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The customer service needs a bit of improvement. The food is very good and i love that they use local products!! It is refreshing to see a close knit community that has not been affected by the big corporations. Our seating was outside and the view was amazing
We were seated quickly. Friendly services. Food was great and filling. A variety of items on the menu. I ordered scallop gnocchi which was cooked just right and not overcooked. The sauce with cherry tomato was also divine. A bit pricey but expected in the town right next to the harbor.
4.5 Stars This is a gorgeous spot right on the water on Friday Harbour. We got a few drinks (Lemon Drop for $16, Cider for $7) and split some apps and oysters. The Fried Calamari ($17), Clams ($26), and Clam Chowder ($8 a cup) were all great. The inside is clean and bright and beautiful and the outdoor seating is prime in a nice sunny day too. The service staff are all super nice and polite.
We arrive here and there is a line, so we get on the waiting list. After a relatively short wait, maybe 7-10 minutes my phone is texted that our table is ready. Starting off, we found the clam chowder full of potatoes, carrots, clam and celery topped with fresh parsley. It was very smooth and creamy. Poutine was also rich with gravy and shredded beef. The cheese curds were mild and pretty good. The halibut fish and chips was proportioned well and not overloaded with fries. The halibut has a batter that seemed to have a mild peppery flavor. The halibut was cooked well and seemed very fresh. This came with a ramekin of tartar sauce and another ramekin of an aioli sauce that I couldn't quite identify the flavor but was tasty. For being as slammed as they were at the time, the staff were genuinely pleasant and accommodating. They worked well as a team and were constantly helping each other. It was obvious they were short staffed so it was nice to see this level of camaraderie.
We were on a whales tour and they took us to Friday Harbor for lunch. We got to spend two hours here. We decided to go to the restaurant as it overlooked the bay. The service was OK since it was busy. The food was good and the price was decent. Overall, I would recommend eating here if you're in Friday Harbor.
Food was good, loved the clam chowder! Fish and chips were wonderful too! Wonderful helpful waiter! Loved the view from the deck!!!
This was the best meal, my boyfriend and I had when we came to Friday Harbor for our 5 year anniversary. We started off with 2 oyster shooters, 2 westcott oysters, and 2 judd cove oysters. All the oysters were fresh, I would say the one I liked the most were the Judd Cove oysters because they were just so creamy. For our main meals, we ordered the Scallop Gnocchi and Pan Seared Salmon with a mocktail. The Scallop Gnocchi was cooked to perfection! It was crispy, but at the same time it was soft and pillowy. The Pan Seared Salmon was also great. The sauces and the brussel sprouts complimented the dish well. The mocktail reminded me of a margarita, I got the hibiscus ginger , it had tajin on the rim. Since it was our 5 year anniversary, we got to choose a dessert to have for the occasion. We chose this marshmellow dessert, which was divine. It also surprisingly wasn't that sweet. We had it served with some tea. I'm so glad we came here for our anniversary. the staff really treats you well. We even got a view of the water.
We came on Valentine's Day and thankfully we planned ahead and had reservations since it was busy! We were there at 6:30pm and the wait, I heard, would be 45-60min for a table without one. Upon seating, they were out of some dishes and items, like potato chips, pomegranate, a couple fried items, etc. Our server was great and helped us decided. We were very indecisive. The menu was kind of all over the place, to be honest, it hard to understand what their main theme was. American? Italian? Seafood? They had a fried rice dish for the V-day special. We got their burger, which was pretty good. The butternut squash risotto was okay. I included shrimp and they were cooked nicely. Their clam appetizer was good and were local. Their drinks were delicious though! I got myself two mojitos and I don't usually drink.
My wife and I stopped into Downriggers for a light snack while exploring the island. Free street parking can be found. Discover is an accepted form of payment. Two lines were formed at the hostess stand, one for reservations and the other for walk-ins. A 20% service charge is added to parties of 6+. Paraphernalia can be purchased. We requested to be seated outside and were seated at a table without an umbrella where we baked in the sun. While deciding on our light lunch, my wife had a SJI Pale Ale and I had a Reuben's Crikey IPA for $8 each. We ordered the Crab Deviled Eggs for $10. Eggs is misleading since it suggests plural. One egg, halved is what is served for $10. We opted to add an additional egg for $3.50, making the order plural. We shared a cup of Clam Chowder for $8: bacon, potatoes, clams, onions, celery and carrots in a creamy new England style broth. Garnished with oyster crackers. The view was lovely. Staff was aloof. Food and beer seemed overpriced to me. Overall, Downriggers held us over until our next dining stop.
