On a recent visit, our hosts said we have to go to our hangout…read more The Oysterman. We ended up here for both a happy hour and lunch, and the food, cocktails, and service exceeded my expectations. The fish and chips rivaled what I had while visiting Seattle. The fish was perfectly cooked with a light, crispy batter that wasn't greasy at all. During our happy hour, I indulged in the fried oysters, and they were cooked to perfection. You could tell they were fresh and expertly prepared. If you're looking for a great happy hour, lunch, brunch, or dinner, Oysterman is a great choice! They do get busy, and if you are arriving with a large party, plan on reservations. They do have a separate bar area and a patio.

If we lived here, the folks at Oysterman would know our names…read more Our hosts are regulars here, so we visited the Oysterman several times during our visit. True to their name, they offer fresh local oysters, as well as littleneck clams, shrimp, and of course, locally caught fish. On our first HH visit, I ordered the Duxbury-sourced oysters. They were sweet as sugar and a tad briny, Perfecto. Plus one ordered fried oysters, and they were fried perfectly. Since our golf match was rained out, we stopped by for lunch. My fish tacos were on point. The cod was so tender, and the cole slaw was a perfect accompaniment. Plus one ordered fish and chips, and according to live feedback, they were as good as the ones she had in Seattle. Lightly breaded tender haddock equals 5-stars! She judges all fish and chips by the one she experienced in Seattle! Service is on point, and we rarely, if ever had to flag down our bartenders for refills. They do have a full bar and an interesting (in a good way) wine list. The main bar area does get busy, but there is a satellite bar area and a patio. Sports are king here, and they have multiple TVs, so it's easy to catch a game or catch up on the sports news of the day. ,

Loved the vibe. Staff very pleasant. Glad we stopped. Clam strips, hot dogs, and. Onion rings. Niceread more

What a great spot! I was biking around with a group and we decided to stop off here for some lunch,…read moresince it didn't seem like there were a ton of other options in the immediate vicinity. I'm always a fan of the shack/restaurant vibe, so I was excited to try this place. Not sure why the reviews aren't that great, since we really enjoyed our sandwiches. Our food was really in a timely manner and the service was solid for a stand. Can't beat the chill vibes and view!

Tips and tenders with fries for $20 are you kidding me...deal of the century. This spot has been…read moremany things in its time but this is the BEST version. The owner was so pleasant and friendly same as all the bartenders there. The place is not a loud crazy place, it's a nice clean place to eat drink and laugh... love it there!

The Mooring is how every other restaraunt on the South Shore…read moreshould be, with reasonable prices for the food and also drinks. I personally like their fish and chips, they are very good! Also, the bartenders know how to make great drinks!

Great spot!! The food was well seasoned and great portions…read morefor the price. The service was also top tier. One thing to mention is that it was not a busy time of day, but their food does not play!

Marina Bay is always one of my favorite places to grab a meal, so today we decided to try Chantey…read moreat Marina. First, I have to give credit where it's due. The staff was absolutely amazing. They were kind, attentive, welcoming, and made us feel right at home from the moment we arrived. Service was easily the highlight of the experience and a definite 5 out of 5. The restaurant itself is small inside with a much larger outdoor seating area. We chose to sit outside, but don't expect waterfront views because you actually can't see the bay from the patio. I started with a virgin piña colada, and it was delicious. Definitely one of the best things I had. For food, I ordered the lobster sliders. Unfortunately, they were pretty lackluster. They were served with cold lobster on mini Hawaiian style rolls with shredded lettuce and no sauce to tie everything together. Honestly, I would have much preferred a traditional lobster roll. I also tried the crab cakes. They had decent flavor, but if you're used to steakhouse style lump crab cakes packed with crab meat and served with an amazing aioli, these will probably disappoint. There was noticeably more filler and breadcrumbs than crab, which wasn't what I was hoping for. My sister ordered mozzarella sticks and a burger and fries, and she enjoyed her meal. Overall, I'd call Chantey at Marina a solid mid tier restaurant. The service was exceptional, but the food just didn't live up to the location or my expectations. I actually ended up here because Bay Pointe was closed, and unfortunately, this didn't become a new favorite. Food: 3/5 Service: 5/5 Atmosphere: 3.5/5 Will I return? Probably not.

