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    Third Street Social

    4.1 (714 reviews)
    ModerateBars, American
    Closed 11:00 am - 10:00 pm

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    THIRD STREET SOCIAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Third Street Social

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    Korean Steak Tacos
    Claudia S.

    Brought some friends from out of town. Salmon dip was a good portion size & salmon heavy for sure. Pimento dip was good but extremely small portion and crackers seemed stale. I got a Cobb salad for lunch with grilled chicken (that I could've skipped on). Salad was a delight, lots of toppings and thick cut bacon was lovely. Guests enjoyed the Korean steak tacos, but definitely too small to be a meal. Chicken salad was fantastic. And the Mac and cheese was phenomenal. Would order mac again. S'mores desert made up for the misses. Overall, food was good, service was a bit lack luster, and a bit over priced.

    Marie M.

    After driving by this place for years, my husband and I got a chance to try this place out. We've been here twice and the first time was great, at least the service was good, accommodating and the waiter came and checked on us regularly. The second time the waiter didn't seem to pay attention to us well, and we had to flag him down for more drinks. The food on the other hand is very tasty. We haven't had anything that we didn't like from here. We had some roasted brussel sprouts and cauliflower for an appetizer with this great spicy dip for an appetizer. We also ordered some shrimp tacos which were very tasty. The most impressive part for me was the menu and how many choices there were, very different from the typical restaurant menu with limited fan fare.

    picture makes it look bigger than it is.  Worth 23.00???
    Steven K.

    So we had some gift cards for 3rd Street Social and decided to go there last night. The restaurant was packed and the entire downtown area was buzzing with activity as it was a Saturday night. Our server was Adam who was very nice and attentive. He recommended the meatloaf dinner when I asked what was good. My wife got the chicken pot pie. The meatloaf came with mashed potatoes and gravy. There was a "smattering" of green peas, more of a garnish than a serving. My wife's dinner did not have any sides. Her pot pie was cooked and served in a cast iron skillet which not only kept it hot during the entire meal, but also by the time we got home, a 20 minute drive, it was still warm. The meatloaf was made with chorizo which gave it a little bit of a kick but was otherwise kind of bland in flavor. My wife's pot pie was very good and had chunks of chicken it it with veggies. This location in downtown Lees Summit is large and has a very nice ambiance not only inside but the entire area, which is full of restaurants and bars is pretty cool, yet still kind of has a small-town look and feel. So here's the rub. My plate was 22.00 and my wife's plate was 23.00. Oh yeah, got a glass of wine that was 10.00. So with tax and tip our meal was 70.00. So if you want to just go out to an area that is hopping, maybe go to hear one of the live bands playing (there was a good one playing outside at the bar just west of the restaurant), and have a nice atmosphere while eating, and especially if you are with a group of friends and food is secondary in importance, Third Street Social might appeal to you. If you're looking for outstanding food at a reasonable price, there are probably better choices in that area.

    Sachia P.

    High and low top tables inside, seating outside on the patio is delightful in pleasant weather. Service staff are so friendly, helpful and welcoming to guests. Happy Hour has all kinds of delicious food to choose from and great discounted prices. They are served in large sharing portions. Beautifully decorated on the inside and outside. Parking is a little difficult at busy times of the day that are common eating times. Plenty of choices for beverage choices both alcoholic and non-alcoholic.

    Lindsay W.

    Stopped by Third Street Social and tried their steak frites special with chimichurri. The flavors were solid -- the chimichurri added a nice, fresh, herby kick and paired well with the dish. The fries were crispy and well-seasoned. That said, the steak itself was a bit chewy, which took away from what could have been a standout entrée. Overall, it was a decent experience with good flavor combinations, but I was hoping for a more tender cut of steak. Would still come back to try other menu items.

    Blackened Shrimp Tacos
    Kristan M.

    These tacos were SO GOOD. I was pleasantly surprised at the size of my side of mashed potatoes the drink was very yummy and was very strong. The service was amazing, Alyssa was my server and she was so sweet! The ambiance was very nice and this would be a good place to meet with an old friend to catch up or a romantic date night. 10/10

    Alton B.

    I give the food a balancing act. Didn't want the normal chicken and waffles so I tried to create my own by ordering banana fosters French toast which was amazing but the fried chicken was tooth breakable. Hardy crunch as if it were cooked to slow and then sped up. By far not juicy and unpleasant to eat. The service was great although I think the server needed to understand how mimosas worked and that you can't pour juice from a spout-less cocktail glass into the wine glasses. Flavor of the champagne seemed cheap but this was a pretty good looking place to eat in. Gratuity for the locals to do their normal thing for a holiday was crazy but oh well. Nice setup and atmosphere, the ambiance was Just right for the occasion. Happy Father's Day fellas

    Crab stuffed salmon with asparagus and mashed potatoes
    Debbie S.

