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    Yona Redz

    4.2 (304 reviews)

    Order Yona Redz Takeout or Delivery

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    YONA REDZ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Reviews With Photos

    Yona Special
    Isabel S.

    The food is good that's why we were excited to meet the new spot at Victoria St but we were waiting for 50 minutes to eat. When the server a women with bad mood bring the food this was cold. It was a poor service to sad to see how you open a big place but with horrible service

    Goat birria offered on weekends!
    Annie L.

    Came here on a Saturday afternoon after hearing my friend rave about this place and I was not disappointed! I ordered the Yona Deluxe because I wanted some variety and all the items were great. I definitely got my birria fix after consuming three birria items. My favorite was probably the mulita! There is plenty of consome that comes piping hot with the food and the salsa bar had a good selection of salsas that paired well with my meal. I also ordered a jamaica to drink and it was yummy! There is limited indoor seating but it's lively inside and the staff are friendly and attentive. Would totally come again and recommend to anyone looking to try birria or craving birria!

    Quesabirria Tacos
    Carrie W.

    My friends and I stumbled upon this restaurant while walking around state street. We got drawn in by their birria sign and we are so glad that we came in to give this place a try! You first order at the counter. The lady at the counter was really nice and gave us some complimentary chips with our order. There was a nice selection of sauces/ salsas on the side for people to take. We ordered the birria taco set and some other tacos. We really enjoyed the birria. It was super flavorful and meat was tender. The consome was delicious. It was definitely missing the cheese so we ended up ordering some quesabirria tacos. I'm glad we got it because the cheese made it even more delicious! I would definitely come back specifically for the birria. Im definitely getting the birria ramen next time!

    Storefront on state street
    Rene R.

    I had been hearing about this place since COVID and never tried. Even followed them on social media. So when I had the opportunity to be in Santa Barbara, I had to stop here. It was a Saturday at 1030 pm with a mixed crowd. Some families and some people who had clearly come to have their post bar drinking grub. Since they're known for their birria, I just had to try the quesotaco and then the vampiro intrigued me so I ordered asada. It definitely hit the spot. Very flavorful! All the salsas were fresh. And they offered radishes too which I love! The hot salsa is very hot so use caution. My friend loved the fresh horchata and I thought it was a great touch they served them in cantaritos. Made it feel more authentic! Also met the owner Jonathan (Yona himself). He was super friendly and gave us some stickers and a business card. If ever in SB, check out this spot!

    1 lb red snapper for $45 plus tips and tax =$55, not even enough for 1 person. Took forever long to make. It used to be 2-3 lb for the same price when my husband joined. An international ripoff for a small Asian woman with a young kid in sight. They said it's market price for the fish they had today. Then a 2 lb red snapper was made up after my strong dissatisfaction. Apparently Asians are also treated differently in a Mexican restaurant.

    Yona Special
    Sindy A.

    Was walking down State St. looking for a late lunch when I spotted their sign claiming best Birria Taco and had to try it for myself. Since it was a Saturday, they were offering the Yona Special made with Goat which is the traditional meat to have in Birria Tacos. We both got 2 goat and 1 beef for our Yona Special and oddly one came out almost 10 minutes earlier than the other. The staff were very attentive and kept checking on the second order for us and kept us updated. They did apologize for the delay which we did appreciate. The Birria tacos themselves were pretty good. At first, I was a little nervous with how much cheese there seemed to be but after biting into it I saw there was a decent amount of meat too. Taste was great and I honestly couldn't really tell which was goat or beef. I think what would have made this 5 stars was if the tortillas weren't so greasy, since they were falling apart as we were eating them. I think a harder sear of the tacos would have helped it stay together and gave it a nice crunch.

    Cold Spanish rice. Cold birria quesadilla taco. No free chips and salsa.
    Henry B.

    I came here to have a nosh before a concert. I ordered the "famous" birria quesadilla taco. It was cold. Smallest portion of rice was $5. Cold. I notice two other couples are offered chips and salsa. They were white. I'm not. I ask the employee Mike why didn't I get any. He said I'd order enough. My total plus tip was $19.84. I ask him what's the price point? He scoffed. I asked him if it was because I'm not white. He told me to leave. Don't go here unless you're white because the self hating Mexican ( I don't remember his name but he wore snug overalls and had facial piercings) won't offer you free chips and salsa.

    Jason C.

    The food here is amazing! You can tell the quality is top tier. Wife ordered the carne asada tacos while I ordered the birria tacos. We also ordered a ceviche tostada. I am definitely coming back when the wife and I are in the area. The service is great too. Very friendly and attentive. Ambiance is great too! The interior is has a lot of seating. The quality in meat and shrimp is there. I highly recommend this place

    Robert O.

    During an overnight excursion in Santa Barbara my wife and I spotted an ad on the back of a bus for Yona Redz. The tacos in that ad looked incredible and we made a mental note. We made a stop at a local game store and when we walked out Yona Redz was directly across the street, as if fate was telling us to have Birria Queso Tacos! I don't know about you but I always listen to fate especially when Birria Tacos are involved. My wife and I ordered three tacos each. We didn't get the consume which for some might be blasphemy but I chose to dunk my tacos in their Chile de Arbol. The creamy, perfectly melted cheese, tender Birria and spice blended together perfectly. Before I get a head of myself and forget the staff was super friendly. It was an all around awesome experience. We will be back next time we are in the area!

