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    Madrona Bar & Grill

    4.0 (243 reviews)
    ModerateAmerican, Barbeque, Bars
    Open 11:00 am - 10:00 pm
    Updated 3 weeks ago

    Madrona Bar & Grill Photos

    MADRONA BAR & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Dogs allowed

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    Westcott Bay Shellfish Co. Steamed Clams
    Dakota M.

    Mmm I only got the clams and a drink here but the clams were really good!! I got it without sausage, and it was still pretty filling. Bigger clams than I'm used to but still meaty. Fluffy duck was a little too sweet for my taste but still good. Beautiful views!

    Caesar Salad
    Louie F.

    I stopped in for a beer and lite dinner. I ordered the Caesar salad without any proteins. It was definitely a great looking salad! However, overdressed to the point of being almost inedible.

    Entrance
    Angela E.

    First visit to Roche Harbor - won't be the last!! Reminiscent of the summer camp in Dirty Dancing! We ate on the patio and watched the sunset, watched as the flags were lowered, and listened to the announcements for the next days activities. Our server for the evening was amazing and did a great job of making us feel welcome as well as making our visit memorable. The food was delicious as were the cocktails - the fluffy duck is a must try!! The quaint village and marina were a pleasure to discover and we'd love to come back and stay longer.

    Rockfish fish and chips - IG @bougiefoodieboi
    Kyle W.

    This restaurant just reopened in May, so a few days ago, and it felt quite short of expectations compared to what I would've expected to get from prior photos taken a year ago, featuring large portions at much cheaper prices (I get inflation but the differential is significant). The unpredictability of early May weather meant that we did not partake in outside seating as it just thunderstormed a boat load of rain so we did not want to take chances sitting outside despite the weather clearing up. We went around 4:30pm on a Saturday and it was already pretty busy. We got one of the last 2 tables remaining inside, while a server gradually dried and cleaned up the outdoor space, which started to fill up by 5:30pm. Expect a wait if you go in the peak summer months, first come first served. We still briefly went outside to soak in the views of Roche Harbor, and definitely recommend outside seating when the weather is for sure clear and nice. We got the crispy calamari, rockfish fish and chips, crab mac and cheese, and sticky Asian five spice baby back pork ribs. Dishes were around $20-40, and the portions are much tinier than expected. The crispy calamari wasn't crispy at all - it was soaked in sauce and left out for a while. I expected something like Korean fried chicken where it is still crispy while tossed in sauce, so the naming did not match expectations. The rockfish fish and chips featured 2 fairly small pieces of fish with a disappointing amount of fries and cole slaw. It insultingly felt like they purposefully skimp on food. I would've been slightly happier if they gave more fries or something more. And the fish and chips were almost $30. Crab mac and cheese had decent amount of crab but again, very small portions. The baby back pork ribs were decent but 6 small pieces for $27 is definitely grossly overpriced. With a stingy amount of fries and cole slaw. We also tried the pig martini that tasted fairly familiar, nothing stood out, but it was nice that we got the request of putting 2 little piggies on the glass. It was not aesthetic beyond that, so I would not get cocktails here. $18 for something fairly average does not score well for me. Service is decent. For such a price point and the reputation it has built up, I expected a lot more, not leaving hungry and leaving a huge dent in the wallet. Additionally, this is the only restaurant we went in the island that I see a 3% service charge on top, as if the original menu price weren't overpriced enough. I probably won't return, as I got better value, quality, and quantity elsewhere throughout the weekend.

    New Blended Fluffy Duck
    Maegan W.

    Service here has always been excellent and friendly! The restaurant has great outdoor seating and views of the harbor making it the perfect spot for a sunny lunch! The food is fresh and delicious while the cocktails are also amazing! I will continue to visit whenever I am in town.

    Boom Chop Chop Noodle Salad
    Steven E.

    Great view of the marina and a great patio. Very attentive service and food that is good. I had the noodle salad with three types of protein.

    This restaurant is in a beautiful location in Roche harbor. Our server, Della was very friendly and attentive. French dip and rock fish taco were delicious.

    Fish tacos
    David M.

    Beautiful view. Service took some time but we had a big group. Tried paying and the waitress wouldn't take my card and let the groom pay. Was a bit disappointed with that. But he beat me to it. The food portions were a bit small Forturn dish.

