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    Jazzy B's

    4.2 (211 reviews)
    Closed 11:00 am - 9:00 pm

    Order Jazzy B's Takeout or Delivery

    Jazzy B's Photos

    JAZZY B'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating
    Good for groups

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    Recommended Reviews - Jazzy B's

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    Reviews With Photos - Jazzy B's

    Kelsey M.

    Came in because the bar across the street was PACKED when this should've been the place to be packed! I had a bruschetta burger and it was amazing! As a woman who has stomach problems and doesn't eat much, I finished this burger! Will be back soon!

    Ralphie S.

    After driving from the Northland to Lees Summit to checkout Jazzy B's, I wanted to go all in on the menu and try as much as i could; so for $25 I ordered the 3 meats and 3 sides platter. Three short ribs, six thick slices of sausage, and about a dozen chunks of burnt ends were my meats. Large cups of baked beans and apple jicama slaw were served with a very large helping of tater tots, Texas toast, pickles and cups of sauce on the side. A large feast that exceeded my expectations in quantity. Ok, but what about the quality? First the missed opportunities... the ribs were short but thick, yet were a bit greasy and undercooked, and The "Miles Davis Baked Beans" had an unusual taste... maybe too much liquid smoke?? Not my favorite beans by a long shot. They had a nice "Aura" but this "Bitches Brew" of a side dish left me "Kind of Blue". Now on to the good stuff.... The tater tots were the best I've ever had. Some sort of sweet magic powder was coating them and created "A Love Supreme" between me and those little potato nuggets.. I'm very glad the serving was large. Apple / Jicama slaw? Yep, another "Strange Fruit" concoction but the, textures and flavor combinations won me over. Burnt Ends... "Mercy Mercy Mercy" a mouthful of moist meaty morsels that stack up to any other in town. Sausage - was one of "My Favorite Things" Made in house and perfect flavoring without fennel seeds! Great for dipping in the sauce on the side cups. Jazzy B's not only has a large BBQ menu, but offers much more, burgers, crab cakes, salads, a full bar, live music, sports and jazz paraphernalia for visual stimulation. I love the fact that this place has blended two of our city's culture touchstones - BBQ and Jazz, thrown in some football blended it all together to create a unique roadhouse feel. I wish they were more centrally located in the metro, because I would certainly be a loyal and returning customer if they were a bit closer. Three days post visit and I'm already "In the Mood" to "Take the A Train" back to Lees Summit for some Crab Cake balls, a brisket sandwich and a cocktail or two and listen to some live beats and take some "Time Out".

    Jazzy (Brandon) the owner of
    Lisa S.

    We came from California to visit family + had to have great KC BBQ! Read about Jazzy B's before we left + they did not disappoint! Delicious smoked flavor in the beef ribs/very tender, no sauce needed. Burnt ends were to die for + highly enjoyed the dry jerk rub chicken wings! Loved the crab balls to start! So fun to have the live Jazz music that added to the ambience + friendly service, even got to meet Jazzy himself - very nice man! Perfect for a family night out!

    Nice bar
    Dustin E.

    Smells great in here! We placed our order we placed our order at the register as instructed and took a seat. We ordered several different meats to try. The owner came by to make sure everything was great. It was nice that he cared enough to check in with us. This is kind of a mixed review. I really like the atmosphere here and felt at home. Something was off with the pulled pork; I think it was old. Neither my wife or I were interested in a second bite. The brisket was pretty good and so was the sausage. The sauces were good too! I like the beans a great deal. The cheesy corn was delicious. The coleslaw was nice. But holy cow! The best thing on that platter was the amazing tater tots!! They are the best tots either of us have ever had in our combined 100+ years. Absolutely delicious!!!

    Girl's day ended with a good lunch and photo op with Jazzy B's owner!

    We tried this place on a whim and it didn't disappoint! The food was good. Our waitress was friendly. This was a marriage of a sports bar and jazz club it was a fun atmosphere. The owner even came out to join in our fun.

    Half slab to go for next day's lunch..

