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    Texas Roadhouse

    3.4 (162 reviews)
    Closed 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Texas Roadhouse

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    Side salad with Ranch & fingernail
    Kendall C.

    I've always been a big fan of Texas Roadhouse, but my recent visit was an absolute nightmare. I was horrified to find a fingernail in my salad and completely lost my appetite. When I brought this to the manager's attention, their response was incredibly dismissive. They claimed it was unlikely to be a fingernail because the staff wears gloves and suggested it was a piece of lettuce. This lack of concern and the absurd explanation truly ruined my dining experience. The fingernail could not be any of my party's nails as we all have our nails manicured or fingers that are wider set. See the picture below to find the fingernail that the manager claims is lettuce. While I will continue to visit Texas Roadhouse, I will certainly reconsider visiting this location. On top of the nail incident, my steak was lackluster and the sweet tea I requested was weak tea with no sweetener. Would've sweetened it myself, but there was no sweetener to be found in the container on the table.

    12oz ribeye mashed potatoes w/ white gravy. Salad
    Jackie H.

    Went for late lunch. Jacob our server was the BEST! My steak was cooked to perfection, the salad was fresh & crisp. Love their ranch, mash potatoes. Ice tea unsweetened.

    rolls

    Went here with my sisters to celebrate my baby's sisters 42nd birthday! Had a WONDERFUL time. They even sang us a song and danced for her birthday. Wonderful staff, wonderful food. Will be returning.

    Steakhouse Filet Salad without croutons
    Marie K.

    I had a good experience at this location of Texas Roadhouse. It was so packed that there was barely any parking in the lot. It seemed like the place to be on a Saturday night for dinner in this area. Luckily there were several seats open at the bar, and we didn't have to wait too long. Though I appreciate the complimentary peanuts they offer, and it's kind of fun to throw the shells on the floor. The service was very friendly and attentive. I ordered the Steakhouse Filet Salad without croutons. It was very good overall. My only complaint was that the steak was a little over salted and over cooked. I ordered it medium, but it came out between medium-well and well-done. I didn't mind too much. It was still tasty. This is a great go-to spot for the whole family. I look forward to going back sometime soon.

    the entrance to the restaurant
    Eileen B.

    The last time I ate here was a long time ago. I am glad we went back. The place was packed but we called ahead to get on a waitlist so our wait was not long. I recommend the margaritas and the roadkill. Sounds crazy but so delicious. It's like a Salisbury steak with sautéed onions and mushrooms. I ate every bite. The green beans were so well done. I am not always a fan of chains but this didn't disappoint

    Peanuts
    Chris M.

    Slightly disappointed but optimistic the next experience will be better! My family and I are huge fans of Texas Road house and go often for the Fort Worth Ribeye steak; it's still my favorite cut there and usually packed full of great flavor. This experience however we were all a little taken back with how there was little flavor in the food served. The cactus blossom was smaller then what you would usually get and missing that greasy deep fried juiciness when one bites in. I did a prime rib this go around and though the steak was cooked perfectly and was tender, there was no flavor. Even after bathing the steak in aju I was underwhelmed with no real flavor. Just like my steak, my veggies were cooked well but bland. My wife had the Ft Worth Ribeye which is our go to steak and again seemed it was lacking the savory flavor that comes with it. Overall, when Texas Roadhouse is good, it's good. The difficulty is they are not always consistent and that's why I went with 3* here instead of 4*. The place is always busy because they are a great place for good steak and the dinner rolls are always fresh and amazing! Plan ahead if you have a large group and reserve seating early (which you can call ahead and do). I m going to believe my next few experience will be better so I can bring this to a 4* place to eat.

    Full rack of ribs, loaded baked potato and a sweet potato.

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    Photo of Robert S.
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    13 years ago

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    11 years ago

    This place SUCKS. NON-wheelchair 10 minutes. Over 90 minutes wait. How is this legal.

