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Pegah's

3.7 (30 reviews)
Closed 6:30 am - 8:00 pm

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A breakfast plate featuring an omelet topped with shredded cheese, hash browns, and small containers of salsa and sour cream.
Soudary K.

Im going update my review since I now have been here many time now. They usually get you a table as fast as they can. Waitress is tentative and food is served quickly. Wide variety of choices on the menu. Breakfast is serve all day. Casual family atmosphere. The portion is huge. You can split a plate for two people. It has become a favorite breakfast restaurant for us.

Steak Skillet - A plate of scrambled eggs with diced tomatoes, green peppers, onions, and fried potatoes, served at a casual diner.
Brenda T.

Way too much food to eat. Cooked perfectly and was quite tasty. The server was so kind and friendly. I didn't care much on the ambiance it was very plain and dull. Not sure I would return unless just to get dessert, they looked delicious.

Fajita Steak Salad with Sour Cream (2 oz) and Salsa (2 oz) - A mixed salad featuring cooked beef, bell peppers, onions, lettuce, tomatoes, sour cream, and salsa, served in a takeout container.
Cat B.

Fabulous salads, my favorite was definitely the steak fajita and the meat came separate as to not wilt the lettuce. Pegah's has the best cottage cheese and the onion petals with honey mustard is my family's favorite shareable item. It's very easy to order extra sauces and dressings. Everything was delicious and packaged well, can't wait to try more items.

Husband's sunset breakfast w/extra egg - A white oval plate contains hash browns and three soft-boiled eggs, set on a wooden table in a casual dining setting.

Had Dr appt and decided to stop for brunch. It was delicious. Great waitress, restaurant clean, couldn't ask for more

Liver and onions with bacon and extra onions, mashed potatoes - A plate featuring mashed potatoes with gravy, sautéed onions, and a strip of bacon, served on a white dish.

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5 months ago

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6 months ago

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11 days ago

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6 months ago

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18 days ago

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1 year ago

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1 year ago

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3 months ago

The service is awesome. The waitress who waited on us was very friendly. Definitely would recommend eating here!!

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6 months ago

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1 year ago

First visit was lunch. Very good diner food. Friendly staff. Cook even checked on us.

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1 year ago

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7 months ago

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8 months ago

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11 months ago

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1 year ago

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8 months ago

Friendly service. Great pies. Very good burgers, lovely tuna melt. We go about once weekly.

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1 year ago

Food was great, service was top shelf and the overall experience and ambience was good. Enjoyable experience and good food.

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8 months ago

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1 year ago

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10 months ago

Excellent food the service was great didn't have to wait for anything waitress was very attentive.

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1 year ago

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Review Highlights - Pegah's

The waitstaff is extremely helpful, friendly, and attentive.

Mentioned in 2 reviews

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Roots Seasonal Cuisine - Ice Cream Sandwich gingerbread cookies

Roots Seasonal Cuisine

(157 reviews)

Roots Seasonal Cuisine is one of my favorite spots in Lee's Summit, and my latest happy hour visit…read morereminded me exactly why. I stopped in with my girlfriend Lisa, who loves this place so much they basically have a little corner reserved for her. She likes to work from there because the Wi-Fi is good, the vibe is comfortable, and the food is consistently amazing. We sat at the bar, had a couple glasses of wine, and Austin took great care of us. Lisa had the steak special, which was the ribeye, and I had the salmon. Both were really, really great. The salmon was cooked beautifully and the whole meal was exactly why I keep coming back. One small callout: there was a $3 difference between what the salmon was listed for on the menu and what I was charged. I let Austin know so they could catch it for future guests. It did not change my overall experience, but I appreciated being able to mention it. Brandon, one of the co-owners, is amazing. He came out and spoke with us, and that personal touch is part of what makes Roots feel special. You can tell they care about the food, the service, and the people who come in. Their happy hour is amazing, and their seasonal menu changes are superb. I love coming in and trying different things. The salmon tacos are delicious, the birria fries are a must, and I always look forward to seeing what new crostini they are featuring since those change every few months. Roots is consistent without being boring. Great food, great service, great drinks, and a menu that keeps giving you a reason to come back. Can't wait to come back. See y'all next week.

