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Trident Galley & Raw Bar - Hingham

3.9 (168 reviews)
Closed • 12:00 pm - 10:00 PM
Updated over 3 months ago

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Tucked into the scenic harbor town of Hingham, Massachusetts, Trident Galley and Raw Bar is more than a restaurant--it's a refined yet approachable culinary experience curated by seasoned restaurateur Brian Houlihan. With a deep appreciation for coastal New England flavors and a commitment to excellence, Trident has quickly become a must-visit destination for food lovers and locals alike. Atmosphere From the moment you step inside, Trident strikes the perfect balance between cozy and inviting. The space is thoughtfully designed--nautical without being cliché, modern yet timeless. Large windows frame the patio for outdoor dining , giving diners a serene backdrop to their meals, while the energy of the open raw bar adds a touch of vibrancy and authenticity. Food Trident's menu is a love letter to the sea. Every dish highlights the freshness and quality of the ingredients, and the attention to detail is evident from start to finish. The raw bar is nothing short of exceptional: briny, pristine oysters shucked to order, and impossibly fresh clams. The pan-seared scallops over seasonal risotto, are a standout--perfectly caramelized and delicately seasoned. Scituate fish and chips is another hugely popular menu item, local haddock expertly fried with a light crisp batter. The lobster sliders special, is a local favorite for good reason: generous, succulent chunks of meat nestled on a perfectly toasted brioche bun. Even the simpler dishes, like the fish tacos, house-made chowder, or salads, deliver bold flavors with subtle elegance. For those looking beyond shellfish, you can't beat the grilled ribeye with truffle fries and a side salad, the chicken avocado sandwich, upscale grilled cheese on sourdough bread, duck confit à l'orange with potatoes sarladaises, and roasted carrots. Service The staff at Trident strikes a rare balance: attentive without hovering, warm and friendly. Their knowledge of the menu, wine selection, and craft cocktails is impressive, and they carry out every service with genuine hospitality. It's clear that the team has been trained to reflect the high standards set by Houlihan himself. The Vision Brian Houlihan, no stranger to the restaurant world, brings his expertise and passion to every inch of Trident. His vision is clear--fresh, elevated seafood served in a beautiful space where everyone feels welcome. There's a personal touch to the way the restaurant operates, and if you're lucky, you might even spot Houlihan himself greeting guests or checking in on service. Final Thoughts Trident Galley and Raw Bar isn't just a great restaurant by the water--it's an experience. It respects the region's seafood legacy while bringing a fresh, modern perspective to the table. Whether you're a longtime local or just visiting the South Shore, dining at Trident feels like discovering a hidden gem that you want to tell everyone about--but also secretly want to keep to yourself. A true standout on the Massachusetts coast. Bravo, Brian Houlihan.

Tin P.

Went here this past Monday because Wifey was craving oysters. This place was nearby and offered BOGO oysters. We were greeted and seated right away. Started off with 2 dozens. All were very fresh. Then we ordered: Clams 3 Way(must get!!), Cataplana, Haddock and Tuna tacos. We will come back very soon when she craves oysters!

Classic Caesar salad. Ordered with shrimp and without croutons.
Chris W.

We came in on a Wednesday night around 7:30 and were seated immediately. Staff was very courteous and attentive. We ordered a few different small plates to share and they were pleasing, but nothing earth-shattering. The standouts were the deviled eggs, buffalo cauliflower, and charcuterie board. The two salads I wouldn't order again just because they were fairly average. The menu online is out of date so be sure to check the physical menu when you come in. Very much a cocktail bar ambiance with small, tapas style bites.

Wings were amazing ! Bartender created a drink that specifically to my taste. I called it the "Betsy" a coconut, flavored expresso martini. The bartenders name was Betsy she was very accommodating & great personality! We would definitely return.

Balsamic flavored Brussels sprouts
Hong Kim L.

Came back here twice in a row during my trip to the Hull Massachusetts area. It was one of the decent seafood places open in our area since we were isolated from many restaurants. And whoa the experience was a success. After a full day, we chose this location for a small bites dinner and a round of drinks. Everything was fresh to the very last bite. Our host was so gracious to let us know to wait a few minutes for the clock to hit 9pm for the $1 oyster happy hour. Such fresh oysters for a good deal. The same can be said about the tuna poké, lobster rangoons, and those flavorful mouth watering pork belly tacos. Even the Brussels sprouts packed a punch in flavor. I wasn't a fan of the drinks as I felt most of the cocktails were sour. Second visit decided to play it safe and just had a glass of rosé. Aside from the drinks, this place saved our trouble of going hungry in the Hull area for dinner. Thumbs up.