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    11 years ago

    This is truly my favorite restaurant! The salads are awesome. I get the sirloin steak. Love love love it

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    10 years ago

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    7 years ago

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    9 years ago

    I love Texas Roadhouse. This location is no different. I've been here a handful of times and I've never been disappointed.

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    14 years ago

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    10 years ago

    This is my absolute favorite place to eat!!! Cozy atmosphere & the food is ALWAYS so delicious!!

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    Page 4 of 5

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    Blinkers Tavern

    Blinkers Tavern

    4.0(541 reviews)
    4.1 mi
    $$

    I've been to Blinkers Tavern many times, and it never disappoints. The atmosphere is incredibly…read morerelaxing, with a nostalgic, throwback vibe that takes you back to a simpler time. The food is outstanding across the board--from the steaks to the cheese sticks--but the real star is their bread pudding. It's absolutely worth the trip from anywhere in the tri-state area. Parking is also easy and convenient, with a garage right across the street, as well as their own lot and additional street parking. Highly recommend if you're looking for a great meal and an even better experience.

    First time visit to Blinkers Tavern at lunch time on a week day. The interior has a cool vibe-…read morerelatively small space, but quite a few tables outside (warm weather on an early March day) that were all occupied. They have a charming patio at the back of the interior space as well. I didn't realize they have their own lot, but in case it's full, there is plenty of street parking nearby. The service was excellent. Our server was very attentive and kept drink refills flowing. We ordered the pretzel and beer cheese and the poutine for starters. The pretzel was huge and tasty. I didn't care for the beer cheese, probably because I was expecting a more solid cheese product. I would describe this more as a cream sauce. It didn't seem to have much cheese in it and was very 'liquidy'. Also the ramekin was only half full. If it had tasted better, I would have asked for more, but as it was not, we didn't even finish what was given. I thought it was a bit pricey at $12.95 for one large pretzel. On the other hand, the poutine was fantastic! A very unique take on the dish with a mix of cheese curds (although they reminded me more of pieces of mozzarella sticks), french fries and Andouille cream gravy. I ordered the fish tacos which consisted of Blackened Salmon, Thai Chili Sauce, Black Bean Corn Salsa, Pico de Gallo. My order came with two and they were fantastic! Since Blinkers is known for steaks, I will have to give them another try at dinner time.

    Photos
    Blinkers Tavern
    Blinkers Tavern - New York Strip*

    New York Strip*

    Blinkers Tavern - Outside view from my seat.

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    Outside view from my seat.

    Walt's Hitching Post - Crab cake

    Walt's Hitching Post

    3.8(476 reviews)
    0.8 mi
    $$$

    Jennifer from Walt's Hitching Post call me this morning regarding my recent review of the…read more restaurant. She was apologetic and very sorry that our meal wasn't the quality that we had expected. I told her that we knew the original owner Bill, the hostess Mary and the beloved server Delores and we were just so disappointed with the meal we received. She offered to send us a gift certificate and I promised we would give them another try. I was surprised that she even called actually. That's good customer service.

    We went here for a double date on 11/29/2025. All of us, it was our first time going to Walt's…read moreHitching Post. Love the place, vintage, classy. Though it was pretty loud overall because the tables were too close to each other, kinda cramped in my opinion but it was not a big deal for us. Amazing food! We had salmon, surf and turf, ribeye and bison steak for our entree and everything was delicious and cooked to perfection! Fries were exceptional and asparagus needs some seasoning like salt or something but not a big deal. We had the bites something appetizer it was delicious! (Forgot the full name of food sorry) We had cream brûlée for dessert it was super good! Price was very very reasonable! We bought 2 cigars and bar was pretty packed pretty busy we had to reach out to a hostess to help us. Bartender took a while to get us the cigars but not a big deal. Service was excellent. Server and busser all great. Bread was really good! (But too salty in my opinion but not a big deal) Will definitely come back!!!

    Photos
    Walt's Hitching Post - Dining area

    Dining area

    Walt's Hitching Post - Our table/ dinner

    Our table/ dinner

    Walt's Hitching Post - Walt.

