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Mercado Buenos Aires

4.0 (601 reviews)
Closed • 7:30 am - 9:00 pm

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MERCADO BUENOS AIRES ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Mercado Buenos Aires

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BOB A.

Wow! If I lived in the area this would be my 'Go to' place for a 'meat' dinner! Very tasty! Atmosphere is inviting! Staff is very accommodating! This was a great place for our cousins get together. I definately will be back!

Parilla Parrilla Completa y Buenos Aires Pizza
Ceecee T.

Finally tried Bueno Aires in North Hills and wow... The food was straight up fire and the service matched the vibe perfectly--attentive, friendly, and on point the whole time. I ordered the parilla completa and it did NOT disappoint. Everything came out sizzling, perfectly cooked, and packed with flavor. The meats were juicy, well-seasoned, and you can really taste that authentic Argentine grill. Definitely a plate meant to share... but honestly you might not want to If you're craving quality steak, good portions, and a solid dining experience, this spot is a must. Also shared a pizza with jamon y queso...OMG!!!Already thinking about my next visit.

Eddie S.

First timer here, I'm not Argentinian nor do I look for red meat but man oh man is this place DELICIOUS!!! the service from the staff members were very professional and friendly. The ambiance does feel like you're in Argentina and it's always proactive, so that should tell you that the food is delicious! Definitely coming back to try out their other dishes and desserts as well. Y'all did a great job! ESP: Primera vez que vengo acá y aunque no soy mucho para comer carne roja pero la comida estaba delicioso!! El servicio era muy profesional y amigable. El lugar te hace sentir como si estas en Argentina y siempre hay gente, lo cual te deja saber que vale la pena venir y probar la comida. Definitivamente voy a regresar a probar otros platos y los postres también!! BUEN TRABAJO!!!

Linette P.

ordered a sandwich with egg and ham, basically a breakfast sandwich and it was good and satisfying. Nothing over the top, but it was made well, fresh, and hit the spot. A solid option if you're looking for a quick, simple bite. Lots of older Argentinian gentleman sitting around enjoying goo company and vibe, it's a good thing when your own people want to eat the food! Love it, thank you guys :)

Moises A.

Parking is minimal. Seek additional parking on Devonshire. I was greeted and seated quickly at dinner. USA was playing Paraguay and they had a big screen and some flat screens showing the game. I ordered whatever was on their Friday Special menu. Got a nice piece of steak with the most incredible sauce. Side of rustic potatoes with a creamy cheese sauce. By far the best dinner and meal I've had anywhere in a very long time. My server was excellent and attentive. The place just has an overall great vibe. Family atmosphere. Great for small groups. I would absolutely recommend them.

Asado Al Horno (Saturday signature dish)
Deborah V.

Amazing food! There are different signature dishes everyday! I'll definitely be back every chance I get. Food:I ordered the Asado Al Horno (a Saturday signature dish), along with the Parrilla Chica, chimichurri, and bread. The Asado Al Horno consists of bone in short ribs slow roasted for six hours. It was incredibly tender and flavorful! Thinking about it makes my mouth water. The Parrilla Chica features a variety of meats, including Certified Angus skirt steak (we ordered it medium rare and it was so good), bone in short rib flank, marinated sweetbreads, and their homemade Argentine chorizo. We chose French fries as our side. This dish truly felt like a meat lover's paradise on a plate. The chimichurri, salsa, and bread were on point as well. I loved the chimichurri so much that I ended up dipping some of my meat in it. Service : Exceptional! Julieta offered great recommendations and we were beyond pleased with our choices. She was attentive and helpful throughout our dining experience. Ambiance: Spacious, clean and well decorated with Argentinian theme.The restaurant also features wine, meat, and bakery selections.

Label on door dash doesn't match label on container.  It doesn't have powdered sugar but does have coconut
Katherine P.

