Ok, my friends and I looooove meeting up at LA Crab Shack in Mesa, so while running errands today,…read morewe decided to check out the Ahwatukee location for lunch. From the moment we walked in, the vibes were great - our waitress was super friendly, the 90's playlist was hitting, and the food was DELICIOUS as always! We started with happy hour hurricanes, half a dozen raw oysters, and fried okra. First of all... they do NOT play with those hurricanes because that drink was STRONG!!! We almost ordered the jumbo platter, but ended up getting two pounds of live crawfish and shrimp with a few sides in their medium house blend. Perfect amount of spice - enough of a kick to satisfy, but still super flavorful and enjoyable. The ambiance was chill and relaxed, probably because they had just opened for lunch, which made it even better. Definitely recommend this spot if you're craving a good seafood boil!

Music playing sucked. Play Cajun music or something more towards the type of food you are serving…read more Over cooked crab so therefore boiled the meat out or it was stringy and rubbery. Fake butter and stuff was way too salty. The okra was overcooked also and had no taste.

Interesting menu with some nice seafood choices. I had the mango shrimp tacos which were very good,…read moreand my wife enjoyed the clam chowder also very good. We also had mahi served at the table which was very good. We tried the lobster stuffed avocado appetizer, but were disappointed with this especially after the server raved about it. Nice presentation, but it was so overly spicy that we didn't even finish it. Note to server...when you rave about a dish, you might also warn your customers that it's fiery hot So, overall good experience, but one star deducted for the raving server.

I just love the laidback atmosphere, while still being at a nicer place with a full bar and plenty…read moreof food to choose from. I've been going for 10 years and I've never had a bad meal -- from sushi to naps to burgers or seafood, it's all great! When I I went more frequently, Mike was the bartender and always made the best drinks. Go for HH!

Tired of the traditional chain options for dinner I was looking for something authentic and…read moreindependently owned and came across Ocean Blue Caribbean and what an amazing find it was. Authentic Jamaican served right in Chandler AZ. We were warmly welcomed upon entering the establishment. After weighing various options on an extensive menu. I decided on the tilapia fillets Escovitch style with the side of steamed vegetables (shredded cabbage and carrots that was amazing) and festivals. My wife opted Bone in brown stew chicken with a side of rice & beans and festivals. The wait for the food to served was reasonable given that it was apparent it had been made fresh upon being served. The fish was deliciously seasoned and lightly breaded. The escovitch sauce was the perfect complement for both the fish and the cabbage. My wife's bone in brown stew chicken was amazing as well the chicken was so tender it was falling off the bone and was perfectly seasoned. The gravy for the stew was plentiful and added an additional taste when added to the beans and rice. Portions were large with enough leftovers for another meal when we finished eating. The atmosphere was welcoming and friendly with a consistent flow of carryout orders and dine-in customers. I would highly recommend Ocean Blue Caribbean and look forward to our next visit.

Hubby: Let's go out and try something new for dinner tonight. I'm thinking about hitting up this…read moreCaribbean spot. Me: Say less. I'm. So. Glad. That. We. Came. Here. Inside is a whole Caribbean vibe, music, natural decor, and all. I love the mural on the grass wall. The service was exceptional. Thanks for taking great care of us Sam (and the other server who helped us with our order, sorry I didn't get his name). I ordered the Bone-In Brown Stew Chicken with Rice and Beans and Festivals as my side. The chicken was so flavorful and tender! The gravy with potatoes and veggies was perfect to mix my rice in. Yummy in my tummy! I'd definitely try it again. My hubby got the fried Tilapia (Escovitch style...spicy veggies in a pepper vinager), cabbage, and festivals. Um, um, good! I ate most of his cabbage and a piece of fish because of how much they piled on his plate. Actually both dishes were really large portions. So, I have a nice amount of leftovers for lunch tomorrow- yay! We will most definitely return!

Food and vibes were amazing! Michelle was our server and she took such good care of us! Thank you…read moreMichelle for your great service and for being so kind. She was very knowledgeable about the menu and recommended great drinks!

Went to Warren's Supper Club for our anniversary, and when I say EVERYTHING was IMPECCABLE... I…read moremean everything. From the service to the food, with the added live music, the entire experience was just chef's kiss. The atmosphere was dark, moody, and lit all at the same time. The kind of vibe that makes you want to sit back, stay awhile, and take it all in. Great food, great service, live music, and a whole vibe. We had such a good time!

