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    Texas Roadhouse

    3.3 (100 reviews)
    Open 4:00 pm - 10:00 PM

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Happy hour specials
    Good for groups

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    Recommended Reviews - Texas Roadhouse

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    Kelsey M.

    Our server carried the experience while the cooks followed lead! Our waitress was so kind and attentive and as a customer I can appreciate it! The food came out hot, fresh, well seasoned, and delicious and it seemed like everyone around us was having an amazing time! Not to mention I came on hoco night! All the young couples come pooling in to eat and I can't blame them!

    Prime rib dinner
    Soudary K.

    We had early dinner here on a Friday night. There was no waiting. There is usually a long wait and you're lucky to get in. Casual outdoor wooden cabin atmosphere. A popular steakhouse among many. Best known for their sweet buttery dinner rolls. This time I ordered their prime rib dinner which I didn't know they had on the menu. It was good, cooked to my liking and a choice of two sides. I would order again. Overall this is a great place to go for steak that won't empty your wallet. Pricing is reasonable and they provide good service.

    Bar area.
    Dustin E.

    My wife and I came here for dinner one night. She was having a toothache and so she had to get things that were softer. She enjoyed a loaded baked potato and Texas roadhouse's delicious red chili. I am a huge fan of the chili, and now she is too. I had the chicken fried steak, which was a little bit weird. It was kind of soft and a little bit sweet, which I wasn't quite sure about. The mashed potatoes were delicious. Our server was named Hailey and she was very nice. We had a couple of margaritas with a Patron kicker and they were very good.

    12oz rare prime rib baked potato
    Crystal B.

    Had a taste for a nice piece of beef an I was not disappointed. First it was a Sat night and we got in the wait list at 4:35 pm we did not get to sit down till 5:50 pm. It was packed. The staff handled it like champs! They were moving as fast as they could and still trying to please each table lots of bday dinners! They even ran out of silverware. The food tasted so good the prime rib was perfect! It was busy and kinda loud but it was a fun evening.

    I ordered two 8oz Kansas City strip steaks, both requested medium rare, but they came out way overcooked. The food took over 30 minutes to arrive, despite the restaurant not being busy, and our drinks were also late. We payed $60 for something we didn't eat. On the bright side, our server was friendly

    Tj H.

    F'n perfectly cooked steak! As a steak snob I can confidently say this is the best Texas road house around.

    Smothered chicken and mashed potatoes.

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    4 months ago

    The food is amazing always get my steak right Also the steak fries are great they are crisp and everything

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    2 years ago

    Tyra was our server and she was AMAZING! Even at upscale restaurants I've never had a server as good as Tyra.

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    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    3.4(119 reviews)
    0.6 mi
    $$

    My first visit to Firebirds Wood Fired Grill in Lee's Summit -- and overall a solid experience with…read morea few service hiccups worth noting. We arrived around 5:30pm on a Saturday and were told there would be about a 10-minute wait, so we opted to grab seats at the bar and have dinner there instead. As the evening went on, we learned there are some trade-offs to dining at the bar. As the restaurant filled up, the bar area became increasingly busy and service naturally slowed. Small but noticeable details -- like water refills -- started getting overlooked. I was also surprised our server never checked in with my wife about her Chicken Pasta, especially since she barely touched it. We started with the Caesar Salad, which was excellent. The portion size was enormous -- easily large enough for two people to share -- with crisp romaine, generous dressing, and plenty of shaved Parmesan. I'm a longtime prime rib fan, so seeing it featured immediately caught my attention. The 13-ounce cut arrived perfectly medium rare, exactly as ordered. The meat was exceptionally tender and flavorful, complemented nicely by a rich au jus and a creamy horseradish ("horsey") sauce that added just the right kick. My wife ordered the Chicken Pasta, which arrived as a very generous portion that could easily serve two. The dish featured grilled chicken over pasta in a spicy Asiago cream sauce. Unfortunately, the heat level was stronger than expected and ended up overpowering the dish for her, leaving most of it uneaten. One highlight of the evening was the Double Black Diamond Martini -- an infusion of fresh pineapple with New Amsterdam Pineapple Vodka. At $7.95 during Happy Hour (normally $13.95), it felt like one of the best values on the menu and was refreshing without being overly sweet. The restaurant was packed throughout our visit and clearly has a loyal following. After six years in this location, Firebirds seems to have built a strong customer base. With a bit more attentiveness to bar diners during peak hours, the experience could easily move from good to great.

