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Vinny's Ristorante

3.9 (227 reviews)
ModerateItalian, Bars
Closed • 4:00 pm - 9:00 PM
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Vinny's Ristorante Photos

VINNY'S RISTORANTE ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Vinny's Ristorante

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Great food and great service! Was dialed in perfectly! Waiters were attentive to the needs as needed

Parmesan
Adrian S.

Great fine dining experience! Dim lighting, quality table clothes, new utensils for every course. Would definitely recommend a reservation for a Friday night. We were served quickly and the food came out fast. Oysters were delicious and fresh and the dessert was sooo good

Non alcoholic beer
Anna T.

Vinny's was so good we came 2 nights in a row right at opening at 4pm. A bit disappointed the first night only had a few oysters left and was told it would be in the next day. Both clams and oysters were still out and we were hoping for more fresh ones and Rockefellers. I guess it's a good indication this is a popular restaurant. We ordered the signature calamari app. This dish is unique with bits of tomatoes, raisins and pine nuts. Very fun to nibble on without ruining our appetite. Recommend. Entrees were great. Hubby was impressed by the taste and good portion size of his veal marsala compared to what he had back in the mainland. The broccolini side was outstanding never seen him so excited over eating veg before. And the fact he didn't offer me any. Must be good. My puttanesca was delish especially if you like olives. Added chicken for protein. Appreciate it's a dish that doesn't have butter or cream. Love the anchovy flavor in the sauce! On day 2, we opted for salad as entree since our salad app on day one was so impressive. Hubs enjoyed his dinner size Caesar salad with 3 prawns and I really enjoyed my dinner house salad with 3 scallops. The little nuggets of dried cherries and blue cheese were amazing. So fresh and scrumptious in every way you can tell it's house made dressing and croutons (for caeser). Typically don't get salads but we crave the ones here. Impressed by the large dessert menu. Enjoyed my refreshing raspberry sorbetto for something light and dairy free. They have a plethora of classic desserts like chocolate torte, lava cake, ice creams etc but also offer gelato, sorbet, banana fosters and dessert cocktails. The tiramisu was decent my hubby had it 2 days in a row. Enjoyed the hot complimentary table bread. So good with their table side evoo and balsamic. What's awesome is for both servers 2 nights in a row, they offered refills on the bread. I was so happy because I don't normally eat bread but being on vacay this was a treat for us to have warm hot crispy yet soft bread! They have non alcoholic beer and beverages as well we were impressed. And watermelon juice!!not expected which makes this place family friendly. Along with their huge menu of wine and cocktails). This place is great for outliers like us who have many dietary restrictions. Dim lighting, table linens. Fine dining vibes with new plates and utensils with every course. Have bigger tables for larger parties. Solid Italian in SJI. Can easily be one of the best on the island. Glad they are open on most days!!

Fettuccini Alfredo
Darian G.

A really solid choice at Friday Harbor! They were able to squeeze my party of 4 in right before the dinner rush, and we're pretty fortunate we did, because this place was great. The restaurant had a dark, romantic feel, which gave the feeling of a more upscale eating experience. We all got separate pasta dishes, so I can only really speak for my own, but I'd still like to give a quick kudos to the restaurant for having a gluten free pasta option. My friend said that texturally, the gluten free pasta was a bit strange, but tasted good otherwise. My fettuccine alfredo was super creamy, but did not have a very oily taste to it that many restaurants struggle with when it comes to alfredo. It was solid! Overall, if you're on the island and looking for a bit of variety outside of seafood, this is a nice addition to your trip.

Robert M.

What a great find! Julie was fantastic and so accommodating to our many requests. Kitchen service was prompt and efficient. Food was really great! Had the lasagna (which was huge) and the spaghetti with meatballs. Ended the dinner with the home made hot fudge sundae.

Katherine Y.

We got there at 6:59 for our 7 pm reservation, and when we checked in, the hostess told us we were "a little early" and asked us to wait in the waiting area. Lol? We were seated shortly after, but then waited quite a while before our waitress came by to take our drink orders. Right away, both my friend and I felt an awkward coldness from her (we confirmed this with each other after). She spilled my drink on the table while setting it down, got our appetizer order wrong (though we ended up getting a free one out of it), and then toppled over my friend's entire drink, which got on my phone and jacket. Overall, it felt like a bit of a mess, and the dinner service was painfully slow. We were there for 1 hour and 45 minutes. That said, the bacon blue cheese side salad was solid, and we liked both mushroom appetizers. The scampi didn't live up to expectations; the noodles were overcooked. The bananas foster had good flavor but was oddly melty and soup-like by the time it reached the table. Unfortunately, I wouldn't come back.

