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    501 Main Bistro & Kitchen

    4.7 (31 reviews)
    Closed 9:00 am - 2:00 pm
    Updated 1 month ago

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    UN Jerk Chicken, coleslaw and SD French Fries
    Melissa S.

    We will be back! Amazing food, service, people, everything! We started with the Brussel sprouts. Delicious! I had the unroll jerk chicken, coleslaw and home made French fries. My husband had the unroll pesto chicken, side salad and loaded potatoes. I usually don't finish all of my food, but I did here. We ate all of it! We ordered the piano brownie and key lime pie for dessert. Both were great, we did take a little of both Togo. Thanks for a great experience and meal!!

    Chicken and waffles
    Rob M.

    The ambiance and the food was amazing! The service from Amaya was great, the atmosphere was calm, and the croissant was flaky! This is my new favorite breakfast place to go to! We will be back for lunch and dinner!

    Onion rings

    We went in Saturday for lunch at a reasonably new restaurant on Main St in Belton. Inroll Bistro. If you haven't been...go! It was great and we will return. The staff was nice too. Glad to see a restaurant like this in the area. I will say though, their hours are tricky. But the food...oh my! So many things on the menu sounded good, so it was a bit difficult to choose what to order. We had the onions rings as a starter. The rings were lightly batter and seasoned. The onions were sweet. They were cooked perfectly with a little crunch but not too soft. The only negative is that they were a tiny bit greasy. Dave's entree: (unroll) Blackened chicken with cilantro lime rice and collard greens. The chicken was moist, well seasoned but he though the seasoning had a little too much salt. The rice was good but a little bland. The collard greens were delicious and perfectly cooked. My entree: (unroll) Jerk Chicken with hand cut fries and signature slaw. The chicken was moist, well seasoned and packed some heat in the sauce. Flavor explosion on my tongue that was amazing! The fries seemed to be cut from an actual potato in the kitchen. Very fresh tasting. The slaw was good and offset the burning on my tongue from the jerk seasoning. I would absolutely order this meal again! I also ordered a slice of carrot cake to eat later at home. Possibly the best carrot cake I've ever had. These people know how to cook! We all should really support these types of restaurants so they can survive up against the chain restaurants.

    The sautéed brussels sprouts were so good!
    Kenbra D.

    What a wonderful restaurant and atmosphere with amazingly friendly staff! It's a hidden gem on Main Street that I cannot recommend enough! The food was sooo good (had the jerk chicken, sautéed Brussels sprouts, and chicken Alfredo). Wow! We'll be back soon!

    Lunch at InRoll Bistro in Belton, MO.

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    2 months ago

    Great food. Nice portion sizes. Warm atmosphere. Wonderful service. Plan to return many times.

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    24 days ago

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    9 months ago

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    7 months ago

    Quality fresh food, good service, would eat here again but bring your own alcohol because they only have mocktails.

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    3 years ago

    I had delivery and the inRoll jerk chicken was amazing. I would suggest skipping the fries though

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    3 years ago

    So good! The crispy brussel sprouts were amazing. The service was great and the atmosphere is nice.

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    The Brass Onion - The Brass Onion Dip

    The Brass Onion

    4.1(402 reviews)
    8.1 mi
    $$

    We had extended family visiting and they picked The Brass Onion. What a great choice made even more…read morefabulous by Kaki, our server, and the manager. Our extended family and my mom are deaf and we've never dined where our server could directly communicate with them. Kaki is a CODA (child of deaf adult) just like my sister and I. We are usually doing the communication for everyone, but not today. Our family enjoyed talking with her and having her take great care of our family. Everyone enjoyed their meals. I especially liked the Avocado toast and mimosa. I know I'll be back to have more. We have a family member turning 70 tmw and we ordered the Fresh Beignets to celebrate. The restaurant is certainly set up for large parties as we were one of three from what I could see. If you get a chance to dine here and have Kaki take care of you will not be disappointed.

    First time went dining there for lunch with several friends yesterday also was my birthday ( I was…read morelooking forward ) and Mother's Day at same time I was looking forward to eat fried chicken etc Gumbo was sour and pale color noting in it eating just sour soup Cinnamon rolls like huge bread with icing Chicken was greasy even some oil on my plate, collard green was sweet Mashed potato didnt taste anything like glue. For sure six of us not coming back again Where they get that kind of cook Food was suck Nothing to be proud of that food so didn't take picture

    Photos
    The Brass Onion - Stunning setup. We couldn't have asked for more.

    Stunning setup. We couldn't have asked for more.

    The Brass Onion - Gumbo

    Gumbo

    The Brass Onion - Inside

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    Inside

    Pearl Tavern - Raw bar oysters

    Pearl Tavern

    4.1(362 reviews)
    10.5 mi
    $$

    So glad we tried this place! Being from Florida and going to a seafood place in a landlocked state…read moreis not usually something I do. We sat at the bar, and the bartender was amazing, full of helpful info about the menu. He told us how the seafood comes in fresh. He recommended oysters to us, and since it was our first time, he threw in a couple of his favorites at no charge. It was also happy hour, and we took advantage of the specials, ordering the cheddar biscuits drizzled with honey and the colossal cocktail shrimp. They really were huge and delicious. We also enjoyed half-price oysters. My husband loved the crushed cocktails We split the mahi-mahi, and we loved how he told us about the fresh fish that had never been frozen and whether it was wild or farm-raised. The mahi was incredible. You could tell it was fresh. We enjoyed the potatoes and the BéreBlanc sauce. This is going to be a place that we will end up becoming regulars at. So happy to have tried it!

