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    Trident Galley & Raw Bar - Hingham

    3.9 (169 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    Trident Galley & Raw Bar - Hingham Tapas/Small Plates Restaurant Photos

    TRIDENT GALLEY & RAW BAR - HINGHAM ATMOSPHERE

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    Tucked into the scenic harbor town of Hingham, Massachusetts, Trident Galley and Raw Bar is more than a restaurant--it's a refined yet approachable culinary experience curated by seasoned restaurateur Brian Houlihan. With a deep appreciation for coastal New England flavors and a commitment to excellence, Trident has quickly become a must-visit destination for food lovers and locals alike. Atmosphere From the moment you step inside, Trident strikes the perfect balance between cozy and inviting. The space is thoughtfully designed--nautical without being cliché, modern yet timeless. Large windows frame the patio for outdoor dining , giving diners a serene backdrop to their meals, while the energy of the open raw bar adds a touch of vibrancy and authenticity. Food Trident's menu is a love letter to the sea. Every dish highlights the freshness and quality of the ingredients, and the attention to detail is evident from start to finish. The raw bar is nothing short of exceptional: briny, pristine oysters shucked to order, and impossibly fresh clams. The pan-seared scallops over seasonal risotto, are a standout--perfectly caramelized and delicately seasoned. Scituate fish and chips is another hugely popular menu item, local haddock expertly fried with a light crisp batter. The lobster sliders special, is a local favorite for good reason: generous, succulent chunks of meat nestled on a perfectly toasted brioche bun. Even the simpler dishes, like the fish tacos, house-made chowder, or salads, deliver bold flavors with subtle elegance. For those looking beyond shellfish, you can't beat the grilled ribeye with truffle fries and a side salad, the chicken avocado sandwich, upscale grilled cheese on sourdough bread, duck confit à l'orange with potatoes sarladaises, and roasted carrots. Service The staff at Trident strikes a rare balance: attentive without hovering, warm and friendly. Their knowledge of the menu, wine selection, and craft cocktails is impressive, and they carry out every service with genuine hospitality. It's clear that the team has been trained to reflect the high standards set by Houlihan himself. The Vision Brian Houlihan, no stranger to the restaurant world, brings his expertise and passion to every inch of Trident. His vision is clear--fresh, elevated seafood served in a beautiful space where everyone feels welcome. There's a personal touch to the way the restaurant operates, and if you're lucky, you might even spot Houlihan himself greeting guests or checking in on service. Final Thoughts Trident Galley and Raw Bar isn't just a great restaurant by the water--it's an experience. It respects the region's seafood legacy while bringing a fresh, modern perspective to the table. Whether you're a longtime local or just visiting the South Shore, dining at Trident feels like discovering a hidden gem that you want to tell everyone about--but also secretly want to keep to yourself. A true standout on the Massachusetts coast. Bravo, Brian Houlihan.

    Mushroom lo mein & salmon. Good but salty, and fabulous, lose the tomato salsa!
    David K.

    Given the location, I was prepared for mediocre food and service, but was pleasantly surprised. Especially the salmon entrée was good.

    Wings were amazing ! Bartender created a drink that specifically to my taste. I called it the "Betsy" a coconut, flavored expresso martini. The bartenders name was Betsy she was very accommodating & great personality! We would definitely return.

    Tin P.

    Went here this past Monday because Wifey was craving oysters. This place was nearby and offered BOGO oysters. We were greeted and seated right away. Started off with 2 dozens. All were very fresh. Then we ordered: Clams 3 Way(must get!!), Cataplana, Haddock and Tuna tacos. We will come back very soon when she craves oysters!

    Classic Caesar salad. Ordered with shrimp and without croutons.
    Chris W.

    We came in on a Wednesday night around 7:30 and were seated immediately. Staff was very courteous and attentive. We ordered a few different small plates to share and they were pleasing, but nothing earth-shattering. The standouts were the deviled eggs, buffalo cauliflower, and charcuterie board. The two salads I wouldn't order again just because they were fairly average. The menu online is out of date so be sure to check the physical menu when you come in. Very much a cocktail bar ambiance with small, tapas style bites.

    Seafood stew close-up!  Look at this feast in a delish tomato broth that was so tasty I wanted to lick the bowl!
    Neil W.

    WOW what a fantastic restaurant! This was our first dinner at Trident Galley in Hingham. Jay the Manager welcomed us and made us feel welcome and comfortable immediately. There's also a relaxed vibe in the dining room. First impression: 5 out of 5! The meal? I had the Portuguese stew that consisted of a plethora of seafood and lots of it! Shrimp, scallops, muscles, clams and more in a delicious tomato broth that was just perfect. My guests ordered the Catch of the Day which was haddock. Once they started eating it, they stopped talking and enthusiastically ate every incredible morsel. Yes, it was THAT delicious ! High 5's for food, ambiance, service, price and presentation! This is definitely going to be one of our favorite restaurants and another winner by Chef/owner Brian Houlihan. Amazing!!!

    Balsamic flavored Brussels sprouts
    Hong Kim L.

    Came back here twice in a row during my trip to the Hull Massachusetts area. It was one of the decent seafood places open in our area since we were isolated from many restaurants. And whoa the experience was a success. After a full day, we chose this location for a small bites dinner and a round of drinks. Everything was fresh to the very last bite. Our host was so gracious to let us know to wait a few minutes for the clock to hit 9pm for the $1 oyster happy hour. Such fresh oysters for a good deal. The same can be said about the tuna poké, lobster rangoons, and those flavorful mouth watering pork belly tacos. Even the Brussels sprouts packed a punch in flavor. I wasn't a fan of the drinks as I felt most of the cocktails were sour. Second visit decided to play it safe and just had a glass of rosé. Aside from the drinks, this place saved our trouble of going hungry in the Hull area for dinner. Thumbs up.