Calamari
Paula D.

Based on a recommendation from a local, we made a reservation on a Tuesday evening at 6:15. We called and they called us back to verify. We really enjoyed Vinny's. The hostess was super sweet and our service from Jesus was wonderful. The calamari was superior and the lasagna was very tasty. We might caution you - if you arrive late - some of their specialties may be gone as we got the last two servings of lasagna and the restaurant I believe was open for a few more hours. Get there early if you want the yummy food!!

Singles table in a cozy corner.  Love it!
Susan C.

Great vibe. High energy, lively conversations. Friendly professional staff. Vinny's is the best restaurant on the island for a fine lively friendly dining experience. First impressions are first impressions: Greeted by a very accommodating Maitree-d who sat me at the perfect table in the corner. Great quiet little space where I could feel very comfortable being at a table for one:) The me is was a wonderful assortment of pastas, salads, apps, and main courses. I chose the rec of my waiter and ordered the seafood pasta. With an app of fried oysters. This was a very indulgent caloric meal that I thoroughly enjoyed. Honestly just the most delicious fresh meal I have had in a long time. The staff was super attentive. I just loved my dining experience here and you will too. Ciao!

Garlic prawns
Aimee W.

Feeling all the good island vibes here at Vinny's in Friday Harbor. From the warm greeting by the hostess to the great service from Cory. Perched on one of the side streets in the downtown area, you can tell that this spot is frequented by return patrons. They have a nice cocktail and wine menu to pair with traditional Italian fare. We started off with the signature calamari and garlic prawns. Mains were good portion size and the fave at the table was the carbonara. Ended with the classic tiramisu.

Seafood pasta

Staff were friendly but the service was a little slow. The food was just ok. I got the seafood pasta - shrimp, scallops and salmon. I was told there was cod, but I didn't locate any in my bowl. The chicken piccata came with one tiny 4oz filet of chicken. I was underwhelmed. It was fine, but I wouldn't fight for a seat there.

Bella Nova

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15 days ago

Second time here. Everyone thoroughly enjoyed the meal and serviced was top notch. Cory is the best!

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3 months ago

Absolutely the best restaurant on Friday harbor hands down. The atmosphere service and dinner were all spot on!!

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Van Go's Pizza

Van Go's Pizza

4.5(160 reviews)
0.2 mi
•$$

Ordered two pizzas to go (Margherita and Spinach & Goat) a Caesar salad and grabbed a bottle of…read morewine when we picked it up. Pizza was great, staff was very friendly and they had a nice selection of wine. Highly recommend if you want a pizza fix while in Friday Harbor.

Being mainly a tourist town, Friday Harbor isn't necessarily the greatest of dining destinations…read more Many of the establishments cater to the 'one and done' tourist crowd, but Van Go's Pizza is a real gem that has the chops to maintain a devoted regular clientele. THE ROSES: Located a block off the main drag in Friday Harbor, VGP is situated in a cozy, peaceful space. On nice days I highly recommend dining in the garden space out back. The salads and pizzas are excellent; they only do a relatively thin crust pizza, but it is done perfectly, and the toppings are of excellent quality. They have a very good selection of pizzas on offer; all the 'usual suspects', and a very creative selection of their own concoctions. For the GF crowd, they also offer a very nice 10" GF crust. Very good selection of wines, ciders, and beers (both bottle and tap). The staff is truly delightful; friendly and very efficient. They really leave you feeling that they appreciate your business. THE THORNS: The menu seems a little limited in that it appears to be just pizza and salads, but I think I'd rather dine in a place that does a few things really well rather than one that has a menu that's 'A jack of all trades but master of none'. THE VERDICT: Van Go's Pizza is a real standout on the Friday Harbor casual dining scene. It definitely worth the short walk up from the ferry landing and away from the tourist traps. Highly recommend!

