Mercado Buenos Aires
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It's been a year since I was last here. We made a reservation for 6pm Friday thinking it was going to be pretty busy. When we walked in, there were still plenty of open tables available. But halfway through our meal, it picked up quite fast and all the tables were basically utilized... Anyways, we checked in and got seated. Pretty much anywhere we wanted as it was still early. The last experience here, the service was great. This time, it was a bit slow at the beginning after being seated. It took a while till someone actually came over to check up on us and take our order. Once someone arrived, service was better. Paula/Poala was the sweetest. She took care of us that night. We started off with a bottle of the red blend which they ran out but she brought two others that were similar. The one we ended choosing was quite nice. Bold rich flavors that was perfect with dinner. I overheard that the bread and dips were only offered if you were having a meal. If you were just having empanadas or such, there's a fee for them. I don't know. The wine was good start though. From there, an order of the provoleta, Argentina style grilled provolone cheese. Thick cheese served hot in a skillet with tomatoes salsa. Perfect with the French bread that was brought out. Also, with the bread, both the chimichurri and tomatoes salsa were brought out. Cheese was quite nice but if it's sitting for a while, It does thicken up so i recommend having it asap when it's still hot. Entrees, an order of the Milanesa Napolitana. Thinly cut and breaded fried steak topped with ham, cheese and tomatoes sauce. And the Milanesa de Pollo Napolitana which is the same except with chicken. Both dishes was quite nice and served with a side which we choose the mashed potatoes. And lastly the Merluza Picatta, pan seared merluza fish topped with white wine caper cream sauce. Pretty much similar to chicken picatta. All three dishes were excellent but the sides of mashed potatoes were cold when they were brought out minutes later. Also, they forgot my ham and cheese empanada which I reminded them. To which they said that it was over there sitting. Basically forget about it. Again, when it was brought out, cold just like the mashed potatoes. Besides that, the entrees were great. Service was slow at the beginning but it did make up throughout dinner. Even the manger I believe, he came over to see if we enjoyed our meal. Also mentioned some wine that we should try next time as well as showed up some bottles. That was sweet. Not only the restaurant, they do have a nice butcher counter with fresh meat. A bakery with amazing pastries as well as frozen food for purchase. And the massive wine selection on display in the store section. Food was great, we enjoyed our meal. Parking is a tight squeeze in the lot if you're lucky but street parking is available.
If you have not been to Argentina and wish to taste some of their foods, one of the eateries you should visit is Mercado Buenos Aires, in Van Nuys. The moment you walk in you are transported to another place. There are grocery items, a selection of wines (guess from where) and cases with baked goods which include pastries, cakes and then some of the well known Argentinian smaller bites. They include but are not limited to empanadas, spinach pie and their tea sandwiches with ham and cheese. There are also, freshly baked baguettes and other breads. The mood is definitely South American and so is the music, which is at a perfect decibel level, to make you enjoy it and not have to scream to talk. This place also has a sit down area, with tables and a menu where you can order more Argentinian delicacies. I came here for something small. Got three different empanadas, the beef, the chicken, and the spinach. Between the empanadas, my favorite was the chicken. It had a satisfying mix of spice and heat. The beef is also good but more milder in flavor. Both succulent and tasty. Also got a slice of the spinach pie. The service here is attentive, friendly, and swift.
Honestly, I hope this place never blows up, but I'm not wanting to gate keep. Came here because I looked up best steaks in the area and my God when I tell you, the quality, the price of the service and the food itself cannot be beat anywhere near here. I absolutely mean it. It's basically a bakery and a meat counter and restaurant and bodega looking store all in one You definitely can tell the Argentinian heritage is strong at this place. There is nothing cozy and romantic and cute. This is a place where you come to to have amazing food at a great price. Started off with the provoleta and the empanadas. Empanadas were cooked beautifully and the seasoning for the beef was phenomenal. You can't really mess up cheese and onion or ham and cheese, but those were both phenomenal also. The melted provolone cheese with chunks of tomato was astonishing. For the entrées get this I got the fillet and you get 12 ounces which is 26 ounce cuts for 30 bucks. French fries come with it. Seasoned beautifully cooked exactly the way I wanted it. The pichana was also seasoned perfectly and cooked too perfect perfection. Again dinner for three people with appetizers and two of those being fillets came out to 120 bucks. Again you cannot beat that anywhere.