I treated myself to BayPointe to get my favorite baked stuff lobster dish on Mother's Day. I was…read morehappy to know they had lobsters and I always call beforehand just to make sure. Bay Pointe removes both claws from the lobster which I appreciate and puts the whole claw meat under the stuffing mix. On this particular day only 1 claw was found. When I inquired about the missing claw I was told it was cut up in the stuffing mix. First of all, I have been to this restaurant many times ordering this same dish. So, tell me why 1 claw meat would be cut up and not the other one. Once the explanation was given it was utterly bull. I've never had the claw meat cut up and mixed in with the stuffing and as far as I'm concerned it should never be an option to do that. If so, I probably would not order this dish anymore. I want to see my claws in it's entirety and not cut up. Bottom line lobsters have 2 claws not 1. Both should have been in the dish and basically it wasn't. This will not deter me from coming to this establishment, but please think about your response before providing an answer that doesn't make any sense. I can't wait for the patio to open so I can enjoy the outdoor rays.

My husband and I have been longtime patrons of Bay Point, which is why our recent experience was so…read moredisappointing. After putting our names on the waitlist for an outdoor table, we hoped to wait near the outdoor bar in case seats opened up. We were told by the veteran short brown-haired bartender to move elsewhere, which we did. Later, when I returned to close our tab, I noticed several other guests standing in the exact same area where we had been told we could not wait. What bothered us most was not the wait, but the inconsistent treatment and dismissive attitude we encountered. When I mentioned the situation to the hostess as we were leaving, she immediately seemed to know which bartender I was referring to and apologized for our experience. We understand busy restaurants have policies to manage crowds, but after years of enjoying Bay Point, this interaction left us feeling unwelcome. Unfortunately, we do not plan to return.

Love Port 305. It's…read morean offshoot of the much larger traditional restaurant next door, but I love the casual atmosphere. The quality never disappoints. I'm sensing it's mostly an event venue, but it works for me. Great outdoor seating on the bay in the summer!

Ate lunch outside and the food was fantastic- came out quickly and cooked very well, but the stand…read moreout was our server Alex. Was attentive but not too much, he was polite and friendly. We will be back and will request to be seated in Alex's section!

Really enjoyed our visit. Very family friendly. Great seasoned French fries. My daughter loved the…read moreDino nuggets and fries. I loved my painkiller. I wish they offered the fish sandwich blacked as well as fried but it was good. Great view. Loved ordering from the app. So easy.

We've been fairly regular customers from old owners to new. Always loved the pizza there which…read morecertainly went down hill but not so much as not to continue under new management. Last time in in June 23. See last review. Anyway... today experience. 1) The menu is not as advertised on line. Fish Sandwich, or Smash burger, or pizza, or ...or...or. NONE ON MENU. They seem to me to have changed it to Topas 'like'..but not. So all the things we came for, none on new menu. Waitress said it was rotating menu... Huh... But the web site said... that said she provided very good service. Whatever 2) Had a set of smash sliders... 2.5 not to drive out of the way for, taste good but blah My wife had flatbread pepperoni pizza with No pepperoni. Again, not bad, say a 2.9 , not close to old pizzas. Good for late night if hanging around the beach, need a few drinks and a little bite of this or that...if so, I'd consider it or if younger, ...go Sadly, for me no reason to return and won't... That's what it's all about for us.  At least adjust the on-menu to what your serving.

Such a great fun spot, fresh seafood, great waitstaff and bartenders. Music on the weekends is…read morealways up to par!

This place is a complete shitshow. The kitchen is wildly inconsistent--not just with the quality of…read morethe food, but even with whether it's actually open. If you seat yourself, don't expect anyone to acknowledge your existence. Of course, that assumes you can even find a hostess in the first place. You've got a better chance of finding Waldo riding a unicorn than spotting someone at the host stand. It's a shame because the location and view are absolutely beautiful, but the management seems determined to waste all that potential. Do yourself a favor and walk next door to the Parrot. You'll get the same waterfront view, food you can actually count on, wonderful service that makes you come back for more, and an experience that reminds you what a well-run restaurant looks like.