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    Hanyo Grill

    4.0 (11 reviews)
    ModerateAmerican
    Closed 11:00 am - 5:00 pm

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    Kevin G.

    Hanyo Grill is a pleasant, poolside dwelling on property at the Sheraton Grand at Wild Horse Pass. It sits behind the main entrance. They have a limited menu here but certainly an upgrade from your typical poolside bar. The mountain scenery in the background is a perfect back drop, plus the seating is very cushy. We opted for the bar and enjoyed the comfy seats. I ordered a Hefeweizen (everything bottled) that was local to the region, San Tan. It was unique and delicious. I wasn't sure about my meal, chicken salad sandwich or turkey burger, but opted for the turkey burger after reading the ingredients w/ the fruit side. My turkey burger was quite possibly one of the best I've had, although I haven't had many. Cranberry Brie, candied pecans and apple slaw certainly added an amazing flavor to it. Fruit consisted of watermelon, black berries, melon and pineapple. My girlfriend had the sirloin burger and said it was really good (it looked good). We also had margaritas, and they were strong. Bartender did a great job of making the cost worth it. The bar scene was decent, not a ton of atmosphere there. Music wasn't bad but could barely hear it. This is a good stop if you're staying onsite. It could also be a nice, quick date spot.

    A great place for bird lovers.

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    1 year ago

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    3 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    Hanyo grill is a solid spot. The Sevice was excellent and the food is excellent. Great location

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    2 years ago

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    11 years ago

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    7 years ago

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    Review Highlights - Hanyo Grill

    Pool chairs have a flag system that you can raise for service.

    Mentioned in 2 reviews

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    The Sicilian Butcher - Chandler

    The Sicilian Butcher - Chandler

    4.4
    (2.5k reviews)
    5.9 mi
    $$

    Great customer service. Everyone I encountered here has been so nice and helpful. They have so many…read moreamazing things on their menu including delicious desserts. They have a canoli bar, where you can add your own custom filling. They also have the MOST delicious Gelato. I recommend the cookies and creme and the salted caramel. If you're looking for something sweet, definitely give them a try.

    This visit is from 2025, I'm so late to reviewing, but it's worth the review. This visit was my…read morefirst time here and it was so fun and yummy!! The ambience was as expected and the restaurant is very nicely decorated and feels very comfy at the same time. They had this AMAZING garlic, butter bread, that was too DIE for!! I still crave it today!! (Bring it back!!!! Pretty, pretty please!! I've had Nonna's bread, and it's not even close to this treasure!!) Anywho, the service was great, our server was knowledgeable of the drink and food menus! We got great suggestions!! Food arrived hot and delicious!! Our server checked in on us, but not overwhelmingly attentive. It's a balance and takes being aware, even when not directly at tables. The meatballs to sauce had a good balance, although there are times when I ask for an additional side of sauce, especially when I know I'm taking some home! The servers are always happy to do that for me! The pasta dish was so good, it's a large meal, so I took half home. Our drinks were spot on too, so good, chilled to perfection. Can't wait to go back!! Also, we walked to the desert bar and took some fresh tiramisu (not photographed) home!! So yummy and a decent sharing size!

    Photos
    Gelato and cannoli bar
    Gelato and cannoli bar
    BYO Pasta - marinara with rigatoni and Tomaso's Sicilian Meatballs
    BYO Pasta - marinara with rigatoni and Tomaso's Sicilian Meatballs
    PANE CUNZATU - Whipped Ricotta (left) and Fig & Pear (right)

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    PANE CUNZATU - Whipped Ricotta (left) and Fig & Pear (right)
    Ghost Ranch

    Ghost Ranch

    4.4
    (1.5k reviews)
    6.1 mi
    $$

    Always great experience with a fun, modern ranch vibe! We got there just after happy hour…read more(unfortunately), but our server, Torrance, made the meal memorable. He was incredibly kind and attentive, especially with my friend who is deaf, making sure we always had water, napkins, and plenty of chips. The margarita flight is always a must for me, so I had to order one for my friend since it was her first visit. I told her that even though neither of us are into spicy margaritas, I knew she'd love it and I was right! Every margarita was delicious. I also ordered the lavender lemonade, which was refreshing and just as good. Ghost Ranch never seems to miss when it comes to drinks. Potato tacos! Another must have My friend ordered the Aztec Cake and insisted I'd regret not getting it. She was absolutely right. It was bomb and Torrance offered us a side of chips .TY. I ordered the short rib. It was flavorful, tender, and filling, with lots of garlic and savory flavor. I'm not sure if short rib is just not my thing, but it didn't wow me the way the Aztec Cake did. I warmed it up later and it was delicious a second time so no complaints. Excellent service, delicious drinks, and a fun way to spend the Fourth. We'll definitely be back!

    Parking can be a bit tight in this plaza, but I usually find a spot near the nail salon on the…read moreother size of the building. Been waiting to check this place out for Happy Hour and finally got around to it with friends. Happy Hour is daily with $3 off all appetizers (not just selected as the menu says) in addition to drink specials. We ordered a few apps to share and had: - Chips with Guacamole and Salsa: solid - Queso Fundido: I was excited for this as friends have said they liked it, but the cheese harden within minutes and it wasn't as nice - Street Style Esquites: I was expecting more corn rather than mixed in another cheese dip and likewise, the cheese harden quickly. - Shrimp cocktail: it was pretty heavy on the liquid rather than thicken, but good - 3 potato tacos: okay, wasn't expected it to be fried so it was a bit greasy but loved the slaw it came with - Southwest egg roll: not bad, was a crowd's favorite and I liked the sauce it came with We didn't realize most of the apps came with tortilla chips otherwise we may have ordered differently. I got the frozen margarita and it was a bit sweet, but nice for the summer evening. Our server wasn't super attentive, but was nice whenever they came around. There's a sampler entree platter I'd like to try, but of all the appetizers we tried, the best was probably the chips with guacamole and salsa.

