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501 Main Bistro & Kitchen

4.7 (32 reviews)
Open • 11:00 am - 2:00 pm, 4:00 PM - 8:00 PM

Order 501 Main Bistro & Kitchen Takeout or Delivery

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Recommended Reviews - 501 Main Bistro & Kitchen

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UN Jerk Chicken, coleslaw and SD French Fries
Melissa S.

We will be back! Amazing food, service, people, everything! We started with the Brussel sprouts. Delicious! I had the unroll jerk chicken, coleslaw and home made French fries. My husband had the unroll pesto chicken, side salad and loaded potatoes. I usually don't finish all of my food, but I did here. We ate all of it! We ordered the piano brownie and key lime pie for dessert. Both were great, we did take a little of both Togo. Thanks for a great experience and meal!!

Chicken and waffles
Rob M.

The ambiance and the food was amazing! The service from Amaya was great, the atmosphere was calm, and the croissant was flaky! This is my new favorite breakfast place to go to! We will be back for lunch and dinner!

Onion rings

We went in Saturday for lunch at a reasonably new restaurant on Main St in Belton. Inroll Bistro. If you haven't been...go! It was great and we will return. The staff was nice too. Glad to see a restaurant like this in the area. I will say though, their hours are tricky. But the food...oh my! So many things on the menu sounded good, so it was a bit difficult to choose what to order. We had the onions rings as a starter. The rings were lightly batter and seasoned. The onions were sweet. They were cooked perfectly with a little crunch but not too soft. The only negative is that they were a tiny bit greasy. Dave's entree: (unroll) Blackened chicken with cilantro lime rice and collard greens. The chicken was moist, well seasoned but he though the seasoning had a little too much salt. The rice was good but a little bland. The collard greens were delicious and perfectly cooked. My entree: (unroll) Jerk Chicken with hand cut fries and signature slaw. The chicken was moist, well seasoned and packed some heat in the sauce. Flavor explosion on my tongue that was amazing! The fries seemed to be cut from an actual potato in the kitchen. Very fresh tasting. The slaw was good and offset the burning on my tongue from the jerk seasoning. I would absolutely order this meal again! I also ordered a slice of carrot cake to eat later at home. Possibly the best carrot cake I've ever had. These people know how to cook! We all should really support these types of restaurants so they can survive up against the chain restaurants.

The sautéed brussels sprouts were so good!
Kenbra D.

What a wonderful restaurant and atmosphere with amazingly friendly staff! It's a hidden gem on Main Street that I cannot recommend enough! The food was sooo good (had the jerk chicken, sautéed Brussels sprouts, and chicken Alfredo). Wow! We'll be back soon!

Lunch at InRoll Bistro in Belton, MO.

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6 months ago

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2 months ago

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7 months ago

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1 year ago

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7 months ago

Great food. Nice portion sizes. Warm atmosphere. Wonderful service. Plan to return many times.

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3 years ago

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1 year ago

Quality fresh food, good service, would eat here again but bring your own alcohol because they only have mocktails.

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2 years ago

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2 years ago

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3 years ago

I had delivery and the inRoll jerk chicken was amazing. I would suggest skipping the fries though

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3 years ago

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3 years ago

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4 years ago

So good! The crispy brussel sprouts were amazing. The service was great and the atmosphere is nice.

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4 years ago

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We arrived about 10 minutes before our reservation and enjoyed looking at the different glasses,…read moredecanters, clothes that they have displayed. The wine bar, for tastings, is right there letting you know wine is a major focus. The selection of wines is also there, each with flavor notes and suggested pairings noted on a card. This provides a pleasant start to an evening. Armed with this information, when we got to the table, we were able to order one for each of us that we thought would suit our pallets. I enjoy sweets so the Scarletto delivered perfectly. My spouse had the Summer Berry Sangria, which she really enjoyed. Along with water and our wines they brought a pretzel bun and butter. It was delicious and I couldn't resist another. We had the prime rib sliders for an appetizer. The accompanying garlic spread was amazing. My wife had the pistachio encrusted grouper came with 3 good sized asparagus spears and mashed potatoes. I sampled and the grouper was about an inch thick, citrus notes and the crust of pistachios slightly salty and good nutty flavor. I had the braised short rib risotto. It had the subtle earthy notes from the mushrooms, totally tender and delicious also. After dinner one of the service ladies refilled my water glass and some accidental spilled in the table. No harm, no foul. But then asked, after cleaning up, if there was anything we would like. I asked for a third pretzel roll and yes, not ashamed, brought it home for tomorrow. Everything else was so good none of it made it to carry home. The restaurant is spotless, plenty of staff in hand to give extra assistance when desired.

