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    The Bongo Room

    4.0 (1.7k reviews)
    Closed • 8:30 am - 2:00 pm
    Updated 1 month ago

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    The Bongo Room Photos

    THE BONGO ROOM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Raspberry French toast
    Jonathan W.

    Takes credit card. Limited hours, close at 2pm. There's bar seating and table seating. Can be really busy in the morning I like that you can buy one pancake or french toast instead of a stack. A stack is too much for me. Ube blueberry pancake- small size pancake- the white chocolate sauce was sweetness added over ube sauce was a nice touch Raspberry lemon French toast.- lemon compote was good. The French toast was average Feta eggs Benedict- uses fresh feta. Hollandaise sauce is super good. House potatoes on the side- well cooked, very soft.

    Deconstructed Lobster Roll Benedict
    Dorothy S.

    Writing an updated review for Bongo Room bc I'm always impressed w how the quality of food never drops. Walked in and got a table around 915 on a Saturday. They had two special drinks of the day, an orange/pineapple/mango juice and a watermelon mint lemonade. We got both and both were fuego. The juice was freshly squeezed and you can tell. We each also had a coffee, which was great. The lemonade was so refreshing too. I had the deconstructed lobster Benedict, he had the tomatillo scramble. The lobster Benedict is always good, and today was no different. The pancakes are such a treat and still just as good as ever. The tomatillo scramble was so fresh and tasty too. Service is excellent. The interior is inviting and clean. Bongo room still never misses. Easy pay to park right out front in the am hours.

    Lemon Blk Pancake Caramel Pretzel Pancks Chicken Sausage Side Bacon
    Ines D.

    Excellent breakfast menu. A variety of delicious sweet pancake options as well as many other non-sweet options.

    Jane Y.

    Oh how I wanted to really like bongo room. maybe their weekend brunch is better? Service was really great but the food lacked in flavor. The omelette didnt taste like much and was a bit dry. The lavender matcha was okay. Overally an okay experience but I wouldnt come back except maybr weekend brunch. I just happened to be in town so I wanted to try bongo room because i have been hearing about it over the years.

    Deconstructed Lobster Roll Benedict
    Natasha B.

    Still hits the spot. Wish there were more locations still. The cremini omelette was so so good. We got one piece of a French toast with apple/pear- it was amazing. Def a perfect end to a meal.

    Molly C.

    Cool art, cozy vibes, and incredible service! The food was a bit hit-or-miss, but Lola was a total rockstar and took great care of us. Worth a stop for the atmosphere and the friendly staff alone.

    Stack of Blueberry Pancakes
    Tanya R.

    The Bongo Room was a hit for us for brunch! The service was excellent and the servers were attentive and checked in on us frequently (we never ran out of water) without seeming overbearing. We were seated in a booth towards the back of the house near the service area, but the noise level was perfect, allowing us to chat and still hear one another. My chai latte came in a double walled coffee mug, so it stayed warm for the duration of breakfast (really appreciated this!). It had the perfect amount of sweetness and spice. My avocado toast on sourdough was exceptional! I get this dish as often as I can when I'm traveling and eating breakfast out, and this was one of the best! Fresh sprouts, radishes, and arugula, made for the perfect bite! My friends ordered the blueberry pancakes and although I'm not a fan of sweet pancakes, I had to indulge. The pancakes were fluffy enough to take on all of the sweetness and were packed with flavor. This dish is one I'd definitely only be able to share, but it was quite impressive! I loved the quirky artwork and the flare that the Latin music added in the background-it me happy dance with each delicious bite! Overall, one of the best breakfasts we had while we were in Chicago!

    French Toast with Pear
    Chalandra G.

    Had the French toast with pear and it was 10/10! I'm not usually a hot fruit type of person. But the meal was perfectly balanced between fresh and sweet. I was worried it would be too sweet, but it honestly tasted so fresh and light! Will definitely be getting this again next time I come!

