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    Pearl Tavern

    4.1 (367 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 3 months ago

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    Pearl Tavern Photos

    PEARL TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Pearl Tavern

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    Reviews With Photos - Pearl Tavern

    Dozen daily special oysters
    Phil B.

    Clean atmosphere. Good food. Reasonable prices. Friendly staff. First time here and I tried their daily oyster happy hour along with some other items. All the appetizers I tried were really good and I want to come back to try more of the food. The friendly service staff at the bar added to the enhanced atmosphere. Dimitri and his colleague were very attentive and we had some good conversation.

    Cioppino and miso seabass

    My wife and I came out to celebrate my birthday and our one year and we are so glad we did! Noah, our server, was fantastic! Made us feel welcome and explained the menu and options phenomenally! Trying oysters for the first time, and I was not disappointed! Tried 4 different types and it was great! For the main course, I had the Cioppino and my wife had the miso seabass. Both were fantastic, and highly recommend! The restaurant also has a great atmosphere! The music was not to loud and is very comfortable! The lighting wasn't to much and the decore also matched well. The bathrooms were also pleasant and comfortable. We will definitely be back and we hope to see Noah again!

    Brittany S.

    I absolutely adore this place and wish I could go more often. My husband doesn't love fish as much as I do haha. Food is always stellar, service is unmatched and overall the atmosphere is wonderful in my experience.

    Oyster Rockefeller
    Kaci S.

    We came for my husband's birthday, and weren't disappointed! We love oysters which is why I chose this particular restaurant. With attentive service that was knowledgeable and unobtrusive and a quiet ambiance we knew we were in for a treat. The oysters were delicious, we reordered three times.

    Fish & Chips
    Brittne C.

    I've been to Pearl Tavern a few times now, and it consistently hits the mark. This visit we had the Delaware Bay oysters (hard to beat the happy hour price), Caesar salad, popcorn shrimp, and fish and chips. Everything was fresh and well-executed--the oysters especially stood out. It wasn't overly busy for a Saturday, which made for a comfortable experience. The only downside was the service. Our server was polite but not very present, and we spent a good chunk of the meal with empty glasses. Not a dealbreaker, but noticeable. Still, the quality of the food and the laid-back vibe keep us coming back. Definitely worth a stop, especially if you can catch the oyster deal.

    FYI- if you want to order from the Happy Hour menu, you HAVE TO BUY A DRINK! So, here's an unsweetened tea.

    Food was mediocre, dining room was LOUD AS CRAP and freezing cold (I'm usually cold, but not in here!) Service was great! Pearl used to be our go-to nice dinner place, but NOT worth the prices anymore. I ordered the parmesan sole, which was so thin it was 90% parmesan, Brussels and cauliflower were good, but not special. Opted out of dessert because it was too cold to stay any longer.

    Oysters
    Rasalind F.

    Tried some different items on my second visit here and enjoyed everything. Service is still superb and the atmosphere relaxing. Still a perfect place for a nice classy happy hour.

    oysters
    Lyna L.

    This is definitely a great hangout with your friends. The service was great and the food was fantastic. We loved every single dishes we order including the dessert. And the biggest perk is that they have happy hour every day so I had to get my $1 oyster. First time experience and I will definitely come back.

    Espresso Martini at Pearl
    Ashton W.

    I tried the oysters from the East and West Coast . The Bartenders at the bar are awesome ! Love their hospitality here. The space is big I'm surprised they are not packed out !

    Nice dining area.
    Dustin E.

    We tried this place for the first time tonight. It was pretty good. I was a little dubious about eating oysters in the middle of America, but these were good. They had a wide selection of oysters and I picked three of them and they were lovely. I also had the shrimp cocktail for an appetizer, and the prawns were enormous if not a wee bit overcooked. They were kind of chewy. The cocktail sauce was excellent. My wife shared the calamari appetizer with her sister, and they both enjoyed it. The hush puppies were excellent! My wife shrimp was a little bit too spicy for her. The menu said hot shrimp, which she assumed to be warm, but it was actually spicy. I had the crispy fish tacos and they were wonderful. I like spicy things and especially enjoyed the habanero salsa. We were all too full for dessert, but they did look good. We are happy to return to Pearl Tavern soon.

    Lobster Roll and fries
    Kristen L.

    Service was amazing and the food/ drinks came out fast considering it was packed the day I went. Lobster roll was a little less flavorful than I'd prefer but it was good.

    Grilled Oysters

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    2 months ago

    The seafood here is amazing.... Great atmosphere.... I will definitely be back when I am in town!!!

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    Ask the Community - Pearl Tavern

    Do you use doordash?

    Yes

    Is there happy hour on the weekends?

    According to the menu I have, it says happy hour daily 3-6.

    Don’t See Your Question? Ask Away!

