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Red Door Woodfired Grill

3.7 (146 reviews)
Open • 10:00 am - 10:00 pm
Updated 2 months ago

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RED DOOR WOODFIRED GRILL ATMOSPHERE

What's the vibe?
Casual
Trendy
Classy
Moderate noise

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Recommended Reviews - Red Door Woodfired Grill

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Bacon cheeseburger and fries
Toni A.

This has become one of my go-to restaurants. The food, cocktails and service are consistently good. The weekday specials like $5 burger Monday, half price happy hour Tuesday or half price bottles of wine Sunday give me a reason to stop in many days of the week. The chimichurri salmon salad is my fave. But today I tried the fish tacos and they were so yummy. It might be my new fave. They have gf and pescatarian options. Today I tried a dirty martini cocktail. It was kinda sweet. They make sweeter cocktails the best. The dirty martini was meh. The ambiance is casual but energetic. Friendly service from rey, sierra or Sunni is an added bonus. Ben the manager is also delightful. If you go for brunch try the beignets- so delish. There's something on the menu for everyone.

Renee M.

I have been to Red Door multiple times and honestly it's always been an average time. Everything I have tried has been good but not really great. I most recently went on a weekend and it wasn't packed for once which was good. My mom got the steak salad which I tried and that was yummy. I tried the Baja tuna tostadas which had a decent flavor but they were so coated in overly salty sauce or seasoning that I couldn't really enjoy them. There was so much going on I feel like it was to distract you from the $16 that the dish was definitely not worth. Our waitress was very nice and all the other times I have been there they have been nice and helpful as well. The ambiance is good and there is lots of seating so you don't feel cramped up against other people which is good because the restaurant can get very busy on the weekends.

Killer Calamari
Vi G.

I anticipated Red Door to give me ... "zing". We did set up a reservation. There was a small wait regardless. Unfortunately their "waiting area" is so small. We ended up waiting at the entryway, until a party was called so we could stand and wait indoors. The Espresso Martini was good, nothing special. We shared the Killer Calamari paired with their Korean dipping sauce, went well together. Hubs had the KC Strip & fries. Medium rare - he loved it. I had the Cajun pasta. Unfortunately there was something missing from the pasta. There was no hint of spice, or anything that would tell me it's " Cajun" flavored. Almost bland but did taste like they tried. Service was good - we were constantly checked on. Red door let me down a bit - was expecting more for the price.

Three cheeses burger with fries
Teresa C.

Excellent burgers. Food came out right away. I had the three cheeses burger and it was cooked to order. Tasted very good and was served with tasty fries. The ambiance was very nice. The restaurant was kept clean. The service could be improved as we weren't checked on. I would recommend it and will definitely be going back.

Kerbie D.

Great time at the bar on a Thursday. Jalapeño fried chicken is so so good. I love Richard, he provides the best service at the bar! He made me the little cocktail. When I arrived around 545, bar was packed but thinned out quite a bit after 610. See you soon, Richard.

Jalapeño fried chicken w extra side of potato
Renata B.

I've always gone to the Leawood location but had met up a friend in LS for dinner on Thursday evening. Luckily for us that was fried chicken night! I had never tried it before but omg! So good! It was so much food I took some home but delicious nonetheless. We did have a reservation and they were super busy when we got there, but we got a comfortable booth when it was our time. The place is decorated for Christmas which was a pleasant surprise. The staff was okay, friendly but obviously busy and refills were a little delayed. Over all it was a good dinner and the food was excellent!

Sachia P.

Happy Hour Deals are amazing! Spinach Dip and chips and Cumin Salmon were on the menu for me. Booths, tables, upstairs available for large parties. Servers are very sweet and knowledgeable about food

Weekly specials
Dustin E.