We tried the beef tenderloin and St. Louis style ribs from a family member that got the meats here…read moreand was surprised by the quality of meat and relatively reasonable prices. So for Valentine's day, I wanted to stay home and cook my family a nice meal. We stopped by to purchase the meats. The store is clean and well organized. All the items are frozen, so plan ahead for your meals to defrost. I didn't know where all the meats were, but the staff was friendly and helped point me in the right directions. Wild Fork has bison, pork, beef, seafood (ex: octopus), alligator, kangaroo, etc! There was a sign about Iberico pork and I asked the staff. They said it is their best selling and highest quality pork. I didn't get it this time, but will definitely go back to buy some. Supposedly, Iberico is the wagyu of pork!

Stopped in to grab croissants and wings for my Super Bowl "commercial" party (lol), and as always,…read morethe staff were amazing super helpful, super welcoming, and they even offered free swag. I spent about $35, which honestly isn't bad at all considering I walked out with enough food for 4-6 meals. Definitely beats fast food, which is getting ridiculously expensive these days. There's plenty of parking onsite

We recently went to Angry Crab for graduations and had a great meal. It's a fun place that doesn't…read moreget too serious but the food is legit. My son and I had a seafood boil and it was pretty good. We had king crab, shrimp, and lobster - all good, but rather expensive. The shrimp was a steal for a full pound, and we would probably skip the lobster tail next time. Make sure to get all the sauces and seasonings, because that really gives the boil great flavor. The other entrees were decent, but go for the boil (obviously). Service was great and the people were all very nice. Good food, fair price, and stick to what they are known for and you will be happy. Worth checking out for sure!

Great open area. Many choices available and staff was courteous and helpful. Would definitely stop…read moreagain. Food was very flavorful and tasty . Decor is very cute.

Angie's is goated. Now and forever. Can't wait to try a burger been in the industry 20 years this…read moreplace is amazing. Well done

So I think I may have somewhat of a love/hate relationship with Angie's lobster. Sometimes it's…read moreamazing and other times, well not so much. Truthfully, what keeps me coming back, is that hard to beat price of the warm buttered lobster roll that I find myself craving from time to time. Former owners of the popular Salad & Go who just recently closed their doors, have brought some of their original salad recipes to share at Angie's! I have yet to try them but they all look & sound fantastic! Choose from an array of protein options like salmon, shrimp & even seared falafel. Angie's menu offers an interesting combination of seafood, protein bowls, Mexican food & salads as mentioned. I've only ever tried the lobster rolls (warm buttered) & last 2 times I've been, have left me feeling very underwhelmed. The bun which should be buttery & soft was stiff & cold, the lobster meat portion was less than fair & the French fries were cold & stale. Don't expect your lobster roll to be smothered in butter, as it comes prepackaged & is applied yourself. The service however is quick and is a great spot for those in a hurry. Especially love that they have a drive thru. Inside you'll find just a very small handful of tables, and orders are placed on the touch pad kiosk. So will I ever come back to Angie's? Very likely yes. I really need to "venture out" & try the other items on their menu. Until then, it will probably be a while til I come back in for some cheap eats.

When my friend first found this place, I thought it was such a unique concept. I had never seen a…read moreplace that served hibachi and Cajun food. The decor of the restaurant is super cool as well. My friend and I both ordered hibachi combo. I thought their price was extremely reasonable. And the food was good and portion was big! We both took some left over home and were able to make two meals out of it Service was quick and efficient. Lastly, we were surprised that they used a very good quality to-go bag. Overall, very good dining experience!

