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Texas Roadhouse

3.8 (140 reviews)
Open • 11:00 am - 10:00 pm

Texas Roadhouse Photos

Business Info

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Texas Roadhouse

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Chris D.

We always sit at the bar to eat. Service is always super fast and friendly. I really have my mind set on trying their prime rib. I was hesitant on the mixed reviews that I read. My biggest disappointment was that I ordered a medium rare piece and they brought out a piece that was more medium. I asked for a more medium rare so they took my plate away and came back and said that was as rare as they had. The outside cap was nice and tender and good the center a little chewy. The flavor was pretty good not amazing but in a bind, it will take care of your craving for prime rib. The au jus was good a little bland, but it was OK. Rolls are always amazing. Green beans were tasty. Wished that they didn't put the bacon on them.

Prime Rib
Tracy C.

Service was good. Ambiance was the usual. Food was sub par. My husbands steak was full of gristle. (They only took $3 off the bill.) My prime rib was good but the au jus had an "off" sour taste to it. There were 4 of us. It was an expensive meal but sadly not worth what we paid.

About $88 after tip.
Jenny S.

This wasn't my first rodeo with Texas Roadhouse--I've been here, done that, and usually left happy. But this time? This time was an adventure. Knowing full well that the restaurant would be packed on a Saturday night, we opted for takeout. I placed the order through the app (side note: still wish there was a way to apply my military discount there, but oh well). The app said our food would be ready at 7:30, so we left at 7:15, only to hit absolute chaos--downtown traffic, a basketball game, and the auto show. When we pulled into the parking lot, it was a zoo...and past our order time. No parking, not even in the designated to-go spots. My husband circled the lot while I made a break for the to-go shack. I was greeted promptly in the to-go area and informed that our food was almost ready--just waiting on the salads. Cool, no big deal. Or so I thought. Then I waited. And waited. And waited. The guy next to me was also waiting. We exchanged knowing glances--the silent camaraderie of two souls trapped in to-go limbo. Meanwhile, orders were flying out left and right... just not ours. We had made the tragic mistake of ordering lettuce. Slowly, salads began emerging from the back like some rare, exotic delicacy. The other guy finally got his food and left. I, however, remained. Just a girl, standing in a to-go shack, waiting for a house salad. At long last, my order appeared, and I grabbed it with all the hope of someone praying their food was still warm. Spoiler alert: it wasn't. Back home, the steaks were lukewarm at best, but the salads? Peak freshness. So, mission accomplished? Kind of? The real heartbreak? My sweet potato. Instead of arriving fully loaded with all the toppings, I was handed a sad little DIY kit--tiny cups of cinnamon, brown sugar, and butter--while the roasted marshmallows sat lonely on top. I was not emotionally prepared for a build-your-own-side situation. It wasn't bad, just... not the Texas Roadhouse I know and love. As I always told my kids growing up: I'm not mad, I'm just disappointed.

6oz steak and grilled shrimp with veggies and loaded potato $21
Jo C.

Arrived at 3p on Sunday and it was still pretty bustling. We love coming here for the delicious rolls with cinnamon butter, onion blossom, loaded sweet potato and affordable steaks and ribs. Its not a fancy steak house by any means but the steaks are good and ribs are tender and delicious as well. Our server was very friendly and efficient. The portions are good and we always seem to have leftovers because I get full off the sweet rolls.

Fort Worth Ribeye and steak fries
Anya F.

We have been to a Texas Roadhouse before and the food has always been very good!!! It's a comfortable atmosphere with country music playing and TVs going. Thankfully it's not so loud that you Can't hear yourself talk! We came on a Saturday evening and it was very very busy. (Being Mothers Day weekend probably made it busier than usual but that was expected) We arrived and asked for a table for 2 , expecting to wait 35 minutes , but to our surprise we got the text to come up front very quickly ! It was a short wait for our table. We got the Fort Worth Ribeye, and the grilled chicken salad. The wait was reasonable for our food, considering how busy it was . The staff was very friendly and we thought they did a great job. The food was delicious and. We appreciated everyone's efforts!

8oz Dallas Filet* mashed potatoes
Brian S.

This Texas Roadhouse on the Iowa side is really good. Service was excellent as we sat at the bar. Ordered the 8oz Dallas Filet, mashed potatoes, salad. Super good The inside was nice and clean Highly recommend... not too busy.

Filet and rib combo
X M.

Visiting council bluffs again. We came back to Texas Roadhouse. The place was super busy, with the parking lot full and all tables filled. Our waitress was fantastic and asked us many time whether we needed anything else. We really enjoyed the prompt service. We had the specialMargarita which was very tasty. For our entrees, we ordered steakhouse filet salad, filet and rib combo, ribeye and shrimp combo. The ribeye combo was done very well. the filet combo was very good. The salad was good but the steak was undercooked, because I asked for medium but it was rare. The ambiance was good, maybe a little loud at the beginning of our dinner. There were two birthdays while we were eating. All the waitresses were singing loudly. All in all, we had a good meal. We hope we will come back again next year.