    Our bartender was above and beyond expectations. Unsure of her name (Jess possibly) attentive and…read moreknowledgeable and always prepping for others Our sliders and Parmesan fries were delicious. The ambience is worthy of 5 stars

    Photos
    Firebirds Wood Fired Grill - Dining room

    Dining room

    Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

    Hot Honey Chicken Biscuit

    Firebirds Wood Fired Grill - Storefront

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    Storefront

    Roots Seasonal Cuisine - Ice Cream Sandwich gingerbread cookies

    Roots Seasonal Cuisine

    4.3(157 reviews)
    0.7 mi

    Roots Seasonal Cuisine is one of my favorite spots in Lee's Summit, and my latest happy hour visit…read morereminded me exactly why. I stopped in with my girlfriend Lisa, who loves this place so much they basically have a little corner reserved for her. She likes to work from there because the Wi-Fi is good, the vibe is comfortable, and the food is consistently amazing. We sat at the bar, had a couple glasses of wine, and Austin took great care of us. Lisa had the steak special, which was the ribeye, and I had the salmon. Both were really, really great. The salmon was cooked beautifully and the whole meal was exactly why I keep coming back. One small callout: there was a $3 difference between what the salmon was listed for on the menu and what I was charged. I let Austin know so they could catch it for future guests. It did not change my overall experience, but I appreciated being able to mention it. Brandon, one of the co-owners, is amazing. He came out and spoke with us, and that personal touch is part of what makes Roots feel special. You can tell they care about the food, the service, and the people who come in. Their happy hour is amazing, and their seasonal menu changes are superb. I love coming in and trying different things. The salmon tacos are delicious, the birria fries are a must, and I always look forward to seeing what new crostini they are featuring since those change every few months. Roots is consistent without being boring. Great food, great service, great drinks, and a menu that keeps giving you a reason to come back. Can't wait to come back. See y'all next week.

    Last fall, I read a very upbeat review of Roots in The Kansas City Star highlighting the two local…read morechefs who came together to open the restaurant about four years ago. The concept immediately caught my attention -- a menu that rotates quarterly, with roughly one-third new dishes, one-third returning favorites, and one-third permanent staples. Since we were in Lee's Summit this evening, the three of us decided it was a good opportunity to try Roots for the first time. Our meal came to $178 before tip, and unfortunately our experience didn't quite match the expectations set by the press coverage and the many five-star reviews on Yelp. We started with two appetizers our server described as menu favorites: the Dirty Martini Mussels and the Chimichurri Potato Skins. Service was friendly, but timing was slower than expected -- it took nearly 25 minutes for the appetizers to arrive, and the dining room was only about a quarter full around 5:30 p.m. The mussels were an interesting interpretation. The broth leaned heavily toward olive flavors and carried a noticeable level of spice, which was quite different from the more delicate white wine and butter profile we typically associate with this dish. The grilled focaccia served alongside, however, was excellent and perfect for soaking up the broth. The chimichurri potato skins were generously topped with roasted chicken and cheddar cheese, though we were surprised to receive four skins for the $17 price point. They appeared baked rather than deep fried, giving them a softer texture than we expected. Entrées delivered mixed results. My daughter ordered the Monday fried chicken special -- a half bird offered at a $10 discount -- and it was a highlight of the evening. She noted the chicken arrived piping hot, with a distinct pickle-brine flavor and a nicely crisp crust. My wife's experience was less successful. Her $39, 8-ounce flat iron steak, ordered medium rare, arrived closer to rare. Since the steak was already sliced, we were surprised this wasn't caught before being served. She also mentioned the risotto carried a chimichurri flavor that felt unexpected alongside the steak. I ordered the 10-ounce grilled pork chop. While the portion size was generous, the dry rub and candied chili relish overpowered the natural flavor of the pork. That said, the sweet potato fries served with the dish were exceptional and one of the standouts of the meal. Roots clearly has an interesting culinary vision and loyal following, and I genuinely wish the restaurant continued success. Based on this visit, however, the experience wasn't quite strong enough for us to plan a return.