Saturday night. Dinner with my son and daughter-in-law. She wanted crab legs, and the casino…read moreoptions we had in mind weren't serving them that evening. So we headed to Kracy Cajun Seafood and Hibachi in Tempe, chasing a little seafood satisfaction in the middle of the desert. The first thing that grabs you is the full-wall screen: sea turtles and beautiful fish drifting across it, turning dinner into something resembling a seat inside an aquarium. It's cool. The atmosphere is mellow, laid-back, and welcoming. We were seated almost immediately, and our server got the drink order going without wasting time. So far, so good. The menu was easy to navigate. I built my own boil: one pound of headless shrimp, sausage, two potatoes, one corn, and a $2 hard-boiled egg. I went with the "all flavor" seasoning, hot, and an unsweetened iced tea. Now, two dollars for a boiled egg deserves a moment of silence. I've seen cartons of 18 eggs for under five bucks at Costco or Sam's Club. I understand restaurant markup, but apparently this egg had aspirations. We also ordered Cajun fries. Small basket, good execution: crispy, seasoned just right, and worth reaching across the table for another one. Then came the bag. I gave it a proper shake, worked that sauce around, and emptied the whole glorious mess into my bowl. This is food that asks you to get your hands dirty, and I'm perfectly fine with that. The shrimp were a decent size and cooked just right. The sausage--about eight coin-sized slices--tasted good. The corn was ordinary but enjoyable. My premium-priced egg seemed to have spent a little too much time in boiling water. And the two potatoes? Missing in action. When the server came around, I mentioned the disappearance. He gave me a look that seemed slightly doubtful but said he'd get them right away. "Right away" turned into about five to ten minutes. They eventually arrived. At the table, you can get that fixed. With takeout, you might already be home before realizing your seventy-five-cent potatoes--or that two-dollar egg--never made the trip. But let's give the kitchen its due: the sauce was excellent. Big flavor, satisfying heat, and enough restraint with the salt to let the shrimp actually taste like shrimp. It coated everything beautifully. This was a pretty good meal, and I enjoyed eating it. Then came the math: $48, including tip, for one person. At that price, I start paying closer attention to every missing potato. I also visited the restroom. Luis came with me and handed it an F on the Luis Scale. It was filthy. A restaurant can put sea turtles on the wall and serve a delicious seafood boil, but the bathroom needs some attention, too. That kind of neglect leaves an impression the sauce can't wash away. Would I recommend it? If you want a flavorful seafood boil and the price doesn't bother you, yes. There's good food here. For me, though, the cost, missing potatoes, and restroom made this a one-time visit. On to the next. And don't forget to tip your servers.

We had a 6:30 PM reservation on a Saturday night and it was extremely busy, so I'd definitely…read morerecommend making weekend reservations! Everything we ordered was prepared really well. I had the baby back ribs 3-course deal for $40 and honestly couldn't believe the value. A full rack of ribs with a side and fruit cup, plus a salad AND dessert for $40 is insane. Such an exceptional deal for the amount of food you get. The hot honey chicken sandwich was also delicious, and everyone at the table enjoyed their meals. Service was solid even with how busy they were. Food was kind of slow but like I said, definitely busy. The atmosphere is probably the least memorable part. The tables are pretty close together and the dining area feels a little cookie-cutter rather than unique, although the colorful bar definitely adds some personality to the space. Overall, really good food, great value, and a place I would definitely come back to!

The food is terrible but at least it takes forever to get served! Decided to go there for my…read morebirthday with my family and really regretted it. Everything took a long time, the drinks, the bread, the food...I ordered a filet mignon medium. They brought out a well done piece of meat that looked more like a sirloin than a filet mignon. I hate sending back food but I had to cause it was over cooked. The second attempt was only slightly better. Still overdone with only a slight hint on pink. Wasn't gonna send it back again... My daughter's burger bun was burned, my son's chicken was dry, and my mom's salmon was overcooked as well. The did comp the filet and a couple of deserts but I'd rather pay for good food than have bad food comped. The waitress was really nice, hence two stars and not one but we will not be back.

Went here a while back group of girlfriends, we had a great time, completely enjoyed the outdoor…read morespace, the food, and most importantly our cuter than a button server. Not only was she able to handle our rowdy group she was very efficient would definitely recommend this place.

Wonderful experience! We came here to celebrate a very special 60th birthday party, and our…read morewonderful waitresses Emma and Lexi, along with Max, made our celebration even more special! They gave us amazing service and were very friendly, patient, welcoming, and respectful toward us as Deaf customers. They made communication easy and comfortable, and we felt included, understood, and valued. One of them is a CODA (Child of Deaf Adults), which made the experience even more meaningful! It was wonderful to have someone who understands the Deaf community and Deaf culture. A huge thank you to Emma, Lexi, and Max for helping make our 60th birthday celebration so memorable! Your kindness, positive energy, and excellent service meant so much to all of us. You made our night! We truly appreciate you and will definitely come back!