Ko'sin
KO'SIN · YELP ASSISTANT
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Great food and service. Marcos was excellent. He made great recommendations and even helped modify the menu to honor our meat free meals due to it being a lent Friday.
Great restaurant nestled inside the Sheraton. We had dinner, though brunch is available on the weekend. The waiter was very knowledgeable about the menu and made several recommendations which was helpful. Cocktails were perfect as was my beef Bourgogne, served with a special gravy, mashed potatoes and a giant popover. A fun dish! I could not finish this ample and perfectly cooked piece of beef. A wonderful meal.
We were here for work this past Wednesday 5/14/25 for our annual conference. We all stopped in for a late dinner. Service was amazing here. The waitress was so patient since there were so many of us. I got the chicken pot pie and it was so flavorful. Next time I am in AZ, I will be sure to stop in.
Update: About 20 minutes after I posted this, the manager called to sincerely apologize and offered to bring dessert to our room. It was a kind and thoughtful gesture that we truly appreciated. While the experience shouldn't have unfolded the way it did, I do give credit for the follow-up and hope it leads to lasting improvements. Update 2; Food Update: The manager asked what we'd been hoping to order and generously offered to send up the Ibarra Chocolate Trifle and the Cinnamon Sugar Churros--his treat--and even included his favorite, the Traditional Banana Pudding as a bonus. The woman who delivered it was incredibly sweet, and everything looked and tasted delicious. The churros were good, the trifle was very good, and the banana pudding was absolutely delicious!! The follow-through on the gesture was genuinely appreciated. ------- Extremely Disappointing Experience We were staying at the hotel and had a late-night craving for dessert, so we tried calling Ko'sin to see if the kitchen was still open. I called five times over the course of half an hour--no one answered.. Frustrated but still hopeful, we walked down to the restaurant in person. We stood at the hostess stand for nearly 10 minutes. We finally had to flag someone down just to get seated. Once we were seated, we were brought water--and then completely ignored. We timed it: we sat there for another 10 minutes while at least three different servers and what appeared to be a manager walked past our table multiple times. Not one person acknowledged us, took a drink or dessert order, or even made eye contact. We finally gave up and left. At no point during this entire 45+ minute ordeal did anyone demonstrate the slightest interest in service or hospitality. For a restaurant that's supposed to be part of a resort experience, this was completely unacceptable. Poorly managed, inattentive, and indifferent staff--Ko'sin needs a serious reset.
While on vacation in Phoenix area we were looking for a place near the house we had rented. This location came up on Yelp and had done good reviews. (Thank you fellow yelpers!) It is within the Sheraton Hotel but don't let that deter you as the hotel has a beautiful setting. The restaurant is considered upscale casual. It was nice but not super fancy. Service was outstanding by Sean and his assistant Ron was very attentive. Food was good. Nice variety, unique options and great presentation. Table shared the hummus to start off, it was delicious! Individual meals included Bison Beef Stroganoff, Hot Honey Chicken, NY Strip, Salmon and ribs. Finished evening with churros. One other note, they provide complimentary valet parking. I would consider coming again if I was in the area.
I visited Ko'sin for breakfast while staying at the Wild Horse Pass hotel. They had a full buffet, which looked great, but I opted for a simpler plated dish-the Wild Horse Pass breakfast. It consisted of eggs, potatoes, bacon, sausage and toast-plenty to fill me up (and my wife ate the half that I boxed up to go). Service is subdued and professional. I appreciated that my waiter, Steve, took note of my name and used it to address me throughout the meal. That was a nice personalized touch.
Experience photo-documented. Overall, AMAZING -- food, service, and ambiance. The Sheraton is a top player when it comes to hospitality. HIGHLY RECOMMEND.
Great service. Very relaxing and yummy food. I got the French toast for breakfast and my little one had pancakes. We both loved the syrup. Very good. Next time we want to try the breakfast buffet.
Ko'Sin, which means kitchen in the Pima language, is located below the lobby at Sheraton Grand at Wild Horse Pass. I made a dinner reservation here since we had just finished a sunset horseback riding nearby. The 2 of us shared: Roasted Jalapeno Hummus - comes with fresh veggies and toasted naan. Cheese Curd Fondue - comes with pretzel bread Side of green beans Chicken Pot Pie - huggeeeeee! We didn't have room for dessert, but our waiter was so sweet he packed 4 cookies for us to-go and said we gotta try them! They were indeed very good and our dinner was delicious as well. It just felt a bit too serious at the dinner table with everyone so quiet though. I think it may be because the lights are very bright? But it's great to take foodie pix for Yelp!