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Van Go's Pizza
Van Go's Pizza - Hot honey sausage

Hot honey sausage

Van Go's Pizza - Exterior

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Exterior

The Restaurant - Friday Harbor House

The Restaurant - Friday Harbor House

4.1(248 reviews)
0.0 mi
•$$

Really great brunch spot, especially if you can sit outside. We went on a super bright, sunny…read moremorning and the view over the water from the patio is beautiful. It's one of those places where the setting makes the meal better, and it's hard to beat for a relaxed morning in Friday Harbor and was the prettiest meal of our trip. I got the eggs benedict with smashed fried potatoes, plus the blueberry pancakes. The Benedict was very good, but the potatoes were easily the standout, SO crispy and delicious. Seriously, you have to get them. The blueberry pancakes were also great and made for a good sweet follow-up after the benedict. We both got the benedict plus we shared the pancakes which probably was too much food! Service was excellent too. Everyone on staff was super friendly and attentive without being overbearing, and everything came out smoothly. Great food, genuinely great service, and probably one of the best brunch settings you can get around Friday Harbor.

We stayed here and ate here twice. Brunch was good. Had the BLTA with no A since none came in on…read morethe ferry that morning. Wanted the bagel with lox but no lox came on the ferry. They offered to sub crab but went with the BLT. It was delicious. If you love bacon this is for you. A ton of bacon on it which is very delicious. The best we've had in a very long time. Dinner was decent. The angus burger was delicious with great fries. The flatbread was nothing worth ordering again. Was more like a pita with lots of sauce and under melted cheese. But the crab cake appetizer was just delicious. Beautiful harbor view on the dock with heaters if it gets cold. Wonderful servers. Enjoyed our time there

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The Restaurant - Friday Harbor House
The Restaurant - Friday Harbor House
The Restaurant - Friday Harbor House

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Coho Restaurant - One of Chef Tim's many house made pastas

Coho Restaurant

3.9(173 reviews)
0.1 mi
•$$$

The missus got a reservation for 2 at 6pm on Saturday, Aug 15, 2026. It was my first time to Friday…read moreHarbor, WA, and her second. We both ordered different glasses of wine - she wanted the sparkling rose but I went with the staffs white wine recommendation - which goes well with seafood and a lot of their menu. Missus liked my wine choice more than hers - but I liked the depth of flavour of her sparkling rose! Clay was the name of our server, who took great care of us this evening. For food we both ordered the "summer menu" - a four-course fixed price menu ($90 each, +$5 if you order beef, which was a 7oz wagyu). I chose the salad, the dry octopus, and the wagyu option; the missus picked the peach tartine, soup, and the halibut. Before the first dish came out, the missus and I both received the "amuse-bouche", which was a nice treat. The starters both came at the same time - carrot soup starter was nice and hot, and the salad was quite good also. The first starter came out - the missus preferred the peach tartine (had a tinge of fishy sardine to it?), I liked my octopus choice. The octopus was bigger than either of us had expected - which was nice. Both wines went well with both dishes. The mains took a bit longer to come out, but one nice thing was that throughout the meal they continued to replace cutlery. The halibut was great, but the wagyu (beef) with broccolini and potatoes (specifically beef) was next level incredible. I'm super impressed by how easily it is to chew and how incredible the flavour is. The potatoes were also quite good - fried, but not "deep fried". The broccolini was also delicious. The wait staff came back with a dessert menu after our mains. The missus picked the twice baked cheese soufflé, and I wanted the chocolate basque cheesecake. Throughout the meal there's an ambiance of a classical music playlist - hard to describe, but it's instrumental (purely). We finished the mains and had picked our fourth (dessert) course by 710pm. The soufflé was quite delicious. I really liked the chocolate basque cheesecake. The biscotti that came wihh the soufflé kinda confused me - it was good on its own but it didn't really enhance anything. The missus found the both equally good. Including both of our glasses of wine, and fixed price menu, it was $217 before tax and tip. I'm kinda shocked this place isn't at least a 4/5 on Yelp. Worth it, in my opinion. Note: no parking, you'd have to street park. Also, one bathroom stall - it's nice but it's only one for the entire restaurant.

I tried the prefix (4 course) menu which is comprised of one soup or salad, one appetizer, one…read moreentree and one dessert. It actually kind of 5 course as they gave everyone and initial little bite that the chef put together. I can't quite remember what it was, but I think it was some kind of cauliflower blended bite (see first pic). The price was definitely decent for the four course, it wasn't super expensive or anything. I also tried the goat cheese souflee, which was good, the crab roast was better though, then I had the pasta which needed salt and didnt have much flavor. I will say though that someone got the filet mignon and that was really good. The fondue was basic, but the bread and ice cream was amazing! So biggest takeaway is I think this place is really hit or miss. There's some items that are good/great and others that are really not good/great. So if you come and pick the good stuff I think you'd really enjoy it!

