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    Thanaree Thai Kitchen

    4.2 (60 reviews)
    Open 12:00 pm - 9:00 PM

    Order Thanaree Thai Kitchen Takeout or Delivery

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    THANAREE THAI KITCHEN ATMOSPHERE

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    Chicken ND2. Pad See-Ew
    Christine P.

    Was craving Thai at 830pm, and I'm so glad I have this place to order from. The pad see yew & masaman curry is the besttttttt thing ever. I wana say that this place does not skimp out on meat at ALL!! There's always so much meat in my meals, every time I order. The food is always so good from here, I definitely recommend!

    Yummmmm
    Barry H.

    Amid all the chaos of the virus craziness, I found so many Asian restaurants closed, even for takeout. Not surprising, this place is open and doing great business because it looks so clean the food is delicious and fresh. I enjoyed the pineapple chicken fried rice with cashews carrots and peas and onions; a delicious meal in itself. And I added a side of crispy spring rolls. You must patronize this place, they deserve it in this time of crisis.

    Drunken noodle
    Frank T.

    Excellent new Thai restaurant, primarily take out but there are a few tables, nothing fancy. They have a large amount of menu items arranged by categories such as Salad and Yum, Fish, Curry, Chefs special, Sauteed, Fried rice and noodles. I tried the drunken noodle and it was perfect. Make sure you ask for spicy, I did and it was hot but not overwhelming. I like the way it was prepared with a variety of veggies including string beans, carrots, onions and bell peppers. One of my pet peeves with some Thai restaurants is the excessive use of bell peppers. It just ruins the flavor of the dish and I end up throwing out the peppers. This is not the case at Thaneree. Staff, family? Are friendly. Hope they do well in this location, they deserve it.

    Green curry, L6. Pad See-Ew, A1. Thai Fried Spring Roll
    Lilly C.

    Food was super yummy but portions were shockingly small. My female hand in comparison with the teeny rice container. I didn't even know they came that small. The curry usually comes in double the size from other places. Pad see ew was smaller than we expected as well. If you are okay with small portions then go for it.

    SL6. Volcano Duck Salad

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    Photo of Jaz P.
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    10 months ago

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    3 months ago

    The food is fantastic! The folks that work there are very nice. Try the glass noodles, you won't be sorry!

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    2 years ago

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    7 years ago

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    5 years ago

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    3 years ago

    Their pad see ew and Thai spring rolls are not great-- seasoned with too much black pepper and the pad see ew is honestly foul

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    5 years ago

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    4 years ago

    Love the drunken noodle! Quality pieces of chicken compared to what I expected, great flavor depth. Very happy.

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    5 years ago

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    3 years ago

    Mushy food with no flavor. I couldn't eat it. Last time ordering from this place. Waste of money.

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    6 years ago

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    6 years ago

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    6 years ago

    Very prompt delivery. Great customer service and extremely tasty food. Highly recommend Thanaree if you are craving some Thai food!

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    Page 1 of 2

    Ask the Community - Thanaree Thai Kitchen

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    Tucked into a row of small local businesses (a rarity these days on LI, the land of huge strip…read moremalls with big box stores), sits Thai Station, a humble little restaurant that offers up a pretty big menu of Thai staples as well as some less easier to find dishes, like my favorite, Tao Hu Hor (bean curd sheet with spinach and mushrooms). What makes it even better? The nicest service that you can imagine. I know they have a huge takeout customer base, judging by the constant dings coming in through the computer and the restaurant was empty when my father and I walked in for a late lunch/early AF dinner (5:30 pm). I always prefer eating at a restaurant to takeout/delivery and although the space is pretty basic, it's well-decorated and comfortable. I didn't expect them to have alcohol, but they do have beer and wine, not a huge list or anything, and I wasn't drinking anyway, but nice to know. My dad got his favorite: massaman beef curry and I got the Tao Hu Hor. It came out quickly, which was good as I was on a time crunch and needed to get back to work. I knew as soon as I laid eyes on my food, it would be good and I was correct. Gorgeous little bundles of veggies smothered in black bean sauce, one of my favorite flavors and in addition to the bean curd skin that wraps around piles of spinach and mushrooms, there's also slices of bean curd, so this is a plant protein powerhouse dish. And absolutely delicious. My father almost lost his mind over how good the sauce is and I think he may consider ordering it in the future (he's a devout meat eater so this is unusual, heh). I'm so glad to have a new LI discovery. We'll be putting this on regular rotation when I'm in town.

    Wow. For Thai food on Long Island. They are doing something right. I ordered take out. The…read morechicken is super tender and the beef satay tender as well. I know good Thai and this place clearly knows how to cook it. Next time I'm at my daughter and husband house and we're craving Thai. This will be our call

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    Popping into here passing through Merrick and what a hidden gem!!! Really cute Vietnamese…read morerestaurant, staff was really nice and helpful, simple seating, simple menu. We got the Kenko rolls, both were great! The peanut sauce it came with went great with the chili sauce on the table. The rock shrimp were like popcorn chicken in the best way, light, crispy breading, not oily at all. The filet pho was lovely, it's huge, tons of noodles, very light broth, ofc comes with the bean sprouts, Thai basil, lime - would recommend a pho and the fish bahn mi was also really good, the fish was really crispy but the star was the pickled carrot and radish side- so light and refreshing, went so well with everything!

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    Thanaree Thai Kitchen - thai - Updated May 2026

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