Order lunch a vegan chicken sandwich and fries . Fries were cooked perfectly with clean oils very…read moregood. Sandwich was delicious served with Cole slaw. Seasonal place with lots of outdoor seating. Ice cream and a large selection of coffee drinks and dessert slices.

We were looking forward to trying this vegetarian/vegan eatery and were disappointed. They should…read moreconsider getting a real vegetarian chef, the food was basically flavorless, a fried item was very greasy and unappealing. I've been a vegetarian most of my life, so this was not a case of a meat-eater not appreciating plant-based food. The owner was taking orders at the counter and seems to have very poor social/communication skills. There was absolutely nothing that would make me want to go back.

I SO badly wanted to love it but I just can't give the place above a 2 star. The first thing they…read morebrought was almost comical: a nickel-sized square of focaccia with a bit of jam and cheese. I have never in my life been served what I'd consider half a bite of food. I'd almost rather they bring nothing at all than a comically small piece of bread. My food (basil pesto pasta) was good but the quantities are quite small, especially for the price. TLDR: Don't come hungry or on a budget. The real reason for the low rating was the $34 mushroom entree. "Potatoes" here just means two bites of potato, which is kind of crazy considering how cheap potatoes are. "Carrots" meant 4 (kind of sad) carrots, and the mushroom (the main part of the dish) was so small it was comical. My dad was disappointed (he also wanted to love it here) and when they asked how it was, he gave his honest feedback. The waitress took the info back and he repeated his thoughts to the manager about the disappointing portion. He said he only got like two bites of potato and she said "oh they weren't in pyramids?" (Like that resolves the quantity of food?) He repeated again that it was about the quantity and was told "No one has said that about this." I suppose people must only have thought it... Felt really dismissive to say to someone, especially because this plate was apparently new (they said today was the first day they had it). They didn't comp anything or even discount it after the manager came over, which I feel like is standard practice when folks are unhappy with their meal. Felt like she just wanted to shut down the complaint rather than resolve it. They brought us, at the end of the meal, a "thank you" which was 2 lemon candies... there were 3 of us (not that we really wanted them anyway, but weird to not give at least one per person). The atmosphere is relaxed, the place is quite small in a sweet way and it's tucked away from the street, but I will never return. Ridiculous pricing for tiny portions. It felt like a SNL skit.

I had an outstanding birthday dinner at Foglia on Friday with my parents. The fresh pasta made…read morein-house is incredible and everything on the menu is vegan and delicious, even to my somewhat picky omnivore dining partners :). Everyone who works there is friendly and inviting, and even gave us a cute little amuse to start the night and the buckwheat shortbread to end. Here's everything we ordered: Agnolotti stuffed with tofu ricotta, with English peas, bacon, and a savory broth (my entree, I loved this - the broth was quite salty but the peas added a lovely freshness) Fazzoletti e funghi: local blue oyster mushrooms in a white wine cream sauce ‍ (my Mom's entree, also delicious and so umami) "Ivy rose" mocktail with grapefruit, prickly pear, and limeade (delightful!) Appetizers: fried squash blossoms stuffed with tofu ricotta in pomodoro sauce, and housemade focaccia with a trio of whipped butters (thyme and shallot, Calabrian chili, and smoked sweet onion). The ratio of butter to focaccia was more than double what we could use (we ordered more focaccia to spread it on!) but both of these apps were perfect. Foglia burger: house burger patty, tomato jam, garlic aioli, lettuce, onions, pickles, onion ring, housemade focaccia, and spicy agave parsnip fries (my dad's entree and to my delight he really enjoyed it!) Dessert: a gigantic slice of tiramisu (my favorite cake!). This was a huge slab, enough to share and have some leftover for breakfast. A little on the dry side for tiramisu but still really nice. Foglia is such a gem and we had a great time in Bristol, it's a beautiful town. The restaurant is small and cozy but was not too busy when we went. I highly recommend Foglia for a special occasion!

Delicious fresh product! Service was excellent and fast! The inside space was Small but sufficient.read more

My spouse is vegan and I am vegan some meals and some not. We had vegan "tuna" wrap, and "scallops"…read morepineapple rice. Vegan egg rolls and cauliflower wings. Took 1/2 the entrees home. The food was really delicious. The "tuna" tasted like tuna. "scallops were fine but less like real scallops. Tapioca fruit desert was terrific. Friendly counter service with simple tables inside and out. Not fancy but clean and pretty. My spouse was thrilled start to finish. I was not disappointed for having enjoyed a delicious nutritious vegan meal.

