We stopped by for breakfast around 8:15am on a Friday morning, ordered right away, and had no…read moretrouble finding a seat. Orders are taken at the counter, and an employee brings food and beverages to the table. Service was timely and super friendly. My boyfriend found that he had a lot in common with our server, who shared the same birthday and who has also traveled a great deal. My boyfriend ordered and enjoyed the pulled pork migas. The chipotle flavor was a bit too strong for me. I ordered the H-scramble. The feta that was on it was superb; it resembled goat cheese. The country potatoes that accompanied both of our meals were good. My toast was on the cold side, as was my boyfriend's coffee. I chose raspberry jam with my toast, which was a great choice. In terms of ambiance, the brick walls were lovely, the place runs cool in a chilly morning, there was plenty of seating and tables weren't jammed together, and the restrooms were clean. The men's restroom had dine issues with their toilets.

Very friendly and great food. The manager was thoughtful enough to come around and see how everyone…read morewas doing at all the tables. I had the quiche, deliciously made with homemade crust and it came with fried potatoes. These potatoes rocked my world! I think they pre cook the diced potatoes and then drop them in the fryer. So crispy and good and the seasoning was just right.

We stopped in here based on a recommendation from the place we were staying overnight. I was not…read moreexpecting much based on first impressions when we walked in - the restaurant felt like two smaller businesses that were opened up together, no hostess at the stand but what felt like a manager having a very pointed conversation on the phone, open bookshelves with a lot of older cookbooks and other books (unsure of purpose but it did give us something to look at while waiting for a hostess). A hostess showed up after a few minutes - it turns out she clears tables too. We were seated and we were greeted by a served quite promptly. Ok, things were looking a bit better. I wasn't sure what I wanted to order. I struggle with several food intolerances and acid reflux so sometimes eating out is a challenge if I am already not feeling well. Thankfully the stars aligned and our server mentioned that they had a sesame-crusted cod entrée with bok choy and coconut rice. Well, bok choy is low FODMAP. Sesame seeds and coconut milk (in the rice) can be too in small quantities. I ordered this knowing it was going to be pretty safe for me to eat. However, I was not prepared for how much I was going to love it! The cod was cooked perfectly - not dry at all. The bok choy - whoever cooked this clearly likes bok choy. Seasoned perfectly and easy to eat. I wish I could cook bok choy like this! It was one of those meals that was so good that you immediately have to have your spouse take a bite!

We had such a great experience at Adrift in Anacortes! The service was fantastic--friendly,…read moreattentive, and welcoming from start to finish. The crab au gratin was absolutely delicious and easily one of the highlights of our meal. Rich, creamy, packed with crab, and definitely something I'd order again. The cocktails were also so fun and creative, which made the whole experience even better. And don't skip dessert! The desserts were just as fun (and maybe even funnier ) as the cocktails and such a great way to end the night.

Food was great in a casual picnic like atmosphere right on the bay where the oysters growread more

We had a fabulous experience here. The atmosphere is so welcoming. Everyone is so nice. We loved…read moresitting outside. We brought our dogs and they loved it too! The pulled pork and baked beans were standouts. I would skip the Cole slaw, it lacked flavor for me. The Mac and cheese was just ok. My partner loved the halibut fish and chips and said the oysters were the freshest he's ever had. We cannot wait to go back!

Went there for a birthday treat to celebrate a special person in my life…read moreWas impressed that they replied to my email quickly and confirmed that the Sheff, was able to accommodate one vegan. Sidenote, a good chef should know their way around vegetables, sadly most restaurants in the area don't seem to have that talent. The restaurant confirmed our reservation and the dietary request a few days before the meal. On the day of we arrived to find a very packed restaurant. The lovely person who greeted us was warm, friendly, and knew that one of us was vegan. Our server was outstanding. Outgoing, knowledgeable, funny helpful, and very efficient. They knew about the vegan as well. The food was amazing. The vegan dish was straightforward. Yet really good and that a morsel was left over. The non-vegan said the meal was outstanding as well Location is ridiculously beautiful with every table having ocean views. The restaurant stayed for the entire time we were there, including the downstairs patio A lovely experience from start to end

One of the best seafood meals I have had, anywhere, ever…read more My wife and I were driving back from Bellingham to Seattle while on a long weekend in the area and happened on this place. We literally saw it on the road, found a parking place, and stopped. I'm so glad we did. The smoked Halibut chowder was on the top 5 soup/chowder experiences I've had anywhere. The Sablefish with fingerling potatoes was excellent and the oysters were fresh and delicious. The service was attentive and professional, and the views of the bay were amazing. (We were fortunate to have had a bright sunny May day) Don't hesitate to give it a go if you love scrumptious, fresh seafood with beautiful coastal views.

I love Bellingham Cider Company! It's been a while and I was in the neighborhood so I wandered in…read more I had forgotten how charming I find the interior--and this was on a sunny day! Meaning I actually chose to be seated inside. Staff were wonderful as ever--new people to me this time: helpful and charming servers, Maysen and David, and excellent barkeep, Marko. The beverages were top notch as ever. I didn't find an old favorite on the menu, so I asked about a drink they used to have into which they infused magically with actual oiled smoke of some sort. I don't know if I ended up with that, but they brought me the Seasmoke which was so extraordinary. I loved the dry Black Cherry Cider and one other whose name I don't recall (blond...and a little citrusy nice). Truffle fries were nice. Kale Caesar Salad is scrumptious. I couldn't resist adding some of their fabulous crispy chicken. You get a supremely generous amount of chicken for a bargain--I ended up with extra for dinner. Terrific place. Glad I happened by...