If you're craving truly authentic empanadas, this place should be at the top of your list. The empanadas are perfectly buttery and flaky, and the fillings are incredibly flavorful. I ordered the beef empanadas with shoestring fries, and both were excellent. The dessert selection also looked amazing, I'm already planning to come back and try more of their fruit tarts. I had the strawberry fruit tart. Service was decent overall, though I would recommend a bit more attentiveness at checkout. Before looking up, the cashier spoke to me entirely in Spanish without attempting to switch to English, which may work for the area but still felt a bit impersonal. Despite that, I'll definitely be returning. The food speaks for itself. Parking: Very limited Indoor Dining: Bright, open, and vibrant atmosphere. Crowd: Busy (a good sign that the food is worth it). They offer a wide selection of desserts, a variety of empanadas, as well as pasta, sandwiches, and more. I will be back for more!
Que rico!! If you know Argentine food this a great place to stop. The empanadas were Good but a little bland, some need salt while others needed just a little less sauce. The traditional milanesa was fantastic; the napolitana had what looked like cheddar cheese on it which is something I'm not used to. The merluza was excellent, light and breaded in more of flour base than bread crumbs or cornmeal. Their service was great, truly loved tha didn't rush us. We were there for about 3 hours. Each server was friendly and attentive to all the customers needs. It is truly a great spot and feels like a little Argentina between the decor and the products!
We haven't been here in several years, and very glad we came back. Interior is very clean, our server was friendly and prompt, and provided excellent service. We both order the Friday special which is a filet mignon in a delicious Malbec red wine sauce. We did not give a five star to this place, because, although everything else was very good, the filet mignon was not of a great cut as we had hoped. It was cooked medium instead of medium rare, and there were areas that were quite tough. All said, we were glad we came here and enjoyed our meal. We will definitely be coming back, as we enjoy ourselves.
Everyone here was wonderful. I went to Argentina about 10 years ago and have missed all the food and wine there. This place is great because it's a restaurant, bakery, butcher, and grocery store all in one. One of the staff was very nice to help me pair a wine with the chorizo and pork belly I bought.and she gave me several options. I bought an assortment of alfajores and some sandwiches to go also. I can't wait to come back and try more of their menu.
Giovanni is an amazing manager--friendly, welcoming, and truly elevates the experience. The service is now excellent, and the food is consistently incredible. We stopped coming for a while due to past issues with rude service and management, but we're so glad we gave it another try. Everything is delicious--the meats, sandwiches, desserts, bread, and wine are all top-notch. Thank you for turning things around!
If you like garlic and chimichurri deliciousness, get yourself to Mercado Buenas Aires! We were seated right away. Our server was helpful. We split the Parilla Completa which comes with beef skirt steak, beef ribs, chicken, salad & fries. And I wanted to try the sausage so I added a chorizo Argentino. Bread and chimichurri sauce plus another salsa that might have been tomatoes & red peppers showed up on our table. The chimichurri sauce is SO GOOD! The skirt steak was excellent as was the super tender chicken. Even the fries were perfect! The ribs were ok. Afterwards we bought a jar of chimichurri sauce, a slice of cheesecake and a chocolate covered cookie thing. All yummy! We'll definitely return.
I love that LA has every type of food at arms reach. I was craving Argentinian food and it did not disappoint. Fantastic jamón y queso white bread to go sandwiches.... However I don't know why you don't have chipas..... donde estas las chipas???? I miss them so much! Please add to the menu! Great empanadas tho
1 month ago
This place has such a real authentic Argentinian vibe that every visit feels warm! They have so many Argentine products, amazing traditional desserts, and of course famous Argentine wine. But honestly, we keep coming back mainly for the meat. Their parrilla is LOVE. Perfect for sharing with 3-4 people, incredibly flavorful and always satisfying. And the desserts... they're so cozy and delicious, they honestly taste like something my grandma would bake for me :) Warm, homemade and impossible to resist. Another huge plus is the pricing, very reasonable for the quality and portions you get. The staff is always welcoming and attentive, which makes the whole experience even better. This place feels authentic in the best possible way. One of our absolute favorite spots whenever we're craving real Argentine food in LA. read more
I met my friend Jessica today for lunch We shared a parilla Argentina which had 2 Argentinian chorizos, 2 skirt steaks, and 2 beef ribs It came with 2 sides : 1 French fries and 1 spring mix salad We always love it there! But I highly suggest you make a reservation on Open Table‼ read more
2 months ago
