Roasted cauliflower salad The Whole Shabang! Pizza!…read more + ranch for dipping Both were amazing! 10/10 would go back for more. It's open seating so there may be a wait but so worth it ! We went around 7pm on a weekend and grabbed a seat outside. They brought out the salad and pizza!

Picked up a couple pizzas for takeout - there were a lot of people picking up so it's clearly a…read morepopular spot! I liked the range of pizzas they have, we ordered a lemon mushroom and something with ricotta, bacon, and fig as well as some garlic knots. They were both really tasty; the fig one was my favorite pizza, but my favorite bite was perhaps the garlic knots! Perfectly fluffy and the marinara sauce was the perfect accompaniment. I would've liked more char on the crust, but no complaints otherwise. Definitely want to order from them again and try the Hawaiian and other pies.

Not only the best pizza in town, but for certain the best pizza I've ever had; it is well worth the…read moreprice! The open jams on Wednesdays are such a necessity for the music community in town and Im quite thankful at the space they provide. Shout out James!

Honestly this place has gotta be the best pizza & ranch I've ever had…read more I stumbled upon this gem for the first time this past Wednesday night & it was amazing. They have live jam sessions on their patio Wednesday nights & we got lucky enough to walk into it (such a nice surprise)! It was such a great experience hanging out on the patio while waiting for our food, then being able to enjoy it with live music. We got a whole pepperoni pie (no picture) & a side of their homemade ranch. Everything was so delicious - hands down the best pizza & ranch I've had. The bite & chew of the pizza was perfect & everything was so tasty. I went back today for lunch on my way back home to socal & got to try their individual Sicilian slice. The dough is thick & bready - about 2 inch thickness. I added sausage, mushrooms, & jalapeños on my slice & yummm. 10000/10 would recommend I will definitely be back & be stopping by any time I pass through Santa Barbara

If you are looking for some quality pizza in SB, look no further. L' antica pizzeria hand makes and…read morebakes each pizza order in-house. I love the thin crusts of their pizzas because it doesn't leave you feeling too heavy even if you ate the whole pizza (aka, no food coma crash despite the carbs). Tried the Caserta Pizza (5/5) It's made with double flor di latte sauce base that gives it creaminess. Then topped with Italian sausage, garlic pecorino, basil, smoked provolone cheese, and Calabrian chili. The sausage was savory, and the cheese was melty and of good quality. You can taste the mild spice from the chili flakes and the herbal-ness from the basil. Add-on some of their housemade chili oil sauce for an additional spice kick. Service was professional and courteous. We had a great time and really enjoyed our dine-in experience here. We'll be coming back to try out other flavors for sure.

I cannot believe that this place doesn't have five stars on Yelp. This was the best pizza I have…read morehad in recent memory. Wow. Paper thin crust, fresh ingredients. I thought I must've been in Napoli. I was with some friends because we were on our way to a performance (I am a musician) and we were in a hurry. The waiter accommodated us and the pizza came out in under 10 minutes, I believe. The atmosphere is simple but nice. I was surprised that it wasn't more busy on a Friday night. I am telling you, this was fantastic pizza. I cannot wait to go back and to try some of the pasta.

Came here with a couple of friends and shared a couple of pizzas: the california, east coast pep,…read moreand hot girl pizza. Three pizzas was the perfect amount for us four girls. My favorite was definitely the california. The pesto was so delicious and the ricotta was the perfect pairing. I also loved the outdoor seating atmosphere. Perfect place to hang out with friends.

5/5 elote pizza - this was amazing every flavor paired perfectly one of my favorite pizzas I've…read moreever had. The size is good for 2 or 3 people. 4/5 arugula peach goat cheese salad - this was also really good since peaches are in season. My only critiques would be it could use slightly less dressing and the cucumbers either need to be cut better or just removed they're not really adding anything. Other than that a really refreshing and flavorful salad!

