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    Thai Station

    3.5 (216 reviews)
    ModerateThai
    Open 11:15 am - 10:00 pm

    Order Thai Station Takeout or Delivery

    Thai Station Photos

    THAI STATION ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Quiet
    Good for kids

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    Recommended Reviews - Thai Station

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    Seafood soup
    Rachel W.

    Went for lunch with a new Yelpie friend. We had both been here before and enjoyed it. [[HIGHLIGHT]]I love going during lunch as the small place doesn't fill up. Maybe a dozen tables are perfect here.[[ENDHIGHLIGHT]] I always think I know what I want to eat here, and by the time my mouth opens to order, something else comes out. I ordered hot tea, the seafood soup and the fried tofu. The soup was perfect for the first really cold day of the winter. It had a perfectly seasoned broth with vermicelli noodles, a giant shrimp, and some other seafood. So good! The fried tofu portion was huge and came with (I think) a thick peanut sauce. Whenever I wanted more hot water for my tea, the server quickly brought it to me. After we wrapped up our leftovers, we stayed in the restaurant with just the staff and talked for so long. The staff did not try to kick us out. This is my type of place. It should be yours too.

    Grilled steak dinner

    For years I have enjoyed just about everything here. But I ordered myself a grilled steak tonight for $27. it was not what most folks around here would considered a grilled steak. it was thin, overcooked and tough. And it had a lot of gristle. Also, they cut lines into the steak (maybe to look like grill marks?). Idk, but the cuts let out whatever juice was left in the piece of meat. There were two pieces delivered, but my pic only shows one. Both were the same quality though. I didn't expect it to be Peter Lugers, but it was just not good tasting or chewable. My advice: Just don't do it. You won't be happy. Try something else. Anything else.

    17. Indian Bread with Ground Peanuts
    Geeta C.

    Thai Station has become our go-to for Thai. Vegan friendly and they absolutely adjust level of heat to even none. Lunch special pricing makes it in our budget. Tina is usually working and welcomes you with a smile.

    L30. Green Curry with Chicken Lunch
    John A.

    Not sure what others are talking about. I guess opinions do vary. I had the Green Curry with chicken. It was delicious. Just the right amount of burn from the spices.

    One of the best. 25. Shrimp Pad Thai, 27. Beef Pad See Yu

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    Review Insights

    8 months ago

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    10 months ago

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    2 months ago

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    3 months ago

    The food is so good. The Chicken Pad Thai and Shrimp Pad Thai is our go-to. The food tastes fresh and it is not over-priced.

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    2 years ago

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    1 year ago

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    2 years ago

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    10 months ago

    Delicious food. One of the best Pad Thai w chicken I've ever had! And I live in NYC! Great portion size too. Very kind staff.

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    1 year ago

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    5 years ago

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    2 years ago

    Good food. Spectacular service and nice ambiance. Will be back soon for sure. Staple in town.

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    8 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    7 years ago

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    10 years ago

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    8 years ago

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    7 years ago

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    4 years ago

    Really love the authentic, tasty Thai food made here. I'll be a repeat customer for sure!

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    14 years ago

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    Page 1 of 6

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    Authentic Thai Cuisine

    Authentic Thai Cuisine

    4.1
    (104 reviews)
    1.8 mi

    This place is hands down the BEST authentic Thai food in Bellmore. From the first bite, you can…read moretell everything is made fresh with high-quality ingredients and true traditional flavor. The Pad Thai was perfectly balanced -- not overly sweet, not greasy, just bold and authentic. The Drunken Noodles had the perfect kick of heat, and the Panang curry was rich, creamy, and packed with deep, layered spice. Every dish tasted like it was made with real care and authenticity. Now let's talk about the lunch special -- absolutely unbeatable. The portions are MASSIVE, the food tastes amazing, and they even hooked us up with drinks with it! You rarely see that anymore. For the quality, quantity, and flavor you get, it's an incredible value. Service was warm, friendly, and attentive without being overbearing. You feel genuinely welcomed and appreciated. Bellmore is lucky to have a Thai restaurant of this caliber. I've had Thai food all over Long Island and NYC, and this truly stands out. Highly recommend -- I'll definitely be coming back again and again!

