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    Madrona Bar & Grill

    4.0 (252 reviews)
    ModerateAmerican, Barbeque, Bars
    Open 11:00 am - 10:00 pm

    Madrona Bar & Grill Photos

    MADRONA BAR & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Madrona Bar & Grill

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    Inside seating
    Elisabeth P.

    We really enjoyed the vibe of this place that we brunched at before heading home over mother's day weekend. We were seated on their outside patio for a sunny pleasant day. Service was pretty slow but they did mention this was their first time running a brunch menu like this so we cut them some slack. They have tons of gluten-free options on all their menus and we were thrilled to see that their entire brunch menu was gf. Obviously we had to have some waffles. This was actually my first chicken and waffles experience and I can see the obsession for sure. Gf waffles were delicious and the chicken nice and crispy. Definitely a nice little spot, would love to try some of their regular gf menu items in the future.

    Fish and steak taco, ginger and juice
    Anon X.

    Good: - burger - fish and chips (the fish was AMAZING) - fish taco - steak taco - ginger n juice (very dry taste, not too sweet) Beautiful view. Needs more shade since the umbrellas are not movable and can't cover you completely, so beware on hot or sunny days if you're sitting outside.

    Lunch beer, wine & cocktail menu.
    Trista H.

    While staying a few days in Friday Harbor, my wife and I dined at Madrona Bar & Grill. Madrona Bar & Grill is closed seasonally and seats on a first come first serve basis. Madrona Grill offers outdoor dining with a gorgeous view of the harbor and island. Each table outside is equipped with a sun umbrella to help ward against damaging UV rays. Madrona Grill adds a 3% service fee to each tab to compensate the staff. Discover is an accepted form of payment. While looking over the menu, I had a San Juan IPA for $8.95 and my wife had a Seapine Pale Ale for $8.95. We shared the Pacific Shrimp Louie for $26.95: avocado halves (1 whole) filled with wild shrimp, served with Spring Mix greens tossed in vinaigrette, tomato wedges, lemon wedges and Louie dressing. We shared the Blackened Rockfish Tacos (qty 2): for $24.95: blackened seared Rockfish, mango-lime slaw and Pico de Gallo in a corn tortilla. Garnished with avocado crema, queso Cotija and pumpkin seeds. Served with salsa and a side of cucumber and grape tomatoes. We shared the Crispy Rockfish Crab Dip Club Sandwich (w/o bun) for $22.95: deep fried rockfish, crab, artichoke dip, mango-lime slaw and dill pickles. We chose the sea salt fries as our side. After our meals, we decided to stay for a bit longer and enjoy the view so I ordered a glass of San Juan Vineyards Rose for $12 and my wife ordered a Pig War Martini for $17.95. We had fun together sampling the food items that we chose to share. All choices were delicious with the Pacific Shrimp Louie being my favorite and the Crispy Rockfish Crab Dip Club being her favorite. It was peaceful sipping on our drinks enjoying each other and our surroundings without being pressured by the staff to leave. The staff were amazing in their attitudes, pride and knowledge. Bonus for providing island recommendations to us to explore during the rest of our stay.

    Westcott Bay Shellfish Co. Steamed Clams
    Dakota M.

    Mmm I only got the clams and a drink here but the clams were really good!! I got it without sausage, and it was still pretty filling. Bigger clams than I'm used to but still meaty. Fluffy duck was a little too sweet for my taste but still good. Beautiful views!

    Caesar Salad
    Louie F.

    I stopped in for a beer and lite dinner. I ordered the Caesar salad without any proteins. It was definitely a great looking salad! However, overdressed to the point of being almost inedible.

    Entrance
    Angela E.

    First visit to Roche Harbor - won't be the last!! Reminiscent of the summer camp in Dirty Dancing! We ate on the patio and watched the sunset, watched as the flags were lowered, and listened to the announcements for the next days activities. Our server for the evening was amazing and did a great job of making us feel welcome as well as making our visit memorable. The food was delicious as were the cocktails - the fluffy duck is a must try!! The quaint village and marina were a pleasure to discover and we'd love to come back and stay longer.

    Rockfish fish and chips - IG @bougiefoodieboi
    Kyle W.