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    Walt.

    Butcher And Barrel - Chocolate Pot De Creme

    Butcher And Barrel

    4.1(384 reviews)
    5.0 miDowntown
    $$

    Wow! What a way to spend our 1 year wedding anniversary! I loved this place…read more It has been a few months since eating here but I still find myself thinking about it. Our next trip to Cincinnati; It will be extremely difficult to stay away from here. We spent the day in Newport and around Cincinnati and wanted somewhere nice for the occasion. I was iffy on this place at first... you can throw a rock all over America and hit a place with 'Barrel' in the name these days. The Yelp reviews swing both ways here but I'm here to tell you my take... because it swings so far towards the 5 stars that it's very much a 6 or 7 star place(maybe more). We gauged our arrival time based on other activities that day. We wanted ample time at the nearby Lego exhibit so when we arrived there, we made a reservation for 4:30-5. Eating early and making our way back to Louisville was a great idea. The entire time we were there, no one else came in so we had the entire place to ourselves(It was a Friday). The atmosphere is homey but during busy times, I could see it being noisy. The booths could easily fit 6 people comfortably... probably 8 in some cases depending on how wide some of you are. Special Note: This place highlights The Parrillada Experience for Two on their menu and we wanted it! We didn't order it because at a price tag of 130-and pictures online, we didn't want it to be a failed outing. After our first trip, The Parrillada Exp will be on the agenda next time. It's a mixture of different steaks, sausages, shrimp, sides, and salads. Definitely worth the cost. On to the food: Sausage App - Argentine Chorizo. Farmhouse Sausage. Grilled Ciabatta. Hearts of Palm. Green/Red chimichurri. Pepper Relish. I don't like ordering this type of dish when I go places because you never know if it's going to be delicious or very bad. It ended up being super delicious. We couldn't make up our mind which sauce we liked the best and which meat we liked the best. App PERFECTION! Land and Sea - This is what my wife went with. Asada Skirt Steak. Jumbo Shrimp. Asparagus. Red chimichurri butter. I had bites of the shrimp and it was good. I had to save room for my dish. Wagyu Denver Cut - I went back and forth. Lobster ravioli being on the menu almost made my decision instant but I was going back and forth between ravioli, steak, and a few other things. I asked the server which he recommended of the 4 Chef's cuts. He recommended two... one of which was the Wagyu so I went with it. I wasn't disappointed AT ALL. He mentioned that the Wagyu Denver Cut was a new addition to the menu... I'm not sure but you could definitely tell it was cooked, arranged, and presented with care. I savored every angle of every bite. We also ordered a side of brussels because of course! Originally we were going to dessert somewhere else but went ahead and ordered the Hazelnut Vanilla Creme Brulee here. Perfect ending to the meal. This brulee was light and had the right amount of crunch. It was also larger than expected. We had no complaints with this place. Easily one of the better restaurants I've had in Cincinnati. If you're doubting visiting this place, take the dive! Other notes: They have beer and a small cocktail variety but they primarily seem focused on wine(plenty of options to choose from).

    I love this place!! The atmosphere is so comfortable and cozy and the service is top notch…read more So lets talk about food My hubby got a steak which he loved I got the salmon with a avocado chimichurri and potatoes It was the best I have eaten They also made the best dirty martini I have ever had What a wonderful dining experience

    Photos
    Butcher And Barrel - Interior Seating

    Interior Seating

    Butcher And Barrel
    Butcher And Barrel - Caesar (half)

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    Caesar (half)