Some of our friends gave us a three month wine club membership to Cooper's Hawk for the holidays…read moreand we just got around to using it. I've always enjoyed the wines here and my wife and I enjoy the menu as well. We love the small menu section with healthy items for those who are watching their macros and calories. They also have a nice selection of various pasta dishes, proteins, and seafood. The servers snd staff here are always on point. We have been to a couple of Cooper's Hawk locations and so far this one is our favorite. It doesn't hurt that it's the closest one to our house in Lee's Summit. We make sure to grab our monthly wine bottle and if we are having chicken or fish, especially if it leans Italian, the unoaked Chardonnay is our go to.

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My wife and I came out to celebrate my birthday and our one year and we are so glad we did! Noah,…read moreour server, was fantastic! Made us feel welcome and explained the menu and options phenomenally! Trying oysters for the first time, and I was not disappointed! Tried 4 different types and it was great! For the main course, I had the Cioppino and my wife had the miso seabass. Both were fantastic, and highly recommend! The restaurant also has a great atmosphere! The music was not to loud and is very comfortable! The lighting wasn't to much and the decore also matched well. The bathrooms were also pleasant and comfortable. We will definitely be back and we hope to see Noah again!

Pearl has a great happy hour every day, from 3-6 with dollar oysters from 3-4. They also offer…read moresome of the best seafood in the city. My dad always gets the fish and chips. Huge pieces of beer battered Cod. I don't think I've ordered the same thing twice. The Fresh Sheet shows what is available fresh, then the full menu features prepared seafood. The seafood Boil and Ciopinno are prepared as they are, so no modifications. The service is attentive, but on my last visit I had to request additional utensils for the Raw Oysters. Dessert is house made and delicious. The servers bring around a tray like at M & S Grille and McCormick and Schmick's. I prefer the upscale feel to the dining room to the bar and cocktail tables.

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Fun! First off the…read moredrinks were fantastic. I got the secret garden and my wife got the bittersweet symphony. The bartender the night we went was on point. Both drinks were a great mix sweet, sour and alcohol. Perfect for dinner. It was interesting when we pulled up because the restaurant is in a strip mall and it was pouring rain and we thought it was closed because the place was super dark from the outside. Turns out they have heavy curtains in front of the huge windows facing outside. It was nice because it gave us privacy on the inside. So if you're like us and you pull up and the place is dark don't worry it's open and great inside. The place serves small plates, kind of like tapas. You order a bunch for the table and then share. My wife loves this concept. She likes to try things. Our server recommended 3-5 plates per 2 people we ordered 4, but three was enough. Our last plate we each took a bite to try it and brought the rest home. The food was consistently good, but we really enjoyed the caramelized cabbage. It was fantastic. The cabbage was cooked perfectly with just the right amount of firmness and snap not mushy. The sauce its in was so good. This dish was the standout for us. The low-point was the duck. The coconut sauce was a bit too sweet for our liking. I think a little bit of heat or sour would have really balanced it out. It was fine, the others we liked more. Overall a fun place to eat and try things. Definitely recommended.

Small bites I was a…read morelittle disappointed that when I asked about recommendations, the server suggested the 3-4 plates that are there year round. Egg Curry Toast - not sure where the egg was but some good depth of flavor with the curry - think maybe a thicker shashuska Lamb Focaccia - good comfort food with a dipping sauce - light on the lamb and butternut squash. I mainly tasted pastry Coconut Curry - the only solid dish that I would go back for. The noodles are basically a packaged noodle common in India. Little bits of fish. A nice mild kick (hot for a white midwesterner) Korean Fried Chicken - much smaller than I thought - while I liked the paneer, the chicken has the same crispiness as a Panda express sesame chicken Overall, the place has a nice ambiance, but for fusion it's basically American taste with a few Indian ingredients. It's not a place an Indian person would go to. This is where a white person who is trying to impress an Indian person would go with a high end look. I would think of it like a steakhouse that adds a McRib and calls it BBQ. Courteous and attentive staff - mainly the food that's missing the mark on making true statements.

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501 Main Bistro & Kitchen - newamerican - Updated October 2026

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