Last fall, I read a very upbeat review of Roots in The Kansas City Star highlighting the two local…read morechefs who came together to open the restaurant about four years ago. The concept immediately caught my attention -- a menu that rotates quarterly, with roughly one-third new dishes, one-third returning favorites, and one-third permanent staples. Since we were in Lee's Summit this evening, the three of us decided it was a good opportunity to try Roots for the first time. Our meal came to $178 before tip, and unfortunately our experience didn't quite match the expectations set by the press coverage and the many five-star reviews on Yelp. We started with two appetizers our server described as menu favorites: the Dirty Martini Mussels and the Chimichurri Potato Skins. Service was friendly, but timing was slower than expected -- it took nearly 25 minutes for the appetizers to arrive, and the dining room was only about a quarter full around 5:30 p.m. The mussels were an interesting interpretation. The broth leaned heavily toward olive flavors and carried a noticeable level of spice, which was quite different from the more delicate white wine and butter profile we typically associate with this dish. The grilled focaccia served alongside, however, was excellent and perfect for soaking up the broth. The chimichurri potato skins were generously topped with roasted chicken and cheddar cheese, though we were surprised to receive four skins for the $17 price point. They appeared baked rather than deep fried, giving them a softer texture than we expected. Entrées delivered mixed results. My daughter ordered the Monday fried chicken special -- a half bird offered at a $10 discount -- and it was a highlight of the evening. She noted the chicken arrived piping hot, with a distinct pickle-brine flavor and a nicely crisp crust. My wife's experience was less successful. Her $39, 8-ounce flat iron steak, ordered medium rare, arrived closer to rare. Since the steak was already sliced, we were surprised this wasn't caught before being served. She also mentioned the risotto carried a chimichurri flavor that felt unexpected alongside the steak. I ordered the 10-ounce grilled pork chop. While the portion size was generous, the dry rub and candied chili relish overpowered the natural flavor of the pork. That said, the sweet potato fries served with the dish were exceptional and one of the standouts of the meal. Roots clearly has an interesting culinary vision and loyal following, and I genuinely wish the restaurant continued success. Based on this visit, however, the experience wasn't quite strong enough for us to plan a return.

Third Street Social - Sweet Potato Fries

Third Street Social

(701 reviews)

$$

1/31/26 It's an open, roomy dining room. Nicely lit at 11:00…read moreon a Sunday morning for brunch. Quiet open arrival, but as it quickly gained patrons, it was difficult with hearing aids to carry on a conversation. Old building, high ceilings - - LOTS of conversations. It's busy with 30 to 50 year olds. It was an absolute JOY to witness their gatherings, hugs and smiles. Eric - - our server, was very kind, patient and helped explain several of the questions we had regarding the menu. We APPRECIATED his attention to our large water carafe, filling it frequently. THANKS ERIC (with a C!!) Our food was nicely plated, temperature perfect and portions were VERY generous. The Classic Breakfast was my choice. Eggs cooked as directed, breakfast potatoes, one smallish, breakfast sausage in natural casing. A steak knife would have been helpful. I don't know the brand of bacon they serve, but it was FABULOUS! Thick sliced, prepared beautifully and mmmm, mmmm GOOD! The plate includes a Cheddar Biscuit. It is BIG and delicious LOOKING! I had to bring it, half of my potatoes and the sausage "to go". My husband ordered the Sausage, Egg & Cheese Biscuit. He was not a fan of the less than tasty sausage. #DIL ordered a Chicken Biscuit - - she shared a bite of the chicken. Let's just say, I KNOW what I will be ordering NEXT time we go. Our grandson ordered his favorite Biscuits & Gravy. HUGE portions, suitable for a growing young man. We will be back! P.S. The Gilded Pear cocktail was delicious. The Key Lime Pie was exquisite. Lovely plating and scrumptious. I shared it with my husband PLUS we brought half of it home.

I liked the Korean steak noodle salad- I think if more of the noodles were noodley (not fried) and…read morethe pears were cut one more time. Staff was terrific. I'd love to see them eliminate plastic straws- they just bring them out with the waters without asking.

Pegah's - salad - Updated May 2026

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