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    Texas Sushiko

    4.2 (40 reviews)

    Texas Sushiko Photos

    TEXAS SUSHIKO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Hamachi Hand Roll
    Tessa G.

    When we first walked in we waited in the line to order drinks but turns out the sushi is ordered at the bar which is also a sushi bar. It was pretty empty inside and there was a sushi making class going on in the back. We had 4 or so rolls. The sushi chefs were making the rolls in front of us and were nice to chat with. The hamachi was the best with a bright herby salsa verde and soothing smoothness of avocado. the salmon was our least favorite. It was lacking in flavor especially with plain avocado which can dilute other flavors. The freshness of the Negitoro roll was great with crisp green onions to brighten it even more!

    corn ribs, scallop, salmon, blue fin tuna
    Cathy L.

    This is a great food truck with fantastic food all around. I've gone many times and I especially love bringing friends, because the concept of open face sushi hand rolls is innovative and the execution using very fresh fish and umami flavors is impeccable. Parking - there's a huge lot next to multiple warehouses, it's often full but usually I end up finding a spot. Seating - the truck itself has two high tables, but there is plenty more seating in the brewery next door. They welcome Sushiko customers and have self serve water as well. Corn Ribs - these are amazing, they have such a great smokey salty flavor. You can share 1 for two people. Definitely a must get. My favorite sushi roll is the salmon, it has an incredible yuzu flavor and is so silky smooth. I've also tried the bluefin tuna and salmon skin, also both very good. Personally I don't think the hamachi, scallop and king crab are as impressive to me. They also come with a hefty price tag, but if you want to try them anyway, by all means, can't really go wrong with anything on their menu.

    Lobster with charred green onion powder
    Carmen A.

    Awesome concept! We loved the idea of a yakitori omakase. Sushiko recently revamped their dining concept and they've moved from their food truck to inside the sake distillery to serve omakase instead. We were lucky enough to snag last minute soft opening reservations and really enjoyed our meal. Although they did serve a lot of chicken skewers during the beginning of the experience, the cost of the soft opening was fairly cheap so I did not mind that they did that. The highlights of the meal were the duck breast, chicken meatball, lobster, and shiso ice cream!! All were super yummy. We also enjoyed their sake as well. We will be back soon.

    tuna roll (notice the deep red and fatty pieces) yum
    Ky C.

    to begin, I saw the reviews that said the rice was way too much vinegar, and so I paid attention to that as I eat my sushi rolls and tasted very little vinegar. So disregard the negative reviews about that, because they've clearly fixed the issue. I got their tuna roll, and their salmon roll, and the tuna on the tuna roll looked absolutely beautiful. I had these incredible marbles and dark red pieces on the roll that made me feel validated for paying $15 for it. I will say while the tuna was delicious, I did want something a little fresh, maybe a taste of lemon or so to cut through. I am normally not the biggest fan of salmon rolls, I enjoy them, but tuna has always been my favorite fish, so I was really surprised when I could not get enough of the salmon roll. It didn't taste overly oily and I didn't get that overwhelming fishiness that you can sometimes get with a salmon roll, and it was super fresh and there was a lot of flavor and I was really happy with it and would definitely go back to the sushi truck to order two more, or three. also, the employees were really sweet and made our rolls in a very timely manner and the bar that it's right outside of seemed super cool and while I'm not a huge fan of sake, the ambience there seemed awesome, and so many sake options that i would be down to go and try some to see if my mind can be changed. the pairing of a sake bar and sushi truck is perfect for a sunday or saturday afternoon if you want to turn your meal into an experience.

    Delicious open sushi rolls
    Javier B.

    Wow! What a place! Sushi tacos? Seriously? They were fantastic! I could have eaten one of each! And the frito pie!!! What a delicious mix! A little crazy but very much worth it! Probably the best I tried!!! Everything was delicious!!! We were a group of six! I wanted to try this place for the longest time but since it is a kind of a drive for me it took me some time. The guy who took our order was very patient and explained everything, they took our number and texted when the order was ready! Perfect!!! It is a food truck but they should be opening a restaurant soon because it is soooo goood!!!

    Shishito peppers
    Dolly N.

