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    Pearl Tavern

    4.1 (372 reviews)
    Closed • 3:00 pm - 10:00 PM
    Updated a few days ago

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    PEARL TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Pearl Tavern

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    Dozen daily special oysters
    Phil B.

    Clean atmosphere. Good food. Reasonable prices. Friendly staff. First time here and I tried their daily oyster happy hour along with some other items. All the appetizers I tried were really good and I want to come back to try more of the food. The friendly service staff at the bar added to the enhanced atmosphere. Dimitri and his colleague were very attentive and we had some good conversation.

    Megan H.

    This review is for the experience my sister and I had on Saturday, February 14th. ^_^ My sis treated me to an amazing meal for my first Galentine's Day and Pearl Tavern blew my mind!! I know I'm a bit behind on my reviews again, but posting now other than later is still fine. lol.. I'm doing my best to keep up with what life is throwing at me. That being awkwardly included and all, sis and I dined on some of the best food I've had in a while. We shared smoked oysters topped with bread crumps and parmesan, a super spicy and flavorful salsa-type appetizer with habanero that came with surprisingly flavorful chips lol, we shared some crab cakes, a beautiful aquatic-toned alcoholic drink, and shared one of the best trout dishes I have ever had in my entire human life! 0__0 The rainbow trout was our favorite part of that entire experience, which was tough to decide on honestly.. My 2nd best thing were those oysters! Our waiter was so kind and entertaining, and I really hope we get him the next time I visit! If I remember correctly, his name was Tristin. Thankfully due to how early we were there that day, the restaurant wasn't super packed, so we had plenty of breathing air for most of our visit. During the last 15 minutes it began filling up! This review is a mess you guys, but it's still an absolute satisfied one!

    Oyster Rockefeller
    Kaci S.

    We came for my husband's birthday, and weren't disappointed! We love oysters which is why I chose this particular restaurant. With attentive service that was knowledgeable and unobtrusive and a quiet ambiance we knew we were in for a treat. The oysters were delicious, we reordered three times.

    Brittany S.

    I absolutely adore this place and wish I could go more often. My husband doesn't love fish as much as I do haha. Food is always stellar, service is unmatched and overall the atmosphere is wonderful in my experience.

    Fish & Chips
    Brittne C.

    I've been to Pearl Tavern a few times now, and it consistently hits the mark. This visit we had the Delaware Bay oysters (hard to beat the happy hour price), Caesar salad, popcorn shrimp, and fish and chips. Everything was fresh and well-executed--the oysters especially stood out. It wasn't overly busy for a Saturday, which made for a comfortable experience. The only downside was the service. Our server was polite but not very present, and we spent a good chunk of the meal with empty glasses. Not a dealbreaker, but noticeable. Still, the quality of the food and the laid-back vibe keep us coming back. Definitely worth a stop, especially if you can catch the oyster deal.

    Cioppino and miso seabass

    My wife and I came out to celebrate my birthday and our one year and we are so glad we did! Noah, our server, was fantastic! Made us feel welcome and explained the menu and options phenomenally! Trying oysters for the first time, and I was not disappointed! Tried 4 different types and it was great! For the main course, I had the Cioppino and my wife had the miso seabass. Both were fantastic, and highly recommend! The restaurant also has a great atmosphere! The music was not to loud and is very comfortable! The lighting wasn't to much and the decore also matched well. The bathrooms were also pleasant and comfortable. We will definitely be back and we hope to see Noah again!

    Oysters
    Rasalind F.

    Tried some different items on my second visit here and enjoyed everything. Service is still superb and the atmosphere relaxing. Still a perfect place for a nice classy happy hour.

    oysters
    Lyna L.

    This is definitely a great hangout with your friends. The service was great and the food was fantastic. We loved every single dishes we order including the dessert. And the biggest perk is that they have happy hour every day so I had to get my $1 oyster. First time experience and I will definitely come back.

    FYI- if you want to order from the Happy Hour menu, you HAVE TO BUY A DRINK! So, here's an unsweetened tea.

    Food was mediocre, dining room was LOUD AS CRAP and freezing cold (I'm usually cold, but not in here!) Service was great! Pearl used to be our go-to nice dinner place, but NOT worth the prices anymore. I ordered the parmesan sole, which was so thin it was 90% parmesan, Brussels and cauliflower were good, but not special. Opted out of dessert because it was too cold to stay any longer.

    Espresso Martini at Pearl
    Ashton W.

    I tried the oysters from the East and West Coast . The Bartenders at the bar are awesome ! Love their hospitality here. The space is big I'm surprised they are not packed out !

    Nice dining area.