Seafood stew close-up!  Look at this feast in a delish tomato broth that was so tasty I wanted to lick the bowl!
Neil W.

WOW what a fantastic restaurant! This was our first dinner at Trident Galley in Hingham. Jay the Manager welcomed us and made us feel welcome and comfortable immediately. There's also a relaxed vibe in the dining room. First impression: 5 out of 5! The meal? I had the Portuguese stew that consisted of a plethora of seafood and lots of it! Shrimp, scallops, muscles, clams and more in a delicious tomato broth that was just perfect. My guests ordered the Catch of the Day which was haddock. Once they started eating it, they stopped talking and enthusiastically ate every incredible morsel. Yes, it was THAT delicious ! High 5's for food, ambiance, service, price and presentation! This is definitely going to be one of our favorite restaurants and another winner by Chef/owner Brian Houlihan. Amazing!!!

$1 oysters delish
Jeannine O.

This is of the places close to home that stays open late so we were hoping we would like it and we did. The $1 oysters after 9 were excellent. They also offer $1 oysters during happy hour 4-6 m-f. We had a couple of beers on draft that the bartender suggested (Vitamin Sea & Widowmaker) both were easy going down and would definitely have them again. Plan on coming back frequently and trying out their other offerings. Super nice people working there.

Scallops
Jessica L.

We ordered scallops, brussel sprouts, truffle fries, & oysters. Came for the $1 oysters and really can't beat that deal! Oysters tasted fresh. Brussel sprouts were delish - perfect amount of sweet, salty (there were bits of bacon), & crispy. Scallops were great really can't go wrong with scallops. The risotto that the scallops laid on were OK not awful but nothing out of this world. Truffle fries I would not order again. I am a fry-snob and like my fries crispy. I also did not taste the "truffle" Service was great, waitress was attentive and kind.

Scallops

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Reviews are mixed. Many highlight the fresh, flavorful seafood, creative menu, and quality drinks. The inviting atmosphere and standout raw bar also earn praise.

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8 years ago

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The bartender Will makes THE BEST espresso martini I've ever had.. 10/10 will definitely be back!

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3 years ago

Excellent food, and excellent service as well,.And just steps from my home. We'll be there often

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Precinct 10 - French Onion Soup

Precinct 10

3.6(332 reviews)
3.7 mi
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Great menu and food selection! I was at the bar waiting in a few others and the bartender was able…read moreto place glasses of water and napkins to reserve the seats for me. That was very courteous of him. Both bartenders checked on me to make sure my food was great and if I needed anything else. They were both very attentive to me and my crew. One of the 3 bartenders didn't make the drinks right but he did mk em' strong so if that's your cup o tea then by all means go for it lol. You must get the sticky ribs appetizer. You get like 5 pieces and are a must try. Get some wet naps in your purse ahead of time or I'd say finger lickin' good lol. The flat bread pizza was good too and their portions are not small. They also had wings done nice and well. They had a dj mixing on a Saturday night and he did real good and there was music for everyone. Space is great for dancing, eating or lounging. It will hold a good amount of people. I would go there again. I usually get photos of the food but a girl was hungry lmao presentation was nice too.

I can't say enough about this amazing restaurant and lounge. I have been here a number of times and…read moreI have had 3 parties in the lounge. Recently, we have my mother's 80th birthday party and had 60 people. The service was second to none. The facility is immaculately clean. The food was phenomenal. The manager Brian always goes above and beyond to help you. Unfortunately I cannot remember our service name but she was outstanding. I just love this place they really work with you in every capacity. The DJ that came on at 9:00 my God was here phenomenal. We ate, we danced we took pictures it was amazing. But please don't just take my word for it you have to try it out for yourself. This facility is well lit, plenty of parking, and phenomenal staff including management, extremely clean restrooms, awesome music and dance floor. I can't say enough I feel blessed every time I come here

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Precinct 10
Precinct 10 - Most of the so called "short rib" is this fatty meat