    Menu as of May 2023
    Blessie W.

    Amazing vibes, okay food. The bff and I decided to get lunch at this harbor side spot after the ferry ride + a small exploration on the fringes of town. Since it was a Monday, we were promptly seated in the outdoor area. We decided to order: *white truffle Parmesan fries ($9.95): lightly battered fries with black pepper, garlic, and sea salt; then tossed in grated Parmesan and white truffle oil. This was served alongside a secret fry sauce. This was so Parmesan-dominant that the white truffle had almost no chance to sneak its way through. *roche harbor's "tilted kettle" clam chowder ($10.95): chowder with tender clams, smoky bacon, clam nectar, red potato, veggies, and herbs. There was no depth in flavor at all. It honestly tasted store-bought lol *beer battered fresh vancouver Island rockfish and chips ($26.95): the rockfish and chips were tasty, but nothing that blew us out of the water. The batter was over-salted. Will have to say that tropical mango-lime island slaw was really, really, tasty though, and I'd get this again in a heartbeat. Yes for the views, the vibe, and the friendly service; not so much for the food. Grateful to have tried though!

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    10 months ago

    Amazing service, good food, and an unparalleled view. We were a large group of 10 and had an amazing evening.

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    2 years ago

    Food was a disappointment; dry burgers, salads with the inedible parts, and just very heavy.

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    Ask the Community - Madrona Bar & Grill

    McMillin's Dining Room

    McMillin's Dining Room

    4.0(176 reviews)
    0.0 mi
    $$$

    I have spent zero time in Puget Sound since 1981, when a tiny coffee roaster with a cool, green…read moremermaid logo was starting up near the printing business of an acquaintance. But my Dad had, plus a brother who had a Skipper's license to sail, and earned a Motor Trawler Qualification during COVID. The world has changed. When I was a boy, this harbor was the site of a failed lime company, a decrepit hotel, and a handful of hardy islanders. Now it is slick, buffed up, capitalized and modernized. Since my home harbor is in Arizona, I call it "Sedona of the Sound." It is May 14, 2026. We are on The Sound for a number of reasons. A sister's birthday, a brother's love of vacation adventure and other family business. He booked us into McMillin's this evening. My devoted followers, my dozen readers, my fans; on this journey I've touched on farm to table a bit. Our McMillin's dinner was farm to table squared. The Pacific Northwest is a part of our planet wealthy beyond understanding. The Native People of the region displayed their wealth, and generosity, with the Potlatch tradition; products of the sacred earth given away. Social status determined by how much a family or clan gifted to others. The natural wealth remaining operates on a different model, we all know well. Some of the gifts from Mother Earth have changed, the bounty remains. When a group of talented, dedicated humans prepare the highest quality of earth's bounty, a delicious, and for Sweet D and me, a rare, dining experience lay dead ahead. With a harbor view to our port side. Our appetizers were oysters and calamari. The best tasting oysters I've ever eaten, sweet from the sea. Oysters farmed and grown in an inlet a mile up the road. The buttermilk marinated, sliced and breaded squid caught nearby. No deliciously breaded tiny tough rings and curly tentacles. These were sliced, breaded, tender "Calamari fries" delighting all at our table. Superb cocktails,vexcellent Athletic NA pale ale. My favorite NA is Clausthaler, this is a finish line tie. My friend Lal Fernando drinks Clausthaler to keep his kidneys healthy. He related to me the elected leaders of the Baha'i Faith in Israel drink it for Their Health at some meetings. Beet salad, House Specialty bleu cheese salad. In my mind the average beet brings "earthy" to mind. McMillin's does not serve average beets. We definitely had Bassano, and likely Sweet Beets ringing our delicate stack of mixed greens, with balsamic sprinkles. Beautiful, fresh, sweet, healthy. My brother had the bleu cheese Specialty. Again, the lovely greens dressed in a mild bleu cheese, nice on the palate. Main courses: Prime rib, salmon, Okanogan Valley Wagyu beef. Asparagus vegetable side. Prime Rib, another House Specialty from an Okanagon Valley Ranch. You have three choices: Roasted, seared or blackened on 700 degree cast iron. If you know the Okanogan Valley, even emasculated bulls relish the skies, weather, perfect pastures and towering peaks. Prime rib regular roasted, medium rare, tasting of sweet grass, perfect seasons and pure mountain snowmelt and Pacific rains. Wagyu - Japanese feeding style, well marbled beef is eaten rare or mediym rare for maximum flavor. My tradition has become medium well to well done. Our shared 8 ounce cut had good flavor and tenderness. The United States Pacific Coast until 1935 was likely the planet's most productive wild salmon fishery. McMillin's will serve the region's best Salmon, cooking it perfectly. My sister sang praises. There is no fish like native fish fresh from it's native waters. It is THE fish to eat. Washington State produces a large percentage of Our Nation's asparagus. McMillin's asparagus, robust, highest quality Northwest asparagus, tender, sweet, with mild post-asparagus dining effects. Our dessert was Creme brulee, four fresh raspberries on top. Happy Birthday Sis. A thin, crackling brulee over a soft, slightly sweet custard. Berries quartered so all could have a bite of rasberry and brulee. I had my standard dessert cup of coffee. This is not my style of dining. My brother arranged this very special dinner because this was onr of the final times three of we five children gathered together in unity and harmony to close out generational family tasks. If you want a fine dining experience on San Juan Island, or on The Sound, we all recommend McMillin's