Lunch with friends during a Port call in Friday Harbor, Washington and chose Downriggers, an American style bar and grill located on the harbor. It's a clean, modern style of architecture, nicely situated with a harbor view. They have a well rounded menu with some interesting items. For starters we ordered dungess crab tots - outstanding! It comes as an order of four. Made with crab, shredded potato and herbs served with house made tarter sauce that is very good. For lunch, Jan and I ordered a bowl of clam chowder. It was excellent. Amy ordered the smoked salmon plate, also excellent. Steve ordered the turkey pesto sandwich with house made potato chips, also excellent. The restrauant was busy and the service was very good. The noise levels were low. The prices moderate/high.
My husband and I just finished eating here. We are snobs when it comes to good food and service. I was about to get super snobby because we ordered and everyone around us was getting their food but they were getting things like sandwiches and burgers so I held back. Then our food came. We had ordered the crab deviled eggs, a house and ceased starter salad, he ordered the bouillabaisse and I had the prawn Mac and cheese. The deviled eggs were a little bland. Not deviled eggs. Just crab plopped on boiled eggs, in my opinion. (I went to college in the south, I know good deviled eggs.) The salads were perfectly fine. What stopped me and made me reconsider my bad mood about the wait was the food. My Mac and cheese has a good emulsified cheese sauce and there's an arugula mix on top that has some vinegar to is. I thought it was odd, but combined it really makes a well balanced dish. However, the star of the show, the bouillabaisse is what blew my socks off. The seafood was all prepared at correct times so nothing was over cooked. The tomato base was delicious and had that slight grit of homemade from tomatoes that you get when, well, you make something homemade. The restaurant has a delightful, clean, modern decor with only a touch of seaside whimsy. I will agree, they need a new host or hostess. When we got there we waited. Then when we left there were four parties waiting. Our waitress was good though.
August 11, 2025 - Friday Harbor, WA Our first visit to Friday Harbor had us eager to explore and find a great lunch spot. As the ferry pulled in, Downriggers caught our eye with its waterfront patio and inviting vibe. We decided to see if we could get a table. There was a waitlist for the patio--about a half hour--so the hostess took our number, and we wandered off to browse a few nearby shops. We returned about 20 minutes later to find our table ready and waiting. My husband ordered the Albacore Poke appetizer ($18), while I went with the Buddha Bowl--brown rice, quinoa, spiced pepitas, vegetables, and black bean slaw ($23). Both were fresh, flavorful, and beautifully presented. As we enjoyed our lunch, I kept noticing a luscious lavender-colored drink making its way to other tables, so I finally gave in and ordered one. The Lavender Lemonade (butterfly pea flower-infused vodka and house-made lemonade, $12) was as refreshing as it was pretty--perfect for a warm island afternoon. Between the delicious food, harbor view, and relaxed atmosphere, Downriggers was a great choice for our first taste of Friday Harbor.
Had a quick snack and drinks while waiting for the ferry back to Orcas. Great views with friendly and attentive servers. Would like to have dinner here someday when we return to Orcas.