Haven't been here for many years and this visit was just as good as when I was last here…read more Ordered the calimari and it was crispy and soft (not tough). The Gamberetti al Aglio e Olio Piccante was delicious and saucy. Just the right amount of spice for the shrimp and extra sauce to dip the wonderful bread into. Margherita pizze was good too- don't wait too long to eat it the cheese will solidify and lose that stretchy creaminess. Basil was a nice touch and not too spicy overpowering Mare chiaro pizze was a long time favorite. Unfortunately halfway through eating the pizza noticed there were no clam pieces to be found. We asked the server and she mentioned they had run out. To make up for this, a free dessert was comped. Added bonus order- crepes Crespella à la Nutella: this means heaven in your mouth lol. Was able to watch the cook make it from start to finish (such a friendly guy too!) server also added ice cream on the side and man this was amazing with added sparkles of goodness! Overall a wonderful reunion of flavor and good memories. It's always a delight to come and dine here- thank you for the friendly service and delicious food!

The food here was on point, by the end of the night I was stuffed. The waitress we got was super…read morenice and made us feel so welcome. Lastly the restaurant itself felt as if you had just stepped right into old Italy. I will most definitely be coming back.

This place is mostly good, watched the World Cup while we waited, (Spain won) it took a second for…read moreour food to come, but it was worth it. Here is what I ate and their rating Alfredo: 3.7 it's good, but not OMG THIS IS GOATED good didn't really feel like good Alfredo Vegetable pizza: 2.8 honestly not good. it had no flavor Chicken Parmesan: 4.5 it was GOOD felt like one of the best chicken parm I've had in a while and really flavored Bread with dip: 4. It was the first thing that made it feel like a pizza place and felt crispy

Thank you yelp reviews for guiding us to SBPH. As soon as I saw deep dish pizza I was craving it…read more I love the ambiance of State Street Promenade. We sat on the patio to people watch & listen to the piano bar next door. I love that they has different card games to play while waiting to eat. We played phase 10. It was totally worth walking 20 mins round trip to get their pizza We ordered Potato crunches (potato skins) & a deep dish meat pizza, with no chorizo. The potato crunches did not meet our expectations. They were over cooked or maybe it was that they were cooked previously & rewarded. They should have had chorizo & cheese but there was no chorizo. By the time I took a bite, my huby had ate 1 of the 4 that came so if felt like I couldn't "gripe" so we are them. I think since I said no chorizo on the pizza the waitress held it from the crunches but she could have asked if we wanted bacon instead. Hopefully it was a fluke error. The deep dish pizza was amazing! I love deep dish gooey cheesy goodness & it hit the spot. The crust was thin & crunchy, loaded with toppings. Definitely made up for the crunches. When we in Santa Barbara we will definitely come back for the deep dish. The place wasn't too busy but the server wasn't very attentive.

Just ate here. Incredible atmosphere, service, and food. Pretty unbelievable find for our dinner!read more

it's was alright at best the chicken parm was average but really hits your hard in the stomach…read moreunfortunately and only one bathroom lol

Dang. I checked in and forgot to review. We drove 2.5 hours in the rain, to try this pizza. It…read morewas definitely worth the drive. Not only was the food delicious, the owner and location are also wonderful. The man is in love with Jesus and it shows. He puts a lot of care in the food he makes. They use imported flour from Italy and other quality ingredients. We ordered 2 different pizzas and a order of garlic bread and salad. Every thing was hot and fresh The garlic bread and pepperoni pizza were fire. I didn't try the veggie pie, but my wife said it was also delicious. We cant wait to go back and vist. One of the best hand tossed pies around. Go see them ASAP.

I stopped in Cali-Forno Pizzaria with my bandmate, as we were on the road and we only had a few…read moreminutes to grab a bite before a gig. When we walked in we saw some games, which gave a us a slight "Chuck-E-Cheese" vibe, so our expectations were lowered. Boy were we wrong! First off, the worker behind the counter was either a mind-reader or had overheard me, but either way he very quickly asked, "You want slices?" He was attentive and fast. The worker at the register was equally helpful and speedy. When I ordered a Pacifico for my beverage, she asked if I wanted it opened; and before I could finish saying yes, the other employee had opened it and handed it to me. Then, they brought our slices to our table (I don't think they do that for everyone but we lucked out). The slices were DELICIOUS. Fantastic pizza. All in all, recommended!