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    1 day ago

    Love the food here always a good time djdndndndndndndndndndnxnxnxnxnxndndndndndnddndndndndn

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    4 months ago

    The seafood here is amazing.... Great atmosphere.... I will definitely be back when I am in town!!!

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    Ask the Community - Pearl Tavern

    Do you use doordash?

    Yes

    Is there happy hour on the weekends?

    According to the menu I have, it says happy hour daily 3-6.

    Don’t See Your Question? Ask Away!

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    Earl's Premier

    4.4(190 reviews)
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    Been wanting to try Earl's Premier for a minute, and it did NOT disappoint!…read more We started with the shrimp cocktail--and they were huge!--along with Southern hush puppies. The shrimp were plump and satisfying, especially with the seafood cocktail sauce, which had the perfect kick of horseradish. The hush puppies were a delicious Southern start before moving on to the mains: crispy cod, shrimp salad, and lobster roll. Everything was delicious! My favorites were definitely the shrimp and the crispy cod, with its irresistible crispy coating. The lobster roll was good, but not my favorite--it was generously coated in sauce, which was a little too much for my liking. Overall, though, a great meal and definitely worth trying!

    Absolutely amazing!…read more We picked this spot out for my birthday based on Yelp reviews and we were not disappointed! It's a small place, so I definitely recommend getting reservations. We got right in and I ordered the frozen gin and tonic. This was based on reviews as I am not a G&T person. It was so tasty. I highly recommend! It tasted like a frozen Fresca. We had the calamari appetizer. For entrees, our table ordered crab cakes, sea bass and fish and chips. We all shared a little and all of it was amazing!!! Because it was my birthday, we ordered three desserts to try. The key lime cheesecake, carrot cake and the chocolate dessert. We loved all of them and each ranked them differently. I can't wait to come back!

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    Red Lobster

    Red Lobster

    2.5(143 reviews)
    0.2 mi
    •$$

    We visited the Red Lobster in Lee's Summit MO on 08-03-2026 about 2:40 pm…read more The greeter asked how many and we said we had three and we would prefer a booth. He asked if a half and half table was okay where half of the "booth" is a booth seat and half is two seats n the aisle at the table. We said we preferred a regular booth but if that was all they had it would be fine. We were kind of surprised when we entered the dining area as there were only people sitting at two other half and half tables (same row as us), but there were multiple (at least 18 that I could count from our seat) regular booths, some right across from our half and half booth with no one in them. Anyway, not the best experience but we were okay as I must sit in a booth due to medical concerns so took the booth portion of the half and half. Thankfully the booth situation was the only downside to our entire visit. Our group consisted of my wife, me, and a guest we had visiting from Colombia. After being seated our server Desiree introduced herself and asked if we would like something to drink, if we wanted to start with a starter appetizer) and if we had any questions about the menu. We ordered three waters and all three of us had the Monday Daily Special of Endless Shrimp which includes four options: garlic shrimp scampi, shrimp linguine alfredo, coconut shrimp, Walt's favorite shrimp. Each comes with one side which is not unlimited. For the first order you can get three of the four shrimp options. For successive orders you can order one at a time. If you re-order the garlic shrimp scampi and are on a limited time, be aware that dish takes the longest to prepare and begin to the table, about 7-8 minutes - worth the wait but a possibly important point for some in a hurry. All other options came out within about 3-4 minutes of re-order. My wife and I each started with the garlic shrimp scampi, shrimp linguine alfredo, walt's favorite shrimp, with broccoli for the side. All of the shrimp dishes were delicious. The scampi was sitting in a nice oblong bowl of garlic butter and was not greasy, and the dish was hot as was the scampi. The linguine was cooked perfectly and the alfredo was better than at some Italian style restaurants. Walt's shrimp came with a nice tasting cocktail sauce. The platter came with a lemon wedge. The broccoli was steamed perfectly providing a tender but not mushy bunch of florets, about nine florets on my platter. My wife's evaluation of her platter was the same, all perfect and delicious. Our guest had the same three types of shrimp to start, and selected fries for his side. He also enjoyed all of the shrimp and said his fries were nicely crisp on the outside and fluffy on the inside. Desiree came by every few minutes to see if we wanted to order any more shrimp and to check on waters. She was very good at keeping up with the tables in our row, maintaining a personal and business approach while being friendly and not rushed. There was no feeling on our part that there was any hesitation regarding any re-orders of shrimp. It felt like they were (at least Desiree) happy when you ordered more. We had additional orders of the various shrimp selections and also had the coconut shrimp as one of the re-orders. The coconut shrimp had a nice light spice to it which nicely complemented the sweetness of the coconut. It came with a side of sauce that did not taste like mayonnaise-anything but was a nice, slightly sweet, almost tropical white based sauce. Nice flavor and did not taste heavy. When it was time to pay, Desiree brought the ticket to the table, it as clear and easy to read. It has suggested tips on that include tax on the meal items as well as the tax, so be aware if using the suggestions. No reason to tip a tax. We tip based on service so servers actually do. better with us doing that anyway, if we used the erroneous suggested tips places like this use that include tax, it seems unauthentic on the part of the business. Payment was easy, they take cash, gift cards, or credit cards and there is no extra charge for credit cards. We enjoyed our meal and thanked Desiree for being an excellent server. Our experience will likely cause us to visit again next the future. My wife and I agreed the food was much better than the last time we were there.