    Deconstructed Lobster Roll Benedict, mango iced tea
    Devona S.

    Service was top tier. Server was so attentive and the bussers were even more attentive. They were quick to give us napkins and help clean off the table due to a spill that was our fault. Food was PHENOMENAL. I can't even express how this might have been the best poached eggs on an eggs Benedict that's I've ever had. The portion size was huge. And I wish I would've just shared the plate. It was a super clean and welcoming and warm environment. Felt extremely welcomed.

    Italian Breakfast Sandwich
    Bianca V.

    Bingo room never disappoints and is considered my favourite breakfast restaurant in Wicker! I enjoy their fresh juices, cappuccinos, breakfast and lunch items. I have had business lunch meetings here and dates with friends. The wait staff works as a team and the atmosphere is adorable and cozy. I have yet to have a dish I did not like. My all time favorite guilty pleasure is the white chocolate & caramel pretzel pancakes.

    Vegetarian Croissant Sandwich
    Antoine W.

    A Wicker Park staple that I finally got the chance to try. Though a little bit of a wait, great service overall, with us seated in front of one of the windows so we could people-watch while we ate. A varied menu with great choices and multiple adult beverage options. The Vegetarian Croissant Sandwich, my order, was delicious! Buttery croissant, fresh ingredients, and a great portion for brunch. Definitely will return!

    Breakfast Burrito

    I purchased a breakfast burrito and a latte for $35 (I was desperate for both) and unfortunately I won't again. The latte was standard and cost $6.50. The burrito... I thought I put no cheese but I must've forgotten. The cheese is on the outside. So unless you want greasy cheesy fingys I recommend eating this burrito with a fork and knife (I peeled it off). As for the contents. I paid an extra $5.50 for chicken sausage. And $1.50 for mushrooms. Perhaps the tortilla shouldn't be as big as it is so the quantity of the contents of the burrito isn't humiliated. The more I wrestled with the looseness of the flimsy wrap- the more it felt like I was eating a glorified quesadilla. I'm just thinking about how, if I had the time, I could go to the store and buy all the ingredients and make 3 fully loaded, stuffed taught, breakfast burritos for the same price. Also, what's a burrito without beans? The burrito could've used some greens as well, an arugula would be nice. There was no crunch, just a decent amount of smashed avocado (I prefer sliced). I will say, the mushrooms had great flavor. The beige cream dill sauce did not have great flavor. It's a little funny, because looking at the sauce, it seems like there are plenty of spices blended into the sour cream. I had to do a double taste to see if it was my taste buds or if it was the sauce that deceived me. It was the sauce. All in all I'm unfortunately unsatisfied with my burrito purchase.

    Breakfast Burrito, Pear & Apple French Toast

    We had brunch - burrito and French toast were great, but the cocktails were amazing! Perfect view of the street while we ate.

    2 Egg and meat

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    6 months ago

    The best pancakes I've been going to this place for a long time bongo room has the most amazing and delicious tasty pancakes

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    6 months ago

    Nothing much to say, I was not very impressed with the location and the food was average at best.

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    Page 1 of 44

    The Bongo Room Reviews in Other Languages

    Ask the Community - The Bongo Room

    Do they take reservations?

    No, walk in

    Do they have a gluten free menu?

    No they don't.

    Is there parking?

    Just street parking!

    Do they take reservations? If so is there an app or website?

    They do not take reservations. I usually try to call ahead and ask how long the wait is.

    Any vegan options?

    No vegan substitute eggs, meats or cheeses, but fresh vegetables and home fries.

    Is it byob?

    No. They serve liquor. Two out of three locations serve liquor. The one that doesn't, doesn't allow liquor inside either as far as I'm aware.

    I love the Bongo Room BUT why does the website menu read "Winter/ Spring 2017" at the Top???? What is the current menu offerings?

    You have to go in to see updates menus

    Do they take reservations on st. Patty's?

