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    Trident Galley & Raw Bar - Hingham

    3.9 (168 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated over 3 months ago

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    TRIDENT GALLEY & RAW BAR - HINGHAM ATMOSPHERE

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    Tucked into the scenic harbor town of Hingham, Massachusetts, Trident Galley and Raw Bar is more than a restaurant--it's a refined yet approachable culinary experience curated by seasoned restaurateur Brian Houlihan. With a deep appreciation for coastal New England flavors and a commitment to excellence, Trident has quickly become a must-visit destination for food lovers and locals alike. Atmosphere From the moment you step inside, Trident strikes the perfect balance between cozy and inviting. The space is thoughtfully designed--nautical without being cliché, modern yet timeless. Large windows frame the patio for outdoor dining , giving diners a serene backdrop to their meals, while the energy of the open raw bar adds a touch of vibrancy and authenticity. Food Trident's menu is a love letter to the sea. Every dish highlights the freshness and quality of the ingredients, and the attention to detail is evident from start to finish. The raw bar is nothing short of exceptional: briny, pristine oysters shucked to order, and impossibly fresh clams. The pan-seared scallops over seasonal risotto, are a standout--perfectly caramelized and delicately seasoned. Scituate fish and chips is another hugely popular menu item, local haddock expertly fried with a light crisp batter. The lobster sliders special, is a local favorite for good reason: generous, succulent chunks of meat nestled on a perfectly toasted brioche bun. Even the simpler dishes, like the fish tacos, house-made chowder, or salads, deliver bold flavors with subtle elegance. For those looking beyond shellfish, you can't beat the grilled ribeye with truffle fries and a side salad, the chicken avocado sandwich, upscale grilled cheese on sourdough bread, duck confit à l'orange with potatoes sarladaises, and roasted carrots. Service The staff at Trident strikes a rare balance: attentive without hovering, warm and friendly. Their knowledge of the menu, wine selection, and craft cocktails is impressive, and they carry out every service with genuine hospitality. It's clear that the team has been trained to reflect the high standards set by Houlihan himself. The Vision Brian Houlihan, no stranger to the restaurant world, brings his expertise and passion to every inch of Trident. His vision is clear--fresh, elevated seafood served in a beautiful space where everyone feels welcome. There's a personal touch to the way the restaurant operates, and if you're lucky, you might even spot Houlihan himself greeting guests or checking in on service. Final Thoughts Trident Galley and Raw Bar isn't just a great restaurant by the water--it's an experience. It respects the region's seafood legacy while bringing a fresh, modern perspective to the table. Whether you're a longtime local or just visiting the South Shore, dining at Trident feels like discovering a hidden gem that you want to tell everyone about--but also secretly want to keep to yourself. A true standout on the Massachusetts coast. Bravo, Brian Houlihan.

    Mushroom lo mein & salmon. Good but salty, and fabulous, lose the tomato salsa!
    David K.

    Given the location, I was prepared for mediocre food and service, but was pleasantly surprised. Especially the salmon entrée was good.

    Tin P.

    Went here this past Monday because Wifey was craving oysters. This place was nearby and offered BOGO oysters. We were greeted and seated right away. Started off with 2 dozens. All were very fresh. Then we ordered: Clams 3 Way(must get!!), Cataplana, Haddock and Tuna tacos. We will come back very soon when she craves oysters!

    Classic Caesar salad. Ordered with shrimp and without croutons.
    Chris W.

    We came in on a Wednesday night around 7:30 and were seated immediately. Staff was very courteous and attentive. We ordered a few different small plates to share and they were pleasing, but nothing earth-shattering. The standouts were the deviled eggs, buffalo cauliflower, and charcuterie board. The two salads I wouldn't order again just because they were fairly average. The menu online is out of date so be sure to check the physical menu when you come in. Very much a cocktail bar ambiance with small, tapas style bites.

    Wings were amazing ! Bartender created a drink that specifically to my taste. I called it the "Betsy" a coconut, flavored expresso martini. The bartenders name was Betsy she was very accommodating & great personality! We would definitely return.

    Seafood stew close-up!  Look at this feast in a delish tomato broth that was so tasty I wanted to lick the bowl!
    Neil W.