5 months ago
If you find yourself in Friday Harbor, you absolutely have to visit this spot. My top tip: make a reservation. This place fills up fast, and after dining there, it's easy to see why! Our party of three visited for lunch at noon on a Thursday. Since we had a reservation, we were seated immediately at a lovely table right by the window. The atmosphere was great, and the staff were incredibly courteous and friendly throughout our meal. We initially thought about starting with some small plates, but we were so eager for seafood that we jumped straight into the entrees. We weren't disappointed: Bouillabaisse: This was our first time trying this dish, and it was the highlight for us. It was incredibly flavorful--exactly what we were craving. Spicy Prawn Mac and Cheese: It definitely lived up to its name! It wasn't "blow-your-head-off" hot, but it had a perfect, noticeable kick that really elevated the dish. Blackened Cod Tacos: These were fantastic. The cod was perfectly prepared and worked so well with the rest of the taco ingredients. We also enjoyed a couple of non-alcoholic drinks that hit the spot, though I'll admit that since I'm writing this a couple of weeks later, I forgot to snag photos or the specific names of the drinks! They also have a really nice patio area if you prefer dining outdoors. Whether you're a seafood lover or just looking for a great meal with a view, this place is a must-visit! read more
Service had a negative impact on our meal. The entrees came well before we finished our apps. The budda bowl was full of mushrooms which were not mentioned on the menu. When we explained allergy, the server berated us for not telling her about the allergy. That the menu stated "seasonal vegetables" and we should have known that would include mushrooms. When she served the replacement dish, the server said to come that fast it must have been stolen from another table's order. It took about 20 minutes for our dessert to be served, longer than it took our entrees to be prepared. All that said we enjoyed the crab tots and the onion rings, and the lamb shank was a lovely dish. Loved the polenta. The Candy Bar cake was a delicious dessert to share. We weren't as excited about the clam chowder which seemed filled with crackers and potatoes. The Halibut was a generous portion and loved the parsnip chips. But the white fish and white potatoes swimming in a white sauce was not pleasant to look at or eat. read more
Beautiful ambience, decent food, service needs a bit of work for sure. Had reservations on a Monday for husbands birthday. Waited 5 minutes to be seated because they couldn't find menus. Better print some more up! Lovely table outside. Nice wine selection. The local oysters were delicious. Husband loved the crab tater tots. Too heavy with too much sauce for me but that's my preference. Then the problem. We waited for over an hour for our mains. No one popped by to say anything. People around us were getting served and leaving. I'm sure there was some sort of order mixup in the kitchen. Husband loved the bouillabaisse although it had a creamy sauce which is not typical. I ordered the halibut and it was a gorgeous quality piece that was substantial but...the worst thing...overcooked and dry. I wanted to cry because it would have been perfect. Our server even made a point of telling me they cook them to medium rare. I'm thinking this spent a bit of time under the heat lamps. They offered a free dessert for bday which was nice but by then we'd been sitting there over two hours and were just ready to leave. I can deal with the long wait...very crowded and looked a but short staffed. But when they ruined my halibut that made me sad. I would give them a 3 at best but husband liked everything and he was the birthday boy so.. read more
1 month ago
The customer service needs a bit of improvement. The food is very good and i love that they use local products!! It is refreshing to see a close knit community that has not been affected by the big corporations. Our seating was outside and the view was amazing read more
We were seated quickly. Friendly services. Food was great and filling. A variety of items on the menu. I ordered scallop gnocchi which was cooked just right and not overcooked. The sauce with cherry tomato was also divine. A bit pricey but expected in the town right next to the harbor. read more
4.5 Stars This is a gorgeous spot right on the water on Friday Harbour. We got a few drinks (Lemon Drop for $16, Cider for $7) and split some apps and oysters. The Fried Calamari ($17), Clams ($26), and Clam Chowder ($8 a cup) were all great. The inside is clean and bright and beautiful and the outdoor seating is prime in a nice sunny day too. The service staff are all super nice and polite. read more
We arrive here and there is a line, so we get on the waiting list. After a relatively short wait, maybe 7-10 minutes my phone is texted that our table is ready. Starting off, we found the clam chowder full of potatoes, carrots, clam and celery topped with fresh parsley. It was very smooth and creamy. Poutine was also rich with gravy and shredded beef. The cheese curds were mild and pretty good. The halibut fish and chips was proportioned well and not overloaded with fries. The halibut has a batter that seemed to have a mild peppery flavor. The halibut was cooked well and seemed very fresh. This came with a ramekin of tartar sauce and another ramekin of an aioli sauce that I couldn't quite identify the flavor but was tasty. For being as slammed as they were at the time, the staff were genuinely pleasant and accommodating. They worked well as a team and were constantly helping each other. It was obvious they were short staffed so it was nice to see this level of camaraderie. read more