    Wish I would have tried here sooner but planning many future visits! The hot BBQ sauce is great! Sweet with heat and a good addition to KC's catalog. I got fish and chips and a half slab for the next day. The fish looks beautiful.. I was skeptical about no tater sauce but the Jazzy sauce they provided goes very well. Its similar to sweet and sour but with a more honey like consistency. Only criticism would be a little more fish to batter ratio. Fries were very good. The ribs were very good. Very meaty. Good bark. Great seasoning. Perfectly tender and only $17 half slab. Reading some reviews it seems the food may be inconsistent from time to time but my time was Great!

    The 4 meat, 4 side combo.
    Brittney P.

    Food was good service was great.....affordable and you get what you pay for. It's not gourmet but it was pretty good. Burnt ends: Cole Slaw Apple Slaw KC BBQ Pulled Pork KC BBQ Brisket Garlic Cheesy Corn Miles Davis Baked Beans tater tot's Jazzy Fries

    The two Jazzy B's....!

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    6 months ago

    They always treat us amazing and the food is delish! Brandon is amazing and he's s team treat customers like family!

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    2 months ago

    Food was great, service was wonderful, and the prices were fair. Will be back in the future!

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    7 months ago

    Friendly employees and the owner is often present. A local gem with live entertainment at times. BBQ is solid!

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    7 months ago

    Chicken, burnt ends and fries were definite winners. Thursday night is for karaoke. Me and my family, including the kids, had a ball!

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    3 years ago

    Love the bbq wings! My favorite alway order when I stop by! Family run and great service snd cool vibe in their new location bigger space

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    Page 1 of 6

    Ask the Community - Jazzy B's

    Is it always the last Saturday of the month for brunches?

    Believe that's correct. Such a nice quaint area too, lake is just down the hill.

    Don’t See Your Question? Ask Away!

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    So glad we tried this place! Being from Florida and going to a seafood place in a landlocked state…read moreis not usually something I do. We sat at the bar, and the bartender was amazing, full of helpful info about the menu. He told us how the seafood comes in fresh. He recommended oysters to us, and since it was our first time, he threw in a couple of his favorites at no charge. It was also happy hour, and we took advantage of the specials, ordering the cheddar biscuits drizzled with honey and the colossal cocktail shrimp. They really were huge and delicious. We also enjoyed half-price oysters. My husband loved the crushed cocktails We split the mahi-mahi, and we loved how he told us about the fresh fish that had never been frozen and whether it was wild or farm-raised. The mahi was incredible. You could tell it was fresh. We enjoyed the potatoes and the BéreBlanc sauce. This is going to be a place that we will end up becoming regulars at. So happy to have tried it!

    Pearl has a great happy hour every day, from 3-6 with dollar oysters from 3-4. They also offer…read moresome of the best seafood in the city. My dad always gets the fish and chips. Huge pieces of beer battered Cod. I don't think I've ordered the same thing twice. The Fresh Sheet shows what is available fresh, then the full menu features prepared seafood. The seafood Boil and Ciopinno are prepared as they are, so no modifications. The service is attentive, but on my last visit I had to request additional utensils for the Raw Oysters. Dessert is house made and delicious. The servers bring around a tray like at M & S Grille and McCormick and Schmick's. I prefer the upscale feel to the dining room to the bar and cocktail tables.

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    Nice dining area.
    Nice dining area.
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    Roots Seasonal Cuisine