    No frills hole in the wall Thai spot that hit the mark on what I was looking for. The drunken…read morenoodle was ample in size and delicious in taste. The green curry was also delicious while some of the other dishes were bit or miss (roti appetite and pad Thai were just okay while dumplings were delicious). Going to cycle this spot as a pickup spot for Thai at home in the future but first impression and taste was sufficient to put them in rotation.

    Photos
    Authentic Thai Cuisine
    Drunken noodles
    Drunken noodles
    Counter

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    Counter
    Hug Thai Cuisine

    Hug Thai Cuisine

    4.3
    (156 reviews)
    1.3 mi
    $$

    Absolutely amazing Thai food! Every dish was fresh, flavorful, and beautifully presented. The staff…read morewas welcoming and attentive, and the atmosphere was cozy and relaxing. One of the best Thai restaurants I've visited. Highly recommend!

    We had dinner Saturday night at this restaurant. We were three senior citizen couples. The young…read morewaitress ignored our presence completely for a while serving two other tables. We had made reservation reservations for 7:30 PM. We ordered our drinks and appetizers which were very good. She spoke in English, but her accent was too thick that it was incomprehensible. When I ordered cold sake, the waitress informed me they only had hot sake. Then she told me she will bring hot sake and I can put ice cubes in it, quite rudely. It seems she misunderstood my wife and pointed a finger at my wife and said, " I don't give a shit if you don't come here again". She walked away. Then the chef came out to ask us what the problem was. We told him we had no issues with the food was very good and we weren't sure why the Waitress was upset. Probably she misunderstood English or had a hearing problem. When the main course was brought to the table, our friend asked that another Waitress, who brought the food as to what she was putting in front of her. The second Waitress was not polite either. She brought a soya bean made dish. My friend had ordered a chicken dish. This Waitress took back the plate and she realized that she had brought the wrong order of another customer. Instead of apologizing, she just went to bring the chicken dish. Our evening was ruined by bad service and bad behavior of the staff. The chef came out of the kitchen and he told us that it's OK with him if we don't come back to his restaurant again. We were all stunned at what we were hearing. All six of us are of Indian origin. This was a classic case of racial discrimination. We would never visit Hug Thai if it was the last Restaurant on this planet, even if the food was free!!

    Photos
    Inside restaurant
    Inside restaurant
    Stir fry woonsen noodle
    Stir fry woonsen noodle
    Hug Thai Cuisine

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    Teng's Restaurant

    Teng's Restaurant

    4.6
    (223 reviews)
    4.3 mi
    $$

    First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

    ***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.

    Photos
    Teng's Restaurant
    Spicy Salt & Pepper  Cauliflower
    Spicy Salt & Pepper Cauliflower
    Manchurian rice,  already eaten chicken Pakora, fried chicken wings , Hakka chili wings !   What a great night with delicious food !

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    Manchurian rice, already eaten chicken Pakora, fried chicken wings , Hakka chili wings ! What a great night with delicious food !
    Kenko Asian Cuisine

    Kenko Asian Cuisine

    4.6
    (182 reviews)
    0.1 mi
    $$

    Decided to give this place another chance. I got their traditional bahn mi again. AGAIN, THERE WAS…read moreNO VISIBLE SIGN OF PATE INSIDE THE BAHN MI. Major disappointment. Traditional bahn mi has pate. Their menu even lists it. They couldn't have run out. I've been there a number of times and they never once put pate in there. Last time I've asked for extra pate and the guy asked what pate was. Such a rip off. Then I thought, let me try their pho. Their broth was fine as a Chinese noodle soup, mediocre at best, but it was definitely not pho. The noodle they've used was also not what authentic Viet restaurants use for their pho. Too many failures. Too many tries. Never going back.

    Popping into here passing through Merrick and what a hidden gem!!! Really cute Vietnamese…read morerestaurant, staff was really nice and helpful, simple seating, simple menu. We got the Kenko rolls, both were great! The peanut sauce it came with went great with the chili sauce on the table. The rock shrimp were like popcorn chicken in the best way, light, crispy breading, not oily at all. The filet pho was lovely, it's huge, tons of noodles, very light broth, ofc comes with the bean sprouts, Thai basil, lime - would recommend a pho and the fish bahn mi was also really good, the fish was really crispy but the star was the pickled carrot and radish side- so light and refreshing, went so well with everything!

    Photos
    Interior
    Interior
    Shrimp Pho
    Shrimp Pho
    Shrimp Pho

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    Shrimp Pho

    Thai Station - thai - Updated August 2026

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