    This restaurant just reopened in May, so a few days ago, and it felt quite short of expectations compared to what I would've expected to get from prior photos taken a year ago, featuring large portions at much cheaper prices (I get inflation but the differential is significant). The unpredictability of early May weather meant that we did not partake in outside seating as it just thunderstormed a boat load of rain so we did not want to take chances sitting outside despite the weather clearing up. We went around 4:30pm on a Saturday and it was already pretty busy. We got one of the last 2 tables remaining inside, while a server gradually dried and cleaned up the outdoor space, which started to fill up by 5:30pm. Expect a wait if you go in the peak summer months, first come first served. We still briefly went outside to soak in the views of Roche Harbor, and definitely recommend outside seating when the weather is for sure clear and nice. We got the crispy calamari, rockfish fish and chips, crab mac and cheese, and sticky Asian five spice baby back pork ribs. Dishes were around $20-40, and the portions are much tinier than expected. The crispy calamari wasn't crispy at all - it was soaked in sauce and left out for a while. I expected something like Korean fried chicken where it is still crispy while tossed in sauce, so the naming did not match expectations. The rockfish fish and chips featured 2 fairly small pieces of fish with a disappointing amount of fries and cole slaw. It insultingly felt like they purposefully skimp on food. I would've been slightly happier if they gave more fries or something more. And the fish and chips were almost $30. Crab mac and cheese had decent amount of crab but again, very small portions. The baby back pork ribs were decent but 6 small pieces for $27 is definitely grossly overpriced. With a stingy amount of fries and cole slaw. We also tried the pig martini that tasted fairly familiar, nothing stood out, but it was nice that we got the request of putting 2 little piggies on the glass. It was not aesthetic beyond that, so I would not get cocktails here. $18 for something fairly average does not score well for me. Service is decent. For such a price point and the reputation it has built up, I expected a lot more, not leaving hungry and leaving a huge dent in the wallet. Additionally, this is the only restaurant we went in the island that I see a 3% service charge on top, as if the original menu price weren't overpriced enough. I probably won't return, as I got better value, quality, and quantity elsewhere throughout the weekend.

    New Blended Fluffy Duck
    Maegan W.

    Service here has always been excellent and friendly! The restaurant has great outdoor seating and views of the harbor making it the perfect spot for a sunny lunch! The food is fresh and delicious while the cocktails are also amazing! I will continue to visit whenever I am in town.

    Boom Chop Chop Noodle Salad
    Steven E.

    Great view of the marina and a great patio. Very attentive service and food that is good. I had the noodle salad with three types of protein.

    Fish tacos
    David M.

    Beautiful view. Service took some time but we had a big group. Tried paying and the waitress wouldn't take my card and let the groom pay. Was a bit disappointed with that. But he beat me to it. The food portions were a bit small Forturn dish.

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    20 days ago

    We sat outside by the marina. Wonderful atmosphere. Servers were very friendly. Food was delicious.

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    1 year ago

    Amazing service, good food, and an unparalleled view. We were a large group of 10 and had an amazing evening.

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    Ask the Community - Madrona Bar & Grill

    Downriggers - New Year day special

    Downriggers

    4.0(755 reviews)
    8.0 mi
    $$$

    Food and service were great, ambiance was 10/10. My son raved about the tartar sauce. I loved the…read moremimosa flight (mango, blood orange, and kiwi).

    If you find yourself in Friday Harbor, you absolutely have to visit this spot. My top tip: make a…read morereservation. This place fills up fast, and after dining there, it's easy to see why! Our party of three visited for lunch at noon on a Thursday. Since we had a reservation, we were seated immediately at a lovely table right by the window. The atmosphere was great, and the staff were incredibly courteous and friendly throughout our meal. We initially thought about starting with some small plates, but we were so eager for seafood that we jumped straight into the entrees. We weren't disappointed: Bouillabaisse: This was our first time trying this dish, and it was the highlight for us. It was incredibly flavorful--exactly what we were craving. Spicy Prawn Mac and Cheese: It definitely lived up to its name! It wasn't "blow-your-head-off" hot, but it had a perfect, noticeable kick that really elevated the dish. Blackened Cod Tacos: These were fantastic. The cod was perfectly prepared and worked so well with the rest of the taco ingredients. We also enjoyed a couple of non-alcoholic drinks that hit the spot, though I'll admit that since I'm writing this a couple of weeks later, I forgot to snag photos or the specific names of the drinks! They also have a really nice patio area if you prefer dining outdoors. Whether you're a seafood lover or just looking for a great meal with a view, this place is a must-visit!