    Roots Seasonal Cuisine

    4.3
    (162 reviews)
    2.5 mi

    Service is really great, Ambiance is good. My wife and I love the vibe... here comes the but... the…read morefood, after giving the place a half dozen tries, just hasn't been good. I could describe every experience with this restaurant but I'll leave you with the previous few. And I know what you're thinking, if the food was so bad, why do you keep going back? Well, hope and optimism. Rooting for Roots! We want the local place to succeed, but we've come to the conclusion that what they really need in order to improve, is honest feedback. But part of me hopes that it changes nothing. And here's why... my wife and I love this place. But in a weird way... allow me to explain, imagine the place as a Saturday Night Live sketch where the staff, the menu and ambiance are unapologetically pretentious, but the food doesn't deliver on any level. It's pure entertainment. We have dinner and an inside joke. First of all, for the price, you naturally expect elevated dishes and excellent service. We both had a cocktail, a glass of wine with dinner, an appetizer, entrees, salad and desert. Around $250 with tip. Pricey, but reasonable if the place delivers. On one visit we had the duck, which was served undercooked and when we mentioned it to the waiter, she scoffed, "that's the way it's supposed to be served." So feeling duly chastised for our ignorance, we shut up and ate the duck. I don't know the organism involved, but my wife and I were up all night vying for access to the bathroom. Enough said. Things were dicey, but no trips to the hospital. Six months or so had passed and finally, last night we rolled the dice and tried Roots again. My wife said her dinner was fine. She had stuffed salmon, adequate, but not great. For me, It was between the steak and the pork belly. Now I had the steak before once and it was... well it was definitely a steak. I'm not going to say much about it except for this... if you like the taste of a good glass of water, order the steak. So having experienced the steak already, I ordered the pork belly, which is an extremely tasty and forgiving cut of meat in my experience. But somehow at Roots, they figured out how to prepare it poorly. Yikes! It was dry as a bone, but only in the places where it wasn't tough as shoe leather. It had to have sounded like a rock when it hit the plate. The naturally rich flavor was cooked completely out of it, and any surviving seasonings were successfully burned away during the cremation process. I was starving so I made a valiant effort at finishing it, but it took several glasses of water and an inordinate amount of chewing. My wife laughed at me the whole time. I offered her a bite but she demurred, quipping that it had been a long week and she simply didn't have the energy. It was served with a "slaw" that consisted primarily of a plain sliced onion and slices of flavorless apple devoid of seasoning or dressing. I honestly don't know how this dish made it out of the kitchen, let alone a chef's imagination. It has become a quest for my wife and me. Like the holy grail of dining experiences, only a few minutes from our home. Ever the optimists, we will just keep trying Roots again every six months or so and hope for better on each trip... or not. If you're looking for a unique dining experience, please try Roots. We want them to succeed so we can keep coming back and having these comically terrible experiences. If pretentious irony is your spirit animal, please try roots. And Roots, please keep trying. We will keep spending $250 bucks for "dinner" and a show. PS, to add to your experience, ask for a booth when you arrive for your reservation, they will look you up and down and politely say "no" as they walk you past 4 empty booths. No explanation...

    Roots Seasonal Cuisine is one of my favorite spots in Lee's Summit, and my latest happy hour visit…read morereminded me exactly why. I stopped in with my girlfriend Lisa, who loves this place so much they basically have a little corner reserved for her. She likes to work from there because the Wi-Fi is good, the vibe is comfortable, and the food is consistently amazing. We sat at the bar, had a couple glasses of wine, and Austin took great care of us. Lisa had the steak special, which was the ribeye, and I had the salmon. Both were really, really great. The salmon was cooked beautifully and the whole meal was exactly why I keep coming back. One small callout: there was a $3 difference between what the salmon was listed for on the menu and what I was charged. I let Austin know so they could catch it for future guests. It did not change my overall experience, but I appreciated being able to mention it. Brandon, one of the co-owners, is amazing. He came out and spoke with us, and that personal touch is part of what makes Roots feel special. You can tell they care about the food, the service, and the people who come in. Their happy hour is amazing, and their seasonal menu changes are superb. I love coming in and trying different things. The salmon tacos are delicious, the birria fries are a must, and I always look forward to seeing what new crostini they are featuring since those change every few months. Roots is consistent without being boring. Great food, great service, great drinks, and a menu that keeps giving you a reason to come back. Can't wait to come back. See y'all next week.