    No. They don't take reservations at all

    Are the entrance/bathroom accessible?

    Entrance is a little tight especially when it's crowded. I don't know about the bathrooms though.

    Gluten free pancakes?

    Probably not.

    View All 12 Questions

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    Cindy's Rooftop

    4.1(2.9k reviews)
    3.2 mi•The Loop
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    Since we were visiting Chicago to celebrate my girlfriend's birthday, I wanted to make sure that…read morethere was a wow factor wherever we went on her special day. In browsing through the pictures of Cindy's Rooftop, it looked like it hit that criteria spot-on. The pictures did not lie. When entering the restaurant, the views of Lake Michigan through floor to ceiling windows were amazing and it was nice to enjoy the bright natural light from the glass roof. Once seated, I told our server, Gerardo that it was her birthday and he immediately got her a glass of bubbly on him! He was positive and easy to talk to. This was quite the contrast with the service at Bar Mar for dinner the night before where the server made no attempt to make the night special. We ordered the Blueberry French Toast and the Chilaquiles. The french toast was superb, being thick, fluffy and sweet. The Chilaquiles were pretty average...what I'd expect at a cheap Mexican joint so at $25, it was quite pricey but I will say the over-medium eggs were cooked perfectly. Throughout brunch, Gerardo checked on us frequently and when I asked for the check, he came back with a dessert and a candle as a final gesture to making my girlfriend's day special. I am so glad we came here because it truly was an experience, thanks to the great service, beautiful rooftop, and good food.

    Cindy's Rooftop has beautiful views of the city. It's overlooking Millennium Park and The Bean…read more Perfect place to bring out of town visitors or if you just want to enjoy rooftop views. We definitely picked a beautiful fall day to come by. Came around 3pm on a Tuesday and they had a limited menu until 5pm. Ordered the cheese curds and arancini as appetizers. Both were tasty and the sauces were great. The smashburger and fries were really good too, and filling. Overall food was good but pricey. Guess you're paying for the downtown rooftop views with your food Our server was nice and attentive and my water glass was never empty.

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    The Dearborn

    The Dearborn

    4.4(2.8k reviews)
    2.9 mi•The Loop
    •$$

    This was my second visit to The Dearborn, and the food and service were both on point. We ordered…read morethe salmon tataki, fish and chips, Wellington burger, and Midwest fried chicken. Everything was well prepared, but the fried chicken was the standout, especially with the hot sauce adding another level of flavor. The staff stayed attentive throughout dinner and even replaced our plates between rounds, which was a level of service I wasn't expecting. I also respected seeing the owner personally making the rounds, stopping at every table to check on the guests and the food. Calm atmosphere, solid hospitality, and a kitchen that delivers.

    OMG! Walk, run, sprint here to get the FISH N CHIPS THAT ACTUALLY BEAT BOBBY FLAY. The executive…read morechef and now chef partner, Aaron Cuschieri, is absolutely amazingly talented. I am used to really good fish and chips... I've never had better fish and chips than Tom Douglas's Mr. Fish in Seattle, UNTIL NOW!!!! Wow, wow wow wow! Do not pass GO, do not read the menu, just order the darn fish and chips! It might be a whole heart attack on a plate... But it doesn't matter... You can walk all of Chicago and burn it off. I decided to work out before I came here for this big splurge and I'm so glad I did. I can see that this is the theater district... And you could come here before a show fish and chips and have the best night of your entire life! I can't wait to try more of this chef's food! I'm BEYOND INSPIRED! ps great beers here toooooi!