This place was great! It was our first time here or at any Red Door. We got seated quickly on a busy Saturday night. The hostesses were friendly and kind. We were seated in Dominick's section. He was very attentive and efficient. We both had the whiskey prime rib. I had mine cooked medium and hers was medium rare. Both were perfect. We liked this better than Texas Roadhouse. The food was better and it was more quiet in Red Door. The ambiance was nice with the Christmas decorations. Our entrees came out before our salads. We noted that to the guy who brought the entrees, who happened to be the manager and he gave us a credit for the salads without us asking. Very classy. We'll return more in the future for sure. We even picked up a gift card for our neighbor.

B&Gs m, nice kick!!!

Bottomless mimosa, B&Gs. Sunny behind the bar was great!! Friendly and good Sunday Funday with 1/2 price bottles.

Chimichurri Salmon salad

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2 months ago

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Chris D.

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1 year ago

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7 months ago

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1 month ago

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11 months ago

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2 years ago

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1 year ago

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9 months ago

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8 months ago

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9 months ago

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1 year ago

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11 months ago

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2 years ago

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2 years ago

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2 months ago

Food tasted great. Put me in hospital for nearly a week with ecoli and crypto sporidium but it tasted great

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1 year ago

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3 years ago

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8 months ago

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6 months ago

Great food and service. The wall art was a little creepy, but the pretzel bites were definitely the best part.

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3 years ago

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4 months ago

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3 years ago

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2 years ago

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Ben M.

Thank you for the fantastic review Brad!! Hope to see you again soon!

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3 years ago

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7 months ago

Phenomenal service, food and drink. Came with a big party right as they were opening, no problem. Would recommend to anyone!

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7 months ago

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3 years ago

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Neal E.

Thank you for the great review Vanessa ! Please come back soon !

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4 years ago

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11 months ago

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Page 1 of 4

Ask the Community - Red Door Woodfired Grill

What is the noise level like?

Moderate for a sports bar style establishment

Don’t See Your Question? Ask Away!

30hop - Yakisoba Bowl

30hop

4.0(106 reviews)
0.4 mi
•$$

Popped in for Sunday brunch. Reservations are not required but it's busy. Gwe got there around 11…read morebefore there was a wait. The space is huge indoors and there's a large patio. It was nice so we sat on the patio. The brunch menu is small but packs a nice variety. I ordered the tater tot bowl minus bacon add chicken tinga. It was delicious. The tots were crispy, soft scramble egg, avocado, and cheesy goodness. My companion ordered the belly burger. She said it was delicious ious too. For apps we ordered the hummus. It was good. On a previous visit, I ordered the spicy peanut noodle bowl with shrimp and the dynamite shrimp app. Yum!! Both were loaded with flavor. Forgot to take a pic. From 10-11:30 on weeekends, mimosas are $1.99. What a deal!! And of course I had to try all the flavors! Cran-orange is my fav. They have a great happy hour, daily specials, kids menu, vegetarian menu and some gf options. I will definitely be back to try the pancakes and Nashville chicken Sammy. Shout out to Mike the manager and Rey my server my making my dining experiece so very lovely. This casual spot is ideal for families with small children, couples, groups and celebrations.

Went in at 12:52pm on a Sunday. At least 2 of the items we wanted to order were out. No big deal. I…read moreappreciate the attempt of the restaurant trying to offer new foods but the flavors clashed. Cucumbers in rice vinegar as pickles for a hamburger? Biscuits with gravy mixed with chili seasoning and brined onions to top it off? The food is something you'd definitely need to be drunk to enjoy. Service was excruciatingly slow. We had to wait 20 minutes after we received the tab to even pay so we could finally leave. Half the time our server was in the back nowhere to be found. Lots of employees chit chatting at the hosts' desk by the front door though. Ambiance is trendy. House music playing and whatnot. Cool place to try once, but not interested in returning.

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30hop
30hop - Turkey Pesto Panini

Turkey Pesto Panini

30hop - Nice cold Stockyard beer!

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Nice cold Stockyard beer!