Ordered through door dash and the order was mostly wrong. Started with 4 empanadas in one box we cut into each and 2 of 4 were not as ordered. Empanadas were just ok. Ordered a chicken milanesa sandwich got a sausage sandwich. I was craving alfahores cookies covered in powdered sugar but they arrived without powdered sugar and had coconut. I was confused since they looked different than I was used to. Went back to door dash website and this was the description. "Alfajores de Maicena - Delicate sandwich cookies filled with smooth dulce de leche, dusted with powdered sugar. Description generated by DoorDash AI. Where's my powdered sugar? No mention of coconut. I look at the label on the container and very different than what was listed. Suggest they update this as I am allergic to coconut.

Breakfast menu
Dee V.

Steak and eggs: perfection Service: attentive, fast and friendly Ambiance: a combination of restaurant, butcher, bakery, cafe and a little imported store. Place is bright, clean and has enough sitting space.

Parillo Argentina - short rib, skirt steak, and chorizo sausages
Kendrick L.

Had a meat craving and came to try this place out, and was very happy I did! It's a sit down restaurant attached to a market, but the seating was very nice. We shared a parillo Argentina, which came with bread, fries, and salad. The bread also came with some oily sauces, which I'm woefully underinformed on, but complemented the bread nicely. The meat came out on a hot grill, which surprisingly used charcoal for heating instead of those shorter burning blue gel cups. It was a perfect amount of food for 2, and I'm happy to come back and try some of their other options on the future!

Steak
Nina M.

This place is cute, cozy, and has such a welcoming atmosphere. The food was amazing! I ordered the steak, and it was cooked perfectly and tasted incredible. The staff was very friendly, sweet, and attentive, making the whole experience even better. It's a great spot to enjoy a meal with family and has a warm neighborhood feel. I highly recommend this place and will definitely be coming back!

Super yummy...Merluza/white fish fillet caper white wine cream sauce. ...must try.
Ieda A.

August 2025.....looking for a place that can accommodate a family of 20 with kids? Or a place that serves great meat but your significant other is a vegetarian-pescatarian? Look no more Mercado Bueños Aires is for you. Great for carnivores but totally love their vegetarian friendly empanadas and Merluza fish dishes. Totally love..... Merluza Picatta...white fish fillet w/ caper white wine cream sauce Merluza a la Parilla....grilled white fish fillet w/ chimichurri Onion & cheese empanada baked Sweet corn empanada baked Spinach empanada baked Parilla Completa Parilla Bueños Aires Love that they have grilled intestines and sweetbreads/thymus. Missing 1 star due to..... - the not so fresh salmon on my salad but I returned it. -Also one of our grills had a beef short rib that had more bone than meat.

Sorrentinos De Jamn Y Queso
Ernie S.

never had Argentinian food, but I was very happy I did! very tasty and savory. the lil crustless ham and cheese sandwiches were simple, yet delectable. very clean inside. grew at service from the staff. I will be back

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Reviews are generally positive. People highlight the authentic Argentinian food, lively welcoming atmosphere, and friendly and attentive staff.

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Here, without a doubt, they have the best miga sandwiches I've ever had! I absolutely love them! Highly recommended

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5 months ago

The service is excellent. The foodis okay but the corner store vibe is top tier. I recommend the wine and yerba mate selection.

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2 months ago

Very unfortunate to find bunch of hair in the sausage , Managment apologiesed but god knows how much I consumed before catching it.

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Mercado Buenos Aires Reviews in Other Languages

Ask the Community - Mercado Buenos Aires

Do they serve wine?

Yes, I believe beer and wine.

Do you need reservations for 2 persons?

No, you do not need to make any reservations.

Can you byob?

NO. Sepulveda, YES. Beer and 🍷 only

Do they carry matambre?

Yes

Looking for a restaurant serving paella?

Yes

View All 7 Questions

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Mercado Buenos Aires - Traditional Argentine Rogel layered with dulce de leche and topped with toasted meringue.