I had the most incredible experience today at Green Leaf Vegetarian & Vegan Restaurant. I'll admit,…read moreI was a bit hesitant at first since it seemed quiet around lunchtime. But just as I arrived, another customer reassured me--it turns out he's been coming here for years and couldn't stop raving about the food. From the moment I stepped in, the owner's warm, genuine hospitality completely won me over. I decided to try the protein-rich salad with avocado, jicama, quinoa, kidney beans, tofu, and a mango vinaigrette. I also ordered a fresh carrot-ginger-apple juice and the kale sweet potato quesadilla with pepper jack cheese. Every single bite was unforgettable--fresh and bursting with flavor. I literally found myself closing my eyes just to savor the taste. It truly felt like a little slice of heaven. Thank you Bala for serving delicious, healthy and heavenly food!

This is an update. I have been going to Green Leaf now for twelve-plus years. It's still superb. In…read morefact, it's my favorite restaurant. Current favorites include Gobi Manchurian (of course), Buddha Bowl, Caesar Salad with Tempeh, and Seafood Soup. There's more to explore on the menu and I'll be exploring. Thank you, Bala.

Had the Broccoli/cheddar soup. So delicious ordered online and was ready when I got there. As…read morealways staff were awesome! Have been a few times to the Cafe since they have been open, not a bad meal yet. Highly recommend!!

Our family enjoyed a delicious variety of creative, well executed, seasonal and regular menu…read morechoices. The roasted tomato soup was flavorful and fresh comprised of a variety of fresh summer local tomatoes and herbs. It was accompanied by a three cheese melt y grilled cheese sandwich. So good! The Greek burger with house made vegan meat included mint and dill and was topped with pickled onions, lettuce and a vegan yogurt like sauce. The only thing that would have made this even better would be for the bun to be toasted. Next time I'll ask for a toasted bun. The vegan meatball sub was the star of the meal. So delicious with a yummy tomato sauce, melty cheese on a toasted sub bun. We also enjoyed a side of Mac & cheese that was velvety and yummy. And, we enjoyed a berry oat milk smoothie and a mango pineapple oat smoothie. Both so refreshing and very fresh! We took sourdough cinnamon buns and earl grey lemon muffins to go. Haven't tasted them yet. Will provide a report after enjoying them. - Excellent, personable, attentive service. Food made and served with pride and care. This is real vegan food. What a wonderful find!!!

I couldn't think of a more special place to celebrate Valentine's Day than at @mandarava_kitchen ,…read morea true vegan gem in the Northshore of charming Newburyport, MA. It was a very intimate experience dining among two other couples ( with three tables inside, Valentine's Day was fully booked! ) Here is what we enjoyed: - Roasted beet, radish, cucumber and snap peas crudites with a fava pate and malawach - Creamy and crispy potato puffs with spicy zchug - A bright and dreamy wedge salad with mushroom bacon and fried shallot - A savory tomato sunchoke soup with artichoke heart - A surprise ravioli and with a warming cream sauce - And choice of dessert, I had a bright lemon tart cake with and my husband had the amaro blonde sundae Dan @rhinokey, the @gossamerdram bar room operator, is a master with his cocktails, sourcing from, supporting local and small businesses where possible. We loved First We Take Manhattan and A Moon Behind the Clouds. Mandarava is one of my absolute favorites in Massachusetts for upscale, excellent pure cooking made from fresh, local ingredients, nothing processed. At least one of the couples we dined with were not vegan and said "If Mary cooked for me every night, I would be vegan". It's that good! Chef Mary, Dan, and Jessica thank you for an incredible meal and experience

This place is simply outstanding! I cannot think about a better dinning experience in Newburyport…read morethan the one my finance and I had at Mandarava. We went on a Friday for a tasting menu. This is what we got: - Grape leaves: Delicious stuffed grape leave paired with heart of palm and blood orange. Perfect way to start a delicious dinner. - Vegetable creme soup: I think that was one of the best soups I had in a while. It was super flavorful and light. The crispy brussel sprouts on the top provided some crispiness to the plate. - Chickpea tofu: The combination of the chickpea tofu with the delicata squash was just delightful. I wouldn't even know how to improve the plate if I was asked to... - Pot pie: Perfect bite for a winter. It makes you warm up immediately. The flavors were on point. You only need to be patient with this one, since it takes a while until it cools down and you can really enjoy it as it deserves. - Sweets: The description of this plate was only "cherry, blueberry, strawberry, pear" so we didn't really know what to expect. Well, we were served with a delicious piece of cake. Every bite made you come back for more. If I was asked about something to improve, my only recommendation would be to make sure the waitress describes the plate when served. At least the time we were there, that was not the case. Looking forward to coming back soon!

