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    The Common

    4.5 (299 reviews)
    Closed 8:00 am - 3:30 pm

    The Common Photos

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    THE COMMON ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - The Common

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    Reviews With Photos

    Chicken Liver Mousse
    Carrie C.

    I usually go to their Park Slope location, but I stopped by the Bay Ridge one for a late morning brunch and loved it just as much. The space has that cozy, homey Bay Ridge vibe, feels bright, casual, and unpretentious. Service was friendly and attentive. The food here is inventive yet approachable. My must order is always the chicken liver mousse, hands down one of my favorite things on the menu. It's so smooth, rich, and creamy, honestly legit. I just wish it came with better or at least warm pita to do it justice. I also really like the breakfast sausage skillet, crispy lox potato, and Spanish breakfas, all flavorful, balanced, and perfect for the cozy brunch mood. I tried the Reuben sandwich this time too, flavor was there, but the bread was almost inedibly chewy, kind of a dense rye sourdough situation. It's a solid neighborhood brunch pick overall, but seating is limited, so expect a bit of a wait during prime weekend hours. Still, worth it every time.

    pimento cheese and corn bread
    Ann S.

    I enjoyed the foods here. We ordered to share: Salmon Eggs Benedict Plate, Pastrami Hash and Egg, Pimento cheese and corn bread, Croast. The salmon eggs benefit plate was nice, very savory. The pastrami hash and egg also very savory. The croast was ok - my least favorite. The pimento cheese and corn bread was so delicious - my most favorite! The staff was very friendly & nice. Plenty of seating inside.

    Chicken Sandwich
    Qiu L.

    We were in the neighborhood and wanted to tried this place on a Sunday afternoon. Ended up waiting for almost an hour. The place is very small and less than 10 tables in side. The food is decent. Nothing stands out much. Chicken liver mousse-not my kind of thing. The liver tasted a bit fishy to me. But my friends like it. 4/10 3 poached eggs skillet-looks better than its taste. Lack some kind of flavor to make it pop. 6/10 Chicken sandwich-flavorful. Fries is a plus. We finished the fries. 7/10 Chicken and waffles-not bad. If they give some syrup on the side, it might make it better. 8/10. If you don't want to wait a long line, don't come here on a Sunday. We stopped by at 1:30PM on Sunday and didn't get seated until almost 2:30PM. There's no waiting area inside so you have to wait outside. It's not worth it to wait in the heat on a summer day. Really.

    A little bacon, I never heard nobody
    George G.

    Ain't nothing wrong with a little morning bacon sprinkled over my favorite dish THE CROST

    Chef & open kitchen
    Julie T.

    A common was and continues to be one of my favorite spots in Bay Ridge for breakfast but also for lunch. I normally have breakfast there and the choices are wonderful. The food is beautifully presented and absolutely delicious and Ivan the manager is terrific. I always feel welcomed there. Service is excellent and it's just a nice cozy spot to meet someone for a delicious meal. Highly recommended. Apologies no photos this time.

    Menu
    Jaclyn C.

    I'm shocked and appalled I haven't been here sooner! When my husband suggested we come to the Common for breakfast during our stay-cation, I was 1) surprised he picked a place and 2) that none of my friends had already recommended we give this place a try. We did however make the mistake of not making reservations before coming on a Wednesday morning after 10AM and know better for next time. Their menu is very unique with bold flavors and it worth a thorough look over before sitting down. Make the most of your wait time and really read it over, and ask if they are also serving lunch as well, which will further confuse you in your decision-making process. After looking at their pictures here on Yelp, I was firmly decided on their caramel hot latte while my hubby wanted to try their iced pistachio coffee. To me, my caramel latte was a the clear winner when it not only came to presentation, but the TASTE as well! Delicious down to the last sip! I tried to lick the inside of the mug once or twice, but didn't want to further endure the looks my husband was giving me across the table. For the main entree, I decided on their Croast, which is fairly new to their menu. This is a croissant with a poached egg on to, smothered in a cream mushroom sauce - what's not to love?!? This dish was fabulous! The depth of flavor and savoriness far exceeded my expectations of the portion. The portion isn't huge for a reason, and allows you to take in every taste your tastebuds can offer. My husband's breakfast sandwich was simple and yet packed a surprising punch with their bacon jam. This is a sandwich not to sleep on! From the staff to the vibe to the food and their other patrons, this place is a much needed gem; support local and get your breakfast here!