    We came to have an anniversary dinner here. We made a reservation, and we were seated right away…read more Server Sarah was very nice, friendly, helpful with the menu, and so quick with service. This was the best steak I've ever had. It was cooked to my specifications and was just like so tender and melted in my mouth. Not dry or tough at all. It was a very romantic setting and great for conversation. We recommend and will be back again.

    Photos
    McMillin's Dining Room - McMilln"s

    McMilln"s

    McMillin's Dining Room
    McMillin's Dining Room - The view

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    The view

    Duck Soup - Rack of lamb

    Duck Soup

    4.0(310 reviews)
    3.8 mi
    $$$

    We are so grateful to have celebrated our anniversary at this beautiful restaurant!…read more To summarize this review the experience is magical. The ambiance is cozy and warm, feeling like you are invited to dinner at your friends home, if your friend also happens to have an exceptional wine cellar, a farm, and is a wonderful chef. The way Duck Soup executes farm to table with such beautiful presentation is really a treat and the combination of textures and flavors was a journey that is worth a trip to San Juan Island alone. We had wonderful service and we were so grateful for recommendations on how to navigate through the menu! We started with the Spiced Carrots - they were incredibly paired with a salad, cracker, and cheese combo - perfection. For the main course we split the scallops and the filet. Scallops were served with fresh fingerling potatoes and this fresh, citrus/herb forward sauce that was so bright and refreshing (we are still talking about it). The filet was cooked great and served with a Demi glacé that was also just so perfect. the pomme puree was also flavorful and had a lot of amazing flavor on its own! Thank you Duck Soup for making our Anniversary memorable - we can't wait to visit again and again.

    As advertised, they had pretty good duck!…read more Upon arriving in Friday Harbor, my girlfriend and I immediately made our way to our reservation at Duck Soup. Tucked in an isolated, forested area 10 minutes away from the downtown area, the restaurant was a little lodge building you had to drive to on a dark road. Was it worth the trip? Definitely! We were greeted by the servers right away and were seated right next to the wine bottle area. The interior of Duck Soup had a really cozy and warm ambiance to it; it felt like the ideal place for couples and families. We were first served bread with anchovy pate, which, as a bread enthusiast, is something I've never had before. This is something I certainly want to add to my food circle. Our main dishes were pretty good! My girlfriend got the House-Made Tagliatelle Pasta, and I got the Duck Cassoulet. Personally, I like the pasta more than my dish because my duck dish was mostly beans. Even though I wasn't a huge fan of the beans, the quality of the roasted duck was really good. Thank you to the Duck Soup staff for having us! This is worth a try if you're planning a Friday Harbor trip.