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    $12 Martinis for Martini Mondays

    The Dearborn - New Spring Menu

    New Spring Menu

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    The Purple Pig - 36 Day Aged Pork Chop

    The Purple Pig

    4.3(9.1k reviews)
    2.9 mi•Near North Side
    •$$$

    Wow, oh wow... the food was AMAZING! I was especially impressed with the pork AND seafood…read more The pork belly was so good, the two of us devoured it in less than a minute. If you're hungry, try the potato gnocchi. The pork ragu was so rich and delicious. The pork is tender, and the gnocchi was creamy and filling. I also recommend the Spanish Octopus and the Roasted Bone Marrow. Service was excellent. They had 2 dedicated food runners so that everyone receives their food as soon as humanly possible. Everything is served tapas style, so food goes out as soon as each plate is ready vs waiting for the entire table's meals to go out at the same time. Ambiance is modern and casual even though the food tasted like I should have dressed nicer.

    I'll say up front that I'm not a Wagyu guy. I don't send things back to the kitchen, and I think…read morethe Costco tenderloins are fine. So sure, it's called the Purple Pig, I ordered beef. Maybe I was expecting too much. I was in Chicago for a conference. It was Friday, 5:30 PM, and I sat by myself at the bar, in shorts. It took about ten minutes to get a menu, though the bar was only half full. Maybe I looked like I was waiting for someone. Half Acre IPA: excellent. Ordered the filet mignon, medium rare. The runner who brought it asked me to cut into it and check the temperature. I'd never had that request before, and it made me think he must know something I don't. It turns out he did -- rare in the middle with an overcooked crust. I asked the chef if they use thermometers. He said no, they go by touch. That explains the pattern. Touch tells you how firm the outside is, and the outside was cooked every time -- it was the inside that never got there. A filet is thick and lean, which is exactly the cut that fools your thumb. I'm not a professional cook, but I make steak at home with a $25 instant-read thermometer and it comes out right, so I don't think the tool is the obstacle. The second one that came out wasn't a new steak; it was the same one I'd cut open, put back on the heat. More char outside, and the rare middle was still there, just smaller. A manager took it away, took my silverware, and said it would come off the bill. She asked if I still wanted food. I said yes, I just wanted it cooked correctly. I didn't think this was beyond what they were capable of. She said she was sorry it wasn't to my liking, which felt like what you say when you think the customer is the problem. Round three is the photo. New steak, same result. I showed the chef the picture and asked if it looked medium rare to him. He said he'd cooked the second one himself and it was fine. I asked the server who'd brought the third one and he allowed that it looked a little undercooked in the middle. Then the chef came back to the bar and told me, politely, that I wasn't going to like any steak he cooked -- he "wasn't saying you're wrong, we're not a steakhouse." I respect that. I'd just suggest that the menu should say so too. The best steaks I've ever had were in Dallas and Oklahoma, and the next best have all been in Chicago. The bar here is high, and it's set by the neighbors. They took the third one away. I left with two beers on the house, which was generous, and went back to the Loews and ordered Steak Frites, medium rare, just to do a sanity check. Maybe I was grumpy from jet lag. I took a picture of it cut open, so you can be the judge. The beers were very good. The sweet potato and crispy onions under the steak looked very good. I'd come back for the beer list and the small plates, and I'd leave the filet to the neighbors. For what it's worth, I had a filet at Michael Jordan's the night before, cooked right the first time. I didn't bother to leave a review because, well, cooking a filet right seems like table steaks on Michigan Avenue. Same guy, same shorts. So I don't think it's me, but I've been wrong before.

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    The Purple Pig - The kitchen

    The kitchen

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    Chicago style hot dog

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    Gretel - elevated! butter chicken curry soup with cilantro + crispy paratha

    Gretel

    4.5(484 reviews)
    1.4 mi•Logan Square
    •$$

    This is my third time at Gretel and the food was even better than I remembered it! We came around…read more5pm on a Sunday and there was only about a 10 minute wait. They sat us downstairs. I had only sat upstairs at the bar and outside, so I was happy we were able to see the downstairs. It's very intimate down there with only a few tables, while the upstairs is a lot more of a lively bar atmosphere. Service was good and fast. They are known for their burger but I am not a huge burger fan. Their other food is amazing though! Even my boyfriend who loves burgers agreed that the chicken sandwich was one of the best and maybe even better than the burger. Definitely get the mac & cheese, chicken sandwich, and french onion soup. The french onion soup was super cheesy and the mac & cheese was so creamy and perfect. Typically I don't like bacon in mac & cheese, but I love that they don't overdo it here where it overpowers the entire dish. It was only some tiny pieces of bacon just for the flavor.