    This place is amazing. The manager is fantastic and our waiter was darling. The food was absolutely…read moredelicious. I come here every Friday and order different things and they all turn out amazing. Highly recommend the crab! If you're nearby definitely stop here. The atmosphere is amazing. The place is decorated beautifully. I walk in and am always treated amazingly.

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    Roots Seasonal Cuisine - Ice Cream Sandwich gingerbread cookies

    Roots Seasonal Cuisine

    4.4(165 reviews)
    0.6 mi

    Went back to Roots for brunch today and it did NOT disappoint! Everything was delicious! The…read moreseafood roll was packed with so much blue crab & lobster, and the potatoes were perfectly crispy and seasoned just right. But here's the best part... those cinnamon rolls!!! They were OUTSTANDING! The homemade icing had just the right amount of sweetness--so good without being overly sweet. Definitely a must-try! Excellent service & food!

    Service is really great, Ambiance is good. My wife and I love the vibe... here comes the but... the…read morefood, after giving the place a half dozen tries, just hasn't been good. I could describe every experience with this restaurant but I'll leave you with the previous few. And I know what you're thinking, if the food was so bad, why do you keep going back? Well, hope and optimism. Rooting for Roots! We want the local place to succeed, but we've come to the conclusion that what they really need in order to improve, is honest feedback. But part of me hopes that it changes nothing. And here's why... my wife and I love this place. But in a weird way... allow me to explain, imagine the place as a Saturday Night Live sketch where the staff, the menu and ambiance are unapologetically pretentious, but the food doesn't deliver on any level. It's pure entertainment. We have dinner and an inside joke. First of all, for the price, you naturally expect elevated dishes and excellent service. We both had a cocktail, a glass of wine with dinner, an appetizer, entrees, salad and desert. Around $250 with tip. Pricey, but reasonable if the place delivers. On one visit we had the duck, which was served undercooked and when we mentioned it to the waiter, she scoffed, "that's the way it's supposed to be served." So feeling duly chastised for our ignorance, we shut up and ate the duck. I don't know the organism involved, but my wife and I were up all night vying for access to the bathroom. Enough said. Things were dicey, but no trips to the hospital. Six months or so had passed and finally, last night we rolled the dice and tried Roots again. My wife said her dinner was fine. She had stuffed salmon, adequate, but not great. For me, It was between the steak and the pork belly. Now I had the steak before once and it was... well it was definitely a steak. I'm not going to say much about it except for this... if you like the taste of a good glass of water, order the steak. So having experienced the steak already, I ordered the pork belly, which is an extremely tasty and forgiving cut of meat in my experience. But somehow at Roots, they figured out how to prepare it poorly. Yikes! It was dry as a bone, but only in the places where it wasn't tough as shoe leather. It had to have sounded like a rock when it hit the plate. The naturally rich flavor was cooked completely out of it, and any surviving seasonings were successfully burned away during the cremation process. I was starving so I made a valiant effort at finishing it, but it took several glasses of water and an inordinate amount of chewing. My wife laughed at me the whole time. I offered her a bite but she demurred, quipping that it had been a long week and she simply didn't have the energy. It was served with a "slaw" that consisted primarily of a plain sliced onion and slices of flavorless apple devoid of seasoning or dressing. I honestly don't know how this dish made it out of the kitchen, let alone a chef's imagination. It has become a quest for my wife and me. Like the holy grail of dining experiences, only a few minutes from our home. Ever the optimists, we will just keep trying Roots again every six months or so and hope for better on each trip... or not. If you're looking for a unique dining experience, please try Roots. We want them to succeed so we can keep coming back and having these comically terrible experiences. If pretentious irony is your spirit animal, please try roots. And Roots, please keep trying. We will keep spending $250 bucks for "dinner" and a show. PS, to add to your experience, ask for a booth when you arrive for your reservation, they will look you up and down and politely say "no" as they walk you past 4 empty booths. No explanation...

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    Pearl Tavern - newamerican - Updated September 2026

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