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The Arbour

4.3 (996 reviews)
Closed • 4:00 pm - 10:00 PM
Updated 2 weeks ago

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Apple strudel with ice cream
Aileen H.

I returned to The Arbour in Pasadena for a Friday night dinner and had an even better experience than the last time. I got the sea bass and the the fish was perfectly seasoned and cooked. The sides including the polenta cake and the baby bok-choy hit all the marks in terms of flavor, texture and presentation. I realized they had changed their dessert menu since the last time I was here in February. To my pleasant surprise and relief, their new dessert options were really good too! We got 2 desserts and the chocolate mousse cake was to die for. My girfriends and I were fighting for it. The warm apple pie was good too. I got the margarita mocktail and it was incorrectly made the first time but then they fixed it and it was delicious. Service was good. The ambiance is always modern, intimate and not too noisy. I am glad my gfs chose to come here after I recommended and I had another great experience.

Bucatini Spaghetti all Vodka Sauce
Katie L.

Lovely interior and huge pasta portions. We went on a Thursday evening and it was very easy to get in and the staff were friendly. Definitely come hungry and you'll have leftovers with the pasta.

Menu
Lilian W.

The Arbour is a fantastic restaurant in Pasadena. I came with a reservation for a weekend dinner. The atmosphere inside is classy and almost romantic, the perfect place for a nice dinner. Although there's no dress code, most folks dressed in business casual or nicer. The food was delicious. Because it was shared family style, they split it across two plates, which kept the presentation nice and clean. The corn agnolotti is a must - the brown butter sauce, roasted corn, shallot, and ricotta cheese combination was perfection. The shrimp penne was also excellently executed. I also ordered the sea bass. The fish was good, but the sauce and vegetables lacked flavor depth. The drinks were also great. I got the berry mojito mocktail - it was one of the best mocktails I had. The service was above and beyond in all aspects. Think of the most ideal type of service at a restaurant - that's what I received. Overall, I had an incredible meal and dining experience at The Arbour. I'd come back for a special occasion and I recommend others to visit.

Diana L.

The parking lot is located behind the restaurant on Hudson and it's free. The entrance would be then through the back alley and kitchen and you'd need to go all the way to the front of the restaurant to check in with host. We got the tagliatelle for appetizer and it was yummy. Got the lobster risotto and sea bass for Maine which were both good. The cocktails were a little hit on the sweeter side. It was my husband's birthday they didn't comp anything but just put a candle on the apple strudel that we ordered. We liked the decor and the ambience. However, we felt that the servers were not as attentive although there were plenty walking around the restaurant which was a little disappointing.

Joseph A.

There's quite a bit of New American cuisine restaurants in Pasadena to choose from. I heard some good things about The Arbour a few years ago but like anything else, new places open up and later ones get a bit forgotten. I came were for a business event that served up a multi course dinner. I'd say this place has a cool vibe that appears to have more local patrons than anyone outside the city. I was starving and the 1st course was a baby kale Caesar salad.. Sprinkled with with a crispy quinoa, and topped with shaved parmesan, this made for a well balanced salad. Caesar salad can sometime be too creamy, too salty or both. This was on point. 2nd course was the jumbo lump crab cake. Came with a shave cabbage slaw and dallop of tartar sauce. Not bad but would of preferred a lighter batter. Batter reminded me of frozen fish stick batter consistency. 3rd course, I was a bit impressed with the braised short rib. It was sizable. Came with artichoke heart, potato puree, rapini and a horseradish cream. Very good, super tender, flavorful, not too salty, and memorable. 4th and last course was dessert. Olvie oil cake with a chocolate ganache icing and passion fruit cream. Cake itself could of been a bit more moist. A bit more olive oil would of done it. Passion fruit cream didn't really go well with the chocolate ganache. A less tart flavor would of done the trick. I'd suggest raspberry! Overall, I was impressed with the food but what was even better was the service. The servers came around to make sure we were taken care of and on point with drinks. I'd come back again.

Butternut squash soup, velvet and flavorful, with a spicy margarita on the side!
Michelle M.

This is a fabulous restaurant. The décor is elegant and soothing. And the highlight is their flavorful and delicious preparations! We tried their happy hour for the first time tonight, getting a range of items, including a very spicy and tasty jalapeno margarita, an amazing cheesy eggplant risotto, a fresh healthy yellowtail crudo, and a velvety divine butternut squash soup! The flavors were all spot on. Kudos to the kitchen! The only low-point was when our server, C, repeated our order and asked if it was correct, and I said yes, but then asked her to add one more soup, and she audibly let out a big irritated sigh and turned away back to the kitchen. I have no idea why that was such a big hassle for her. Maybe she was unhappy we were ordering off the HH menu? The irony was I had ordered two separate things prior that were not available: one that was listed on the online menu, that was not on the current menu, and the other that was on the table menu (mushroom soup), that they just didn't have anymore (so it was changed to butternut squash soup). I was completely friendly about the news, as I should be. At the time I wasn't sure I wanted the new soup so passed, but had decided after a few minutes when she came back to go for it. You'd think she would understand in that case, why I might take a moment to think about it. Anyway, people have tough days. We enjoyed our time out none-the-less and will visit again soon.