    I was visiting the Texas Sake place and always wanted to try this spot out. I think I wanted to try their Frito pie but they sold out so I feel like that might be one of their popular menu items and will have to come back to try it. I got some shishito peppers which was a decent amount for $8 and easily shared among 3 other people. The hand rolls were pretty hefty but prepped like an open face taco which felt kinda messy/hard to pick up. Both hand rolls were also about $8, which was their cheaper options. They were pretty tasty and I enjoyed the salmon one more. If you don't like kimchi, you might not enjoy the pork belly one but I thought it was nice. Only one person working the truck but I thought he was pretty fast in getting out the orders. This is a nice spot if you're in the area and craving lighter options

    Felicia L.

    Yum! This place is delicious! The person was super helpful and friendly! Quick service and delivery! Each options was delicious!!!

    Candace B.

    Friday night takeout and everything was amazing. The surprise was the Spam (who knew it tasted that good?!!). The kids and I demolished it all in 10 minutes and have the empty boxes to prove it!

    Chef Special "Miso honey Salmon hand roll"
    H M.

    Amazing amazing amazing! Wow. The scallop roll was hands down awesome!!!!! Must try!!

    Kolby G.

    Absolutely love this spot. The handrolls are sooo fresh and sooo tasty. Handrolls: King Crab - 5/5 Spam - 5/5 Pork Belly - 5/5 Salmon - 5/5 Bluefin Tuna - 5/5 Scallop - 5/5 The spam and king crab were definitely my favorites. But all the handrolls are amazing. I've been here several times and it never disappoints. Awesome food truck.

    a wooden box with sushi on it
    Gavin B.

    How is it possible for someone to not give Texas Sushiko 5 stars! I've been dining at Texas Sushiko at Texas Sake for months now, and since my first bite it instantly became my favorite sushi joint in town. This may be the most epic unknown sushi joint in the country right now because they're doing truly incredible omakase style bites at a price every sushi lover can afford. From their spam roll to their wagyu roll you cannot go wrong. Just writing this review makes me want to go in when they open.

    Darryl H.

    Taste was okay but the presentation was not what I was expecting. I was expecting a sushi taco blend like the ones in every other picture. They just gave me basic sushi rolls. Flavors were ok but I didn't come here for generic rolls o can get anywhere. False advertising. I got the salmon and salmon skin. Meh

    Yellowtail, salmon, and two pork bellies!

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    2 years ago

    Great sushi on a truck. They present sushi in a uniquely Texas way. Everything is great and the specials are better!

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    2 years ago

    Delusionally overpriced and the whole no to-go thing is so pretentious. Sushi quality is just basic nothing special.

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    4 years ago

    Shit is bomb af. Corn riblets, spam hand roll and scallop hand roll. Yep. I mean all the hand rolls are good. Don't skip this place.

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    Ask the Community - Texas Sushiko

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    Taqueria De Diez

    Taqueria De Diez

    4.7
    (555 reviews)
    3.5 mi
    $$

    The entrance is easy to miss: a door marked only by a primitive "TACOS" spelled out in those tacky…read moremailbox stickers, tucked inside a tiny bar hidden down an alley off Trinity Street. Once you're inside, though, the whole operation runs with impressive efficiency. You order at the register, take your receipt, and hand it off to one of the taco guys behind the counter. As the sign says, "No Ticket, No Taco!" so don't lose it. Seating is limited and the line can get long, but they move fast. And don't come expecting cheese or sour cream -- the only add‑ons here are cilantro, onions, salsa, and guacamole. It's a stripped‑down menu, and they stick to it. The tacos are solid. The beef isn't anything remarkable, but the chicken is tender, moist, and genuinely flavorful. The quesadilla is the sleeper hit; the baked cheese gives it a deep, savory punch that outshines the tacos. And if you're hungry or just want the best value, the burritos are enormous -- stuffed right up to the tortilla's structural limit. A hidden little alley spot that delivers quick service, simple options, and reliably good food once you manage to find the door.

    Still incredible. The proteins are constantly coming fresh off the grill, crispy and resplendent…read morewith browning and char. These flavors make it all the way into every bite, carried by a guacamole sauce that'll coat your tongue. Everyone I saw there left their plates empty. If you go - and you'll feel more alive if you do - make sure to accept the works. The onions and cilantro greatly balance each bite, while the salsa and guacamole are necessary and fundamental to tying the flavors together.. Despite their popularity, service remains lightning fast. The reluctantly bilingual cooks practically seize your order ticket to guide you through the process. This is my second taco journey to Austin and I haven't found better.

