We have been a customer for many years and always enjoyed the food and service. Tonite the food…read moreWas exceptional. We had ground beef taco stuffed into warm double wrapped with cheese and served with shredded lettuce-tomato and topped slices of Avocado.?I asked for chopped onion and shredded cheddar and there fantastic salsa. We also ordered their rice pilaf (fantastic). For some reason I also wanted a cup of there fantastic (beef chili? It was sinful. I placed a spoonful of this luxurious chili on top the taco. I was in heaven. Everything I wrote was memorable. They also make steak taco-chicken taco and brisket taco. What a memorable meal. Irwin Z

Brent's Deli is an institution in the San Fernando Valley, and it may just be its best. One thing…read morefor sure, the portions are generally humongous so you will never leave hungry. Nothing succeeds like excess. In fact, most people will need a take out box for one less meal to cook. Delicatessen means delicate eating in German, but at a Jewish American Delicatessen, the emphasis is on the Eating, which I am not complaining. 1) I requested an off menu item of having a Reuben sandwich where half is Corned Beef and the other Pastrami. Brent's Reuben has warm Sauerkraut, grilled Rye bread, melted Swiss Cheese, 1,000 Island dressing. Thinly sliced, multi-layered Mound of Pastrami is a bit on the dry side. Curing doesn't create a deep meaty Umami and spicing is present but attenuated. The Corned Beef is moister with bit more Umami & plush, thin multi-layered red colored meat. I have to say the Pastrami at Langer's is cured more intensely to bring out a deep Umami as well as more complex and complementary spicing of especially warm spiced cloves that adds aromatic richness. Brent's Pastrami doesn't seem to reach that kind of apotheosis. 1b) I asked for the steak fries to be fried two minutes longer for a crisper finish which was honored. Not much in way of that distinctive potato earthiness, but acceptable. 1c) Coleslaw is mayonnaise based, watery, bland, but a good cruciferous, fibrous veggie to add more fibre, healthful phytochemicals to counter the meat overload even though it isn't flavourful 2) Carrot Cake is closer to a delicate, dense, moist spice cake. A slice is enormous since it is cut from an extra tall cake studded with crushed walnuts and a cream cheese like not too sweet frosting. At $14 it could feed 4 people. Service is fine. They take your order and run with it. Bit of tunnel vision where it may be a bit hard to flag them down. But the job does get done. Overall 3+ stars

Came in on a weekend parking lot was full and plenty of options for food…read more As soon as you walk in the smell of baked subs into you. There are about 5 to 6 tables or seating. For the order went with the number one choice. $16 Pastrami Reuben sub $16 steak with mushroom sub. $2.50 small drink soda My favorite was a pastrami 10 out of 10. Plenty of options on the menu that looks delicious. Service was quick. They were kind and polite. Bathrooms were a five out of 10 and cleanliness and upkeep.

Another GREAT Ike's experience!…read more We tried two different sandwiches -- Matt Cain and Adam Richman. We also decided to have the Dutch Crunch for the first time -- nice crunch on the outside, soft chew and slightly sweet on the inside -- so good! Both sandwiches were delicious. I especially enjoyed the combination of pesto, avocado and honey in the Adam Richman -- yummmm! The staff were friendly and busy. There was a constant flow of customers dining in and picking up. Impressively everyone's pick up order was ready -- no one had to wait. Although this Ike's location is inside a large plaza, it's situated next to Super King. The parking lot directly in front is insane. We chose to park further out closer to Corner Bakery where open spots are plenty and the section is calmer. We'll be back! :)

I've only came here a couple of times in the past month, and every single visit I've been impressed…read moreevery single time. I work at a hospital across the valley, and it's such a relief to come to this establishment after a long day of work to enjoy a great meal. The manager Leonardo was friendly, and really reminded me that we're all human and we deserve to have a space where we can relax and wind down. This restaurant is lucky to have a guy like him, he is awesome in every aspect and I wish him nothing but the absolute best! - M.R

i love their Santa Maria Salad and i needed something fresh so why not stop by this location. The…read morestaff was friendly and welcoming. We placed our order for dine in. The food came out fast. My salad was perfect, my kids ordered a cheese pizza & grilled sandwich. We had to get their famous warm cookies. so yummy. The store is clean and it is not to noisy.

​I actually stumbled upon this place completely by mistake while I was in the area, but I am so…read moreglad I did! ​The standout for me was definitely the pesto sandwich. The flavors were spot on, and you can tell they use quality ingredients the pesto was vibrant and paired perfectly with their signature sourdough bread. The crust had that ideal crunch while the inside stayed soft and fresh. ​If you're looking for a solid lunch spot in Porter Ranch with great bread and bold flavors, this is a fantastic find. I'll definitely be coming back on purpose next time!

I recently was in search of a new sandwich spot here in the valley and saw an Instagram post about…read morethis spot. I was really impressed with this Sando, and the bread is really really good. It was nice to have a sandwich that isn't just stuffing a bunch of ingredients in it. Will definitely try again.