Per Cindy S - "An Argentinian : cafe/deli/bakery/specialty-market" that I visited at 7:40 am. Opened in 1989 and has a sister in Granada Hills. I usually do stop by if I'm within several miles due to their quality coffee, pastries and steaks. Today coffee with some pastries. The coffee is ground fresh and is amazing and the pastries were still coming out from the back. I had a Medialunas which is a small buttery and sweet croissant and a Miguelitos which is a layered dulce de lech pastry. They also offer various breads, other delectable pastries, sandwiches, and all types of grilled steaks. Yerba mate are on the shelves in various packaging. Parking is easy in the early morning but difficult other times. Plenty of tables for dining and some counter seating. Probably one of the top 5 food places on the Valley to visit. read more
It's been a year since I was last here. We made a reservation for 6pm Friday thinking it was going to be pretty busy. When we walked in, there were still plenty of open tables available. But halfway through our meal, it picked up quite fast and all the tables were basically utilized... Anyways, we checked in and got seated. Pretty much anywhere we wanted as it was still early. The last experience here, the service was great. This time, it was a bit slow at the beginning after being seated. It took a while till someone actually came over to check up on us and take our order. Once someone arrived, service was better. Paula/Poala was the sweetest. She took care of us that night. We started off with a bottle of the red blend which they ran out but she brought two others that were similar. The one we ended choosing was quite nice. Bold rich flavors that was perfect with dinner. I overheard that the bread and dips were only offered if you were having a meal. If you were just having empanadas or such, there's a fee for them. I don't know. The wine was good start though. From there, an order of the provoleta, Argentina style grilled provolone cheese. Thick cheese served hot in a skillet with tomatoes salsa. Perfect with the French bread that was brought out. Also, with the bread, both the chimichurri and tomatoes salsa were brought out. Cheese was quite nice but if it's sitting for a while, It does thicken up so i recommend having it asap when it's still hot. Entrees, an order of the Milanesa Napolitana. Thinly cut and breaded fried steak topped with ham, cheese and tomatoes sauce. And the Milanesa de Pollo Napolitana which is the same except with chicken. Both dishes was quite nice and served with a side which we choose the mashed potatoes. And lastly the Merluza Picatta, pan seared merluza fish topped with white wine caper cream sauce. Pretty much similar to chicken picatta. All three dishes were excellent but the sides of mashed potatoes were cold when they were brought out minutes later. Also, they forgot my ham and cheese empanada which I reminded them. To which they said that it was over there sitting. Basically forget about it. Again, when it was brought out, cold just like the mashed potatoes. Besides that, the entrees were great. Service was slow at the beginning but it did make up throughout dinner. Even the manger I believe, he came over to see if we enjoyed our meal. Also mentioned some wine that we should try next time as well as showed up some bottles. That was sweet. Not only the restaurant, they do have a nice butcher counter with fresh meat. A bakery with amazing pastries as well as frozen food for purchase. And the massive wine selection on display in the store section. Food was great, we enjoyed our meal. Parking is a tight squeeze in the lot if you're lucky but street parking is available. read more
If you have not been to Argentina and wish to taste some of their foods, one of the eateries you should visit is Mercado Buenos Aires, in Van Nuys. The moment you walk in you are transported to another place. There are grocery items, a selection of wines (guess from where) and cases with baked goods which include pastries, cakes and then some of the well known Argentinian smaller bites. They include but are not limited to empanadas, spinach pie and their tea sandwiches with ham and cheese. There are also, freshly baked baguettes and other breads. The mood is definitely South American and so is the music, which is at a perfect decibel level, to make you enjoy it and not have to scream to talk. This place also has a sit down area, with tables and a menu where you can order more Argentinian delicacies. I came here for something small. Got three different empanadas, the beef, the chicken, and the spinach. Between the empanadas, my favorite was the chicken. It had a satisfying mix of spice and heat. The beef is also good but more milder in flavor. Both succulent and tasty. Also got a slice of the spinach pie. The service here is attentive, friendly, and swift. read more
Honestly, I hope this place never blows up, but I'm not wanting to gate keep. Came here because I looked up best steaks in the area and my God when I tell you, the quality, the price of the service and the food itself cannot be beat anywhere near here. I absolutely mean it. It's basically a bakery and a meat counter and restaurant and bodega looking store all in one You definitely can tell the Argentinian heritage is strong at this place. There is nothing cozy and romantic and cute. This is a place where you come to to have amazing food at a great price. Started off with the provoleta and the empanadas. Empanadas were cooked beautifully and the seasoning for the beef was phenomenal. You can't really mess up cheese and onion or ham and cheese, but those were both phenomenal also. The melted provolone cheese with chunks of tomato was astonishing. For the entrées get this I got the fillet and you get 12 ounces which is 26 ounce cuts for 30 bucks. French fries come with it. Seasoned beautifully cooked exactly the way I wanted it. The pichana was also seasoned perfectly and cooked too perfect perfection. Again dinner for three people with appetizers and two of those being fillets came out to 120 bucks. Again you cannot beat that anywhere. read more