Mercado Buenos Aires

4.1(1k reviews)
3.6 mi•Van Nuys
•$$

Once again, I'm going to have a brunch with a very good friend Jessica at my so very favorite…read moreplace: Mercado, Buenos Aires! I'm so happy because it's not that busy today so I was able to find a space to park very easily, and a table in a booth! Every single item on the menu is delicious We both ordered " la parrillada chica"", comes with a New York skirt steak, an Argentinian sausage, some beef ribs, and some Mollejas (which are the culinary term for sweetbreads, which are the thymus gland or pancreas harvested from calves, beef cattle, or lambs.) Also, mercado Buenos Aires is a supermarket. You can do your shopping as well in the same place. If I could give six stars, I would Awesome place if you haven't tried it I recommended highly‼

I've eaten at Mercado's sister restaurant in Northridge quite a few times, and I was stoked to…read morefinally get to the mother ship. While the West Valley location is small and hushed, with dark woods and muted lighting, the OG Mercado is the exact opposite: big and bright, with a bustling edge in the air as the staff navigates between eat-in diners, people ordering take-out, and still others buying items from their meat, pastry, and cheese displays. Yes, it's a real market and restaurant in one, and the energy is palpable as you browse the large menu, knowing everything is going to be very fresh and cooked to order. It's always difficult to decide between a Choripan or Steak Milanesa sandwich, but today I opted for the Choripan -- and while I deleted the lettuce & tomato that's usually on top, I added grilled onions. As I waited, I was brought fresh-baked Argentine baguette, which was crusty on the outside and pillowy on the inside, with just a touch of chew. The bread is served, of course, with Chimichurri, but also a tomato & olive oil salsa of sorts that had a light and veggie-forward flavor that offered a nice contrast to the earthy, herbaceousness of the chimi. I've learned the hard way to no overindulge on the bread and sauces, so I pulled back after one piece -- and luckily, my sandwich arrived soon after. This is a hefty Choripan, demonstrably larger than what I've had at the sister location. A very plump, butterflied and charred Argentine sausage resting on more of that bangin' baguette (the chewy center offering solid support for the fillings), and a generous helping of grilled onions. There was a patina of "grease" on the sandwich, but that's not a bad thing -- this slight oiliness was packed with flavor, adding tremendous Argentine Umami to the meal. The sausage was meaty and dense, with just a bit of fat and a very nice punch of herbs and spices, leading to an enjoyably potent flavor very specifically South American. The onions were excellently prepared: grilled to a medium firmness, the chef bringing out the natural sweetness while retaining just enough of the original, onion bite to add extra layers of taste. As if that wasn't enough, the onions were clearly cooked in a bit of spice, which gave them an extra kick of heat that blended very nicely with the spiciness of the chimichurri. This is just an excellent sandwich. Service is friendly, the entire restaurant is spic & span clean (including the restrooms), and the crowd seems genuinely happy to be where they are, eating what they're eating. The meats, cheeses, pastries, breads and empanadas on display in the market areas all look top notch and very appealing. I'll be shopping here for things to make at home, and I'll be coming back for another dine-in meal very soon. If you haven't been, you should stop by to try it for yourself. It's just so, so good!

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Mercado Buenos Aires - Argentine yerba mate and traditional products available in our market.

Argentine yerba mate and traditional products available in our market.

Mercado Buenos Aires - Freshly baked pizza with melted cheese, prepared for sharing.

Freshly baked pizza with melted cheese, prepared for sharing.

Mercado Buenos Aires - Argentine sandwich filled with tender meat and melted cheese on freshly baked bread.

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Lala's Argentine Grill - Entraña with mashed potatoes and Caesar salad