Service was great from Dasia. Prickly Pear Margaritas- fantastic! I don't recommend the stroganoff because meat was tough, not tender for meat that was slow cooked 8 hours. She gave me a 10% discount since I didn't eat much of it. Bill was $74 for this dinner. Kid enjoyed her chicken and loved the fries. Hubs ate the Cobb salad and said it was fine, even though he doesn't like spinach or avocado. He couldn't taste the dressing at all.
Gorgeous restaurant with beautiful inside and outside seating. Went here 3 nights in a row and each night we ordered diff menu items. The chicken pot pie is absolutely wonderful and huge enough to share amongst 2 of us. Also the bison chili with homemade jalapeño cornbread was truly the best chili we had ever had. The rolls that come in the beginning of dinner are like cheddar biscuits they are so fresh and yummy. We had 3 different servers here each night and every time they were absolutely splendid and accommodating. We love coming here over the years thank you!
The food was great and service was better! Our server was phenomenal! He was funny, engaging and brought us extras (veggies) Salmon was cooked perfectly and sat on the most perfect bed of mashed potatoes. Food was served hot and fresh. Will be back for summer the special! read more
I highly recommend Ko'sin for its innovative and delicious menu. Their menu is diverse with plates, bowls, burgers, sandwiches, salads and appetizers. I want to return to try the other menu items. The portions are very large so great value for the price. The service was excellent and it has beautiful outdoor views. read more
4 months ago
Great breakfast menu selection - and recommendations from Anna. We thoroughly enjoyed the flavors and beautiful presentation. Coffee was bold and delicious - the portions were also generous. Highly recommend! read more
Great restaurant nestled inside the Sheraton. We had dinner, though brunch is available on the weekend. The waiter was very knowledgeable about the menu and made several recommendations which was helpful. Cocktails were perfect as was my beef Bourgogne, served with a special gravy, mashed potatoes and a giant popover. A fun dish! I could not finish this ample and perfectly cooked piece of beef. A wonderful meal. read more
We were here for work this past Wednesday 5/14/25 for our annual conference. We all stopped in for a late dinner. Service was amazing here. The waitress was so patient since there were so many of us. I got the chicken pot pie and it was so flavorful. Next time I am in AZ, I will be sure to stop in. read more
1 year ago
Update: About 20 minutes after I posted this, the manager called to sincerely apologize and offered to bring dessert to our room. It was a kind and thoughtful gesture that we truly appreciated. While the experience shouldn't have unfolded the way it did, I do give credit for the follow-up and hope it leads to lasting improvements. Update 2; Food Update: The manager asked what we'd been hoping to order and generously offered to send up the Ibarra Chocolate Trifle and the Cinnamon Sugar Churros--his treat--and even included his favorite, the Traditional Banana Pudding as a bonus. The woman who delivered it was incredibly sweet, and everything looked and tasted delicious. The churros were good, the trifle was very good, and the banana pudding was absolutely delicious!! The follow-through on the gesture was genuinely appreciated. ------- Extremely Disappointing Experience We were staying at the hotel and had a late-night craving for dessert, so we tried calling Ko'sin to see if the kitchen was still open. I called five times over the course of half an hour--no one answered.. Frustrated but still hopeful, we walked down to the restaurant in person. We stood at the hostess stand for nearly 10 minutes. We finally had to flag someone down just to get seated. Once we were seated, we were brought water--and then completely ignored. We timed it: we sat there for another 10 minutes while at least three different servers and what appeared to be a manager walked past our table multiple times. Not one person acknowledged us, took a drink or dessert order, or even made eye contact. We finally gave up and left. At no point during this entire 45+ minute ordeal did anyone demonstrate the slightest interest in service or hospitality. For a restaurant that's supposed to be part of a resort experience, this was completely unacceptable. Poorly managed, inattentive, and indifferent staff--Ko'sin needs a serious reset. read more
2 years ago
While on vacation in Phoenix area we were looking for a place near the house we had rented. This location came up on Yelp and had done good reviews. (Thank you fellow yelpers!) It is within the Sheraton Hotel but don't let that deter you as the hotel has a beautiful setting. The restaurant is considered upscale casual. It was nice but not super fancy. Service was outstanding by Sean and his assistant Ron was very attentive. Food was good. Nice variety, unique options and great presentation. Table shared the hummus to start off, it was delicious! Individual meals included Bison Beef Stroganoff, Hot Honey Chicken, NY Strip, Salmon and ribs. Finished evening with churros. One other note, they provide complimentary valet parking. I would consider coming again if I was in the area. read more