    Photos
    Downriggers
    Downriggers - Crab Melt***

    Crab Melt***

    Downriggers - Crab Deviled Eggs***

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    Crab Deviled Eggs***

    The Restaurant - Friday Harbor House

    The Restaurant - Friday Harbor House

    4.1(245 reviews)
    8.0 mi
    $$

    Listen to the reviews about the salmon. Don't take the chance like I did. It was the worst I've…read moreever had. Cold, flavorless (except for a pungent fishy taste like it was undercooked and unsafe to eat), the skin was mushy and left attached (which is fine if the skin is cooked well). The potatoes were hard and had huge salt crystals that just hurt my teeth. My husband got the NY strip steak, he was equally unimpressed but at least he could eat his food without drinking water to aid in swallowing each bite. The service was kind but awkward. They would stand there and not ask any questions, I had to ask if it was time to order. They shouldn't be charging the prices they are for the quality (or lack thereof). I rarely review save two occasions, 1) I'm wowed or 2) severely disappointed. The view was nice, that was the most pleasant thing about this restaurant experience.

    A small perfect restaurant with an amazing view. The breakfast menu is fantastic and something for…read moreeveryone. Multiple types of eggs Benedict and we chose the standard Canadian bacon. The bacon was perfectly salty and the poached eggs perfect! The hollandaise sauce was amazing and not too little or too much. The fried potatoes were nice and hot, crispy and soft inside. Well seasoned as well. A perfect breakfast. I had a Bloody Mary as well and chose the spicy mix. It is definitely spicy! The mix was very flavorful and the special salted rim was a perfect match. Our waitress was very attentive and friendly. You can tell a lot of locals come here to eat. They filled up quickly and everyone seemed to know each other even as a restaurant in a hotel. I highly recommend eating here if you at Friday Harbor!

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    The Restaurant - Friday Harbor House
    The Restaurant - Friday Harbor House
    The Restaurant - Friday Harbor House

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    McMillin's Dining Room

    McMillin's Dining Room

    4.0(181 reviews)
    0.0 mi
    $$$

    This was my favorite restaurant of the trip! Beautiful water views, gorgeous lights at night, top…read morenotch service, and great food. We had a large party for my birthday and the server did a great job of making sure we had everything we could need, including a constant supply of libations. We loved our server, he was awesome and helped make our night. Lots of gf designations on the menu made it easy for me to order, and I was super excited to get to have the crab bisque! It was delicious and I could have just had another helping of that and been satisfied. We also had the crab artichoke dip, which was very good, and shared a filet that was perfectly prepared. The drinks were super cute too, I now have quite the collection of piggies. The only let down was the dessert, we ordered the creme brulee, but it was not bruleed.. just creme. Wasn't very pleasant to eat. Other than that, it was a perfect meal.

    A solid performance from the fine dining venue at Roche Harbor Resort…read more THE ROSES: Probably the best thing about McMillin's is the service. From the hostess to the servers, McM's works very hard to ensure customer satisfaction. The staff is professional and gracious. The cuisine rises to its price point. Particularly noteworthy is their expertise at preparing seafood (which is a good thing because the Pacific Northwest is renowned for its seafood). Between my wife and I, our dinner had crab, oysters, scallops, prawns, salmon, and sablefish. All were prepared perfectly - nothing over- or under-cooked (of course the oysters, which were from the bay next door, which were raw and perfectly shucked. We mentioned it was our wedding anniversary, and our thoughtful server passed word of this to the people doing the nightly 'retirement of the colors' ceremony, where the MC mentioned it. That was a real treat. THE THORNS: It's partly because the resort caters to an upscale yachting crowd (which can be a bit boisterous after a few drinks), but the dining room can be a bit loud, particularly if you're seated in the back where the ceiling is lower. Try to avoid a table in this area. Another rather weird hiccup was they forgot to include the salmon that was supposed to be part of my seafood pasta entree. There were plenty of scallops and prawns and some crab, so I honestly didn't mind, because I'm actually indifferent to salmon. I did mention this to the server, and she brought out a small plate of perfectly prepared salmon in sauce. I was actually rather full by then, but the salmon did make for a perfect omelette filling the next day! THE VERDICT: The dinner was not cheap, but very good value for money. As resort area restaurants go, McMillin's Dining Room is actually better than one would normally expect. I heartily recommend this restaurant.

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    McMillin's Dining Room - McMilln"s

    McMilln"s

    McMillin's Dining Room
    McMillin's Dining Room - Beautiful water views

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    Beautiful water views

    Madrona Bar & Grill - tradamerican - Updated August 2026

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