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    Roots Seasonal Cuisine
    CHOCOLATE ESPRESSO TRES LECHES CAKE
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    Summit Grill

    Summit Grill

    3.8
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    6.7 mi
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    First off - our service last night was great! Waitress pointed out that a 20% gratuity will…read moreautomatically be added during June /July due to World cup. Ok, cool. However, the food was lacking. We have had the pot roast nachos many time before, and this visit, it was lacking several toppings (Cheese, corn) and very little pot roast and peppers. Looked like they tried to cover it with sauce thinking we would not notice. We did run into issues with Service in previous visits - waitress cursing about the soda machine, forgot to add an entree and offered "well, i have a couple extra carrot cakes in the back". Oh gee, I'm glad we are getting scraps for her lack of ability. We haven't seen that waitress since out last awful interaction with her, so hopefully she is no longer there.

    We went here for Mother's Day and it was pretty busy. We had the butter board appetizer which was…read moreokay. The butter was super fluffy and light and the bread was a great crunchy texture, but other than that I feel like it lacked that extra flavor to take it up a notch. We also tried the calamari which was pretty good. For my entree I had the Romano chicken alla vodka. It was genuinely so so good! I feel like the ambiance was okay, it was packed and really loud but I figure that's just because it was a holiday. It was also weirdly dark in there which I'm not a fan of. Our waiter was nice but smelled like he just got back from smoking a cigarette every time he came to the table.

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    Summit Grill
    The omelette
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    Earl's Premier

    Earl's Premier

    4.4
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    13.2 mi
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    I thought this place was amazing. They have inside and…read moreoutside seating. The decor is nautical themed. Felt like being in a seafood restaurant on the east coast Service was great Food was good. Crab dip was a hit with my kids. I thought the cheddar biscuits were one of the best bites of the night. Raw oysters are always one of my favorites. Best crab cake I've ever had. My son thought the gumbo was a little spicy but he doesn't handle spicy well. My husband thought it was great. All the pics I took were after my kids had started eating. Definitely going again.

    I'd heard so many people rave about Earl's Premier that my wife and I finally made our first visit…read morethis evening. After one meal, I understand the buzz. "Premier" isn't marketing flair - it's accurate. This is, hands down, the best raw bar in Kansas City. We arrived for our 5:15 p.m. reservation in the main dining room and were warmly greeted by Allison, our server. She struck the perfect balance - friendly, engaging, and attentive throughout the meal. A great start to the evening. For two diners, we wanted to explore as much of the menu as possible. Before ordering food, we were told the signature Frozen Gin & Tonic was a must. It lived up to the reputation - bright, refreshing, and expertly balanced. The only thing that would have made it better was a slightly warmer dining room. We're big mussel fans, so we opened with the Bangs Island Mussels - and they set the bar high. A generous portion of plump mussels bathed in a white wine and roasted tomato broth that was deeply flavorful without being heavy. The toasted bread was perfect for soaking up every last bite. Simply outstanding. Next came the NOLA-Style Shrimp Gumbo. Served in a small bowl, but packed with richness and depth. Adding a touch of hot sauce brought just the right amount of heat and complexity. A standout dish. My wife - having happily overindulged in mussels and bread - opted for a lighter course: a single Maryland Crab Cake, available fried or broiled. It was almost all crab, clean and flavorful, with a satisfying crust. She couldn't finish it...so I did. When you go to a raw bar, oysters are non-negotiable. I ordered a half dozen featuring both East and West Coast varieties. Each one was pristine, briny, and fresh, and the horseradish had just the right bite. For my entrée, I chose the Bacon-Wrapped Shrimp - four large prawns, each wrapped in crisp, smoky bacon. Simple, well-executed, and a strong finish to the savory courses. Dessert did not disappoint. My wife loved the Lemon Pistachio Chess Torte, while I devoured the Bourbon Apple Tart. She noted that the toasted meringue reminded her of marshmallows - a detail that made us smile. The dining room is intimate and can get noisy as it fills up. Next time, we'll likely try the patio for a different vibe. Pacing throughout the meal was spot-on, dishes came out promptly from the kitchen, and Allison's service tied everything together into a truly memorable evening. We'll definitely be back - and soon.

    Photos
    Bar area
    Bar area
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    Ambiance is adorable

    Jazzy B's - foodtrucks - Updated August 2026

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