Unfortunately there's a handful of items on their menu they don't offer anymore and we found that…read moreout when we were trying to order them. The food came out pretty quickly and was a good portion size. Everything is very saucy which I like. I enjoy my noodles with more sauce. I liked that they had a special on the pad Thai. It was a soft shell crab pad Thai with shrimp. Their sauces tend to be on the sweeter side and may get overwhelming after you eat half of it. The batter on the crab was not my favorite but I still ate it. They offer a sweet and sour sauce and a salad dressing (white) sauce that tastes similar to Japanese salad dressing. The waitress offered us friend garlic for the duck and it was delicious. I also loved all the hot sauces they brought out for us. I'd definitely come back here!

3 stars strictly because the kitchen is doing its job. Everything else needs serious work…read more We came in on March 16, 2026 around 6 PM and ordered the crispy chicken fried rice and yellow beef curry. Both dishes were genuinely great. Flavorful, fresh, and exactly what you'd hope for. That's the only reason this isn't a lower rating. Service, on the other hand, has been consistently disappointing across multiple visits. No greeting when we walked in. No acknowledgment when we left. Not a single check in during the meal. And this isn't just a one off experience. It's happened before. What makes it worse is the contrast. While we were being completely overlooked, I watched the server be noticeably more attentive and friendly with other tables. It wasn't subtle. It's uncomfortable to sit there and feel like you're being treated as an afterthought while others are getting actual service. To top it off, my partner's iced tea was forgotten again. Something that also happened during a previous visit. At that point, it stops feeling like a simple mistake and starts feeling like a pattern of carelessness. And let's be real. The overall attitude comes off unnecessarily bougie for a casual Thai restaurant. Yes, this is near Napa Valley wine country, but that doesn't justify selective hospitality or a cold, dismissive vibe. Take that energy somewhere else if it means certain customers are going to be treated differently. I'm not here to speculate on intent, but I am calling out the experience. As returning customers, we've repeatedly felt unwelcome and overlooked. That's not acceptable in any restaurant, especially one that clearly has the potential to be great based on the food alone. Right now, the front of house is dragging this place down. Good food can't make up for service that makes people feel invisible.

Came here on Mother's Day weekend and as always everything was on point. Presentation was…read morebeautiful, food was delicious, and service was so friendly and impeccable. They are also kid friendly which I appreciate. I absolutely love the decor in this place it's so beautiful and charming. We ordered the angry prawns (my favorite), the chicken pad kra pow, and mango sticky rice. Everything was delicious! Would absolutely recommend. Can't wait to go back.

We ordered the Queen's Feast. The food was hot and flavorful. Service was fast and friendly. I…read moreloved the decor for the holiday season. My only gripe was that 2/3 of the restaurant was reserved for a birthday party so it was incredibly loud and near impossible to use the restroom.

Most of the time I go, I get the same thing: Chicken Tom Kha. It is explosive in flavor. Delicious…read more And the chicken is at the right texture. Fresh onions, delicious mushrooms. They got other stuff, of course, but I haven't had enough of the Tom Kha yet. Very homey vibe. They're just there, existing organically, and it makes you feel like you have the space to do the same. I don't come here too often since I want every visit to remain special... ..also because I'm not much of a money guy.

We walked in Sunday around 6:30pm. It wasn't busy at all…read more Only 1 person at a table. We ordered Tom yum, combo Fried Rice, papaya salad, vegetables with beef. Everything was good. Just wished the papaya salad had options with the raw marinated crab or something. The tom yum soup wasn't sweet, but was quite sour. We were glad it wasn't sweet though. Service was fast. Parking lot in the back shard with other businesses.

This restaurant focuses on a minimalist approach to decor and a maximum approach on flavor…read more Located in the Napa area, it's just far enough outside the immediate downtown that much of the clientele are local regulars rather than tourists. There's limited parking in the area, but it can be tight. We had a reservation for a late afternoon and the restaurant was getting pretty busy. I would definitely recommend reservations during peak times dinner hours. We were pleasantly greeted and had an opportunity to walk through a very cool bar area. The restaurants surrounds a courtyard, which would be lovely in warmer weather. Just beyond the courtyard you can see from just about every area of the restaurant right into the kitchen, which is always fun. Without any surprise, there's an extensive wine list available as well as a fantastic list of mixed drinks and mocktails. Every dish was amazingly flavorful with attention to every detail. As visually beautiful as all the dishes tasted. Everything was made with quality ingredients and flawlessly executed. I'm not sure I have enough adjectives to describe how wonderful a dining experience this can be. Highly recommend that you find your way to this tucked away gem.