We were on a whales tour and they took us to Friday Harbor for lunch. We got to spend two hours here. We decided to go to the restaurant as it overlooked the bay. The service was OK since it was busy. The food was good and the price was decent. Overall, I would recommend eating here if you're in Friday Harbor. read more
3 days ago
This was the best meal, my boyfriend and I had when we came to Friday Harbor for our 5 year anniversary. We started off with 2 oyster shooters, 2 westcott oysters, and 2 judd cove oysters. All the oysters were fresh, I would say the one I liked the most were the Judd Cove oysters because they were just so creamy. For our main meals, we ordered the Scallop Gnocchi and Pan Seared Salmon with a mocktail. The Scallop Gnocchi was cooked to perfection! It was crispy, but at the same time it was soft and pillowy. The Pan Seared Salmon was also great. The sauces and the brussel sprouts complimented the dish well. The mocktail reminded me of a margarita, I got the hibiscus ginger , it had tajin on the rim. Since it was our 5 year anniversary, we got to choose a dessert to have for the occasion. We chose this marshmellow dessert, which was divine. It also surprisingly wasn't that sweet. We had it served with some tea. I'm so glad we came here for our anniversary. the staff really treats you well. We even got a view of the water. read more
7 months ago
We came on Valentine's Day and thankfully we planned ahead and had reservations since it was busy! We were there at 6:30pm and the wait, I heard, would be 45-60min for a table without one. Upon seating, they were out of some dishes and items, like potato chips, pomegranate, a couple fried items, etc. Our server was great and helped us decided. We were very indecisive. The menu was kind of all over the place, to be honest, it hard to understand what their main theme was. American? Italian? Seafood? They had a fried rice dish for the V-day special. We got their burger, which was pretty good. The butternut squash risotto was okay. I included shrimp and they were cooked nicely. Their clam appetizer was good and were local. Their drinks were delicious though! I got myself two mojitos and I don't usually drink. read more
14 days ago
My wife and I stopped into Downriggers for a light snack while exploring the island. Free street parking can be found. Discover is an accepted form of payment. Two lines were formed at the hostess stand, one for reservations and the other for walk-ins. A 20% service charge is added to parties of 6+. Paraphernalia can be purchased. We requested to be seated outside and were seated at a table without an umbrella where we baked in the sun. While deciding on our light lunch, my wife had a SJI Pale Ale and I had a Reuben's Crikey IPA for $8 each. We ordered the Crab Deviled Eggs for $10. Eggs is misleading since it suggests plural. One egg, halved is what is served for $10. We opted to add an additional egg for $3.50, making the order plural. We shared a cup of Clam Chowder for $8: bacon, potatoes, clams, onions, celery and carrots in a creamy new England style broth. Garnished with oyster crackers. The view was lovely. Staff was aloof. Food and beer seemed overpriced to me. Overall, Downriggers held us over until our next dining stop. read more
11 days ago
11 months ago
Lunch with friends during a Port call in Friday Harbor, Washington and chose Downriggers, an American style bar and grill located on the harbor. It's a clean, modern style of architecture, nicely situated with a harbor view. They have a well rounded menu with some interesting items. For starters we ordered dungess crab tots - outstanding! It comes as an order of four. Made with crab, shredded potato and herbs served with house made tarter sauce that is very good. For lunch, Jan and I ordered a bowl of clam chowder. It was excellent. Amy ordered the smoked salmon plate, also excellent. Steve ordered the turkey pesto sandwich with house made potato chips, also excellent. The restrauant was busy and the service was very good. The noise levels were low. The prices moderate/high. read more
My husband and I just finished eating here. We are snobs when it comes to good food and service. I was about to get super snobby because we ordered and everyone around us was getting their food but they were getting things like sandwiches and burgers so I held back. Then our food came. We had ordered the crab deviled eggs, a house and ceased starter salad, he ordered the bouillabaisse and I had the prawn Mac and cheese. The deviled eggs were a little bland. Not deviled eggs. Just crab plopped on boiled eggs, in my opinion. (I went to college in the south, I know good deviled eggs.) The salads were perfectly fine. What stopped me and made me reconsider my bad mood about the wait was the food. My Mac and cheese has a good emulsified cheese sauce and there's an arugula mix on top that has some vinegar to is. I thought it was odd, but combined it really makes a well balanced dish. However, the star of the show, the bouillabaisse is what blew my socks off. The seafood was all prepared at correct times so nothing was over cooked. The tomato base was delicious and had that slight grit of homemade from tomatoes that you get when, well, you make something homemade. The restaurant has a delightful, clean, modern decor with only a touch of seaside whimsy. I will agree, they need a new host or hostess. When we got there we waited. Then when we left there were four parties waiting. Our waitress was good though. read more