    Overall it was good and I would go again. Food was really good. The prime rib sandwich was one of the best I've ever had. The mashed potatoes were also really yummy. My broccoli was over cooked. It was a bit expensive for the amount ($27 for a sandwich). Atmosphere was pleasant, clean, but to dark for my old eyes (lol). 2 person booth was pretty small. Service was fine. Nothing extraordinary but it was very good.

    Happy Hour Menu
    Robert J.

    I ordered the fries and Korean Steak Tacos from the Happy Hour. The fries were crispy, had good flavor, and garlic aioli sauce paired perfectly with them. This was definitely the star of the show for me. The Korean Steak Taco was good. The steak was slightly juicy and it had good flavor. I also ordered a drink from the happy hour menu and it was also good. Overall, I would say this was a good experience and the service was good as well. I definitely plan on coming back here whenever I'm in the area.

    Specials Menu
    Jack P.

    Had a very negative experience years ago with raw wings the first time I went. Decided to try it again for the tacos and tequila Tuesday special. The special is definitely worth coming back for. I had the Korean steak tacos which were good, but I was wishing there was less slaw. It didn't seem to add anything but sogginess to the taco. Service was slow on our drinks but everything else was quite fast. We were a little confused by the "bar/lounge only" special, because lounge does not mean restaurant side. I'm thankful to have checked with our waiter to be reseated so the special would apply. It looks just like the sister concept, summit grill before they figured out how to turn on the light switch. I get low-light ambiance for restaurants, but bar side I would like to read the menu from other than 5 inches away. I didn't fully check out the lounge area, but the whole bar area was packed. All the nearby tables stayed longer than us, our table was flipped before the people who were there before we sat down.

    Pork belly appetizer

    I really wanted to like this place since we visit Lee's Summit all the time. We sat outside on a night that wasn't even busy, just wanting a quick bite to eat while we waited for the train to pass. Our waiter took our order and then completely vanished, he never came back out to check on us. After waiting 30 minutes just for appetizers, I went inside to check on the order. Having worked in the food industry, I know that nearly 30 minutes for three simple appetizers is crazy. I asked how much longer it would take and mentioned we'd just like to cancel and head out if it wasn't ready. Our waiter told us it would be ready soon, but he sounded annoyed that we even asked to cancel. As a former waitress, I'm pretty sure he just forgot to put the order in. I would have preferred the truth, though I know not everyone is open to hearing it. We finally got our food about six minutes later in to-go bags as requested. While everything was hot, the food itself was a disappointment. The pork belly was overdone and dry, the mac and cheese was clumpy, and by the time we made the 15-minute drive home, the fries were totally limp. I bet things would have tasted better if we could have eaten there, but we were just done waiting. Sit inside if you want better service.

    Unmatched Nashville Chicken Salad! Superb!
    Dan R.

    Third Street social is a locally owned business and I give it a bonus bump for that reason alone. I really enjoy supporting and engaging with locally run businesses. I also find locally run restaurants provide a unique atmosphere and menu that it's a change from the national run restaurants. that is certainly the case with third Street social. The older historic building that the restaurants located in creates a great atmosphere and ambience from the moment you walk in it's a fun and lively vibe. You are always greeted with a smile and a person that makes you feel welcome. Whether you sit in the restaurant or sit in a bar your guaranteed fantastic service meeting here and eating as a couple and the bar is great but so is bringing a business client to the other for lunch or dinner. Props go to the ownership for pulling off such a great mix.

    Cornbread with butter and honey

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    4 months ago

    Great menu, great service, really nice but eclectic atmosphere. Great little place in Downtown Lees Summit.

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    7 months ago

    Great ambiance and menu selection! A great place to introduce my man to my people. The cheddar biscuits are a great starter for the table.

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    Page 1 of 18

    Ask the Community - Third Street Social

    Is a Mother's Day brunch happening here?