We decided to check out this fine dining establishment in Napa for dinner. The decor is modern and…read moreminimalistic. We sat out in the patio, which had a huge tree in the middle. It was a hot day in June, so we ordered iced lychee black tea with chrysanthemum. It was very refreshing! We shared the yellowtail sashimi, banh nam, cellophane noodles, and shaking beef. Everything was flavorful and delicous! I enjoyed it all and services was prompt and friendly. Worth a stop if you want to try Vietnamese food in a pretty atmosphere.

Came for a birthday trip with reservations.reservations highly recommended…read more Inside and outdoor seating. Beautiful waiting area and clean bathrooms. Service from the host, servers, and bussers went above and beyond. Honestly, couldn't remember what was ordered, but we ordered more than enough. Every dish was delicious and the wagyu and fish quality was great. The drinks were also strong but delicious. I believe I order the Love Spell twice. The price reflects the location, crowd and quality so we weren't too shocked at the bill. Will definitely be back!

This restaurant looks very confused. Based on the menu and the decor, it feels like its trying to…read morebe a more upscale restaurant, but how much seating it has makes it feel more like a diner. As such, it was extremely noisy and you could see that couples on dates had a hard time even talking to one another, and eventually just stopped. I could barely hear my wife talking next to me. Most of the servers would even have to lean in to hear the orders. As for the food, nothing really stood out. We ordered a large variety as we were a group of 10 eating family style and nothing really stood out. The quality of the food I would say was akin to fast food or mall food court level, but you're paying 3 times as much. The price belied the food quality. For example, 3 small pieces of ribs as an appetizer for more than $30, I'd expect it to be uniquely spiced, flavorful and juicy, but it was rather dry and tasted as like sauce from Panda Express. Their Wagyu beef carpaccio had too many strong flavors so the taste of the beef itself was lost. Heck, it didn't even really have the notable creamy-like texture that wagyu was supposed to have either (likely a lower grade of wagyu, probably somewhere between USDA Choice and Prime). A lot of their items feel gimmicky too: the unagi clay pot came with some seaweed, a seaweed holder, and two small bottles of sauces. The sauces were bland and contributed nothing to the dish. Making your own "hand rolls" with the seaweed did nothing for this dish other than get your hands dirty. I've watched enough Iron Chef back in the day to understand that this is very Morimoto, as he tries to make the dishes fun. The unagi itself was quite nice, though it might be my personal bias. The Halibut we got was overcooked and dry. Yes halibut is a firmer meat, but man this was hard to eat. The best dish was likely the Ishiyaki Buri Bop, which came with some tables idea theatrics. Nevertheless, for the price, you could do much better at a place like Kunjip Tofu in the bay. Overall, a bad experience. Based on the price point, I thought we'd be getting better food and better ambience, but it was overall mediocre - a blemish on the Morimoto name.

Omg! I'm blown away with this place! The food is ready, fast, packaged well, really good portion…read moresizes, tasted so fresh, and made so perfectly traditional and exactly as described!! I was not expecting this at all! I have a local Thai restaurant I've been going to for years, but they've changed in our quality over the past year or so so my family and I decided to just try something. We've never tried before and this is what we landed on.... THIS is our new favorite Thai restaurant 100%! What you see in the picture? Is there chicken larb, mango sticky rice, sticky rice, & Thai ice tea. The picture doesn't do the size portion justice, it is well worth the price and each portion size is enough for two people or more. I'll definitely be a returning customer! (P.S. I had DoorDash this and it was so good. I felt motivated to jump over here to Yelp and write this review)

The crisp clean ingredients and yummy salad sauce brought me right back to living in Bangkok! The…read moreflavors and quality of ingredients are spot on and the pricing is decent compared to other nearby thai restaurants. Minimal wait time & a variety of options. I will definitely be back :) Ordered Larb gai, pad thai & papaya salad 10/10

Always a great meal at the Rice Barn!…read more The staff is super friendly and quick to serve you. The ambiance is casual, but it could certainly be a date spot because the food is that good - plus wine and beer and sake cocktails! The drunk noodles, yellow curry and kao soi are awesome mains. The spring rolls are a must have starter. Been here several times and I will keep coming back!