    Photos
    Carne Asada hitting the grill
    Carne Asada hitting the grill
    Adobada (Pastor)  Volcan and Carne Asada Taco
    Adobada (Pastor) Volcan and Carne Asada Taco
    The outside of the building in an alley.

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    The outside of the building in an alley.
    Velvet Taco

    Velvet Taco

    4.5
    (816 reviews)
    3.7 mi
    $$

    Perfect spot for late-night tacos!…read more The best part is that they have great vegetarian options, including both paneer and tofu tacos, and both are absolutely delicious. It's not always easy to find flavorful vegetarian tacos, so this place was a pleasant surprise. I loved it so much that I ended up visiting twice during my two-day trip to Austin. If you're in the city, this place is definitely worth checking out!

    Needed a quick bite and walked two blocks from my hotel straight into downtown Austin's busy…read moreCongress Avenue stretch, right at the corner of 6th Street in the middle of the Warehouse District energy. Sixth Street's neon and noise are basically next door, the Capitol sits up the hill, and the whole area is packed with people, bars, and that classic Austin mix of polished downtown hustle and late-night chaos. Velvet Taco is pure counter-service: you walk right up, order at the register, and then grab a seat. There's plenty of seating, so even with a couple of kids in tow it was no problem finding a spot. The place leans hard into what can only be called white-people tacos--soft, sad flour tortillas that taste like they came straight out of a grocery-store package, loaded with every wild creation the kitchen can invent. Global mashups, brunch hybrids, burger impostors, the works. No one is pretending these are the real deal. I went for the chicken-and-waffles taco, which was actually built on a thin, real waffle instead of a tortilla. Surprisingly good--crispy, a little sweet, chicken holding its own. The burger taco tasted exactly like a cheeseburger that had wandered into a tortilla and decided to stay. We also tried the shrimp taco (fine), one daughter got the kids' chicken taco (perfectly kid-level), and the other ordered the chicken tikka (spicy, saucy, and very much in the "why is this on a tortilla?" category). Everything was okay. Comparable to Torchy's in that same creative-American-taco lane. If you're looking for a true Mexican taco, stay far away. But if you just want to play around with some decent flavors on a cheap flour store-bought tortilla while sitting in the middle of downtown Austin, this is your spot. Not my favorite. Glad I tried it. Won't be back.

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    Velvet Taco
    Velvet Taco 8
    Velvet Taco 8
    Velvet Taco 1

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    OneTaco

    OneTaco

    4.3
    (154 reviews)
    3.6 mi
    $

    After a few drinks at Cockfight Bar around the corner, we stopped by for a late-night bite before…read morecalling it a night--and I'm so glad we did. These are honestly some of the best tacos I've had in Austin! The pastor was cooked perfectly: flavorful, slightly crispy around the edges, and packed with plenty of meat, all wrapped in a delicious handmade tortilla. Every bite was so good that I immediately wanted more. I also ordered a quesadilla, which was perfectly cheesy and just the right size to satisfy without feeling too heavy. Honestly, if I had more room, I would have ordered enough tacos to last me the whole next day! I'll definitely be coming back the next time I'm in Austin. This spot is a must-try for anyone craving amazing tacos.

    The branding in here is almost enough to make it worth the trip. I loved the mask stenciled into…read morethe double doors, the playful color palette, and the Coke bottle cap stools they're hiding by one of the counters. I dropped in at 7:30a on a Friday, and watched a steady stream of people come in for takeout. All our food came quickly. Apparent regulars got a friendly recognition by the front of house when they got to the front of the line. I had a Migas and a Taco Jefe. The fill ratio was correct: I was able to hold it closed without really squeezing, and better, nothing was soggy to weaken the very lightly warmed tortilla. But I wanted a higher salt level in the eggs and steak, and some crisp on both proteins would've improved texture balance. It's pretty solid. I think my mom would give it a 5. But for me, it's a solid 4.