    Photos
    Aztec cake  Top sirloin taco plate
    Aztec cake Top sirloin taco plate
    Coctel de Camarón
    Coctel de Camarón
    Sonoran sunset

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    Sonoran sunset
    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    3.8
    (1.1k reviews)
    5.9 mi
    $$

    I haven't been back to firebirds in over 15 years and I loved the menu variety. Delicious dishes…read morelike I remember. Staff and service was good and my lowered star was due to the server having so many tables and they were on the more absent side for 9 pm dinner but we weren't in a rush. Location was a bit bright with the lighting so it could've been more intimate feeling but also gave cafeteria vibes in our section. Overall above average for our visit.

    This restaurant definitely delivers on ambiance and overall experience. From the moment you walk…read morein, you're greeted with a warm, rustic feel--beautiful stonework, a cozy fireplace stacked with wood, and high wood-beamed ceilings that give the space an upscale lodge vibe. The bar area is especially eye-catching, fully stocked and glowing with color, and the dining room feels open yet still comfortable. Service was solid--friendly, attentive, and everything came out in a timely manner. For food, we ordered the Durango burger and the chicken pasta, and just a heads-up--the portions in the photos are half sizes because we split both entrées. The Durango burger looked thick, juicy, and absolutely amazing when it arrived... but unfortunately, it lacked flavor. We tried adding ketchup to bring it to life, but it still didn't quite hit that "wow" factor. The chicken pasta had a strong first impression--it was spicy and tasted really good on the first few bites. However, after a while, it started to lean a bit too salty. Also, I wish there had been more chicken in the dish to balance everything out. On the bright side, the pineapple martini was a win--refreshing, smooth, and definitely something I'd order again. Overall, this place shines in atmosphere and service, with food that's good but just a step away from being great. With a little more balance in flavor, it could easily be a 5-star spot.

    Photos
    Fireplace
    Fireplace
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    Storefront

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    Storefront
    Kai

    Kai

    4.6
    (348 reviews)
    0.1 mi
    $$$$

    Our boss told us that we HAD to eat at Kai while in the area on our business trip and made us…read morereserve a table. Kai is such an elevated experience. Their service is unmatched! We were greeted promptly by name by the hostess, who then took us to our table, where 2 gentlemen awaited to pull out and push in our chairs and then place napkins on our laps. The restaurant is decorated with native paintings and decor there is plenty of space between tables - you are within ear shot of the party next to you but it remains quiet enough for you to converse within your party without competing with others. The view from the restaurant at sunset was incredibly beautiful. They have an outdoor patio that you can go out on for a photo op, and the wait staff was out right behind us to see if they could take some photos for us. Every time you were seated at the table, they would push in your chair and place napkins on your laps. Laura, Austin & Taylor were who assisted us in our dining adventure and they were all so incredible and attentive. Our water glasses never got below half before Austin was over filling them again. Kai offers a tasting menu with 7 courses, 4 of which you make a choice. My meal included: The Birth - From the Elders, The Beginning - Elk Ragu, The Journey - Bison, The Afterlife - S-Thoa Mu:n, & the Honey Dessert. All of which were delicious. Kai runs $195/person or $350 w/ Wine Pairing, and the service alone was worth that. Dining at Kai was such a unique experience. It takes between 2-3 hours for the full experience. Each menu has its own hand-painted indigenous art piece on the front. The staff greets you in the native language and they include traditions of the native people throughout the evening. Upon our decent, our car was ready at valet waiting for us - with a gift and card from our server. Which was such a nice touch.

    I'm going to start off with a warning that this review will be a bit pretentious, but that comes…read morewith the type of restaurant this is and the price point. You kind of have to have higher standards. Let's start with the great. The service was perfect, I didn't have a single worry or want the entire time I was there. The staff were very friendly and made sure everything was taken care of. Saying they were attentive was an understatement. Now to the good. The food tasted good. There were certainly no issues with any of the courses, and I enjoyed them all. Same with the cocktails. I enjoyed the flavors of the ones we tried. Now to the not so good(the pretentious part). The decor and vibes of the restaurant were very distracting. You walk into the hotel lobby and are greeted with an amazing view, then you keep walking and get into Kai... and you're greeted with a bunch of knick-knacks all over the walls that try to distract you from what is obviously just a hotel conference room. To continue the theme of vibe, it was also just so quiet the whole time we were there with a very low volume white noise ambiance. If my date and I weren't whispering, the whole room would be able to hear our conversation. That might be the preference for some finer diners, but for us it was a bit awkward. Next, I want to call attention to the 22-25$ cocktails we got. They were good, but they weren't 25$ good. I frequent cocktail bars and even they aren't this overpriced. Finally, I want to talk about the food again. I want to emphasize that the food tasted good, and everything was cooked well. My issue is that none of the courses were amazing. Not a single one did I think, holy cow I need to tell someone about this. This isn't a critique I would usually make, but this was one of the highest priced fine dining restaurants I've been to, and I expected the quality to reflect that. I even got their signature dish, the bison, and it was cooked well, but the flavors were pretty standard. If you want to feel like a king being waited on and don't mind throwing down 500-600$ on pretty good food, this is your place. If you've been saving up all year to have the most incredible meal you've had in a while, I think there are some better choices out there in the area.

    Photos
    Dining room
    Dining room
    Amuse bouche
    Amuse bouche
    Pee-posh salad.

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    Pee-posh salad.

    Hanyo Grill - tradamerican - Updated August 2026

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