Most of the so called "short rib" is this fatty meat

Precinct 10 - Meat platter

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Meat platter

Vine Bar - A Little of This, A Little of That

Vine Bar

4.0(36 reviews)
10.8 mi

We were there 9/6/26 with reservation for 7. It was loud -- could deal with that. There was very…read morenoisy group in the lounge area. Bit of a bummer to not be able to converse normally but can work with that. What drives this review is fact that it took over an hour to get steak bavette and risotto. Restaurant was not crowded. I understand kitchen gets backed up. I'm that case the server needs to come by, explain, make sure drinks are full. Didn't happen last night -- he came by about 35 minutes after we ordered. Didn't offer my son refill and very wish washy with me. This is wine bar -- with the wait, push the wine. I asked him about timing and he said kitchen was backed up. He never came back. Runner delivered the food. Son finished and went to bathroom. Server cleared his plate & brought me bill while I was still eating. No check in on quality of long awaited dinner. No offer of dessert. No offer to comp anything. Goes without saying the tip was more modest than my typical tip. I understand kitchen can get backed up and that end of summer staffing can be questionable. Even offering grace for those things, this was bad service. Food was good -- but wouldn't have ordered if we knew it would take 70 minutes to get it.

This was my first time at Vine Bar and probably my last. We started with the small board and it was…read morea generous board of sliced meats and cheeses. We ordered the Gnocchi and Goat Cheese Salad to share. The food was enough for two however both are inedible. The Gnocchi was way too salty even for a salt liver like me and the Goat cheese Salad with Citrus vinaigrette was all vinegar. The service was prompt however the waitress was impatient and not friendly. The venue was quaint yet noisy.

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Vine Bar - Front Bar

Front Bar

Vine Bar - French Onion Grilled Cheese

French Onion Grilled Cheese

Vine Bar - Cocktail seating area

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Cocktail seating area

Bocado Tapas Wine Bar - Pulpo a Feira

Bocado Tapas Wine Bar

4.3(703 reviews)
44.6 mi
•$$$

A lovely restaurant, classy & approachable with a lively atmosphere & fun vibe. Great, tasty…read moreSpanish tapas, we usually go during a birthday or celebration. Food is adventurous & bold; memorable meals over the years: Fried Goat cheese with charcuterie meats, manchego cheese & french bread, have to do The Bocado Experience for 2 or 4, Jamon Iberico, Pato (duck pastrami w sherry glaze), tuna poke, atun de bocado (seared yellowfin saku tuna), braised pork belly, Spanish octopus, mussels in cream sc, twin mini Kobe style beef burgers, venison, fried calamari, lollipop lamb chops, seared beef tenderloin, classic paella & Paella de Mariscos, & baked flan for dessert. Just so fascinating - their chefs can put out such tasty small plates so quickly, each packed with such fresh & exciting flavors, always cooked to perfection (never over or under cooked). Get the sangria pitchers, bar is always packed & hopping. Dining room just got a refresh, but was beautiful even before with a great atmosphere also. Our least favorite was the rabbit (way too many small bones to pick out).

Okay, well. DO NOT EXPECT TO PHOTOGRAPH YOUR FOOD & HAVE YOUR CAMERA EAT FIRST here (this also…read moreincludes the cocktails). The food presentation just aint it.....there is none. I would suggest to them using smaller appetizer platters so the food doesn't look like it got slapped on them straight outta the pan with literally no care & respect for the ingredients. The Gambas Al Ajillo deserved more than 2 pieces (NOT SLICES) of croutons, The pork belly & polenta dish was unbalanced & there was hardly any polenta to be evenly shaped between a party of 4, It was the saddest looking octopus dish I've ever seen next to a pile of spices potatoes. Just because it is a tapas wine bar, doesn't mean they're given a pass to ignore how appealing it looks to guests. Hit or miss for the mai tais (the bartenders need to work on their ratios). Bcuz why am I can just order a screwdriver with the amount of orange juice we were given. HOWEVER, everything is edible & incredibly delicious. The authentic Spanish flavors absolutely shine thru!

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Bocado Tapas Wine Bar - One of the new dining/bar areas in the expanded space.

One of the new dining/bar areas in the expanded space.

Bocado Tapas Wine Bar - Grilled Octopus

Grilled Octopus

Bocado Tapas Wine Bar - Drinks

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Trident Galley & Raw Bar - Hingham - tapasmallplates - Updated October 2026

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