The flight offered a good variety and the cider was good. Though I do prefer (maybe biased toward a…read moredifferent local company South of Bellingham). Pork belly was executed well, avocado toast was standard. I wish the fried chicken sandwich tasted a little less like KFC. Fries were good - not sure I would upgrade to truffle again. Service was standard. Not a fault of the restaurant but I tried to make reservations around 5:50ish and it told me no wait come on in. Arrived at 6:15 and was told there was a 40 minute wait. That's okay we walked through Maritime Park where the salmon were supposedly running but headed back due to safety concerns. However during daylight if there is a wait would be a good place to walk.

Pizza and beer! Great place with chill folks. My kind of spot. Don't miss the darkest days.read more

How do we know the kitchen closes at 9...... I didn't care…read morefor this place the first time I was there- I wanted to try again. Arrived at 9:03 and was rudely told the kitchen was closed... "every night" the girl said like I was supposed to know. We won't be back.

shopping makes you thirsty! that's why we came here to have a glass of wine and sit by the water in…read moretheir back patio. Staff is so nice and the patio is so pretty, it was super relaxing. They have a nice wine selection also.

Cute spot for lunch! We love stopping by when we're driving up to Vancouver. Love their curry soup…read moreand apps. Very relaxing to sit by the stream on a nice day-- we saw some snow geese too back in march! Friendly staff!

What a lovely place! We aren't in Burlington often so haven't had much chance to stop here. Glad…read morewe did! Ambiance is on point. Cocktail list is large and has great variety. The seasonal we had was inventive and delicious. That old fashioned was honestly excellent - peep how they froze the cherry in the rock. Cute! Burger - great Cheesesteak - great with some flair (I wanna say maybe some gochugang somewhere in there?) Fries - really good and plentiful Service - if they didn't shine elsewhere (and they do) they'd really shine here. All helpful and witty. If you have business in Burlington - eat here If you don't have business in Burlington but find yourself hungry on that stretch of the interstate - eat here. But not if you have kids. 21 and up! 10/10 will return

We thoroughly enjoyed our first time at the Train Wreck Bar. They do not take reservations so we…read morearrived early as we had a party of eight, celebrating the 21st birthday of our grandson. We only had to wait a few minutes - 5 minutes maybe - before they called us in to be seated. Once seated we were served water and then they began taking drink orders. Since we were there for Sunday Brunch we waited a bit for the stragglers to arrive before ordering our meals. Service in general was excellent. Very timely without hovering. I ordered their Double Bloody Mary, a drink they are well known for around these parts. It's a drink and a meal all in one! The Bloody Mary was decent. Not the best I've ever had, but still tasty. Included, on skewers were two small biscuit sliders with egg, ham and cheese, three sausage meatballs, two large bacon wrapped potato chunks, a couple of pickled peppers, a chunk of apple, two blue cheese stuffed olives, a chunk of cheese, ham and salami. It also contained a big celery and carrot stick. It was supposed to have a dill pickle spear but I guess they forgot that or ran out. With it you get your choice of vodkas. I chose Tito's. This was all served in a quart size Mason Jar! Everyone else ordered other items and they all seemed to enjoy not only their drinks but their food as well. Salmon Scramble was really enjoyed by the son in law and stuffed French toast was great according to my wife. Several ordered the Breakfast Burrito in a Bowl and enjoyed it. They have an extensive breakfast menu available for brunch so a second visit will be in order. All in all it was a nice way to celebrate a birthday and eat brunch. Well worth a visit.

I had the Rock fish special it was Great the price was great. The service top notch…read more I always sit at the bar. The bartender was awesome. Great place to hang out very nice bar and atmosphere.

The food we tried today tasted good and hit the spot!…read more I ordered the Alaskan Halibut Fish & Chips that came with a side of toasted cumin coleslaw. It was delicious, but for the smaller portions of fish, I felt it was a bit overpriced compared to other fish and chips I've had for cheaper and with larger portions of fish. My friend ordered the Ground Chuck Cheeseburger with Bacon and Fries. It was juicy and a filling choice. The main draw of this restaurant is definitely the amazing views that almost everyone reviewing this restaurant mentions. Plus, the fact that there really aren't a lot of restaurants to choose from in this area. I think the next time I dine here I would try to time it during their Happy Hour or Brunch, which they claim is "the best".

Second time here. Everyone thoroughly enjoyed the meal and serviced was top notch. Cory is the…read morebest!

We stopped by on June 16, 2026, after an enjoyable whale-watching excursion and were looking…read moreforward to having dinner here. Unfortunately, our experience ended before we ever made it to a table. When we arrived, the hostess was on the phone. We waited patiently, but there was no acknowledgment of our presence--not even a simple "I'll be right with you." Once she finished her call, we asked for a table for four. Rather than greeting us or explaining the wait in a courteous manner, she simply shook her head and informed us there would be a 40-45 minute wait. The issue was not the wait time; it was the complete lack of hospitality. Had we been greeted warmly and treated like valued guests, we likely would have waited. Instead, we were left with the clear impression that our business was neither wanted nor appreciated. We chose to leave immediately and spent $200+ at another restaurant where we felt welcomed. While I understand that busy restaurants often have long waits, there is no excuse for poor customer service and basic discourtesy. Based on this experience, I will not return, nor would I recommend this restaurant to anyone visiting the area.