    $1 oysters delish
    Jeannine O.

    This is of the places close to home that stays open late so we were hoping we would like it and we did. The $1 oysters after 9 were excellent. They also offer $1 oysters during happy hour 4-6 m-f. We had a couple of beers on draft that the bartender suggested (Vitamin Sea & Widowmaker) both were easy going down and would definitely have them again. Plan on coming back frequently and trying out their other offerings. Super nice people working there.

    Scallops
    Jessica L.

    We ordered scallops, brussel sprouts, truffle fries, & oysters. Came for the $1 oysters and really can't beat that deal! Oysters tasted fresh. Brussel sprouts were delish - perfect amount of sweet, salty (there were bits of bacon), & crispy. Scallops were great really can't go wrong with scallops. The risotto that the scallops laid on were OK not awful but nothing out of this world. Truffle fries I would not order again. I am a fry-snob and like my fries crispy. I also did not taste the "truffle" Service was great, waitress was attentive and kind.

    Scallops

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    6 years ago

    The vibe in here is so great. Excellent place to unwind and enjoy really good drinks and food.

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    6 years ago

    Over priced. Staff looks bored. On their iPhones at the service station. Fruit flies at the dinner table. Will never go back

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    7 years ago

    Always solid great vibe the chowder is a Brian Houlihan masterpiece. Drinks are awesome.

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    8 years ago

    The bartender working this past Monday evening was a jerk. He had a terrible attitude & was very rude. Went to Alma's instead.

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    We love Trident. Love the food and staff has always been wonderful. Great drinks & portions. Def recommend!

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    8 years ago

    Absolutely yum. Great cocktails and fresh delicious seafood as well as other tasty bites. Great with friends or a date night.

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    Thank you for the kind words! See you soon!

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    9 years ago

    The Cataplana. That's all you need to know about this place. Order it and you'll understand.

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    6 years ago

    Love this restaurant, the cozy vibe. And from cocktails to tapas it's a food adventure

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    Thank you for the kind words! See you again soon!

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    Page 3 of 5

    Ask the Community - Trident Galley & Raw Bar - Hingham

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    It was a happy accident ending up at this place when the original place we were going to try had no…read morenearby parking. To start, the service was awesome, the waitresses were down to earth but made sure we had everything we needed and then some- including some extra chips to bring home with our unfinished buffalo chicken dip. The place was as the name suggests...snug. But the intimate environment was all the better with the live entertainment! Nothing really beats watching a local artist playing acoustic guitar and singing "You've Got a Friend in Me" over some good eats. I ordered the Cape Cod Rueban which is your typical Rueban toppings but a golden fried filet of haddock, on a toasted brioche bun. I was honestly blown away by this sandwich. All the ingredients were so fresh. Both of us were very satisfied with the quality of the food, the huge portions, and the reasonable bill compared to other establishments in the area. For all this plus 2 drinks, we were looking at $70. If we are ever back this way, we will definitely stop in again to try some new entrees!

    An intimate, Irish-themed pub nestled in the South Shore…read more In a world where people are throwing ice, fire and all kinds of garden herbs into their cocktails, you may wonder whether the neighborhood pub is lost to history (or Dublin, or Scotland or just about any place in UK). The Snug is taking a stand for the neighborhood pub. A bar three rows deep where you can get a well-poured Guinness on tap and listen to live music. Servers are all polite. The lean into the neighborhood piece is for real -- I think I saw a high school date there one time. Food is pub fare. Steak tips and burgers are go-to's. Don't try to look for fancy, please don't. Deconstructed chicken pot pie would just be wrong.

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    I met friends here for dinner and trivia on Tuesday night, and it was a great experience. My friend…read moremade a reservation (highly recommend doing this, it was fairly busy). We were seated within a few minutes of arriving, which was nice. Our server was great - greeted us right away and went through the specials for the evening. We started with drinks - my cosmo was delicious (nice that it comes in the shaker and she poured it at the table), and bread. The corned bread was ok - it came with plenty of butter. On to the entrees - I had the chicken picatta, which was good, and came with a generous portion of linguini. My friend had the steak tips (on the specials menu) which came with broccolini and mashed potatoes. Trivia was a lot of fun - more old school style of writing answers and point wagers on paper for each round, and bringing it up to the quiz master. We will definitely be back for trivia, and dinner, again soon!

    Located at the South Shore Country Club in Hingham, Ironwood Restaurant is a casual full service…read morerestaurant and bar serving lunch, dinner and drinks. The food offerings include a selection of sandwiches, burgers, salads, soups, appetizers, main entrees (steak, pasta, chicken, comfort dishes), desserts, and kids menu. The bar has 12 draft beers, bottle/can beers & seltzers, wine, and cocktails. The prices are moderate high. The dining room has a full service bar with seating & small TVs and table seating with great views of the golf course. I stopped by Ironwood for a late lunch and took a seat at the bar. The bartender brought over menus to look over and went over some specials including special flatbreads. I eventually decided on the Crispy Haddock Sandwich ($22 plus tax) with fries, which came out in about 10 minutes. This stacked sandwich had a thick hand breaded fried haddock filet with remoulade sauce, shredded lettuce & sweet pickles on a toasted brioche bun. The golden fries with skins were salted and very hot. After I finished my filling lunch, I was promptly offered "any dessert???" I chose the Sticky Toffee Pudding ($12 plus tax), which was comprised of a warm toffee cake topped with salted toffee sauce and a scoop of vanilla ice cream. This dessert was so good! The check was presented which was $36.38 with tax and before tip. Overall, a great sitdown lunch and I was able to catch most of the Celtics game on the TVs.

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    Precinct 10 - Most of the so called "short rib" is this fatty meat

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