Lala's Argentine Grill

3.9(1.9k reviews)
9.5 mi•Studio City
•$$

Stopped in for a quick Tuesday night dinner with my wife. Not really busy, so we had our choice of…read moretables, and were quickly approached by servers re drinks and such. Others did start to arrive during our meal, so the atmosphere livened up a bit as the energy increased. My wife made an "entree" out of 2 starters: Shrimp Scampi and Roasted Mushrooms. Both came piping hot, sizzling in skillets with a good bit of butter, garlic and white wine in each. The shrimp were medium sized, which made them very tender, and they really held onto the pleasingly powerful garlic butter they were bathed in. The same was true of the mushrooms, prepared almost the same, with perhaps a bit less garlic. These were fairly ordinary button mushrooms, cooked whole, but cooked so well that their lack of fanciness didn't matter at all. For myself, I ordered the Steak Milanesa Sandwich, served on their crispy Argentine bread with tomatoes and mayo, plus a liberal dressing of spicy chimichurri that I added myself. It was a good sandwich, but the beef was sliced a bit too thin, becoming tougher than usual during the frying process. It wasn't in any way bad, but I've had it better here at other times. The accompanying French Fries were hot, crisp, salty and just right. The portion (sandwich and fries) is very generous, and quite filling. After oh so many years, LaLa's remains a reliable neighborhood spot, serving good food with a smile -- and it's quite reasonably priced considering the economy and other, more expensive menus in the area.

First and Last time coming here! I have had better…read moreArgentinian food. Actually Pasadena has some good ones. I ordered a ribeye that I saw, it was 14 ounces. And I said medium. My steak came well done looking like a flat steak tasting blah and a lot of fat. I had never seen a thin looking ribeye in my life. And she said oh I brought you the 8 ounce, which we didn't even discussed. Nasty steak, poor quality meat. She did apologize but irrelevant when I had to eat that disgusting steak. Been there done that!! Oh and I went to wash my hands and the bathroom said a lot right from the start. There's a sink and next to the sink is a hole to the floor. Weird...... I didn't waste my time taking pictures of this dump.

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Cambalache Grill - Empanadas Cambalache

Cambalache Grill

4.3(644 reviews)
47.5 mi
•$$

My mom wanted pasta. I wanted a restaurant where I have not…read morebeen before. Win win for Cambalache! It's within a 12mins drive for us and perfect in every way. It was a late lunch so I called to see if a reservation is needed for 2 ppl. Not at all so we jumped into the car. Such a wonderful restaurant in an unassuming plaza. Lots of parking. There's an outdoor seating area and a good size restaurant inside. We were greeted as we walked in. Btw, the HUGE glass door entrance, I love. There Were a few open tables and we were welcome to sit where we wanted to. Two classes of water were brought to the table and a waiter came with the menu. My mom is vegetarian and I am not. I asked the waiter for his vegetarian dishes and he provided me a pasta dish. That was exactly what my Mom was wanting. Linguine with a light pink sauce with mushrooms and you can add zucchini, bell pepper and broccoli. I ordered a sangria. That was just amazing itself. And a linguine dish with shrimp. Warm, sliced French bread and a small dish of butter was brought out first that was so good. Usually the bread and butter that is brought at small restaurants like these could be just mediocre or not good at all. This was warm and just tasty. We also ordered a Caprese. The plate came out with big chunks of mozzarella tomatoes, and both were sitting on a marinated pesto covered set of basil leaves. That was so good. The combination of the vinaigrette, mozzarella basil tomato pesto was exactly what we were looking for so refreshing. Our entrées were huge for $20 a plate. We had to take 3/4 of it home. That was so not expected. Pasta and the pasta sauce were amazing. Very freshly made. Dishes were made to order only and not sitting around. I asked if they were doing something special for birthdays and I pointed to my mom next to you know, the waiter came out with fresh homemade Tim. They also sing to my mom wish she was so sweet. I am loving this place and will be coming back. Thank you so much for the staff for making my mom feel so wonderful on her birthday. The food was amazing Services amazing. Restaurant felt warm the moment we walked in and so welcoming.

. The food's aite. Not as special as you might hope. . The…read moresandwich was a lil dry. Thankfully I've sauce at home. - Slow service. Seamless said order'll be ready 12:25-12:35pm. I arrived 12:47pm. Staff said it'll be ready in a few min. ...??? - Exorbitant. - Awkward ambience. I held the door open for a group of ppl. All of them walked through and ignored me. + Good amount of indoor seating. + Ample parking. + Located same plaza as Williams MMA. I had: $19.95 Italian Club Sandwich + tax = $21.70