    MRBL

    MRBL

    4.1(217 reviews)
    5.5 mi
    $$$

    Ate dinner at this restaurant for the first time and boy was I and the restaurant of my family…read moreblown away! Service was attentive yet paced throughout dinner. Our Server Ben, was personable, very knowledgeable of the menu, and fun to interact with throughout dinner. The restaurant is sophisticated, dimly lit, offering live music in the bar area that could be heard throughout the room. Floor to ceiling windows offered a stunning view of the Ohio River and Cincinnati skyline. This is a must try if you're looking to have a different steakhouse dining experience as MRBL offers sushi and seafood too. Disappointed that they don't offer any soup i.e., a lobster bisque on the menu. And to mention the mussels were less than desirable, small in size for the price and of a better buy at other steakhouses locally. Most sides are shareable and the sushi ordered by a few at our table paired well with other menu items. Highly recommend... Dessert: Lemon cake, fried ice cream, and blueberry cheesecake. Sides: Asian green beans, potato volcano, crispy brussles sprouts, and lobster mac-n-cheese. Steaks: 14oz ribeye, bone-in pork chop, angry dragon roll, lobster sun-kissed roll, and the MRLB Tomahawk. Drinks: Troy's Old Fashioned, Suntory Sazerac, and Fuji Dew Drop Enjoy!

    We ate at MRBL tonight. It was not good. The atmosphere is beautiful and I love the view of the…read moreriver. Service was slow and lacked the fine dining attention that should accompany such prices. They put the wrong plates in front of us. We had to ask for menus several times. They food was ok at best. Steaks were cold and tough. They also had no sear and had a "boiled" texture. Sides were ok. Pass on dessert. When it was time to pay they charged 3 percent for a credit card fee without telling us ahead of time.

    Photos
    MRBL - Main dining area

    Main dining area

    MRBL - Burrata

    Burrata

    MRBL - Pinot Noir

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    Pinot Noir

    Coppin’s Restaurant & Bar

    Coppin’s Restaurant & Bar

    4.0(99 reviews)
    3.8 mi

    After seeing my niece graduate from college, our entire family and guests, all eight of us,…read moredescended on Coppin's restaurant for brunch. Normally, I find hotel food is just okay and nothing special, but Coppin's was a pleasant surprise. We were greeted by a very friendly hostess, and our equally pleasant server quickly brought menus and asked what we would like to drink. When it was my turn, I happily ordered Coppin's Old Fashioned. I was the odd man out because everyone else ordered the Spring Manhattan. Judging by how quickly everyone's drinks disappeared, I'd say they were all very tasty. I was a little unsure about mine at first, so to make sure the quality and taste were consistent, I ordered a second, and it definitely was not a mistake. I ordered the B+G biscuits (which are made by hand according to server in the hotel) and gravy with an extra egg. Others at the table chose a variety of dishes, including the CVG, Cobb Salad, Bagel and Lox, and several other selections. Based on the clean plates all around the table, everyone thoroughly enjoyed their meals. My wife ordered a sample of banana bread, and I was fortunate enough to snag a small bite, it was excellent. After we had all finished, everyone agreed that my niece had made an excellent choice for her graduation celebration brunch. As my wife and I made our way back to Louisville, we both commented that we would definitely return the next time we were in Covington.

    This is based on Easter brunch only. 75 dollars was overpriced given that 20% tip was automatically…read moreadded so service was horrible. You had to get your own coffee or tea. Ice tea and soft drinks were $3.50, All juices were extra. The only dessert was macrons and breakfast cake and brownie bites. There was no Easter anything except for a person in a bunny suit, There also was no lamb only ham and prime rib (poor quality). Raw bar only had shrimp. There were no lunch items. You could get an omelet or waffles or scrambled eggs in a serving pan. Bread pudding not what they called it (French toast casserole) was OK. They had simple salads in small bowls, small plain bagel with salmon and cream cheese that was set-up on the bar. Restaurant was half full at 1PM. Would never go back to this restaurant for any meal. Customers were taken advantage of. I felt totally ripped off paying over $300 for this (including drinks).

    Photos
    Coppin’s Restaurant & Bar - The sunroom where we were seated. Great feel and the chairs are very comfortable

    The sunroom where we were seated. Great feel and the chairs are very comfortable

    Coppin’s Restaurant & Bar - Tots

    Tots

    Coppin’s Restaurant & Bar - Liquid Knowledge

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    Liquid Knowledge

    Texas Roadhouse - steak - Updated May 2026

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