    I've heard a lot of great things about Gretel so I was excited to finally try it! This review is…read morereally for 4.5 stars! We ordered a smorgasbord of items including the (infamous) burger (which lived up to the hype!), steak frites, and Mac and cheese and mashed potato sides. We also ordered a mocktail, something lime and coconut ish, which was truly outstanding. All the food was SO good, and the portions were really big which surprised (and delighted!) us. The server was very nice, perhaps not the most bubbly, but she was extremely accommodating regarding a dietary restriction which we appreciated. She was understanding and validating, which went a long way with us! This is such a great neighborhood spot with a menu so varied, there's something for everyone. Can't wait to return and try some ramen on a fall night soon!

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    Boka

    Boka

    4.3(1.9k reviews)
    1.4 mi•Lincoln Park
    •$$$$

    Boka was a special dining experience. The restaurant offers an intimate, cozy atmosphere, and the…read morestaff were wonderful. They were attentive, knowledgeable, and genuinely helpful with their recommendations. We opted in for the vegetarian tasting menu. Each course was thoughtfully prepared, beautifully presented, and full of flavor. Nothing felt like an afterthought, and the menu offered an impressive variety of flavors and textures. We were super full at the end. The restaurant also prepared a special birthday menu with all the great dishes the chef made for us that day. Some of our favorites included the Cherry Tomato Tart, Smoked Turnip, Chestnut Ravioli, and Roasted Maitake Mushroom with Meyer lemon and black truffle. The Chocolate Tart and Elderflower Panna Cotta were the perfect finishing touches along with the birthday ice cream popsicle. Overall, Boka felt intimate, elevated, and impeccably executed. It was clear that tremendous thought went into every dish. This was a truly memorable meal, and we will be back :).

    I got a bar seat reservation for the missus and I (two) at 7:15pm on Sunday, September 6, 2026. The…read morefront desk was courteous - they give you a key for your bags (looks like an ancient key) as part of bag check, and led us to our table at the leftmost side of the bar. The bar seating itself wasn't super crowded - but every booth and table looked like it was taken, so that was interesting. On my way to the bathroom I saw their numerous michelin years of guide and stars. It's noticeably missing 2026 - and after having dined here, I kind of get why. For a drink I got the local Eris Pedestrian cider. We debated getting the chef menu ($195/each) , but we ended up ordering a la carte: chicken liver mousse ($9/each, we ordered two), roasted veal sweetbreads ($30), black truffle chicken ($43), and roasted dry aged pork loin ($51). We later ordered a financiers for dessert (forgot the price). We were full after eating everything that we ordered, but given the lack of quality of the cuts of meat, the small portion sizes, and the extremely high cost, it's hard for me to recommend this place. If this is what Michelin star-quality food tastes like (at least in Chicago), the Michelin evaluators here have either no actual taste buds, or are awarding stars for "vibes" only. The vibes are fine - don't get me wrong - but the food here isn't anything worth writing home about. Dish by dish: mousse was decent, the veal was kinda dry, the chicken was very dry, and the pork loin, while decent, wasn't as special as we thought it'd be. Financiers was kinda sweet but it was actually the only part of the meal I truly enjoyed the bites of. The post-meal truffle thing was too sweet for the missus so I ate both. The cider was... Pedestrian, as the name implies. Definitely the most fitting name for the drink. The bathrooms are down the stairs - so it's terrible for those in wheelchairs or that are mobility challenged. The bathrooms themselves are high-quality - which is part of the experience, but idk if it's "worthy" of adding stars to a mediocre food experience.