Menu March 2026
Ara G.

Location 4 stars: On the West side of S Lake Ave in Pasadena, California, slightly North of E California Blvd. Parking on the street and a private lot on the back. You can also use the mall parking structure for a fee. Venue 4 stars: Nicely appointed tables and booths. Full bar. No outdoor seating but they do have a well lit atrium-like area in the front. Service 4.5 stars: Polite and professional. Food 5 stars: Modern American fare in a comfortable upscale setting. And the food is great! We had the Fried Dates, the Crab Toast, the Shrimp Penne, the Filet Mignon, and the Black Pepper Crusted Chicken. All were excellent and highly recommended. Drinks 4.5 stars: Full Bar. They have a few specialty cocktails, spirits, beer, wine and soft drinks. The Bottom Line 5 stars: Great option for some wonderful food and drinks in an upscale yet not stuffy setting. Easy parking (specially in Pasadena) is the icing on the cake. Highly recommended!

Bar area
Yolanda S.

Oh, this one's a family favorite! The ambiance was pleasant, and the service was attentive. Most importantly, the food was delicious; everything we tried was flavorful and well-prepared. I heard the chefs trained at a culinary school, and I can definitely believe it based on the quality of the dishes. All in all, a solid choice in the area and definitely worth trying!

Boneless pork chop and Black Pepper Crusted Chicken

Our dinner here was delicious. It's been 18 months since moving to this city and we finally gave this place a try. The service was friendly and it was clear that the front of house staff are skilled in their roles. The ambiance was intimate and romantic. The whole space could benefit from some sound dampening. It was a full house for part of our meal and it became difficult to have a conversation. We ordered: Melon salad (was everything I hoped it would be). Potato croquettes, chicken breast, and the boneless pork chop. All three of these dishes felt/tasted like home cooking and comfort food- very well seasoned and a bit salty. What made the meal exceptional was that all the dishes were perfectly executed. The crisp sear, the tenderness of the meats, the temperature, and bonus points for cutlery that was actually sharp enough to cut with. Hope to come back and try more, especially the desserts.

Shrimp Penne
Valerie G.

I've been wanting to come here! Why haven't I?! Really tasteful dishes, even the salads are top notch. Our waiter Thomas was nice and genuine. Wish I ordered more, but I was so full I was about to ask the staff if they can roll me out. Nice layout.

Beet Salad
Katrina T.

The Arbour has to be one of my favorite restaurants in Pasadena. It is a fun (not too loud) an intimate restaurant for all occasions! We came here on a Wednesday night for my stepmom's birthday (she's never tried this restaurant before) and she was pleasantly surprised. We had a party of four and we had ordered for appetizers (some included the potato croquettes, and the beef salad), along with a personal pasta entrée for each of us. Their appetizers are great starters and very light. The Buccatini pasta is always my go to - the sauce is absolute heaven on earth and I never go for anything else. My stepmom and father are vegetarian so they had the mushroom risotto and another pasta dish - both were amazing according to them as well! When it came to her birthday and having excellent service, our server - Cessalie was amazing! She was so sweet and patient with us. Her service really added to our experience.

Half eaten seared yellowfin tuna dish!  Once I ate the first rectangle, had to capture the second to share with y'all!
Jan S.

Went here with a group from work on a Wednesday night. Was mostly full. Great service. Ordered the seared yellowfin tuna which comes on a garlic risotto cake. It is kind of a spin on crispy tuna which you might get in a. Sushi restaurant. Rare tuna with a crispy cake below it which is kind of like hash browns on the outside in terms of texture but has creamy risotto inside. So delicious!! The sauce was also outsitanding. Everyone at the table liked their food. They serve complimentary bread (rolls) before the food. Parking is on the street - no too hard to come by. Recommend!

Roasted Salmon and lobster risotto

Have been here several times and every time has been incredible. Service, food is excellent. Bucatini, salmon, sea bass, filet. All Great space too. Love the tables by the fireplaces.

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Excellent restaurant, great service and fantastic food. Highly recommended!

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Page 21 of 25

The Arbour Reviews in Other Languages

Ask the Community - The Arbour

What is menu options for happy hour?

look at the pics as i posted one last month of their happy hour. burger, oysters, risotto, salad, etc

Are any entrees gluten free?