I visited Ko'sin for breakfast while staying at the Wild Horse Pass hotel. They had a full buffet, which looked great, but I opted for a simpler plated dish-the Wild Horse Pass breakfast. It consisted of eggs, potatoes, bacon, sausage and toast-plenty to fill me up (and my wife ate the half that I boxed up to go). Service is subdued and professional. I appreciated that my waiter, Steve, took note of my name and used it to address me throughout the meal. That was a nice personalized touch. read more
1 year ago
Great service. Very relaxing and yummy food. I got the French toast for breakfast and my little one had pancakes. We both loved the syrup. Very good. Next time we want to try the breakfast buffet. read more
Ko'Sin, which means kitchen in the Pima language, is located below the lobby at Sheraton Grand at Wild Horse Pass. I made a dinner reservation here since we had just finished a sunset horseback riding nearby. The 2 of us shared: Roasted Jalapeno Hummus - comes with fresh veggies and toasted naan. Cheese Curd Fondue - comes with pretzel bread Side of green beans Chicken Pot Pie - huggeeeeee! We didn't have room for dessert, but our waiter was so sweet he packed 4 cookies for us to-go and said we gotta try them! They were indeed very good and our dinner was delicious as well. It just felt a bit too serious at the dinner table with everyone so quiet though. I think it may be because the lights are very bright? But it's great to take foodie pix for Yelp! read more
6 months ago
1 year ago
Service was great from Dasia. Prickly Pear Margaritas- fantastic! I don't recommend the stroganoff because meat was tough, not tender for meat that was slow cooked 8 hours. She gave me a 10% discount since I didn't eat much of it. Bill was $74 for this dinner. Kid enjoyed her chicken and loved the fries. Hubs ate the Cobb salad and said it was fine, even though he doesn't like spinach or avocado. He couldn't taste the dressing at all. read more
8 months ago
Gorgeous restaurant with beautiful inside and outside seating. Went here 3 nights in a row and each night we ordered diff menu items. The chicken pot pie is absolutely wonderful and huge enough to share amongst 2 of us. Also the bison chili with homemade jalapeño cornbread was truly the best chili we had ever had. The rolls that come in the beginning of dinner are like cheddar biscuits they are so fresh and yummy. We had 3 different servers here each night and every time they were absolutely splendid and accommodating. We love coming here over the years thank you! read more
2 years ago
2 years ago
2 years ago
Ko'sin restaurant in Arizona exceeded my expectations! The flavors were outstanding, the service was impeccable, and the ambiance was perfect. I highly recommend trying their unique dishes for a memorable dining experience. Can't wait to go back! read more
2 years ago
The food was outstanding. The rancher breakfast was filled with deliciousness with homemade corn tortillas, marinated chicken and the most delicious green chili salsa I've ever had. Our server Jacob was attentive and ensured we had everything we need. Overlooking the pool at Wild Horse Ranch - great spot for breakfast. read more
1 year ago
2 years ago
The restaurant is below the lobby of the restaurant. The ambiance is amazing- very zen and spiritual with the Native American design. The service was excellent and the food was really great! The pretzel that comes with the cheese fondue was amazing. The crust on the pot pie is to die for. Fair warning, the pot pie is huge. I took about 3/4 of it home! read more
Ko'sin was surprisingly good. But the service was excellent. The server was excellent and had answers for all our questions. He also provide great recommendations. Great spot that needs more credit for its great customer service. read more
5 years ago
Every staff member treated us like we were royalty. The food is delicious and prepared to order. We celebrated our anniversary with a weekend away and this lovely dinner. I got the salmon, he got the steak, we both substituted the risotto and broccolini. It was incredible. Down to the last bite. I've been dreaming about eating that meal again! Highly recommend for a nice quiet night out. Valet the car, eat a meal then walk around in the moonlight. The waiter brought us long skewers and packs of s'mores to roast on a fire on the patio after dinner. Such a fun touch. I love having fancy little excursions and this was one of the best. The only downside was the dessert. It was given to us complimentary to celebrate our anniversary but we it wasn't memorable. They could do better. read more
3 years ago
Food is mediocre at best. The chef salad was not good. Tons of beans, hunks of cheese, loads of corn, heaps of chicken, mounds of boiled eggs, and barely any lettuce. The ratios are not balanced. The service was great. The view and ambience is wonderful and calming. read more
This is by far one of the best meals my boyfriend and I have ever had together! When we first walked into the restaurant for dinner on the first night of our stay they was Native American music playing which gave the place a calming and peaceful feel. We felt like we couldn't talk too loud but it was nice and romantic and intimate. Our server Mark was FANTASTIC!!! He was so professional yet he did personal touches and answered all of our questions and even made recommendations for us. The first cocktails that we got was the lychee jubilee which was crisp and refreshing that I had to have a second one! My boyfriend got the cafe oranje which is coffee and Kahlúa with a hint of orange and very strong! The next that he got was the New York sour which was a bit too sour... As for the food they first brought out cheddar and chive biscuits which were kinda of dense but the flavor was nice and