If you're craving truly authentic empanadas, this place should be at the top of your list. The empanadas are perfectly buttery and flaky, and the fillings are incredibly flavorful. I ordered the beef empanadas with shoestring fries, and both were excellent. The dessert selection also looked amazing, I'm already planning to come back and try more of their fruit tarts. I had the strawberry fruit tart. Service was decent overall, though I would recommend a bit more attentiveness at checkout. Before looking up, the cashier spoke to me entirely in Spanish without attempting to switch to English, which may work for the area but still felt a bit impersonal. Despite that, I'll definitely be returning. The food speaks for itself. Parking: Very limited Indoor Dining: Bright, open, and vibrant atmosphere. Crowd: Busy (a good sign that the food is worth it). They offer a wide selection of desserts, a variety of empanadas, as well as pasta, sandwiches, and more. I will be back for more! read more
6 months ago
Que rico!! If you know Argentine food this a great place to stop. The empanadas were Good but a little bland, some need salt while others needed just a little less sauce. The traditional milanesa was fantastic; the napolitana had what looked like cheddar cheese on it which is something I'm not used to. The merluza was excellent, light and breaded in more of flour base than bread crumbs or cornmeal. Their service was great, truly loved tha didn't rush us. We were there for about 3 hours. Each server was friendly and attentive to all the customers needs. It is truly a great spot and feels like a little Argentina between the decor and the products! read more
We haven't been here in several years, and very glad we came back. Interior is very clean, our server was friendly and prompt, and provided excellent service. We both order the Friday special which is a filet mignon in a delicious Malbec red wine sauce. We did not give a five star to this place, because, although everything else was very good, the filet mignon was not of a great cut as we had hoped. It was cooked medium instead of medium rare, and there were areas that were quite tough. All said, we were glad we came here and enjoyed our meal. We will definitely be coming back, as we enjoy ourselves. read more
30 days ago
Everyone here was wonderful. I went to Argentina about 10 years ago and have missed all the food and wine there. This place is great because it's a restaurant, bakery, butcher, and grocery store all in one. One of the staff was very nice to help me pair a wine with the chorizo and pork belly I bought.and she gave me several options. I bought an assortment of alfajores and some sandwiches to go also. I can't wait to come back and try more of their menu. read more
2 days ago
2 months ago
3 months ago
3 months ago
Giovanni is an amazing manager--friendly, welcoming, and truly elevates the experience. The service is now excellent, and the food is consistently incredible. We stopped coming for a while due to past issues with rude service and management, but we're so glad we gave it another try. Everything is delicious--the meats, sandwiches, desserts, bread, and wine are all top-notch. Thank you for turning things around! read more
8 days ago
3 months ago
1 year ago
If you like garlic and chimichurri deliciousness, get yourself to Mercado Buenas Aires! We were seated right away. Our server was helpful. We split the Parilla Completa which comes with beef skirt steak, beef ribs, chicken, salad & fries. And I wanted to try the sausage so I added a chorizo Argentino. Bread and chimichurri sauce plus another salsa that might have been tomatoes & red peppers showed up on our table. The chimichurri sauce is SO GOOD! The skirt steak was excellent as was the super tender chicken. Even the fries were perfect! The ribs were ok. Afterwards we bought a jar of chimichurri sauce, a slice of cheesecake and a chocolate covered cookie thing. All yummy! We'll definitely return. read more
1 month ago
I love that LA has every type of food at arms reach. I was craving Argentinian food and it did not disappoint. Fantastic jamón y queso white bread to go sandwiches.... However I don't know why you don't have chipas..... donde estas las chipas???? I miss them so much! Please add to the menu! Great empanadas tho read more
4 months ago
4 months ago
Sad sad sad, what happened here? 3/4/26 2:45pm. This place is not the same, I don't see the same staff, Parrilla medium Rare comes burned, expired, tough meat, the service is poor except for a nice gentleman who asked how food was , but we had a girl that could absolutely care less being there, we complained about the some of the meat being burned and some gone bad , the manager is absolutely rude telling us that their Parrilla has been the same as always, bs I have been coming here often w family and he went to saw that "people say they've been coming for a thousand years, that is the argument" and never apologized. I will definitely complain to the Better Business Bureau and the California Department of Public Health, hope they change the staff and the Manager. read more