Is the bar wheelchair accessible and with regular height tables?

The bar stools are high. The staff is very accommodating so I'm sure if you call, they can help!

If I'm thinking of going for happy hour with a large group should I make a reservation?

You should make a reservation and give the restaurant a heads up. I'm sure they will accommodate. You can sit at the bar on the side but I think there are about 10 bar stools.

Do they have high chairs for toddlers?

Yes

What percentage of your menu is certified organic? Gluten-free options?

All items on the menu are cooked with organic, local, and fresh ingredients. All of the pastas on… 

Is there outdoor dining available?

No, there is no outdoor dining available

Do you allow dogs in your outdoor dining area?

The Arbour does not have outdoor dining.

1. Is the restaurant open late (till midnight) for NYE countdown? 2. Are there heat lamps for…

Do they private dining?

I attend an event that had a dedicated room but was open to the restaurant. In other words, yes.

How much is the corkage fee?

$25 for the first two bottles of wine. $50 for every bottle thereafter. I'd call to double check they didn't change their policy due to covid tho.

Is there a happy hour?

Yes - Monday through Fridays from 4pm to 5:30pm

Is their Covid outdoor dining at the back parking lot?

No they are using sidewalk seating and front dining area that is now part of outside. Social distancing and safe practices. Very enjoyable and delicious

What is on their kids menu?

There is no separate kids menu. However, they were able to prepare plain pasta with butter and cheese for my kids; they loved it. They also offer a burger but it is large. I don't recall the other items they offered to us.

What is the corkage policy/fee?

$35

The reviews indicate there are very limited vegan options. Is this accurate? I have reservations for dinner this week and need to plan ahead.

options for vegan is very limited. Even salads may have cheese as "standard." I would call ahead and ask them for a vegan entree. The food is very good

Can I just order the lemon puff thing to go?

Hi Anita, Great to hear from you. Yes you can of course order the lemon profiteroles to go. Please… 

What is the restaurant's corkage policy?

Hi Blake! We charge $25 per bottle. Feel free to reach out with any other questions. Have a great day!

Do they have Happy Hour?

Hi Brini Y. Yes we have happy hour from 4:00 pm - 6:00 pm Monday through Friday. Our happy hour… 

View All 26 Questions

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Fishwives - Pasadena | A Lovely Evening…read more Another wonderful evening at Fishwives! The service was excellent, the oyster selection thoughtfully curated and presented with genuine knowledge, and the ceviche was absolutely amazing. A special shout-out to Nathaniel -- what a pleasant surprise to see him again! His attentive service and warm hospitality made an already lovely evening even better. And, of course, the highlight was sharing another beautiful evening with Kiwi. Wonderful conversation, laughter, and enjoying her familiar corner of Fishwives. The evening had one more little touch of magic: walking home together beneath a gentle sprinkle of rain. Sometimes it's the simplest moments, shared with the right person, that become the most memorable. Great food, wonderful service, familiar faces, and a little romance in the rain . Fishwives continues to deliver!

I came here with a friend before a concert at Rose Bowl. I really thought we wouldn't be able to…read moreget into any places because of the concert, but we literally just walked in and they were ready to take us. I got the fish and chips and it was very well prepared. It was also my first time getting oysters and not that it's their fault but maybe I'm not the biggest fan of oysters. Some were very good and some were not at all. I will say the back definitely could've shucked some of them better. Overall, this place is very good and a nice little spot in downtown. A little pricey, but everything is in Southern California.

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Dos Besos

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4.5(436 reviews)
1.1 mi•Downtown
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Food is quite good, but portions are small. The service is spotty and inattentive, unless one is…read moreordering lots of booze. We had to ask several times just to get water refilled.

We made a reservation via email (best way to get a reservation) 2days ago, I must say it was worth…read moreit. We were celebrating my husband's bday and reservation was set for 7:30 pm. We arrived early and we got seated immediately by Alejandro. For starters we had the pan con tomate, jamón ibérico (a must) and the burrata with black truffle, we had a couple of glasses of wine and sangria, all very delicious . Our entree was the paella de mare and the oxtail pasta (not on the menu) both exquisite and delicious, cooked to perfection. At the end of the meal the crew came over singing happy birthday with delicious slice of warm bread pudding and house made vanilla ice cream. All throughout the meal the service was amazing, always attentive to our needs. Keep in mind it was Friday night and the restaurant was packed only a table was empty. Alejandro too his time to explain different dishes too and gives us a little more background of where the dishes fresh was from The can smell the fresh dishes from the kitchen and you can see them cooking thru the glass windows, the wonderful aromas... definitely a place to come back to over and over again. Oh and do t forget to ask what they have available ofc the menu I promise you will enjoy it Unfortunately we didn't take any pictures coz we were too hungry