Gabriela M.

Great service nice waiter food was fast and fresh not that busy mangers were nice steak was perfect

14oz Fort Worth Ribeye

14oz Fort Worth Ribeye, ordered medium. Picked up, got home, enormous mistake! 2oz of edible beef cooked a smidge beyond rare and 12 oz of gristle and inedible connective tissue. Worst steak I've ever had. Wife's 8oz sirloin, which is usually our go to at roadhouse was also grisly. To top it all off we got a free hair on my wife's steak! Guess we won't be patronizing the Council Bluffs location again.

Steak

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4 months ago

benjamin that works in the back dont know what he doing fr especially when he behind the wheel yall better steer clear

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Never can go wrong with a Texas Roadhouse! This one did not disappoint either! Great food and great service!

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Memoir - Kale and Bacon Dip

Memoir

4.6(306 reviews)
3.2 mi•Downtown
•$$

I went to Memoir for my birthday and cannot say enough good things! Staff were super friendly and…read moreaccommodating, even presented a happy birthday sign with drinks. We had drinks and light bites, which was the perfect way to start a birthday evening in an elevated environment. Adrianna, the general manager, was especially gracious. Will keep coming back, especially for special occasions!

Amazing Omaha Gem: Memoir is a Must-Visit!…read more This was my second visit to Memoir, and I'm simply blown away. This spot is a 10/10--glorious, delicious, and an absolute vibe. The food is incredible, the space is stylish, and the service is top-notch. I brought my mother, partner, and our 8-month-old, and we all had the best time. Appetizer Highlights (Run, Don't Walk!): We started with three appetizers, and all were phenomenal: Potato Pouffs: Seriously one of my favorite appetizers ever. They are creamy and potatoey inside, served with an incredible aioli. Whipped Ricotta: Served atop the lightest, most flavorful focaccia I've ever tasted. Brussels Sprouts: They absolutely rule. Entrees & Drinks: I enjoyed the Herbal Tree drink (light, refreshing, and comes with unlimited refills--bonus!). For the main course, I had the Salmon over Sweet Corn Risotto. It tasted exactly like summer, even on a chilly fall day; I'd 100% get this again. My mother, who had never ordered steak and eggs before, took a gamble on their version and was thrilled. It's possibly the most affordable and elevated version I've seen, featuring a beautifully cooked steak with chimichurri and a super elevated potato cake (the hashbrown). Verdict: We are so lucky to have Memoir in Omaha. Go make memories ASAP!

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Memoir
Memoir - Salmon Dynamite Roll*

Salmon Dynamite Roll*

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1853 Bistro & Bar

1853 Bistro & Bar

4.1(7 reviews)
1.9 mi•Council Bluffs

Highly recommend 1853 if you're at Ameristar Casino or looking for a great dinner spot in the area…read more It's an upscale restaurant located right inside the casino, and the food and service were both excellent. We sat at the bar and Connor took great care of us. He was funny, attentive, and made one of the best Moscow Mules I've had in a long time. For dinner, my boyfriend ordered the pork ribeye and I went with the pistachio and parmesan crusted salmon. Both dishes were cooked perfectly. The pork was tender and flavorful, and the salmon had a great crust without overpowering the fish. My favorite part may have been the sweet pea and lemon risotto. It was soooooo creamy and packed with flavor. Every bite was better than the last. The vegetables and accompaniments on both plates were thoughtful and well prepared. I can't stop thinking about the Brussels sprouts. They were so good I'd go back just to order a plate of those. Oh, and don't let me forget about the sliced French bread with the olive oil and garlic balsamic dipping sauce. Absolutely incredible. Great food, great service, and a really enjoyable dining experience overall. Connor, keep making those Moscow Mules!

I've been here 6-7 times over the past two years. This spot offers a cozy, intimate environment…read morewith excellent service. Come hungry because the portions are huge. Sides are no joke! We usually order a ribeye and salmon, and honestly, the meals weren't that great during the first few visits - dry or too salty. But over the past three visits, the food has been excellent! Cowboy ribeye paired with your favorite allocated bourbon for the win!

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1853 Bistro & Bar
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Nick's Quorum - Signature Roasted Prime Rib | Served Tableside

Nick's Quorum

4.3(59 reviews)
3.5 mi•Downtown

What a classy establishment…read more I'm not used to such a royal treatment Especially considering I was in shorts and flip-flops I was treated as if I was in a three-piece business suit Derrell The bartender Made me feel comfortable and at ease They were having a special tonight Prime rib It was fantastic Wonderful flavor cooked perfect perfectly A nice green bean side along a complex beat salad with seeds At a wonderful Piño that complemented the meal Atmosphere was a bonus, very comfortable and classy Darrell shared with me his personality and conversation That was the best part of my meal It's a pity the owner of this hotel Doesn't make it more obvious that there is such a classy place to eat downstairs I accidentally discovered it It's not really being advertised The kitchen is being wasted the food is being wasted, and employees time is being wasted This hotel could make so much more of that dining area if more people knew it existed I almost missed it and left the hotel to eat elsewhere

This is a nice steakhouse inside the hotel…read more The size of the restaurant is small, but the quality of the food is very good, and they offer takeaway, presumably to amortize the kitchen to more customers I came on a Tuesday, and looked forward to the prime rib advertised in my hotel room. Needless to say, as a Bostonian who celebrates any restaurant with a prime rib offering, I was sad to hear the restaurant had run out of prime rib. So to recap and perhaps expand,: - great place to eat for folks at the hotel, - food quality good, - you can't run out of a prime rib if you are so close to a convention center and have a new crowd coming in each week.