    WOW what a fantastic restaurant! This was our first dinner at Trident Galley in Hingham. Jay the Manager welcomed us and made us feel welcome and comfortable immediately. There's also a relaxed vibe in the dining room. First impression: 5 out of 5! The meal? I had the Portuguese stew that consisted of a plethora of seafood and lots of it! Shrimp, scallops, muscles, clams and more in a delicious tomato broth that was just perfect. My guests ordered the Catch of the Day which was haddock. Once they started eating it, they stopped talking and enthusiastically ate every incredible morsel. Yes, it was THAT delicious ! High 5's for food, ambiance, service, price and presentation! This is definitely going to be one of our favorite restaurants and another winner by Chef/owner Brian Houlihan. Amazing!!!

    Balsamic flavored Brussels sprouts
    Hong Kim L.

    Came back here twice in a row during my trip to the Hull Massachusetts area. It was one of the decent seafood places open in our area since we were isolated from many restaurants. And whoa the experience was a success. After a full day, we chose this location for a small bites dinner and a round of drinks. Everything was fresh to the very last bite. Our host was so gracious to let us know to wait a few minutes for the clock to hit 9pm for the $1 oyster happy hour. Such fresh oysters for a good deal. The same can be said about the tuna poké, lobster rangoons, and those flavorful mouth watering pork belly tacos. Even the Brussels sprouts packed a punch in flavor. I wasn't a fan of the drinks as I felt most of the cocktails were sour. Second visit decided to play it safe and just had a glass of rosé. Aside from the drinks, this place saved our trouble of going hungry in the Hull area for dinner. Thumbs up.

    $1 oysters delish
    Jeannine O.

    This is of the places close to home that stays open late so we were hoping we would like it and we did. The $1 oysters after 9 were excellent. They also offer $1 oysters during happy hour 4-6 m-f. We had a couple of beers on draft that the bartender suggested (Vitamin Sea & Widowmaker) both were easy going down and would definitely have them again. Plan on coming back frequently and trying out their other offerings. Super nice people working there.

    Scallops
    Jessica L.

    We ordered scallops, brussel sprouts, truffle fries, & oysters. Came for the $1 oysters and really can't beat that deal! Oysters tasted fresh. Brussel sprouts were delish - perfect amount of sweet, salty (there were bits of bacon), & crispy. Scallops were great really can't go wrong with scallops. The risotto that the scallops laid on were OK not awful but nothing out of this world. Truffle fries I would not order again. I am a fry-snob and like my fries crispy. I also did not taste the "truffle" Service was great, waitress was attentive and kind.

    Scallops

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    6 months ago

    10/10 unbelievable meal and cocktails, top to bottom. Will 100% be back. Wish we knew about it sooner.

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    3 years ago

    Fun bar and dog friendly on the outside patio. Great food and beer list. The bar is usually open the latest in the shipyard.

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    3 years ago

    They have one of the best expresso martinis!! I love their oysters they are always fresh and tasty. The staff is friendly and attentive!

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    Ask the Community - Trident Galley & Raw Bar - Hingham

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    This entire place was great. Great cocktails, great oysters, great pizza, great atmosphere, and…read moregreat service

    Our experience at Short & Main was abysmal. The manager was at the root of all the problems. It…read morestarted when we got to the restaurant 15 minutes ahead of our reservation. He pushed us towards the bar and we ordered drinks. After our 7:45 reservation came and went, a dish of almonds appeared where we were standing with our cocktails. We never ordered these, as I am allergic to tree nuts. We just pushed them to the side and thought nothing of it. When we eventually sat at a table for dinner, we ordered drinks, oysters, and two pizzas. One pizza has cheese and the other pizza (the Rosso) is only sprinkled with Parmesan, and is commonly known in Italy as a pizza senza formaggio. After waiting over 40 minutes for our food after being sat late, only the cheese pizza arrived. We waited over 20 minutes and talked to our waiter and kitchen multiple times to see what was going on with the other pizza. Apparently the pizza chef kept burning the cheese free pizza, an item on their menu that he is apparently not able to make. Finally the pizza was made, and the manager delivered it to the table next to us. They asked why they were given a pizza without cheese, and we had to walk over to the table to grab it. Our waiter came over and asked if everything turned out, and we shared we were disappointed the manager gave the pizza to the wrong table. He told us he had nothing to do with that and was embarrassed. After we started eating, our waiter came back to tell us the pizza and the almonds were comped. We had never ordered the almonds, and shared that we were surprised we would have been charged for something we never ordered and shared my allergies. He said it was the best his manager allowed him to do. Not once did the manager come by to apologize for delivering the pizza to the wrong table or for messing up our order or for making our experience so poor. To be "comped" something we didn't order as an apology for our table wait was absurd. Terrible experience, mediocre food, incompetent manager. Would not recommend.