Roots Seasonal Cuisine - Ice Cream Sandwich gingerbread cookies

Roots Seasonal Cuisine

4.4(165 reviews)
0.3 mi

Went back to Roots for brunch today and it did NOT disappoint! Everything was delicious! The…read moreseafood roll was packed with so much blue crab & lobster, and the potatoes were perfectly crispy and seasoned just right. But here's the best part... those cinnamon rolls!!! They were OUTSTANDING! The homemade icing had just the right amount of sweetness--so good without being overly sweet. Definitely a must-try! Excellent service & food!

Service is really great, Ambiance is good. My wife and I love the vibe... here comes the but... the…read morefood, after giving the place a half dozen tries, just hasn't been good. I could describe every experience with this restaurant but I'll leave you with the previous few. And I know what you're thinking, if the food was so bad, why do you keep going back? Well, hope and optimism. Rooting for Roots! We want the local place to succeed, but we've come to the conclusion that what they really need in order to improve, is honest feedback. But part of me hopes that it changes nothing. And here's why... my wife and I love this place. But in a weird way... allow me to explain, imagine the place as a Saturday Night Live sketch where the staff, the menu and ambiance are unapologetically pretentious, but the food doesn't deliver on any level. It's pure entertainment. We have dinner and an inside joke. First of all, for the price, you naturally expect elevated dishes and excellent service. We both had a cocktail, a glass of wine with dinner, an appetizer, entrees, salad and desert. Around $250 with tip. Pricey, but reasonable if the place delivers. On one visit we had the duck, which was served undercooked and when we mentioned it to the waiter, she scoffed, "that's the way it's supposed to be served." So feeling duly chastised for our ignorance, we shut up and ate the duck. I don't know the organism involved, but my wife and I were up all night vying for access to the bathroom. Enough said. Things were dicey, but no trips to the hospital. Six months or so had passed and finally, last night we rolled the dice and tried Roots again. My wife said her dinner was fine. She had stuffed salmon, adequate, but not great. For me, It was between the steak and the pork belly. Now I had the steak before once and it was... well it was definitely a steak. I'm not going to say much about it except for this... if you like the taste of a good glass of water, order the steak. So having experienced the steak already, I ordered the pork belly, which is an extremely tasty and forgiving cut of meat in my experience. But somehow at Roots, they figured out how to prepare it poorly. Yikes! It was dry as a bone, but only in the places where it wasn't tough as shoe leather. It had to have sounded like a rock when it hit the plate. The naturally rich flavor was cooked completely out of it, and any surviving seasonings were successfully burned away during the cremation process. I was starving so I made a valiant effort at finishing it, but it took several glasses of water and an inordinate amount of chewing. My wife laughed at me the whole time. I offered her a bite but she demurred, quipping that it had been a long week and she simply didn't have the energy. It was served with a "slaw" that consisted primarily of a plain sliced onion and slices of flavorless apple devoid of seasoning or dressing. I honestly don't know how this dish made it out of the kitchen, let alone a chef's imagination. It has become a quest for my wife and me. Like the holy grail of dining experiences, only a few minutes from our home. Ever the optimists, we will just keep trying Roots again every six months or so and hope for better on each trip... or not. If you're looking for a unique dining experience, please try Roots. We want them to succeed so we can keep coming back and having these comically terrible experiences. If pretentious irony is your spirit animal, please try roots. And Roots, please keep trying. We will keep spending $250 bucks for "dinner" and a show. PS, to add to your experience, ask for a booth when you arrive for your reservation, they will look you up and down and politely say "no" as they walk you past 4 empty booths. No explanation...

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Roots Seasonal Cuisine
Roots Seasonal Cuisine - CHOCOLATE ESPRESSO TRES LECHES CAKE

CHOCOLATE ESPRESSO TRES LECHES CAKE

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Cocktails

Red Door Woodfired Grill - tradamerican - Updated October 2026

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