    Yes every year

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    Wally's Grill & Drafthouse

    Wally's Grill & Drafthouse

    4.5
    (213 reviews)
    4.4 mi
    $$

    I've been to Wally's a multitude of times, and every single visit has been amazing. The food is…read moreconsistently delicious, service is always friendly and accommodating, and everything comes out incredibly fast. Most of my orders have been curbside pickup since it's right around the corner from my house, and the process has always been quick and seamless. Let me tell you about the Great Salmon Caper Sandwich. A soft, pillowy brioche bun, flaky grilled salmon, fresh lettuce, tomato, and onion, topped with a creamy, tangy aioli. It is quite literally one of the best salmon sandwiches I've ever had. When I say I'll never get sick of this sandwich, I mean it. It's a genuine 10/10 and one of the main reasons I keep coming back. The Cluckers are also excellent and come with an absurd amount of food. My only complaint is that the chicken pieces can sometimes be so large that the chicken-to-breading ratio feels a little off. Other than that, they're fantastic. The breading is seasoned perfectly, the chicken is juicy, and the price is extremely affordable for the portion size. The homemade honey mustard is also some of the best I've ever had and is easily my favorite dipping sauce on the menu. Wally's is one of those places that never disappoints. Fast service, affordable prices, generous portions, and consistently great food make it an easy recommendation.

    Flower Drop martini was the perfect refreshing cocktail to sip on. The St. Germaine liquor paired…read morewell. I got the That's a Wrap (chicken cluckers). It was good, however I think the wrap was missing the avocado ranch dressing so once I asked for that on the side, it really made it. Sweet potato fries with honey mustard always hit the spot.

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    Wally's Grill & Drafthouse
    The Ruben Sandwich
    The Ruben Sandwich
    Wally's Grill & Drafthouse

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    Summit Grill

    Summit Grill

    3.8
    (399 reviews)
    6.1 mi
    $$

    First off - our service last night was great! Waitress pointed out that a 20% gratuity will…read moreautomatically be added during June /July due to World cup. Ok, cool. However, the food was lacking. We have had the pot roast nachos many time before, and this visit, it was lacking several toppings (Cheese, corn) and very little pot roast and peppers. Looked like they tried to cover it with sauce thinking we would not notice. We did run into issues with Service in previous visits - waitress cursing about the soda machine, forgot to add an entree and offered "well, i have a couple extra carrot cakes in the back". Oh gee, I'm glad we are getting scraps for her lack of ability. We haven't seen that waitress since out last awful interaction with her, so hopefully she is no longer there.

    We went here for Mother's Day and it was pretty busy. We had the butter board appetizer which was…read moreokay. The butter was super fluffy and light and the bread was a great crunchy texture, but other than that I feel like it lacked that extra flavor to take it up a notch. We also tried the calamari which was pretty good. For my entree I had the Romano chicken alla vodka. It was genuinely so so good! I feel like the ambiance was okay, it was packed and really loud but I figure that's just because it was a holiday. It was also weirdly dark in there which I'm not a fan of. Our waiter was nice but smelled like he just got back from smoking a cigarette every time he came to the table.

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    Summit Grill
    The omelette
    The omelette
    Entrance

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    Entrance
    Pearl Tavern

    Pearl Tavern

    4.1
    (367 reviews)
    1.9 mi
    $$

    So glad we tried this place! Being from Florida and going to a seafood place in a landlocked state…read moreis not usually something I do. We sat at the bar, and the bartender was amazing, full of helpful info about the menu. He told us how the seafood comes in fresh. He recommended oysters to us, and since it was our first time, he threw in a couple of his favorites at no charge. It was also happy hour, and we took advantage of the specials, ordering the cheddar biscuits drizzled with honey and the colossal cocktail shrimp. They really were huge and delicious. We also enjoyed half-price oysters. My husband loved the crushed cocktails We split the mahi-mahi, and we loved how he told us about the fresh fish that had never been frozen and whether it was wild or farm-raised. The mahi was incredible. You could tell it was fresh. We enjoyed the potatoes and the BéreBlanc sauce. This is going to be a place that we will end up becoming regulars at. So happy to have tried it!

    Pearl has a great happy hour every day, from 3-6 with dollar oysters from 3-4. They also offer…read moresome of the best seafood in the city. My dad always gets the fish and chips. Huge pieces of beer battered Cod. I don't think I've ordered the same thing twice. The Fresh Sheet shows what is available fresh, then the full menu features prepared seafood. The seafood Boil and Ciopinno are prepared as they are, so no modifications. The service is attentive, but on my last visit I had to request additional utensils for the Raw Oysters. Dessert is house made and delicious. The servers bring around a tray like at M & S Grille and McCormick and Schmick's. I prefer the upscale feel to the dining room to the bar and cocktail tables.