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    Mean Burgers Bar & Grille - Great outdoor space

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    Had a great time on our last night of vacation. We rode our bikes down the rail trail from our…read morecottage and pulled right off the trail into their parking lot. There's plenty of bike parking by the beer yard. It was a nice day so we wanted to sit outside and have a few beers in the Hog Island beer garden. Service was great. They were getting prepared for the busy season training some folks, and everyone was very friendly and hospitable. The beer garden itself was a huge grassy area with plenty of seating, a mix of picnic tables and regular tables with chairs. Despite it being right by the woods it didn't seem too buggy which was really nice. After hanging out a bit we decided to get dinner there. We were able to order food right at the beer garden and pick it up at the take out window. The food was awesome! We got a bowl of clam chowder, loaded tater tots, and the Rt 6 bacon cheeseburger with a side of greens. First, they're not messing around when they say 'loaded' tots! Some places put a sad little drizzle of cheese sauce on top, but theirs were thoroughly covered with a delicious beer cheese sauce, fresh bacon, and scallions. The clam chowder was great! Not too thick, lots of clams and clam flavor. And the burger was amazing! A nice, thick, juicy patty that was perfectly cooked, a really fresh brioche style bun with lots of flavorful toppings. We walked through the restaurant itself to use the bathroom and it seemed like they had a lot of seating, a nice bar, and a patio area. The only bathrooms being inside the restaurant was a little annoying, but I'm going to give them the benefit of the doubt that they'll have some port-o-potties by the beer yard come the full fledged busy season. Overall a really nice time and we look forward to returning!

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    Atlantic Fish - Seafood Fra Diavolo

    Atlantic Fish

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    The lobster roll and carbonara pasta are amazing!!Amanda , our food server, so attentive and gave…read moreus a lot of options on what to get, hence we still end up with lobsters. The serving bread is soo good and Amanda surprised me with a birthday cake wc is the Boston cream pie , whew super yumm I would give 10 stars for the food, the place and Amanda. Definitely recommend who ever visits Boston

    Came for the steak and lobster. Somehow left emotionally attached to the potato gratin…read more Let's get the important business out of the way: Filet: 9/10 Lobster tail: 7.5/10 Potato gratin: 10/10!!! Asparagus: 8/10 Bacon scallops: 6/10 Service: 9/10 Ambiance: 8/10 The bacon scallops started things off with a solid "eh, they're fine," which had me wondering where the night was headed. Turns out they were just the opening act, because everything after that was fantastic. The filet was cooked perfectly, tender, flavorful, and exactly what you want when you're paying steakhouse prices. The lobster tail was fresh and very good, although honestly, it ended up playing third wheel to the steak and potatoes. And those potatoes... GET. THE. POTATO. GRATIN. Seriously. I don't know what kind of buttery, cheesy sorcery was happening back there, but they were ridiculously good. Perfectly cooked, rich without being overwhelming, and easily my favorite thing on the table. I would have considered ordering a second one if I had any dignity left. I was in town for a conference and came here for an 8 p.m. dinner. Service was prompt, professional, and attentive, and the atmosphere hit that sweet spot of feeling upscale without making you feel like you need to whisper and discuss your investment portfolio. The steak and potato gratin alone earned the five stars. The lobster was basically a very tasty bonus. Highly recommended. And I cannot stress this enough: Order. The. Potatoes.

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    Atlantic Fish - Dining room. Elegant but not stuffy. You can come here if dressed casual.

    Dining room. Elegant but not stuffy. You can come here if dressed casual.

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    The Black Whale - Portuguese Clams Casino

    The Black Whale

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    With the salty brine of sea air Frank B is reporting for the docks of New Bedford and I'm here to…read moreshare THE BLACK WHALE establishment for a lunch time meal to awesome! Sounds of fishing vessels horns blowing throughout the New Bedford harbor and Wow what a view for dining. Today I dined in the Indoor / Outdoor bar area with a very and picturesque view of fishing vessels. Folks if you're thinking of enjoying a meal on the docks well this is your spot for that experience. Ok enough about visuals let's talk about food and wow what a meal.. A refreshing Watermelon sangria kicked off things. Totally an amazing refreshing cocktail I didn't expect to order, in fact I've never had a watermelon sangria prior to this meal. Folks this is a must order so listen and drink up. Rhode Island Calamari & a cup of New England Clam Chowder started my dining expereince off. Rich chunky clam chowda didn't disappoint and I only wished I'd ordered a bowl vs a cup. Calamari was perfectly breaded with an aioli sauce for dippin. Yes I had the hot cherry peppers placed on side as you can see but my dining partner enjoyed it, I'm just not into hot cherry peppers, so deal with it... Ok for main meal I ordered Tempura Shrimp sushi & chilled prawns... My sushi was primo and I enjoyed every bite. You can really appreciate sushi when you have fresh quality seafood ingredients and I'm almost positive these shrimp came off one of these boats. Wait I also had a chilled prawns cocktail which I shared but wish I hadn't LOL. I cannot express how pleased I was with my food and the staff who waited on me. They were an exceptional crew serving exceptional food and will defiantly be dining here soon! FRANK B OVER & OUT !