    Photos
    Menu
    Menu
    Margarita!
    Margarita!
    Signage

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    Signage
    Veracruz All Natural

    Veracruz All Natural

    4.1
    (590 reviews)
    3.4 mi
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    OMG where do I start? My plans started horribly today, and I didn't even plan on eating here today,…read morebut the food here at Veracruz All Natural completely turned my day around. I had only stopped by this Food Truck (area) to try Desnudo Coffee, and spotted this business. I had heard some good things about Veracruz, but I was planning lunch elsewhere. Well, that other spot was CLOSED ON WEDNESDAYS! Seeing my situation, I saw it as opportunity to try the options at Veracruz --- including the famous from Food Network, migas taco. I ordered 4 tacos: the migas, migas poblano, shrimp macha (!!), and the Dona Reyna tacos. All of these specific tacos were priced between $6 and $6.75 per taco, not bad in Austin, and not bad considering the quality of said tacos. As you can see from my order, I opted on the more "novel" choices and they did not disappoint; that said, I do HIGHLY recommend the two variations of the migas taco and the shrimp macha taco. Oh, the shrimp macha was so FIRE, the flavors were bold and smoky with a kiss of heat. The migas tacos were FULLY LOADED, and the scramble with the tortilla chips were flavorul. TIP: They will ask corn or flour --- do flour. Everything is handmade, but those corn tortillas fall apart with all the sauce. Flour = durable and flavorful. I had plans, but the Universe had other plans for me that were superior. Try Veracruz All Natural --- and if your limited on $$$, you can snag 3 EXCEPTIONAL LOADED TACOS for about $20, that you will not find anywhere else!

    The Austin heat was breathing down my neck like a dragon as I walked a place recommended by a…read morecoworker. I walked into this unassuming restaurant and perused the menu, which felt like Mexican tarot cards. Pictures. Titles. Small description. It all looked basic. But simple food made with fresh ingredients and seasoned well has won Michelin stars. Unfortunately, I don't foresee them receiving one. The al pastor taco was tasty. The steak taco had too much fat in it. If I was strictly bashing this review on the food. I'd give it a three. It's not worth the price. Now, the service seemed to be decent until I didn't put a tip on my takeout order. Things seemed to go south. When my name was called, I grabbed the small paper bag and paused. No guacamole. If I hadn't have looked, I could've walked a really long wasteful before noticing. Maybe long enough to not go back. The last behind the counter, said okay I'll get it. It felt like a chore. I said thank you and made the long walk fighting the heat of the dragon's breath once again. The story does not stop there, I thought 3 tacos, a drink, and guacamole couldn't honestly cost $43. The guilt of spending that kind of money on such little food that was also just average, screamed in my conscience. Well, that was because the woman also had not given me my tres leches, which was going to be for my wife. I took the long walk back, stood at the counter for what felt like 10 minutes,and again it felt like a chore to get me what I paid for. No sorry. I would suggest taking a little longer walk to Taqueria de Diez

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    Interior part of the hotel
    Interior part of the hotel
    Migas tacos
    Migas tacos
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    Pueblo Viejo

    Pueblo Viejo

    4.4
    (671 reviews)
    2.6 mi
    $

    Tucked away in a building across from Popeye's, this charming little restaurant doesn't have a wide…read morevariety to choose from--but what they offer is pretty special and definitely worth a visit. I ordered 2 steak tacos and horchata, both very delicious. The horchata is milky and sweet but not crazy sweet, and topped off with cinnamon. The steak tacos came out pretty hot, fresh from the grill. I got them on corn tortillas and I'm glad I did: idk if they make them in house but somebody in some house is making these because they definitely aren't store bought, and if they are I want to know where! I tried the orange habanero and creamy serrano salsas. The habanero was spicy off the bat, while the serrano had more of a lingering burn. Both paired well with the steak. They have a little bar, too, though I did not imbibe this time. Seems like they have a decent selection of agave spirits, and even Campari behind the bar (iykyk). Give them a shot, and thank the ladies in the kitchen.

    I personally don't eat breakfast tacos usually, but the breakfast tacos here are delicious. Out on…read morea whim, happen to drive by and saw this place. Decided to come in and the cashier greeted us and was really nice and patient because of questions with the menu. The Taco Bueno is what I had ordered and requested no potato. Sat down and after a few seconds, chips & salsa was delivered. Then after a few minutes, the food came. Quick service for sure and the food, AMAZING. Anyone reading this, try this place out and if u like it, come back! Cuz we are for sure =D

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    Dining Pueblo Viejo ~ Riverside
    Dining Pueblo Viejo ~ Riverside
    Steak Burrito
    Steak Burrito
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    Texas Sushiko - sushi - Updated August 2026

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