If you're in Newport, Sprout & Lentil is a must-go--and totally worth the 10-15 minute drive…read moreoutside of Newport. It's a small, cozy spot with just a few tables and countertop seating, plus a couple of outdoor tables that are dog-friendly. The truffle mac & cheese may be one of the best vegan mac & cheeses I've had in a really long time. So creamy, rich, and absolutely delicious. The cauliflower bites were another favorite--fresh, crunchy little nuggets tossed perfectly in honey mustard. I originally thought the sauce would come on the side for dipping, but I actually loved that they were coated so evenly. So good! Hubby had the Rubenesque sandwich, and everything was incredibly fresh and delicious. There was also a steady stream of people picking up online orders and grabbing food to go, which definitely made us feel like this is a local favorite. I'd definitely recommend grabbing a meal here, or taking it to go for a beach picnic or to enjoy at one of Newport's scenic spots. And if you're looking for coffee and heading out of Newport, seriously recommend Simple Merchant House. We stopped there right before Sprout & Lentil, and again as we were leaving Newport on our last day. After lunch, we looped back into Newport to visit The Breakers and Marble House, making for such a fun day.

Had to change up my taco Tuesday routine so went vegan today with a place I have heard a lot of…read moregreat things about with Sprout and Lentil! Dine in and take out options available here. Smaller shared parking lot to be mindful of here. Very welcoming staff that provided a great overview of the menu, drinks, made to take items and weekly specials. Casual relaxed atmosphere here with some music jamming in the background. Window bar seating if you are on your own or tables for four if meeting for a quick lunch bite. Started with a small chili which was fresh and full of flavor. For the main went with the Tuesday special with the recommended fish tacos (hearts of palm layered with nori flakes, crisp grated carrot, and shredded purple cabbage and a sliced jalapeño. Crispy tortilla with side of beans and rice). You can add a fresh pico and guac for additional prices, had both and were delicious! Assortment of drinks in the fridge along with some premade items (staff said it is rotational items and prepped earlier in the week if you want to max your options). After eating here can see what all the buzz was for a standout vegan option on island. A group came in after me and ordered a pizza that looked awesome as well. Will be back to try more of the menu when able!!

Hard to review a place when you've only had a takeout wrap. But it was a nice find in a really…read morelovely part of Fall River. I got a falafel wrap and it was very good. And huge. Staff was very nice. The menu is limited but still the choices were interesting. A great alternative to the many pizzerias in Fall River!

Found this lil cafe on this yelp site . I was looking to explore some new cafe's and this lil gem…read morepopped up. Across from Charlton hospital. It's kinda hidden but not really. It's an adorable coffee shop and vegan lunch spot. I was told they've been there coming up on 7 years! We ordered our iced coffee which was perfectly made. I had the chick pea Pennine which was delicious and a cinnamon twist. They have a pretty extensive menu. Also ample tables, WiFi for worker bees and outside tables on a cute porch in the warmer weather. Parking is available in the back which was great! All was well. A definite try.

I'll start with the greens. They are soooo good. The cabbage is good too. The vegan food is to be…read moreexpected. I was it had more sauce on it because I don't like dry rice. But I would Definitely say the place is a hit. Definitely give them a try. The patties are soo good. I don't necessarily like pumpkin but I can stand behind his pumpkin patty. The beef patty may have a big if jerk seasoning. And I think the lentil patty have curry in it. The drinks are good but they have sea moss in it. They were good to me. No added sugar. The service was good. They are very attentive to your needs. The seats are a little tight but I would say you don't come here for the seating. If you are on a path to vegan-ism this is a great place to start!!

I have been going here since before the pandemic but during the pandemic they were closed which…read moremade me sad. I returned today because the weather was beautiful and I was craving something delicious. Parking is a little tight on the side street since you can't park on the main road but it's well worth the walk. Inside it's a little tight and today it looks like they were closed but their door was open and there was one gentleman there who is very kind and talked to me about veg Fest while preparing my meal. Their food is absolutely flavorful and even the most carnivorous of people would enjoy this meal when they want to break from meat!