the outside was crispy and the inside was soft. They we split the strawberry and date salad which was DELICIOUS! It had toasted quinoa and feta cheese and the balsamic date dressing was full of flavor. Then for our entrees I got the Buffalo meatloaf which came with roasted carrots, whipped mashed potatoes, and chipotle ketchup(which was spicy! Love it!). The meatloaf was cooked perfectly and it melted in my mouth. My boyfriend got the chicken and broccoli casserole which had everything cooked in a cheese fondue sauce! It was so creamy and the chicken was tender and the potatoes were cooked to perfection. Finally for dessert we shared the rocky road brownie which was gluten free! It had chocolate custard around it and a toasted marshmallow on top. The second dessert we had was the crème brûlée it was super smooth and light. Their dinner service was out of this world and it was all thanks to Mark! The next morning with went back for breakfast and I had the chorizo hash and there was so much chorizo which was epic! I also had my eggs scrambled and the potatoes were crispy on the outside but tender on the inside. My boyfriend got the estrella omelet which had chicken machaca in side and topped with salsa, sour cream, and avocado slices. Then for on the road we got their smoothies which were fruity and light and hit the spot for a hot summer day. I can't wait to go back! read more
2 years ago
3 years ago
2 years ago
4 years ago
Tuesday, April 18, 2023 @ 7:24 am Let me begin by saying that the hotel this restaurant is located within is fabulous!! Stumming views of Arizona's Sierra Estrella Mountains. I had to apologize to myself on my last day of stay there. But I digress. Early morning, we ventured downstairs to Ko'sin and upon entering the restaurant, you'll see desert patterns and local native art on the wall. Ko'sin means 'kitchen' in the Pima language (native American). Our host greeted us and explained that we can either order from the menu or serve ourselves at the buffet. Our waitress Megham was very personable, helpful and great at what she does. We chose the buffet. We took a little bit of this, a lot of that and some of those and went back for more. Fresh fruit, bread, native granola (oh so good!!), eggs, sausages, bread pudding, smoked salmon, assorted cured meats and fine cheeses, composed salad, bagels, assorted croissants, danishes and mini muffins. Rosemary potatoes, bacon, ham, sausage, cereal, oatmeal, yogurt, tazo tea, juice, milk, soft drinks, bloody mary, mimosa, regular or decaf coffee and more. Wonderful food and great ambience. #kosinrestaurant #kosin #phoenix #sheraton #sheratonhotel #phoenixaz #arizona #breakfast #lunch #dinner #dining #restaurant #comfortfood #freeparking #catering #openbuffet #buffet #instagood #instagram #eat #foodies #tasty #foodgasm #foodblog #foodiesofinstagram #instafood #foods #nativeart #seasonalingredients #localingredients #yum #foodie #azfoodie #azeats #forkyeah #foodieadventure #eatingfortheinsta #instagramblog #foodblogfeed read more
3 years ago
First, it's a bit tricky to find this place using your maps app - at least it was for me, and I tried 2. Just look up the hotel. That being said, I was seated promptly and without issue even after arriving late. Luckily, it wasn't a busy night. Service here is impeccable. They address you by name, check in on you just enough, and are very helpful. I had the Lychee Jubilee, Chicken pot pie, and Fire Roasted Chicken Tortilla Soup. The tortilla soup was not quite what I expected, and I didn't love it. That being said, the cocktail and chicken pot pie were dreamy. The chicken pot pie was like a big hug - so comforting. Plus, the chicken pot pie is huge! You are given complimentary cheddar biscuits which are also amazing - so full of flavor and dense in the best way. To finish, they offer you complimentary chocolate chip cookies. I wish this place were closer to where I live so I could eat here regularly. read more
My parents were staying at the grand Sheraton hotel at wild horse pass for a meeting, so I met my mom here for lunch albeit a little late (since we arrived at 1:54 and the kitchen closed at 2). They very graciously allowed us to dine without us begging and the waiter did not make us feel rushed at all, which I very much appreciated. I ordered the 1/2 sandwich and soup lunch (smoked turkey sandwich on sourdough and classic tomato). The smoked turkey sandwich was pretty good. I was impressed with the amount of turkey on my sandwich. However, the cranberry spread was not very flavorful and the bacon wasn't crispy. The sourdough bread was also absolutely soaked in oil/butter. The soup was flavorful but a little on the saltier side. While the service was very good, I was definitely not blown away by the food. read more
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More info about Ko'sin
5594 W Wild Horse Pass Blvd
Phoenix, AZ 85226
Directions
(602) 385-5726
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https://www.marriott.com/hotels/hotel-information/restaurant/details/phxwp-sheraton-grand-at-wild-horse-pass/6491172/
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Ask the Community - Ko'sin
Yelp indicates vegan options but I see nothing vegan on the menu. Are there any vegan options available?
Bring the chilaquiles back to the breakfast menu! They were the best I've ever had (anywhere). Can your chefs still make them?
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7 reviews that are not currently recommended
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