1 year ago
August 11, 2025 - Friday Harbor, WA Our first visit to Friday Harbor had us eager to explore and find a great lunch spot. As the ferry pulled in, Downriggers caught our eye with its waterfront patio and inviting vibe. We decided to see if we could get a table. There was a waitlist for the patio--about a half hour--so the hostess took our number, and we wandered off to browse a few nearby shops. We returned about 20 minutes later to find our table ready and waiting. My husband ordered the Albacore Poke appetizer ($18), while I went with the Buddha Bowl--brown rice, quinoa, spiced pepitas, vegetables, and black bean slaw ($23). Both were fresh, flavorful, and beautifully presented. As we enjoyed our lunch, I kept noticing a luscious lavender-colored drink making its way to other tables, so I finally gave in and ordered one. The Lavender Lemonade (butterfly pea flower-infused vodka and house-made lemonade, $12) was as refreshing as it was pretty--perfect for a warm island afternoon. Between the delicious food, harbor view, and relaxed atmosphere, Downriggers was a great choice for our first taste of Friday Harbor. read more
After a busy day on the water and in Canada, we came back to the island around 7:30pm. Not many restaurants are open in Friday Harbor past 8:00pm, but to our luck, Downrigger was right by the harbor! I made reservations for my family and me the morning of. I'm glad we did because there can be a short wait if people come off the ferry and whale watching tours. When we arrived, our table was ready and they had a list of rules for our dog. They are dog-friendly but have rules you need to abide by. We sat outside which was a beautiful view overlooking the harbor. Inside was spacious and busy! I found the service to be all right. It seemed like our waitress was ready to be off, not very personable, or informed. We shared the Crab Deviled Eggs which left more to be desired. Barely any flavor of crab and no seasoning for the egg. For my meal, I had the South Sound Clams. They were not good! The clams were mushy which makes me think they weren't probably cooked after being frozen. The sauce was fine, but very thick and the clams masked in the sauced. This was not my favorite meal and I struggled to eat it. My family had their food and ate it all, no complaints. Downrigger is one of the popular restaurants in Friday Harbor. The views are nice and it's in close proximity but the food isn't the best. The restaurant is easy to find off Front Street. There's free street parking all around. read more
Business owner information
Debbie R.
We are so sorry you did not enjoy your clams! We get them fresh from…
This is a favorite spot whenever my husband and I visit the island. The food is always delicious and the servers are lovely. When the weather is good, we enjoy sitting outside but indoors is nice too. The crab and artichoke dip is absolutely delightful! Big fan of their vinegar aioli with French fries too. Can't wait to be back soon to enjoy all that Downriggers has to offer. read more
Come for the rude hostess and okay food but stay for the views. Downriggers is located right on the water so the view is beautiful. Reservations are recommended as outside seating gets taken up first. Unfortunately, the host was rude to our party and very short. It seems that Yelp and Google reviews mention a rude hostess so looks like that was true. The food was just okay - nothing special. The steak was overcooked and the prawns were bland. There was nothing special with the burger or the fish. Overall a popular spot with beautiful views but that's about it - subpar service and okay pricey food. read more
2 months ago
10 days ago
By far the best meal I had on San Juan island. The portions here were fantastic, the service here was great, and the views of the docks outside were so dreamy. We were here for a private event--a wedding party--and I find myself still thinking about this place weeks later. The menu was set but honestly I'm not complaining about that at all. The choices were fantastic no matter what you got. Pretty much everything you get is a highlight. The dungeness crab tots are so addictive and the clam chowder is super yummy. For dinner, you absolutely cannot skip the rib-eye. It's a huge slab of meat, but it was seasoned to perfection and grilled nicely. The s'mores dessert was a bit too sweet, but it's great for those with a sweet tooth of steel. If you're going to San Juan Island, you absolutely have to make a stop here. I'm so serious. read more
4 months ago
Coconut Margarita, Coconut Margarita, Coconut Margarita! You'll understand once you try them. Great clam chowder and the Chicken Gorgonzola Salad will rock your world! Great service and super view of Friday Harbor. We'll be back soon! read more