    My husband's plate empty and I still have a quesa birria left.

    First time my Husband and I have eaten here. We wanted some birria queso tacos. Before we headed home we decided to stop and eat here. Delicious food, great service and great ambiance. Their tacos are really good and consume also! We are definitely coming back.

    Birria Taco

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    10 months ago

    Food was bomb. Took over an hour to get our food. It was pretty busy. I don't think i'd go back. It was hard to get to as far as parking.

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    1 year ago

    Ordered Shrimp tacos got FISH. Food was Good so I didn't report the mistake. Will go back.

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    Page 1 of 8

    Yona Redz Reviews in Other Languages

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    4.0
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    1.2 mi
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    My friends and I came here on a Saturday night. It was quite busy, but we were able to find a nice…read moretable outside for the six of us. Ordering at the counter was really easy for any drinks or food we wanted. The servers were pretty friendly. I had the veggie sausage that was pretty good. I also had some fries and pretzels that I enjoyed. My friends tried a variety of different sausage that they liked. All in all, a good time!

    First time visiting SB Biergarten and this place absolutely delivered. Perfect spot to grab a cold…read morebeer, catch up with friends, go on a casual date, or even just enjoy a solo afternoon in Santa Barbara. The atmosphere was relaxed, welcoming, and full of good energy from the moment we walked in. I had the MadeWest Hazy on draft served in an ice-cold Pint, exactly what you want on a warm Santa Barbara day. My girlfriend had a great time, and the whole experience felt effortless and fun. One of the coolest parts of the visit was meeting Chris, a local who told us this is one of his favorite hangout spots and where he brings his dog Harlo. He gave us some awesome local recommendations and really added to the laid back community vibe that makes this place special. The bartenders and hosts were all attentive, friendly, and professional. You could genuinely tell the staff enjoys what they do, and that energy carries throughout the entire place. It's refreshing to see hospitality thriving like this in Santa Barbara. Definitely adding this to my regular stop whenever I'm in SB. Great drinks, great people, great atmosphere. Highly recommend. - Ian Lantz

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    Captain Fatty's Brewery - Paseo Nuevo Beer Garden

    Captain Fatty's Brewery - Paseo Nuevo Beer Garden

    4.0
    (4 reviews)
    0.5 mi

    Had a pretty good hazy IPA and the brewtender was a good dude! Also have a good truck out back…read morewhich was excellent!

    Having been to the Paseo Nuevo outdoor mall a good two dozen times in the years we've made Santa…read moreBarbara our "getaway spot", it's always interesting to see how the mall uses its spaces; especially since it just underwent a renovation lasting over a year. Captain Fatty's is a microbrewery from Goleta that I had never heard of before, and anybody who's read my Yelps knows I'm a Craft Beer nut. The Beer Garden is located in the open space near the elevators, just down from Eureka (who also has a couple of their beers on tap) and near a store called "Smoky Pink". To be honest, this space has served many purposes in the past; including hosting the Folklorico presentations during Santa Barbara's Fiesta event. The Beer Garden consists of a small Airstream that serves as a mini-taproom, and about 6-8 tables set up with the rest of the area roped off to designate the allowed drinking area. The family and I were in Santa Barbara this past weekend (10/28) when we came across this spot, and we were pleasantly surprised since we found ourselves a bit parched. They offer about 6 or so beers on tap. My brother and I had their "Blue" a west-coast IPA that was delicious and refreshing. The bartender at the time, Yvonne, was a wealth of information about Captain Fatty's and their offerings. Apparently, the brewery is well-known in the area and is celebrating its 10th year! Who knew?!?! Well I guess I would if I was a local... hahaha.. I can only wish! Our experience there was very pleasant. The beers were delicious, the employee was friendly and the location was perfect. Yvonne said they had just signed a lease to be there for another year; so we hope to see them again on our travels to the American Riviera!

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    Finney's Crafthouse

    Finney's Crafthouse

    4.2
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    1.2 mi
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    We went to Finney's Craft House in Santa Barbara and had such a fun dinner! The vibe was energetic…read moreand lively, and our waitress was great and super attentive. We clearly came hungry We ordered the poke nachos, avocado egg rolls, spicy tuna crispy rice, yuzu buffalo boneless wings, crispy coconut shrimp, fries, and the prosciutto and arugula flatbread. Everything was fresh and really good, elevated bar food with lots to choose from. The spicy tuna crispy rice was probably my favorite! My sister LOVED the avocado egg rolls, which have mango in them and were definitely a fun twist. The only thing I probably wouldn't order again was the prosciutto and arugula flatbread. The prosciutto was sliced pretty thick and cooked almost like bacon, which just wasn't what I was expecting. And the margaritas!! We tried the skinny, guava, and spicy mango and ALL three were excellent. I also loved being able to split and pay the bill ourselves on the little kiosk at the table. No waiting around for the check, which is such a nice touch! Fun atmosphere, great service, good food and EXCELLENT margaritas. I would definitely come back! Only took pictures of the drinks because we were too hungry lol.

    Prosciutto and arugula pizza (1/5) wasn't a quite what I was expecting. It is more like a bacon and…read morearugula pizza--the prosciutto was cooked. It is topped with shredded cheese, but the cheese is...firm? Sweet potato fries are perfectly crispy and salted!

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