Five stars all around! First off, the food is out of this world! So flavorful, so filling and I…read morestill wanted more. I got the lemongrass chicken and ate the entire sandwich! They accommodated my request and out the jalapeño on the side which added so much flavor. Most people came in and got it to go, but my daughter had an art class next door so I sat down for lunch. They have a few tables inside for dining in. My food was brought out very quickly and the ordering process was very easy. The parking lot was empty so that was nice. I can't wait to come back!

Taste: 4 Creativity/Authenticity: 4…read moreAtmosphere: 3.5 Service: 5 Bang for your buck: 3 I'm always on the hunt to find the best bahn mi In the valley and this place comes close!! The flavor is there, but the bread is not. Not saying it's bad, no this bahn mi hit the spot and the salt coffee amazing, glad I don't have to drive to Westminster just to get legit Vietnamese coffee lol! Service here is fast and overall price is fair for what you get 12" bahn mi with salt coffee for under $20 is what things are going for these days and it was filling. Thanks for the experience will be back for the coffee

Who does not like eggs? I am always looking for new breakfast places that highlight this protein,…read moreclearly one of my favorites. Therefore, Egg Tuck in Northridge, was my next destination. What was even more attractive here, is that the menu though small, is so different. Their hallmark item is soft scrambled eggs, cooked Korean style, inspired by the street egg toasts in Seoul. At the onset it is worthy to mention that surprisingly, good any type scrambled eggs (soft, fluffy, not overcooked) are elusive, even at well known breakfast eateries in the SFV. Because this is the only way I cook scrambled eggs at my pad, I was curious to discover, if Egg Tuck could live up to its advertisement. To order, will it be a regular sandwich, a royal sandwich (includes a beef patty) or a burrito. I chose the regular bacon and cheese sandwich. The generous portion of scrambled eggs (two to two and a half eggs) are stuffed (tucked) into a thick buttered, toasted, almost square, middle sliced brioche bread pocket. The eggs lived up. They were soft, airy, creamy, with their egg sauce (house mayo, they say) and chives. So much so, that when you begin to eat, there is significant spill of the egg mixture. This is not stated to criticize the product. Instead, to praise it for its perfect method of preparation, its abundance, high flavor, uniqueness and authenticity, in the breakfast landscape. Gamsahabnida 감사합니다

I made my order through DoorDash to try the Avocado Egg Sandwich from Egg Tuck. While the flavor…read morewas great, I want to share a quick heads-up for anyone with sensitivities. They prepare their eggs in a very specific, signature style. They are exceptionally soft-scrambled, rich, and velvety. Unfortunately, I ended up having an allergic reaction after eating it on two different occasions. It was severe enough that I actually had to go see an allergist to get tested. The whole situation turned out to be a total medical puzzle. I ended up testing positive on my skin allergy test, but completely negative on my blood tests, and I just recently passed an at-home food challenge test for egg yolk with zero reaction. Because Egg Tuck cooks their eggs so lightly and uses egg-based house sauces, the proteins are a lot less cooked than a fully hard-boiled egg yolk. My experience just goes to show how differently your body can react to highly soft-cooked eggs versus a strict medical food challenge. The fresh avocado and thick brioche bun were delicious. Loved it, but unfortunately due to reactions I will not be ordering again. If you have complex or conflicting egg sensitivities like me, definitely use caution here.

Service is amazing, patient and to the point, I loved the salad and the way it came prepared, real…read morefire food, place looks very clean and amazingly spacious, also very nice

Service was great and fast! Clean area and food bobbie sandwich was perfect! Plenty of parking tooread more

NEW Jerk Chicken Bowl...sweet, spicy, hearty, savory and creamy!! Marinated Chicken Breast, Coconut…read moreJerk Sauce, Fried Plantains, Braised Red Cabbage with Black Beans, Green Onions and Stand Rice Blend drizzled with Coconut Jerk Sauce!! Classic vibes with the Jalapeño Bacon Burger with beef patty, american cheese, pepper jack cheese, grilled onion, roasted jalapeño, pickled jalapeño, crispy onion strings and jalapeño scallion aioli. You can really taste jalapeño!! The BBQ Brisket On A Pretzel Roll just screams all American with 14 hour juicy bbq beef brisket, sweet chili hickory glaze, stand slaw, banana peppers and spicy honey mustard bbq sauce. Fresh Southwest Chicken Salad has a corn salsa, tortilla strips, marinated chicken breast and a scoop of guacamole! Love all the textures! Good ranch dressing. I get it on the side so that the salad doesn't get soggy. Crispy Onion Rings - stays crispy Mint Chocolate Crunch Milkshake local vanilla soft-serve or ice cream (depending on location), house-made mint milk, chocolate syrup, and crunchy chocolate cereal crispies. The perfect end to your meal!! Have them make it later so that it's not melting during your meal. Indoor seating with sports on tv. Nice outdoor patio with shade.

I originally had an issue with my order, but I want to recognize the outstanding customer service I…read morereceived from Oscar. He responded promptly, listened to my concerns, and resolved the issue professionally. I truly appreciate the effort to make things right. Great customer service goes a long way, and because of that, I'm looking forward to giving The Stand another try in the future. Thank you, Oscar!