2 months ago
2 months ago
23 days ago
22 days ago
11 months ago
Been here several times and the food is always on point. The best chimichurri I've had. Everything is prepared fresh and the staff is always friendly and attentive. Murals and pictures of famous Argentinian sportsmen adorn the wall e.g. Messi. I know he played for the Spurs, but how 'bout showing Ginobili some love too. Football matches are broadcast and the crowd gets into it. You're in for a good time. Love this place! read more
8 months ago
25 days ago
Walking into this place was a tear jerking experience, making me think of home the food was absolutely incredible, and the experience of the parrilla was so special. The people serving went above and beyond to provide a good atmosphere. They even taught someone next to us how to pour mate properly. The desserts are incredible, the Mercado altogether was well worth the stop read more
26 days ago
4 months ago
8 months ago
This is a hidden gem in the San Fernando Valley. My wife and I stopped in for dinner and were very impressed not only with the quality of the meat, but also the portion size. The food was delicious and the chimichurri was very tasty. We were very impressed with the service and the atmosphere. We will definitely be back. read more
2 months ago
7 months ago
The meal (Parrilla Completa) was excellent. Wonderful short rib flanks and skirt steak and juicy chicken breast (for two). The best part of the meal was our server Camila. She was so friendly and attentive. And she graciously listened to my husband's stories of Paraguay. A busy place, full of life even mid-afternoon on a Saturday. Definitely get the panqueques filled with rich dulce de leche! Thank you Camila for a lovely experience and birthday celebration. read more
9 months ago
Great restaurant! Amazing service, really feels like you're eating somewhere in Argentina. The food is always fresh and they even have a little market where you can get specialty items, treats, yerba mate etc. read more
An Argentinian : cafe/deli/bakery/specialty-market all in one place. Warm and welcoming atmosphere. Friendly staff. Our meal was good! I shared a small meat platter with the hubby which was grilled perfectly medium-rare. The beef was tender and so was the chicken. Usually I think chicken breast tends to be dry and not flavorful;however, the marinated grilled chicken breast here is GOOD! We did not enjoy the savory empanadas (too salty?), but it is a crowd favorite here. Overall am glad we stopped by. Love the grilled meat menu, bakery section, market area, and Argentinian wine selection. Mercado Buenos Aires parking is kinda tight/crowded. Street parking is another option. A second location of Mercado Buenos Aires is another option in Granada Hills! read more
10 months ago
So satisfying everything was delicious. The food just like in Argentina. Faturas and sandwiches de miga!bb read more
I had a very hearty meal here. Since it is in Van Nuys, we didn't have to worry about parking. The restaurant is also a small market with a bunch of sport TVs Food: I had the parilla for one person and it is not for one person since the plate is so big. I couldn't finish it. There were sweetbreads which I thought was sweet breads but no they were some sort of gamey tasting organs. I like them though. For $28 I had 4 types of meat and I liked that. 5/5 The blood sausage is fatty and unique. It is more dense and more meaty than Korean blood sausage. The flavor isn't as strong in lemongrass as Vietnamese blood sausage. 4/5 Service Service was friendly where the waiter recommended us food and checked on us. I wish he refilled my water though because he disappeared after serving all food. The place wasn't crowded at all. read more
5 months ago
10 months ago
Wow. I swear every single thing on this menu is amazing. Highly recommend. For sandwiches. Steaks. Empanadas. Sweets. Coffee. Gelato. You name it. I want to come here and try everything read more
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More info about Mercado Buenos Aires
7540 Sepulveda Blvd
Van Nuys, CA 91405
Van Nuys
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(818) 786-0522
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https://mercadobuenosairesusa.squarespace.com
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Ask the Community - Mercado Buenos Aires
Do they still sell media lunas here?
I am sorry I do not know that one but I know they have the best Alfajores, and sweet treats!
Do they sell Sardo cheese?
Yes they sell Sardo cheese at that location in Van Nuys
How can I make a reservation? I just called and they only take reservations for 6 or more right now.
Are they doing any kind of curbside pickup?
No not at all. However they do deliveries throughout available apps. Or you can pick up. Everyone is wearing masks
Im trying to make a reservation. But the number doesn't work. Does anyone know how I can do this?
I called them earlier and it works. (818) 786-0522
What are the top 5 empanadas?
Chicken, beef, and corn but it's named something else in restaurant (starts with H).
Sabe si vende picańa ? Gracias
Noce, pero puede llamar por el telefono y preguntar.
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Mercado Buenos Aires - argentine - Updated July 2026
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