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    Roots Seasonal Cuisine

    4.3
    (163 reviews)
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    Service is really great, Ambiance is good. My wife and I love the vibe... here comes the but... the…read morefood, after giving the place a half dozen tries, just hasn't been good. I could describe every experience with this restaurant but I'll leave you with the previous few. And I know what you're thinking, if the food was so bad, why do you keep going back? Well, hope and optimism. Rooting for Roots! We want the local place to succeed, but we've come to the conclusion that what they really need in order to improve, is honest feedback. But part of me hopes that it changes nothing. And here's why... my wife and I love this place. But in a weird way... allow me to explain, imagine the place as a Saturday Night Live sketch where the staff, the menu and ambiance are unapologetically pretentious, but the food doesn't deliver on any level. It's pure entertainment. We have dinner and an inside joke. First of all, for the price, you naturally expect elevated dishes and excellent service. We both had a cocktail, a glass of wine with dinner, an appetizer, entrees, salad and desert. Around $250 with tip. Pricey, but reasonable if the place delivers. On one visit we had the duck, which was served undercooked and when we mentioned it to the waiter, she scoffed, "that's the way it's supposed to be served." So feeling duly chastised for our ignorance, we shut up and ate the duck. I don't know the organism involved, but my wife and I were up all night vying for access to the bathroom. Enough said. Things were dicey, but no trips to the hospital. Six months or so had passed and finally, last night we rolled the dice and tried Roots again. My wife said her dinner was fine. She had stuffed salmon, adequate, but not great. For me, It was between the steak and the pork belly. Now I had the steak before once and it was... well it was definitely a steak. I'm not going to say much about it except for this... if you like the taste of a good glass of water, order the steak. So having experienced the steak already, I ordered the pork belly, which is an extremely tasty and forgiving cut of meat in my experience. But somehow at Roots, they figured out how to prepare it poorly. Yikes! It was dry as a bone, but only in the places where it wasn't tough as shoe leather. It had to have sounded like a rock when it hit the plate. The naturally rich flavor was cooked completely out of it, and any surviving seasonings were successfully burned away during the cremation process. I was starving so I made a valiant effort at finishing it, but it took several glasses of water and an inordinate amount of chewing. My wife laughed at me the whole time. I offered her a bite but she demurred, quipping that it had been a long week and she simply didn't have the energy. It was served with a "slaw" that consisted primarily of a plain sliced onion and slices of flavorless apple devoid of seasoning or dressing. I honestly don't know how this dish made it out of the kitchen, let alone a chef's imagination. It has become a quest for my wife and me. Like the holy grail of dining experiences, only a few minutes from our home. Ever the optimists, we will just keep trying Roots again every six months or so and hope for better on each trip... or not. If you're looking for a unique dining experience, please try Roots. We want them to succeed so we can keep coming back and having these comically terrible experiences. If pretentious irony is your spirit animal, please try roots. And Roots, please keep trying. We will keep spending $250 bucks for "dinner" and a show. PS, to add to your experience, ask for a booth when you arrive for your reservation, they will look you up and down and politely say "no" as they walk you past 4 empty booths. No explanation...

    Roots Seasonal Cuisine is one of my favorite spots in Lee's Summit, and my latest happy hour visit…read morereminded me exactly why. I stopped in with my girlfriend Lisa, who loves this place so much they basically have a little corner reserved for her. She likes to work from there because the Wi-Fi is good, the vibe is comfortable, and the food is consistently amazing. We sat at the bar, had a couple glasses of wine, and Austin took great care of us. Lisa had the steak special, which was the ribeye, and I had the salmon. Both were really, really great. The salmon was cooked beautifully and the whole meal was exactly why I keep coming back. One small callout: there was a $3 difference between what the salmon was listed for on the menu and what I was charged. I let Austin know so they could catch it for future guests. It did not change my overall experience, but I appreciated being able to mention it. Brandon, one of the co-owners, is amazing. He came out and spoke with us, and that personal touch is part of what makes Roots feel special. You can tell they care about the food, the service, and the people who come in. Their happy hour is amazing, and their seasonal menu changes are superb. I love coming in and trying different things. The salmon tacos are delicious, the birria fries are a must, and I always look forward to seeing what new crostini they are featuring since those change every few months. Roots is consistent without being boring. Great food, great service, great drinks, and a menu that keeps giving you a reason to come back. Can't wait to come back. See y'all next week.

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    Craft Putt

    Craft Putt

    3.2
    (9 reviews)
    0.2 mi

    Came here for indoor golf (putt-putt) with friends. I've…read morebeen to the Overland Park location, and I can say this location is bigger and better. The staff was friendly and accommodating, and we stayed for music bingo. The food is your basic bar food. Nothing special, a little on the pricey side for food and drink, which is pretty typical for this kind of themed experience. There are ways around that with their daily happy hour and various food specials that vary each day of the week. We came on a Tuesday, and it was taco Tuesday. The brisket taco was amazing, but the chicken was not good.

    We came on a weekday for lunch for a work team building event. It was surprisingly quiet for a…read moresummer day when kids are out of school, but it was nice that we didn't have to fight for time on the mini courses. We started with lunch and got the garlic cheese curd appetizer. These are probably the best cheese curds I've ever had, they come with both ranch and marinara for dipping and they were both great. The waitress convinced me to try their peanut butter burger l, which sounded strange, but was just as delicious as she said. The onion bacon jam was perfect and you only got hints of the peanut butter throughout. I also tried some of my coworkers philly cheese steak tots. I'm not a fan of bell peppers, but eating around those, the cheese sauce, streak, onions, and banana peppers on crispy tots were savory and tangy and just a really good balance. I would order them again in a heartbeat. The only thing that would have made the experience better is if we didn't have to ask for refills and napkins. I wish I had taken pics of the food, but I was too hungry to take the time. On the putt side, they have two mini courses, both with 9 holes. They have putters for golfers of every size and you get your balls from a gumball machine which is pretty fun. As a group of adults, we had a ton of fun playing both courses.

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    Pearl Tavern - newamerican - Updated August 2026

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