    As a native New Englander, I don't say this lightly: this was one of the best seafood meals we've…read morehad in a very long time. Phenomenal oysters and shrimp; seared tuna was stellar! We made the rookie mistake of showing up without a reservation on a Tuesday night, and the restaurant was packed. The hostess, who was in training, handled the situation with such poise. She was warm, thoughtful, and transparent about the 45-minute wait, which we genuinely appreciated. What really set the tone, though, was Will. I later learned he was one of the owners, but you never would have guessed it. He wasn't standing back overseeing the dining room; instead, he was in it, working just as hard as everyone else. He welcomed us personally, empathized, and even offered us a cocktail while we waited. As we sat nearby, we watched him gently coach the hostess in training. There was humor, kindness, and encouragement, balanced with clear expectations: simple reminders like making sure every guest is greeted the moment they walk through the door. It was leadership by example. He carried himself with humility, intention, and a work ethic that he clearly models for his entire team. Watching those interactions made me appreciate the restaurant even before we sat down to eat. By the end of the meal, the wait didn't matter one bit. In fact, after experiencing both the hospitality and the food, we completely understood why the restaurant was full on a Tuesday night. The service was exceptional. I'll update this review once I remember our server's name because she absolutely deserves recognition. She was attentive, incredibly hardworking, and gracefully managed not only our table but the many families with children around us. The manager also stopped by to check on us, and it felt entirely sincere. The model started at the top and was clearly part of their ethos. They were so generous which is why we recommend this spot to anyone visiting the area! The food was every bit as impressive as the service. The shrimp cocktail featured some of the largest, freshest shrimp I've had in years--perfectly chilled and absolutely delicious. The oysters were impeccably fresh and beautifully presented. Every dish reinforced why New England seafood has the reputation it does. Great restaurants serve great food. Exceptional restaurants create a culture that guests can actually feel. This place does both. We'll absolutely be back--and next time, we'll be smart enough to make a reservation.

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    The Black Whale - Entrance area

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    Precinct 10 - French Onion Soup

    Precinct 10

    3.6(331 reviews)
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    Great menu and food selection! I was at the bar waiting in a few others and the bartender was able…read moreto place glasses of water and napkins to reserve the seats for me. That was very courteous of him. Both bartenders checked on me to make sure my food was great and if I needed anything else. They were both very attentive to me and my crew. One of the 3 bartenders didn't make the drinks right but he did mk em' strong so if that's your cup o tea then by all means go for it lol. You must get the sticky ribs appetizer. You get like 5 pieces and are a must try. Get some wet naps in your purse ahead of time or I'd say finger lickin' good lol. The flat bread pizza was good too and their portions are not small. They also had wings done nice and well. They had a dj mixing on a Saturday night and he did real good and there was music for everyone. Space is great for dancing, eating or lounging. It will hold a good amount of people. I would go there again. I usually get photos of the food but a girl was hungry lmao presentation was nice too.

    I can't say enough about this amazing restaurant and lounge. I have been here a number of times and…read moreI have had 3 parties in the lounge. Recently, we have my mother's 80th birthday party and had 60 people. The service was second to none. The facility is immaculately clean. The food was phenomenal. The manager Brian always goes above and beyond to help you. Unfortunately I cannot remember our service name but she was outstanding. I just love this place they really work with you in every capacity. The DJ that came on at 9:00 my God was here phenomenal. We ate, we danced we took pictures it was amazing. But please don't just take my word for it you have to try it out for yourself. This facility is well lit, plenty of parking, and phenomenal staff including management, extremely clean restrooms, awesome music and dance floor. I can't say enough I feel blessed every time I come here

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    Trident Galley & Raw Bar - Hingham - tapasmallplates - Updated September 2026

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