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Smokin Fins

4.0 (870 reviews)

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SMOKIN FINS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Classy

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Recommended Reviews - Smokin Fins

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Smokin Fins: Vegas Roll + Sunshine Roll!
Selina H.

I just love the laidback atmosphere, while still being at a nicer place with a full bar and plenty of food to choose from. I've been going for 10 years and I've never had a bad meal -- from sushi to naps to burgers or seafood, it's all great! When I I went more frequently, Mike was the bartender and always made the best drinks. Go for HH!

Billionaires bacon
Susie O.

Great food and beverages! We went for brunch on Sunday and had a good experience overall. The food is delicious and worth the prices we paid! The few draw backs were that the billionaires bacon was a tad burnt, but the less crispy pieces had great flavor and that they didn't have a all the ingredients needed for their signature drinks. For example, they could not make the buzz brew and then we ordered the "smoking gun" but they could not light the rosemary because it was too dried out. The lack of smoke in the drink changed the flavor and made it really sweet, also when you order a smoking cocktail you hope for the flair. We would still go back though and try it out again!

Brussels and Cauliflower
Rebekah H.

We enjoyed a great dinner at Smokin Fins today. Our server greeted us promptly and told us about the daily specials. We started with blue point oysters and the brussels and cauliflower appetizer. I had the yellowtail jalapeño roll, and my husband ate fish and chips. Everything was delicious! Ambiance was bright and lively. Service was friendly, and our server checked in regularly to ensure we were enjoying dinner and to refill our drinks.

Mike K.

Smokin Fins offers a delightful dining experience with a diverse menu that caters to a variety of tastes, from sushi and seafood to steak. The calamari was perfectly cooked and seasoned, and the spicy tuna on crispy rice took me right back to my favorite spots in Seattle. The Smoking Gun cocktail was also a standout, with a unique flavor that complemented the meal nicely. While the food and drinks were fantastic, the experience lost a star due to the lack of staff, with just one person juggling all the customers and the bar. Despite this, I'll definitely be back for another round! Nice that they have 2 patios for outdoor seating

Vegas Sushi
Jeremy L.

This place is great . It's low key but rather eloquent inside. There's a nice ambience and it's a spot you can dine solo, take your significant other , or even a friends night out! A family occasion here would be great also! I love how they also have sushi rolls, which were very tasty and bundled up with a lot of toppings and fillings. They have a great drink list!

Omari D.

I do enjoy the food & atmosphere but sometimes the service can be hit or miss & that can set the tone for the experience. On this last trip, we were quickly seated which was nice as there were a lot of people there, but clearly we came during the transition as it took somewhere between 5-10 mins before anyone greeted us. Understandable due to the crowd, but they quickly cleared out and the place was empty, and here we were just looking at one another. THat's when I realized, we may be just an afterthought for the rest of the night. Had the kickin shrimp to start. Things went somewhat smoothly but there was an error with our food order as we requested the mango tacos but instead, the mango tango sushi showed up. That was OK as we ate that while waiting for the taco dish to arrive. The mango tango tacos were good however, the cilantro rice was very odd. I think the cream used just didnt sit well and it wasn't served very hot. I had the dragon roll which was good along with the side of mac & cheese. The mac & cheese is made in-house but it definitely lacked salt, pepper. It needed some seasoning to really give it some pop. The other item we ordered was the noodle bowl but also similar to a few other things, it was lacking a good flavor profile. Trying not to make this place an afterthought, but need the service & food to be on point next go round!

Lavender Haze
Aimee K.

Stopped in to Smokin Fins for an early dinner since it's been quite some time since our last visit. We were greeted and seated immediately by a friendly host followed by a nice waiter. The restaurant is quite spacious although it is a bit dark considering how many windows surrounded our booth seat. We're told the menu may have changed a bit since our last visit which we think was right. We thought there was a little more sushi on the menu but that's ok too. We got a beer and Lavender Haze and opted to skip appetizers and instead went straight to ordering dinner. The Fins Platter shrimp was tasty but he wasn't a fan of the dips. Remember to eat the cod right away next time as it might have gotten a little soggy. Not true coleslaw fans so no comments. The cedar planked salmon was tasty although a little more done than I prefer. The asparagus and mashed potato were good. Service was fast and our orders were accurate. Glad we finished our meals when we did as we were perfectly content and not overly stuffed. It just started to get crowded as we left. We don't come to this side of town frequently but recommend checking them out.

Ashley C.

OMG! Dad and I had the best person serving us. The food was delicious and filling. Had to take home some. We were not rushed and service was spectacular. During this time it is quite relaxing and comfortable. John was very attentive but not intrusive. Hands down one of the best in service.

Lobster Mac and Cheese
Gladys P.

We were having a craving for seafood and decided to try this place. We l-o-v-e seafood and you would think we'd be in heaven with the mussels, clams, lobster mac and cheese, coconut shrimp and beer-battered shrimp. But everything was just... okay. Small portions. Kinda disappointing. Too expensive to be just okay.

Alicia S.

Went for lunch on a Friday. The ambiance was great. They have a decent sized menu. We started with edamame which was a large portion and really tasty. We both had the cedar plank salmon. It was interesting because it had bbq sauce on it. I was not a fan of the bbq sauce so I removed it with my fork. Once I removed it, and added a little salt, I really liked the salmon. I swapped the potatoes for broccoli which I asked to be extra well done. They came out al dente but fixed it when I brought it up. The asparagus was the star of the plate. I loved it and I was sad there wasn't more. Next time I will swap out side just for extra asparagus. It's a place I would go back to for sure. Our server was Troy and he was great. He seems very passionate about food and the restaurant. He gave good recommendations and was pretty attentive.

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5 months ago

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6 months ago

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6 months ago

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1 year ago

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8 months ago

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2 years ago

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2 years ago

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2 years ago

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9 months ago

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2 years ago

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8 months ago

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2 years ago

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11 months ago

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1 year ago

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2 years ago

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2 years ago

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2 years ago

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6 months ago

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10 months ago

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3 months ago

We loved this place. There are so many people that are upset that it closed! It had such good food!

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7 months ago

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2 years ago

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1 year ago

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6 months ago

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3 years ago

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6 months ago

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1 year ago

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2 years ago

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1 year ago

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1 year ago

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7 months ago

Lexi was an amazing waitress tonight and made my birthday dinner extra special! Thanks for all you did tonight

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9 months ago

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6 months ago

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7 months ago

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Page 1 of 22

Ask the Community - Smokin Fins

Do they have soy paper here for the sushi rolls?

They do have 1 or 2 rolls with soy paper so I am going to assume they could make any roll with it.

Don’t See Your Question? Ask Away!

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Smokin Fins - seafood - Updated May 2026

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