    Photos
    Roots Seasonal Cuisine
    Roots Seasonal Cuisine - CHOCOLATE ESPRESSO TRES LECHES CAKE

    CHOCOLATE ESPRESSO TRES LECHES CAKE

    Roots Seasonal Cuisine - Cocktails

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    Cocktails

    Third Street Social - Sweet Potato Fries

    Third Street Social

    4.1(701 reviews)
    1.8 mi
    $$

    1/31/26 It's an open, roomy dining room. Nicely lit at 11:00…read moreon a Sunday morning for brunch. Quiet open arrival, but as it quickly gained patrons, it was difficult with hearing aids to carry on a conversation. Old building, high ceilings - - LOTS of conversations. It's busy with 30 to 50 year olds. It was an absolute JOY to witness their gatherings, hugs and smiles. Eric - - our server, was very kind, patient and helped explain several of the questions we had regarding the menu. We APPRECIATED his attention to our large water carafe, filling it frequently. THANKS ERIC (with a C!!) Our food was nicely plated, temperature perfect and portions were VERY generous. The Classic Breakfast was my choice. Eggs cooked as directed, breakfast potatoes, one smallish, breakfast sausage in natural casing. A steak knife would have been helpful. I don't know the brand of bacon they serve, but it was FABULOUS! Thick sliced, prepared beautifully and mmmm, mmmm GOOD! The plate includes a Cheddar Biscuit. It is BIG and delicious LOOKING! I had to bring it, half of my potatoes and the sausage "to go". My husband ordered the Sausage, Egg & Cheese Biscuit. He was not a fan of the less than tasty sausage. #DIL ordered a Chicken Biscuit - - she shared a bite of the chicken. Let's just say, I KNOW what I will be ordering NEXT time we go. Our grandson ordered his favorite Biscuits & Gravy. HUGE portions, suitable for a growing young man. We will be back! P.S. The Gilded Pear cocktail was delicious. The Key Lime Pie was exquisite. Lovely plating and scrumptious. I shared it with my husband PLUS we brought half of it home.

    I liked the Korean steak noodle salad- I think if more of the noodles were noodley (not fried) and…read morethe pears were cut one more time. Staff was terrific. I'd love to see them eliminate plastic straws- they just bring them out with the waters without asking.

    Photos
    Third Street Social - Seating

    Seating

    Third Street Social - Fried Chicken (Half)

    Fried Chicken (Half)

    Third Street Social - Blackend Shrimp Tacos

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    Blackend Shrimp Tacos

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.4(95 reviews)
    0.3 mi
    $$

    Today my sister and I went to this location @ 2:00pm as our Christmas time together and to enjoy a…read moregood steak. This is one of our favorite places to dine for special occasions. Today our dining experience was one no one should ever experience, especially at a nice restaurant. Today there was a group of st least 20 adults sitting at tables pushed together in the center of one side of the dining room. They appeared to have finished their meal, but were still being served beverages. They were talking, nearly screaming at each other up and down the table. Some up walking around the table, getting louder as time went on. My sister and I, sitting in a nearby booth, sitting 3ft apart, could not hear each other when talking. That group was very disrespectful and disruptive to all the dining patrons in that restaurant. I requested to talk to the manager of the dining room this afternoon. A middle age guy from the kitchen area came to our table. He definitely was not Longhorns typical manager who typically strolls through checking with diners to be sure all was good for them. No suit, no name, no introduction, and worthless and unprepared to handling disruptive groups. He told us there was nothing he could do about the obnoxious, disruptive group. He apologized and said "I am sorry" but I can't ask them to lower their voices....I can't tell them anything. soooooo unsettling and unprofessiona! So he gave no respect for his dining guests and their right to enjoy a nice meal in a place typically very enjoyable for people to have dinner. As an apology for problems with food or service Longhorn always comps your meal, asking you to please return again and give them the opportunity to better serve you. He offered to comp 1 dessert....just 1 for 2 seniors who were dissatisfied with the lack of managements handling and fair resolution to a large group of disruptive diners who obviously brought their party to a public venue! Note----once this group left the dining room, we saw them party in the parking lot, with their drinks in their "red solo cups"! Such a disappointing experience for what was planned to be a happy holiday meal and visit with my sister.

    First time ever getting food here and I don't think I'll chance it again. We got carry-out. The…read morechicken was super salty. The person I ordered it for literally dipped it water to wash the salt off, then put it in the air fryer and it was still very salty. None of us could eat it. Wasted around $14 on 8 pieces of inedible salt lick.... ETA: I was so bothered by the salty chicken I forgot to mention the rest of the meal... The steak was cooked medium but was tough and flavorless-- I suppose they used all the salt on the chicken. The sides were fine though... steamed broccoli, macaroni and French fries along with bread and butter. Too bad the main dishes were subpar.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Texas Roadhouse - steak - Updated May 2026

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