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    No Vacancy

    No Vacancy

    4.5(181 reviews)
    2.4 mi•River North, Near North Side
    •$$

    If you're coming here for drinks, it's probably a great vibe, but if you're coming for food, I…read morewould recommend elsewhere. I want to preface my review with the positives, Londyn was our server & was truly so kind, thorough, and friendly. The restaurant itself is clean & all tables have clear views of the TVs on game days. Now for the room for improvement- the food was very underwhelming. Being from the Chicago area previously, I regularly advocate for the Chicago food scene, and this unfortunately did not meet those standards. We ordered the Brussels sprouts, buffalo cauliflower, wings, and sesame ginger salad: -Brussel sprouts: tasted like they weren't seasoned just air fried and drenched in balsamic dressing -Buffalo cauliflower: soggy, unseasoned, runny buffalo sauce -Wings: PERFECTLY CRISPY, but no flavor (we ordered lemon pepper & buffalo) -Sesame ginger salad: sloppy mix of vegetables tossed in an overly sweet sauce with no sesame or ginger flavor in sight If you're not going to eat, this is probably a great spot, but from a food standpoint, there is room for improvement.

    Great place for late dinner (kitchen open until 11pm on weekdays). I was in the mood for some…read morechicken wings and yes, No Vacancy for the win. Good draft, liquor and can/bottle selection and great menu for food. Buffalo style wings were suberb!

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    No Vacancy - Blackened Fresh Florida Grouper Sandwich

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    Yardbird Table & Bar

    Yardbird Table & Bar

    3.8(472 reviews)
    2.7 mi•Near North Side
    •$$
    Full bar
    Gluten-free friendly

    Dropped into Yardbird in Chicago for their happy hour, and it proved to be a great choice. The…read moreatmosphere was lively, but what really elevated the night was the exceptional service. Our server, Miguel, was phenomenal. She was attentive, fast, and gave us some spot-on recommendations. Per her advice, we ordered the deviled eggs with jalapeño, hands down the highlight of the table. The deviled eggs with paired with that subtle jalapeño kick was absolutely perfect. For the mains, the chicken and waffles were good, carrying that solid comfort food flavor you expect. The waffles were a bit soft for my taste. To drink, the sidecar was mixed perfectly, well-balanced, crisp, and hit the exact right note. Giving it 4 stars only because while the mains were good, the starters and the outstanding service from Miguel were what truly stole the show. I'll definitely be back to hang out at the bar again nest time I am in town!

    Visiting Chicago and decided to try Yardbird since we frequent Yardbird Miami. We drove from by the…read moreairport ( an hour ride) for mediocre food and lackluster customer service. The biscuits were the only thing that were very good. We ordered the fried chicken which was lukewarm and dry. We asked if we could have hot chicken that was just dropped. Our server said sure, it will take a minute to cook. We said okay, no problem. Two minutes later, I assume a manager(since he did not introduce himself), brings dark greasy chicken on a plate with mashed potatoes and salad. He condescendingly said, let's see this is hot enough. Our server comes backed shocked that the chicken is there already. The chicken appeared to have been old chicken sitting under a warmer that they dropped in grease. It tasted burnt. Another manager came to inquire as he saw we weren't eating the chicken. We asked him to remove the chicken and we'll eat the sides only. He offered to try again. We said no thanks. Why should it take 3 times to get fresh, hot, almost $40 fried chicken? The bill came with the chicken till on it even thought we sent it back. We politely asked him to remove that charge. The manager had the audacity to say "come back next time so we can get it right". Really? We're is the customer service? Our dinner was ruined, No gift card to come back? We have frequented this restaurant for years. This is not Yardbird Quality. Shame on you Chicago

    Photos
    Yardbird Table & Bar
    Yardbird Table & Bar
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    The Bongo Room - newamerican - Updated October 2026

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