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Malbec Argentinean Cuisine

Malbec Argentinean Cuisine

4.1(2.3k reviews)
21.7 mi•Downtown
•$$$
Full bar
Takes reservations

DineLA started tonight and did we make the perfect selection to kick off the two weeks!…read more Service was 5-star! Gilberto was excellent...offering suggestions and explaining options as we were first time patrons of Malbec! So on to the food! Course 1: both the Cebiche Aji Amarillo albacore tuna and yucca chips and the Vieras Gratinadas scallop crab were beautifully presented. Tuna was packed with flavor and great texture layers. Scallop was more delicate and mild flavors. Second course: the out of this world Ojo de Bife Al Malbec rib eye ... would 100% order again and the excellent as well Pollo à la Granja. Sauces on both dishes were super star! Argentinian cuisine obviously treats us to incredible culinary herbs and spices (fresh dill on the scallops and rosemary on the chicken) Third course: dessert for days! Crepe De Durzano .. light crepes and gelato... and the too die for Pastelito de Membrillo. Fruity summary crispy tart like dessert with gelato and fresh berries! Lovely wine pairings suggested by Gilberto made it all a 5-star experience! We will be back!

We used to come here all the time and we loved it. The food was amazing, the vibe was so much fun,…read moreyou felt welcome. It's a completely different place now. If you're looking for true Argentinian food, go somewhere else. This has turned into American food with no vibe and terrible customer service. If you work at an Argentine restaurant you should know your menu and the names of the dishes. I asked for a cortado and they had no idea what I was talking about, which tells you everything about how unfamiliar they are with the place. The waiters have an attitude like they don't want to be there, and good luck getting anyone to speak to you in Spanish. The food is mid, nothing special, which at $60 a plate is insulting. The sangria doesn't taste like sangria. And the chimichurri is the worst I've had, you'd do better buying a jar at the market or making it yourself. It's sad because we had such good memories here.

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Carlitos Gardel Argentine Steakhouse

Carlitos Gardel Argentine Steakhouse

4.4(1.4k reviews)
13.9 mi•Beverly Grove
•$$$$

I wanted to share one of the most wonderful dining experiences I've had in Los Angeles. If you're…read morelooking for an exceptional steakhouse with soul, warmth, and outstanding food, I cannot recommend Carlitos Gardel Argentine Steakhouse highly enough. This Classic Hollywood hotspot has earned its reputation as the number one steak in Los Angeles. What makes it even more special is its story: this year they are celebrating their 30th anniversary. What began as a heartfelt family business -- a true love letter to Buenos Aires -- has grown into a beloved Los Angeles institution. Chef Gerard's passion shines through in every detail. From the moment you walk in, you're greeted with a warm smile by Max, the brother and sommelier and immediately presented with a basket of fresh bread accompanied by chimichurri sauce -- quite possibly the best I've ever tasted. The cocktail list features creative specialties with their own unique flair, and the wine menu is impressive, offering perfect pairings for every course. The star of the evening was the ribeye: tender, juicy, bursting with flavor, and finished with a beautiful crisp edge. Paired with their Papas Fritas -- golden fries tossed with garlic and parsley -- it was the ideal accompaniment. Every bite felt like a celebration. When you think the meal couldn't get any better, the dessert arrives and completely blows you away. I'll leave that as a delightful surprise for you to discover. Whether you're celebrating a special occasion, or simply craving an unforgettable steak dinner, Carlitos Gardel delivers an experience that feels both elegant and deeply personal. Buen Provecho!

Carlitos has been one of my bookmarks for the longest time and I'm happy we finally had a chance to…read moretry it. It's not a restaurant you're going to go to all the time but rather for a special occasion. It's on the pricier side, so with drinks and dessert, it adds up. They have a covered patio and it's important to know you have to enter from the back alley and ring the bell. Service was exceptional, always checking on you with the owners being present as well. There is more of a serious vibe in the room, not somewhere I would take children. The menu consists primarily of meat but they also have chicken and pasta as well. Everything is ala cart so getting some sides is a must. I would recommend the mashed potatoes, mushrooms were ok, needed a little bit more flavor. For dessert the crepes were probably the best, the dolce de leche filling was perfect with a burnt caramelization on top.

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Mercado Buenos Aires - delis - Updated October 2026

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