During my vacation, I really wanted to have lunch with May A., from Sacramento. She suggested the…read moreRice Barn, which was a good choice. Our Server, Lilliana, who was in training and did a good job. The restaurant has many options for Shared plates for small or large groups. We ordered Crispy Spring Rolls (with dipping sauce), Cashew Chicken (also crispy), Chicken with Fried Rice (with dipping sauce), and Drunken Lady Noodles with sautéed Chicken and Veggies. The food was delicious, perfectly seasoned and piping hot. This was my first time having drunken noodles and it won't be the last. The portions were generous, we could not finish it all! It's great to have leftovers! May and I connected through mutual friends on Yelp in So Cal and kept in touch through the years. Thanks, May, for the recommendation. Sincerely, Rosemary

The 2 stars were simply because the girl that took our order was so sweet…read more Food was unimpressive. Spot was cute!

Jump off your plate flavors! Nothing boring here. No need for salt or pepper shakers…read more The selection of different types of food is plentiful. And each dish has unique combinations of spices and ingredients. They're back to order at the counter and they bring out the food, which seemed to work better. There's a bar if you want a more social vibe. I love the board games even though the food comes out pretty quick. If you're looking for friendly service and flavorful food... come here

The Food was so good. Our server and other's were super friendly. Ambiance was chill.read more

Oh my God I went here today for the first time. It was one of the best meals I've had in a minute…read more Everything was so fresh and wonderful. The service was amazing and they celebrated my birthday and the most beautiful way from start to finish this place is a winner winner chicken dinner.. I will definitely be back as this restaurant knows what they're doing PS shout out to the waitress and I didn't get her name. I feel so bad but she had the most amazing outfit on and she said she dresses for joy which I love.

I just had a cup of Tom-ka soup to go and wasn't sure if I get enough seafood in it!…read moreIt tasted amazing and was loaded with seafood! I'll definitely go back next time to get it again! I highly suggest this place!:)))

*** Vegetarian Review ***…read more None of their dishes have fish sauce so you don't get knocked over the head with the smell when you walk in. They remind me every time I order, but as a vegetarian, we've all had that fish smell delivered to us at a Thai restaurant at least once (probably twice, more likely three times) in our eating lifetimes. It is such a relief to not have to worry about that here. Would I Come Back? Yes, when I'm in town, I make it a point to come here. Did I mention they don't use fish sauce!? Parking is is incredibly easy so that's never an issue. It's a shared parking lot with many stores and other restaurants. I typically go on a Sunday for lunch, and even with a party of 5, I haven't had to wait for a table. Seating capacity is probably 45-50 guests so if you're planning a large party, definitely best to call ahead and make a reservation. The Food: Roti & Yellow Curry ($14, Grade A+): Fried roti with a yellow curry dipping sauce. It's a super savory dish, and honestly, I should have had you at "fried." If you're wondering what roti is, think of it as a buttery, flaky, pan-fried flatbread. It's large enough appetizer to share with 3 people, but you're pushing your luck with 4. Pad Thai with Fried Tofu ($16, Grade A): I've had this dish 5 times now. To be completely transparent, it's the exact reason why I can't give Pearl Thai a full 5-star rating, purely because of consistency. The first time I got it, it was perfect. The second and third times, it had no sauce and was dry. The fourth time, I asked them to make it saucy, and they obliged to an almost soupy level. For this fifth time, I just ordered it straight up and zipped my lip on any alterations. As they say, the fifth time was a charm! When it's made with the perfect amount of sauce, this dish is excellent. The noodles have that exact texture you look for in a pad thai, and the egg gets that great scorch from the wok for an added layer of flavor. Also, the tofu has been incredibly fresh every single time. It never tastes slightly spoiled, which happens a lot in smaller towns that don't heavily support plant-based diets where tofu just sits in a fridge eagerly awaiting someone to order it. Mixed Vegetables ($14, Grade A): Sautéed wood ear mushrooms and mixed vegetables in a garlic soy sauce. If you've ever had Pad Pak, you already know this flavor profile. I really enjoyed it, but next time I'll ask for no carrots and maybe half the garlic. Overall, it's a perfect dish that absolutely requires steamed rice to soak up all that great flavor. Sweet Sticky Rice with Mango ($8, Grade A): The classic dessert we see at all Thai restaurants, but they serve it with purple sticky rice, making it a visually yummy dish. It's plenty of food to share between two people. Bottom Line: The service here is great and very friendly. It's a small, local shop with "Best in Town" awards highlighted on the walls. The environment is clean, and the food is served hot and arrives at the table quick. One Last Word: Don't leave here without ordering the roti with yellow curry for an appetizer. Pure savory goodness!