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Stumbled upon a hidden lobster roll shack in Pasadena called Ry's Poke Shack, and wow -- what a…read morefind. The place was spotlessly clean, the staff were genuinely friendly, and right at the entrance you're greeted with Top Yelp awards, which immediately sets the expectation high (and they deliver). We ordered both the Classic lobster roll and the Connecticut-style. The bread was warm, crispy, and perfectly toasted, the lobster was fresh and generously portioned, and nothing felt overdone or skimpy -- just balanced and done right. The sides paired perfectly with the rolls and rounded out the meal nicely. The tatertots and fries were crispy and satisfying and well seasoned! Highly recommended!!

I had visited their sister restaurant Lobster and Beer numerous times during my studies at UCLA and…read morewas happy to find out this place opened up. I ordered a Connecticut style crab roll. The food arrived within 10 minutes of ordering. The crab roll was packed full of crab meat inside the toasted bun. I love whatever sauce they put on top + the lemon which made the crab meat ridiculously refreshing. The side of salad helped me feel better about eating healthy too and was a nice textural break from the crab roll. Overall, the crab roll tastes relatively similar to what I had at Lobster and Beer. It was very satisfying and I can't wait to come back for the lobster roll. Until I find out they switched to a poke shop instead. What a loss.

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4.3(1.9k reviews)
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The best chinese vietnamese restaurant. We used to go to Tan Cang Newport Seafood. But now we only…read morego to Boston Lobster. Better food, atmosphere, and most importantly people serving you! The cook and staff are from Tan Cang, but not my business to share. Some dishes that are fantastic and worth trying! Bo Luc Lac - so good if you dip with their salt pepper lime. I have not had better shaken beef Vegetable Deluxe - it comes with ching gong choi, gan lan, shitake mushroom, straw mushroom, carrots, bamboo. Any vegetable dish they make is good garlic stir fried Steamed Tilapia - This is my favorite. Just something about their soy sauce with fish over rice. I loved it so much that I recreated this dish at home. We ate this dish going up my mom would steam this often but she actually prefers the way I make it! I want to say their soy sauce is amazing but the fish is not always perfectly steamed. The last fish we had were a little tough. But that's not their standard. Usually very good! Clams with Basil - underrated dish, same with the fish this sauce is so tasty over rice! My mom can also make this dish at home but obviously minus the msg Lobster with yee meen - they are known for their lobster and if you love nooodles sauce coated you might want to add yee meen. My family LOVES this dish. No one makes it like they do. Kung Pao Chicken/Cashew Chicken - both amazingly made if you like a little more sweet and texture crunch I'd say KPC and if you want a lighter flavor go for CC

Everything was just ok. We came here for a birthday dinner and nothing particularly wowed me. I…read morebelieve we got one of their sets which came with 10 dishes including lobster, crab, walnut shrimp, fish, clams and more. There were plenty of food and tons of leftovers for the 7 of us. However everything was just ok. The lobster flavor was good but the meat felt overcooked. The crab had little flavor except on the shell itself and that was very salty. The crab meat also felt overcooked. We basically kept comparing this place to other similar Chinese seafood restaurants and unfortunately this one was rated the lowest in our opinion. My BILs both loved the fried rice though. Personally I found it very mid. Overall the food was just ok - tasty but nothing crazy amazing. Since there are other better Chinese places out in LA, I probably won't be back.

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The Dive - New Pan Roasta

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4.3(1.6k reviews)
4.1 mi
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Full bar
Happy hour specials

My sons took my husband and me here for my birthday, and wow the food was SO good! We had such a…read moregreat time. For appetizers, we ordered the fried calamari with the dipping sauce, which was delicious. I also had a sangria, and it was so refreshing! For our meals, I ordered the Pan Roast with chicken and sausage, served with white rice. It was so flavorful and came with a generous portion. I ended up sharing it with my son because there was so much food! My husband and my son both ordered the jambalaya, and we all really enjoyed our meals. Everything was delicious and satisfying. The customer service was excellent. The staff were very attentive and kept checking on us to make sure we had everything we needed and that we were enjoying our food. That always makes a dining experience even better. The restaurant itself is cozy and nicely decorated, with a DJ playing music. The music was more for the younger generation I'm definitely old school! but it still added a fun atmosphere to the evening. The decor is really nice, and I especially noticed how clean the bathrooms were, which is always a big plus for me. Overall, we had a wonderful birthday dinner, enjoyed the food, and felt very well taken care of. Definitely a place we would come back to!

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