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    Duck Soup - Inside

    Inside

    Duck Soup - Scallops

    Scallops

    Duck Soup - Key lime pie

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    Key lime pie

    Downriggers - New Year day special

    Downriggers

    4.0(740 reviews)
    8.0 mi
    $$$

    If you find yourself in Friday Harbor, you absolutely have to visit this spot. My top tip: make a…read morereservation. This place fills up fast, and after dining there, it's easy to see why! Our party of three visited for lunch at noon on a Thursday. Since we had a reservation, we were seated immediately at a lovely table right by the window. The atmosphere was great, and the staff were incredibly courteous and friendly throughout our meal. We initially thought about starting with some small plates, but we were so eager for seafood that we jumped straight into the entrees. We weren't disappointed: Bouillabaisse: This was our first time trying this dish, and it was the highlight for us. It was incredibly flavorful--exactly what we were craving. Spicy Prawn Mac and Cheese: It definitely lived up to its name! It wasn't "blow-your-head-off" hot, but it had a perfect, noticeable kick that really elevated the dish. Blackened Cod Tacos: These were fantastic. The cod was perfectly prepared and worked so well with the rest of the taco ingredients. We also enjoyed a couple of non-alcoholic drinks that hit the spot, though I'll admit that since I'm writing this a couple of weeks later, I forgot to snag photos or the specific names of the drinks! They also have a really nice patio area if you prefer dining outdoors. Whether you're a seafood lover or just looking for a great meal with a view, this place is a must-visit!

    A lovely restaurant tucked at the edge of Friday Harbor…read more While the views were stunning, the service was just ok. For the nature of the restaurant, we had hoped for our waitress to be more friendly and genuine. However, it felt like they just wanted to fulfill our order and be done. I ordered the South Sound Clams and Snapper Sandwich. Bathing in an umami-packed and rich Thai curry broth, the clams were tender and fresh with a bit of brine. Very good and shareable with one other person. The snapper sandwich wowed me! The bright escovitch and creamy avocado paired wonderfully with the snapper. Every bite was delightful. The house-made potato chips, however, were disappointing. They were thin, not crispy, and sticking to my teeth. If you can, substitute for fries or salad. Despite our subpar service, the delicious, well-priced food and beautiful scenery still make this the perfect date spot.

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    Downriggers
    Downriggers - Crab Melt***

    Crab Melt***

    Downriggers - Crab Deviled Eggs***

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    Crab Deviled Eggs***

    Island Pie - Seasonal Squash
A surprisingly delicious combination of house made crust, roasted butternut squash, yam puree, roasted onions and hot chili

    Island Pie

    4.1(132 reviews)
    7.0 mi
    $$

    If I could give the flavor of the pizzas more then 5 star I would. A day later I'm still thinking…read moreabout my first bite . Simple menu of deliciousness. Highly recommend the Alfredo sauce with pesto . Never had anything like it and could eat it every day . With a glass of their melot Great service as well .

    Island Pie is hands-down my favorite pizza place--honestly, it might just be my favorite place to…read moreeat on Orcas Island, period. Their pizzas are far from ordinary. Every pie is packed with bold flavors, fresh ingredients, and that creative touch that takes them well above your standard slice. You can really tell they put care into every combination. And let's talk about their egg rolls. Yes--egg rolls at a pizza place. And not just good... the best. Crispy, flavorful, and totally addictive. If you go and don't order them, you're missing out on one of the island's hidden gems. Between the welcoming vibe, the unique menu, and the consistently delicious food, Island Pie is a place I always look forward to returning to. Whether you're a local or visiting Deer Harbor, do yourself a favor and stop by--you won't be disappointed.

    Photos
    Island Pie - Packing tape the on an umbrella. Lack of attention to detail in creating a nice atmosphere for guests

    Packing tape the on an umbrella. Lack of attention to detail in creating a nice atmosphere for guests

    Island Pie - Ham and Pineapple
American smoked ham complemented with pineapple and a blend of four cheeses, fresh herbs

    Ham and Pineapple American smoked ham complemented with pineapple and a blend of four cheeses, fresh herbs

    Island Pie - Sausage and Shallots
Bright tomato sauce, Italian sausage, crisp shallots and a blend of four cheeses, fresh herbs

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    Sausage and Shallots Bright tomato sauce, Italian sausage, crisp shallots and a blend of four cheeses, fresh herbs

    Madrona Bar & Grill - tradamerican - Updated May 2026

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