Have been here a few times and never disappointed. Had the crab dip, flat iron steak, and my partner had the ribeye. Crab dip was warm and packed with crab. Only point of criticism is that a few pieces of the crostini were a bit too crisp. My flat iron was delicious, cooked perfectly with beautifully roasted carrots and silky mashed potatoes. My partner's ribeyes also cooked perfectly and super flavorful. Paired my meal with a Cab. Was perfect to cut through the richness of the steak. Service was friendly and attentive and beautiful views of the harbor. Will definitely be back! read more
4 months ago
A very consistent nice meal. I enjoyed a cup of clam chowder, that was super rich and creamy. A house salad with shrimp and a garlic dressing. Creamy Gorgonzola and candied pecans gave a savory and sweet flavor with the nice crunch of the pecans. We are boaters and end up in Friday Harbor several times per year and Downriggers is a consistent favorite. We enjoyed several glasses of wine and a mixed berry cobbler for dessert...all good. Our service was great and attentive with several folks assisting us. read more
Tried this place out after reading all the great reviews and asking a lady at our hotel if this place was any good. I would say it's okay. It isn't awful but it isn't a must try, i ended up having to grab a small pizza after leaving here though. I did love the atmosphere and beautiful ocean view. Crab deviled eggs - 3/10 nothing special and I'd skip, we were excited to try these but they let us down. Salmon with coconut veggie puree - 9/10 it was on their special menu so I'm not sure if they have it often but if they do it's definitely worth a try. The salmon was perfectly cooked and the puree was delicious. Wagyu burger - 0/10 it was lacking flavor. I asked to get it without bacon due to religious reasons but it tasted and smelled like bacon which grossed me out. I ended up only taking three bites and taking it home to my husband. He thought it smelled and tasted like bacon also without me mentioning it, I hate throwing food away but we had to with this burger. Service - 5/10 we had a reservation but upon arriving we were left waiting for the host for 5-7 mins before being seated. Bus boy was very polite and nice, he kept clearing dishes and pouring water, very nice young man, he is the one I'm giving 5 stars to. Waitress was okay, she disappeared right before closing while there was just us and two other tables left. We were waiting to pay our bill for 15 mins. The stars are for the salmon, view , and the kind young bus boy. read more
2 months ago
Beautiful restaurant and great location right at the harbor. The food was okay but overpriced for what we got. Our waitress seemed to be having a bad day and we felt tolerated by her and not much else. We got the feeling she couldn't get rid of us fast enough and we had no excessive requests nor any complaints. Made for an ok experience that had the potential of being great. read more
2 months ago
Business owner information
Debbie R.
Hi Amalie,…
3 months ago
My ribeye was very good, as was the service. The ambiance was bright and modern. We will come back here on our next trip. read more
2 months ago
Food and service were great, ambiance was 10/10. My son raved about the tartar sauce. I loved the mimosa flight (mango, blood orange, and kiwi). read more
Cora was our charming server. We receded right away and Cora was very busy but we've lacked for nothing because she was so attentive. When the food came out it's stunning. You just wanna look at see what everybody else is eating so you can order some of what they're having. I highly recommend coming here plus the view over the water is just wonderful with this view. five star. I came here with my family and we enjoyed every moment of it and I would totally return again. Thank you for your hospitality Cora. You made this old Vietnam veteran very happy. read more
Can't fault the service, the sweeping view of Friday Harbor or the ambiance --- this place has all three. What it didn't have was mussels, or salmon, or poke -- which, frankly, is what I came here to eat. Not their fault they sold out, but still a disappointment for me. It's pretty pricy, which I wasn't surprised by, considering the view and location. Im sure this place gets jammed come dinnertime, so probably best to make a reservation. read more
Came here again after several years and it's the same convenient spot near the ferry terminals with great views and okay food. The best dish we've had is their fish tacos, it's always a hit. Chowder was fair but could have used more clams, and the Caesar salad needed a little more tang in the dressing. Service was fast and friendly though a tad absent after we got our food. read more
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More info about Downriggers
10 Front St N
Friday Harbor, WA 98250
Directions
(360) 378-2700
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http://www.downriggerssanjuan.com
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Ask the Community - Downriggers
Do they take reservations for outside tables?
Yes, you can request a patio table.
How many can be seated at a table indoors?
6 people! If your party is larger, we will split and seat at two+ tables next to each other.
Why does Yelp recommend reviews?
19 reviews that are not currently recommended
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