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Coho Restaurant - Was not as busy as I expected.

Was not as busy as I expected.

Coho Restaurant - Coho Restaurant offers many delicious options for Vegetarians and guests who gave allergy or dietary restrictions

Coho Restaurant offers many delicious options for Vegetarians and guests who gave allergy or dietary restrictions

Coho Restaurant - Amuse Bouche

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Amuse Bouche

Cousin Vinnie's NY Pizza Cafe - Cannoli to die for.

Cousin Vinnie's NY Pizza Cafe

3.4(79 reviews)
0.1 mi
•$$

While rolling around San Juan Island for my daughter's bday we came across Cousin Vinnie's NY Pizza…read moreCafe on Yelp. What really drew my attention was some of the piss poor reviews from some fake Yelpstars...you know the ones folks; those fake folks that got three total reviews all one star. I thought it was comical about how scared and bent customers were regarding Vinnie's attitude. Honestly, if you can't hack a strong attitude maybe you should just stay inside and be scared! More great pizza for the rest of us. Cousin Vinnie's is not a hole in the wall pizzeria it's a walk up to a door you can't enter and order directly with Vinnie working in the kitchen! Bad A**! We ordered up one large thin crust with olives, mushrooms, pepperoni, and sausage. One personal size all meat pizza and cannolis. Vinnie told me to come back in about 35-40 minutes. He's a one man show people. Rolled back to the front of the pizzeria and Vinnie was showing off other pies he created for orders infront of us. Once ours was done he freshly filled the cannolis and showed off our pizzas. Wow not only did they look great they tasted great. Loved the flavor of the crust and ingredients! 5 stars Vinnie! Great pizza from a great guy! I'll be back!

There was a lady reviewing this place 1 year ago, I wish I had read the reviews before going here…read more It was absolutely horribly shocking! When the not so friendly man brought out our pizza that was $15 for the two very very small slices and the look of pizza was crazy!!! The dough was not fully cooked and the slices of cheese was not even melted! Needless to say the pizza did not taste good!! I grew up in NY and I know good/great pizza and WHAT A DISGRACE TO ALL THE COUSIN VINNIE's in NY!!!!

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Cousin Vinnie's NY Pizza Cafe - The front of the pizzeria do not enter!!!

The front of the pizzeria do not enter!!!

Cousin Vinnie's NY Pizza Cafe - Custom job... mushrooms, olive, pepperoni, and sausage.

Custom job... mushrooms, olive, pepperoni, and sausage.

Cousin Vinnie's NY Pizza Cafe - This is the picture of the very small slice pizza of the picture taken.

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This is the picture of the very small slice pizza of the picture taken.

Monti - Chicken liver mousse

Monti

4.7(35 reviews)
12.3 mi

Had high expectations that didn't deliver…read more My girlfriend and I came to stay the night on Orcas Island, and this was the first restaurant we tried. Having made reservations beforehand, we were really excited to try this place out. The servers who greeted us were really nice. The restaurant had a beautiful dark interior that gave off a cozy steakhouse vibe. They even offered to take my coat, how nice of them! Despite the hospitality, the food did not really live up to expectations. I got the birria, and while it was okay, it definitely wasn't worth the price I paid. My girlfriend's scallop crudel was almost as pricey and it did not even fill her up. I believe the bill for our whole meal (including a mocktail) was over $80. This was definitely not worth the price point paid for, considering that we were not fully satisfied with that meal. Regardless, many thanks to the Monti staff for having us.

First visit and I'm smitten. Great decor and service, but the meal really distinguished itself…read more First course was a fennel shaved salad with exceptional flavor - don't be dissuaded by the reference to anchovy dressing - it works magnificently and nothing overpowers. The chicken liver with summer tomatoes was magnificent, even if they needed an extra slice of sourdough to finish the plate. The star was the roasted pork belly. I've had many in my day but this was the crown jewel of belly's - succulent, tender inside and crispy edges, and the flavor was off the chart delicious. Rigatoni with lamb did not disappoint and pasta was cooked to perfection. Saved room for chocolate mousse and it was excellent and not too sweet. Wine pairings supported the wonderful meal. I look forward to returning and trying all the dishes we didn't select. This place has it over Rosario and Madrona. Your wallet will be lighter but not unreasonably so.

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Monti
Monti - Tiramisu

Tiramisu

Monti - Salmon tartare

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Salmon tartare

Vinny's Ristorante - italian - Updated October 2026

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