitely not what Peruvian fried rice is. No where near what it should be. The parihuela is something I've never had, so I cannot compare it to any others, but from it being my first time trying this, this is what i think. I think it was actually pretty good. It had lots of seafood umami (flavor). It had great depth. It had lots of crab smell, but why no crab? None at all, just the smell. Lots of fish and squid. The jalea, yucca not fried enough, it was slightly under. Lots of lemon-ny red onions on top, which is great as it helps cut all the nasty feelings of eating fried stuff. Only two pieces of shrimps, that were small too! It had 4 pieces of fish, and the rest was calamari. I am fine with it, but the shrimps should be larger. The batter should be thinner. The pieces should be crispier. Nothing great about this dish. It's so easy, yet it was not thought of well enough to make it great. Don't waste your time or money here. It's not authentic. It's not great. It's just passable food. The best thing of this meal was the bread and butter, and the cold iced water. The service was good too, but the food was not up to par. I feel like they may have made my food according to us being Asian, but who knows and who cares, I don't plan on coming back.

Photos
Fina Estampa - Peruvian candy

Peruvian candy

Fina Estampa - Parihuela

Parihuela

Fina Estampa - Outside sign

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Outside sign

Chilenazo

Chilenazo

4.1(271 reviews)
3.4 mi•Canoga Park
•$$

My grandmother's empanadas the best I ever had. Sure wish I copied how she did it: Flaky crust…read moreand savory filling. But this place offers really good s empanadas and pastel de chocolo.

When we came in, we were greeted right away. The inside is small, but spacious enough to easily…read moreview the menu on the back walls and look at all the baked goods without being too close to other people. Everything looked great. I would love to try all their cakes, they look so good and fresh. The breads are definitely awesome and fresh too, it was coming out from the back when we were there, and you can see some condensation on the display letting you know they are hot and fresh. It took a few minutes of scanning the menu, and looking at the desserts, before we were ready and chose to order. We ended up getting a steak sandwich and the two empanada plate. For the empanadas, we tried the beef and the chicken. The empanadas are not that great. The beef one was ok, but the chicken was not worth trying again. The star of the plate was the french fries. Those were awesome and cooked very well. The steak sandwich was very good. It was loaded with steak. The steak pieces were tender. Everything about the sandwich was good. The bread was the same one they sold in the display. The lettuce and tomatoes, fresh. The avocado that costed $3 extra, loads, probably a whole small avocado. This sandwich is definitely worth coming back for. Overall, I say try it. Or at least, try the steak sandwich with some fries.

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Chilenazo - Chilenazo 4/2025

Chilenazo 4/2025

Chilenazo - Mil Hojas

Mil Hojas

Chilenazo - Exterior

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Exterior

Johnny Pacific - Corn and Cajun

Johnny Pacific

4.6(2.4k reviews)
3.0 mi•Winnetka
•$$

I've been coming to Jonny Pacific for years now, and it's easily become one of my favorite spots…read morefor lunch, dinner, or just stopping by to grab an empanada. The empanadas are obviously the star, but the French fries are seriously amazing and might be my favorite part of the meal! The lunch combo is also more than enough food and is a great value. It's not the cheapest place around, but I definitely think it's worth the price. The vibe inside is great, and the staff are always extremely friendly. If you're in a rush, you can call your order in ahead of time and it's really easy to grab and go without waiting around. Whether you're looking for a full meal or just a really good empanada and fries, Jonny Pacific is definitely one of my go-to spots.

Excellent quality food with ample sized delicious empanadas. I bought the $18 (as of October 2026)…read morelunch combo that is available all day and gives 2 large empanadas, greens salad and/or french fries, and a soda. The Classic Beef empanada was my favorite of the two. Appears like ground beef, and very juicy and flavorful. Has caramelized onions, diced veggies, potato and seasoning. The Beef Tinga empanada has more of a shredded beef consistency, with chipotles, onions, tomatoes, apple cider vinegar and seasonings. I was given the option for 1/2 french fries and 1/2 salad, and I'm glad I did because it was a generous amount of french fries for even half. The balsamic vinaigrette salad dressing surprised me with how delicious it is. Added a lot of flavor to the greens. I want to come back and try the island skewers which are described as grilled Korean style steak skewers.

Photos
Johnny Pacific - Menu

Menu

Johnny Pacific - Dessert Empanadas - 1 of each IG: @ammysalamii

Dessert Empanadas - 1 of each IG: @ammysalamii

Johnny Pacific - Spinach & Cheese Empanada

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Spinach & Cheese Empanada

El Aji Picante - peruvian - Updated October 2026

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