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    Nice dining area.
    Nice dining area.
    Grilled Oysters
    Grilled Oysters
    Oyster Rockefeller

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    Oyster Rockefeller
    Roots Seasonal Cuisine

    Roots Seasonal Cuisine

    4.3
    (163 reviews)
    2.5 mi

    Service is really great, Ambiance is good. My wife and I love the vibe... here comes the but... the…read morefood, after giving the place a half dozen tries, just hasn't been good. I could describe every experience with this restaurant but I'll leave you with the previous few. And I know what you're thinking, if the food was so bad, why do you keep going back? Well, hope and optimism. Rooting for Roots! We want the local place to succeed, but we've come to the conclusion that what they really need in order to improve, is honest feedback. But part of me hopes that it changes nothing. And here's why... my wife and I love this place. But in a weird way... allow me to explain, imagine the place as a Saturday Night Live sketch where the staff, the menu and ambiance are unapologetically pretentious, but the food doesn't deliver on any level. It's pure entertainment. We have dinner and an inside joke. First of all, for the price, you naturally expect elevated dishes and excellent service. We both had a cocktail, a glass of wine with dinner, an appetizer, entrees, salad and desert. Around $250 with tip. Pricey, but reasonable if the place delivers. On one visit we had the duck, which was served undercooked and when we mentioned it to the waiter, she scoffed, "that's the way it's supposed to be served." So feeling duly chastised for our ignorance, we shut up and ate the duck. I don't know the organism involved, but my wife and I were up all night vying for access to the bathroom. Enough said. Things were dicey, but no trips to the hospital. Six months or so had passed and finally, last night we rolled the dice and tried Roots again. My wife said her dinner was fine. She had stuffed salmon, adequate, but not great. For me, It was between the steak and the pork belly. Now I had the steak before once and it was... well it was definitely a steak. I'm not going to say much about it except for this... if you like the taste of a good glass of water, order the steak. So having experienced the steak already, I ordered the pork belly, which is an extremely tasty and forgiving cut of meat in my experience. But somehow at Roots, they figured out how to prepare it poorly. Yikes! It was dry as a bone, but only in the places where it wasn't tough as shoe leather. It had to have sounded like a rock when it hit the plate. The naturally rich flavor was cooked completely out of it, and any surviving seasonings were successfully burned away during the cremation process. I was starving so I made a valiant effort at finishing it, but it took several glasses of water and an inordinate amount of chewing. My wife laughed at me the whole time. I offered her a bite but she demurred, quipping that it had been a long week and she simply didn't have the energy. It was served with a "slaw" that consisted primarily of a plain sliced onion and slices of flavorless apple devoid of seasoning or dressing. I honestly don't know how this dish made it out of the kitchen, let alone a chef's imagination. It has become a quest for my wife and me. Like the holy grail of dining experiences, only a few minutes from our home. Ever the optimists, we will just keep trying Roots again every six months or so and hope for better on each trip... or not. If you're looking for a unique dining experience, please try Roots. We want them to succeed so we can keep coming back and having these comically terrible experiences. If pretentious irony is your spirit animal, please try roots. And Roots, please keep trying. We will keep spending $250 bucks for "dinner" and a show. PS, to add to your experience, ask for a booth when you arrive for your reservation, they will look you up and down and politely say "no" as they walk you past 4 empty booths. No explanation...

    Roots Seasonal Cuisine is one of my favorite spots in Lee's Summit, and my latest happy hour visit…read morereminded me exactly why. I stopped in with my girlfriend Lisa, who loves this place so much they basically have a little corner reserved for her. She likes to work from there because the Wi-Fi is good, the vibe is comfortable, and the food is consistently amazing. We sat at the bar, had a couple glasses of wine, and Austin took great care of us. Lisa had the steak special, which was the ribeye, and I had the salmon. Both were really, really great. The salmon was cooked beautifully and the whole meal was exactly why I keep coming back. One small callout: there was a $3 difference between what the salmon was listed for on the menu and what I was charged. I let Austin know so they could catch it for future guests. It did not change my overall experience, but I appreciated being able to mention it. Brandon, one of the co-owners, is amazing. He came out and spoke with us, and that personal touch is part of what makes Roots feel special. You can tell they care about the food, the service, and the people who come in. Their happy hour is amazing, and their seasonal menu changes are superb. I love coming in and trying different things. The salmon tacos are delicious, the birria fries are a must, and I always look forward to seeing what new crostini they are featuring since those change every few months. Roots is consistent without being boring. Great food, great service, great drinks, and a menu that keeps giving you a reason to come back. Can't wait to come back. See y'all next week.

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    Roots Seasonal Cuisine
    CHOCOLATE ESPRESSO TRES LECHES CAKE
    CHOCOLATE ESPRESSO TRES LECHES CAKE
    Cocktails

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    Cocktails

    Third Street Social - bars - Updated August 2026

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