    This review is for the experience my sister and I had on Saturday, February 14th. ^_^…read more My sis treated me to an amazing meal for my first Galentine's Day and Pearl Tavern blew my mind!! I know I'm a bit behind on my reviews again, but posting now other than later is still fine. lol.. I'm doing my best to keep up with what life is throwing at me. That being awkwardly included and all, sis and I dined on some of the best food I've had in a while. We shared smoked oysters topped with bread crumps and parmesan, a super spicy and flavorful salsa-type appetizer with habanero that came with surprisingly flavorful chips lol, we shared some crab cakes, a beautiful aquatic-toned alcoholic drink, and shared one of the best trout dishes I have ever had in my entire human life! 0__0 The rainbow trout was our favorite part of that entire experience, which was tough to decide on honestly.. My 2nd best thing were those oysters! Our waiter was so kind and entertaining, and I really hope we get him the next time I visit! If I remember correctly, his name was Tristin. Thankfully due to how early we were there that day, the restaurant wasn't super packed, so we had plenty of breathing air for most of our visit. During the last 15 minutes it began filling up! This review is a mess you guys, but it's still an absolute satisfied one!

    Photos
    Pearl Tavern - Nice dining area.

    Nice dining area.

    Pearl Tavern - Grilled Oysters

    Grilled Oysters

    Pearl Tavern - Oyster Rockefeller

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    Oyster Rockefeller

    Of Course Kitchen & Company - Duck Confit Tostada

    Of Course Kitchen & Company

    4.5(117 reviews)
    8.1 mi

    Celebrated our anniversary here and felt truly taken care of from start to finish. It was an…read moreunforgettable meal. Some flavors felt familiar, others completely new, and every dish was presented in a way that felt thoughtful and distinctive. We sat at the bar and received attentive, seamless service throughout. The ambiance strikes a perfect balance. It feels elevated without ever being stiff or unapproachable. Grateful to have a spot like this in the suburbs. A true gem.

    My wife and I had our anniversary dinner here a few weeks ago, and had a great experience!…read more We made a reservation for a Friday evening during primetime. We were seated on time at a table next to the bar-side of the dining room. Speaking of the dining room, it's a nice, if standard size for a strip-mall space, but I really appreciated that the tables were not stacked on top of each other, as seems to be the case at more and more places these days. It felt like there might be some chance of our entire conversation not being completely overheard by our neighbors, which was nice for a change! Our waitress was fantastic! She walked us through the menu, the restaurant's approach to cooking and seasonality, some of her faves, and made wonderful recommendations! We decided to split a few small plates, which was a great approach! We got to try about 1/3 of the small plate menu, and loved it all! It was all great, but the Black Cardamom Burnt Ends are NOT to be missed! It made my cardamom-loving, Midwest soul very, very happy indeed! The space is a really nice size - not massive or overwhelming - and with the shades drawn down (to seal out the late afternoon sun, thank goodness!) and dim lighting, the mood vibes were solid for a romantic anniversary dinner! The other ambiance item of note is that the restroom corridor smelled absolutely fantastic! Upon investigation, it was due to a burning candle from a lovely local-KC company that was custom made for the restaurant! Yes, they're for sale, and yes, we picked up two! While everything was lovely and the food was very good, you're definitely paying a high price for it. Not that it's not deserved, but the "value" feels aren't necessarily "off the charts", by any means. And that is really my only critique, if there is any at all! Food = 5/5 Facility = 4/5 Service = 5/5 Ambiance = 4/5 Value = 3/5

    Photos
    Of Course Kitchen & Company - Bar Area

    Bar Area

    Of Course Kitchen & Company - Grilled Australian Lamb Chops

    Grilled Australian Lamb Chops

    Of Course Kitchen & Company - Restaurant Exterior

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    Restaurant Exterior

    The Frog Pond - Tenderloin sandwich

    The Frog Pond

    3.7(36 reviews)
    7.3 mi
    $

    The jalapeno popper burger is in the top three of burgers I've ever had. The sweet potato fries…read morewere good, but the aoli they serve with them was not to my preference. That burger, though...it's veen over 24 hours and I'm still drooling a little. Our server hardly spoke to us, which was odd as the music was quiet and they weren't busy. Maybe because we ordered a meal to share and no beer? It's just what we do, so we can have dessert. Haha! But we tipped 50%,because that is also what we do. Atmosphere as expected for a bar, dark and not overly cheerful...but that burger! I'd go again just to taste it one more time.

    I don't usually travel this far south but I helped my friend move and I'm glad I did. I got to stop…read morein this local restaurant and bar and it was awesome! It has a small town feel but definitely where the locals go which is cool to see. The food quantity was large and piping fresh and hot while the beer was ice cold (colder than most places which is top notch!). You can tell they do a good job with the beer lines because it taste great. Our waitress was really nice and helpful as well! They have lots of different choices of fries and I got to try a little bit of all of them from my order and my friends orders and it's hard to choose!! We had burgers and fried pork tenderloin. Everything was great. Big tv, pool table, and some other entertainment so they have it all.

    Photos
    The Frog Pond
    The Frog Pond - Hawaiian chicken sandwich no bun

    Hawaiian chicken sandwich no bun

    The Frog Pond

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    501 Main Bistro & Kitchen - newamerican - Updated May 2026

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