    Grilled Chorizo Skillet
    Kyra G.

    Service 10/10, food 10/10. Every was so fresh and came out quickly, there was a short wait on a Saturday morning but they turn tables at a good rate and we didn't feel rushed at all. Can't wait to come back and try more

    Marciaann N.

    Tried this place from a recommendation from my cousin. Staff very friendly and attentive. My brother ordered the croast and I ordered the grilled breakfast naan. Both were very good. Wait was 20 mins so we decided to walk around the neighborhood and they called us when the table was ready. Very good service all around.

    Jenny L.

    Originally, we were going to a diner but the prices were higher than we'd like and upon looking at the menu here, we thought the price was reasonable and the dishes looked good. We had the in a skillet- three poached eggs in sweet chili sauce with onion, potatoes, tomatoes, corn, cotija cheese, sour cream & grilled pita ($17). The description sold me on the dish. I found it to have a great acidic flavor and I think it was just missing a savory salty piece to the dish. I would've ordered a side of something to go with it. I wanted to try the sausage and grits. Upon sitting down, it wasn't on the menu so I had a delicious Croast ($15). it worked really well together. With the first bite I had a zesty acidic arugula, warm croissant, with flavorful mushroom and sauce. The truffle tapenade wasn't really needed or made enough of an impact. We'd definitely come back and try their other dishes. The place is small and gets packed really quickly. We got there shortly after 8 AM on a Sunday and it was already filled with local. I would recommend parties of 1 to a max of 4. It's a great local spot to have a nice hot breakfast.

    Breakfast Sandwich
    Ana H.

    Came here for the first with some friends per their recommendation many times in the past. Waited for a while it was busy. The place isn't big but it's cozy. We were sat and sometime after approached by our server. Our drinks took longer than expected to come and shortly after the food came. I wasn't blown away, even though I expected to be. The food was just OK. The skillet pancake was undercooked. It felt like something just wasn't right . It's my understanding that the restaurant may have had an off day but overall the experience wasn't good . We did mention it to the staff and they did give us a discount but that didn't change the quality of the food/experience . May or may not be back , haven't decided .

    Eggs Benedict Plate

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    3 years ago

    I'm here once a week!! Great service, setting and the food is AMAZING!! My favorite neighborhood spot!

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    Great place for breakfast. Service is quite slow. The food is all fresh and flavorful. If you're in a hurry - don't count on it.

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    Ask the Community - The Common

    Is there indoor seating again?

    Yes of course

    Do they serve alcohol for weekend brunch?

    No alcohol

    Do they have indoor seating now?

    Yes indoor seating & limited outdoor seating is available!

    Do they have all day lunch/dinner?

    They serve breakfast/lunch and brunch from the time they open to closing. Call and check for closing hours because most days they close around 3pm.

    Is there parking?

    Street parking

    Do you have all-day breakfast?

    Yes

    Don’t See Your Question? Ask Away!

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    Ix Restaurant - Shrimp Sliders

    Ix Restaurant

    4.5(253 reviews)
    4.8 miProspect Lefferts Gardens
    $$

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    This place is great! Food is excellent. Came here with a party of 6, had a few different meals. My…read morewife hade the Cuban sandwich, excellent but $20, a bit pricey. I had the half chicken with rice and beans, may have been the best chicken I've ever had. Portion was huge. Everyone in party thought their meal was excellent. $16 cocktails Really friendly service but sloooow. Also at checkout had to ask server if gratuity had been already added. It had been..... credit card reader still had 20% and above tipping options.

    Photos
    Ix Restaurant - Live music!

    Live music!

    Ix Restaurant
    Ix Restaurant - Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent

    Little Egg

    Little Egg

    4.5(70 reviews)
    5.5 miProspect Heights, Crown Heights

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

    Photos
    Little Egg - Indoor Dining Room

    Indoor Dining Room

    Little Egg - Apple crumble cake

    Apple crumble cake

    Little Egg - Bar area

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    Bar area

    The Common - breakfast_brunch - Updated May 2026

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