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Nick's Quorum - Nick's Inside Marquee!

Nick's Inside Marquee!

Nick's Quorum - Wagyu Burger

Wagyu Burger

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Dynamite Woodfire Grill

Dynamite Woodfire Grill

4.0(104 reviews)
3.4 mi•Old Market, Downtown

Dynamite was such a fantastic experience! We absolutely loved the food, but what really stood out…read morewas the entire dining experience. Our host was incredibly warm and welcoming, and she made a genuine connection with us from the moment we arrived, making us feel like more than just guests. Our server was fantastic -- knowledgeable, welcoming, and patient. She shared that the chef had traveled to Spain and brought some of that culinary influence into the menu, which made the experience even more interesting. I loved the high-tech touch of being able to explore the menu and wine selections on the tablet. You can take your time learning about the ingredients and the different options without feeling uncomfortable asking questions. It made exploring the menu feel fun and approachable. The food was outstanding. We had the octopus, beef tartare, steak, fried olives, and the green sauce that accompanied our meal. Everything was delicious, with beautiful balance and just the right combination of flavors. One of the things that really impressed us was the presentation. The cornbread was shaped like little ears of corn and was absolutely delicious. Our server explained that they use sous-vide techniques, which added that high-tech, creative element to the experience. The attention to detail was incredible. We also enjoyed wine, a mojito, and a Tom Collins, and everything was excellent. The décor was also beautiful and inviting, making the whole restaurant feel special without being intimidating. From the food and presentation to the technology, drinks, service, and atmosphere, every detail seemed thoughtfully designed. Dynamite is definitely more than just a meal -- it's an experience. We had an amazing time and would absolutely come back!

We stayed at The Farnam and decided to have dinner at Dynamite Woodfire Grill during Omaha…read moreRestaurant Week. This ended up being one of my favorite meals of our entire weekend! The restaurant has an upscale atmosphere without feeling stuffy, and I loved the focus on wood-fired cooking. You can see the flames at your table from the oven! Everything felt elevated from the presentation to the overall experience, and it was so convenient having such a great restaurant right inside our hotel. From the corn bread, to the gazpacho, to steak, and dessert...this spot is INCREDIBLE. I'd definitely come back to try more of the regular menu next time we're in Omaha--even if we weren't staying at The Farnam!

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Dynamite Woodfire Grill - Open kitchen w/ front row seating

Open kitchen w/ front row seating

Dynamite Woodfire Grill - Prime  Ribeye

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The Drover Steakhouse - 38oz tomahawk

The Drover Steakhouse

4.1(1.1k reviews)
7.7 mi•West Omaha
•$$$

We drove from Tulsa OK to experience this restaurant and with all of the challenges we endured. It…read morewas worth it!! We felt like celebrities (service), food & drinks were DELISH!, and the prices were in line with our expectations. Great job team! (Oh and it's a family owned business. Been in the fam for 50 years!) Support small business

Happy Anniversary to us! Well, yesterday but nonetheless decided we'd try a steakhouse we've read…read moremuch about in here. Honestly, we weren't that... impressed, but we gave it a valiant go on both meals chosen! Kinda bummed there wasn't a drink menu with cocktails, but they had a great selection of wine ranging from $100-$500 a bottle. So, we stuck with water. Bread and creamy butter was dropped off while we waited and who can't resist a warm roll? Got the Trail Boss Prime Rib, with salad bar, and baked potato side was requested as medium. The au ju lacked flavor, and only lasted a few bites before not used at all. The baked potato was delish though! Prime rib was very tender, a lot of cap which was nice, but it was just sorta.. average. I snagged their Teriyaki Tenderloin Kabob on a bed of wild rice, salad bar, and asparagus side (probably the first restaurant I've seen that's offered asparagus as an actual side), requested well done. By all accounts it does look a bit charred, but when the veggies were pulled apart, they were warm and tender and paired well with the teriyaki and rice. That rice was delish! Asparagus didn't blow any air up my skirt unfortunately, because I really wanted it to blow my mind. I felt like we left a lot of food on our plates, but that could've just been how it was. We just felt... underwhelmed and wasn't picking up on all the hype.

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The Drover Steakhouse
The Drover Steakhouse
The Drover Steakhouse - 38oz tomahawk

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38oz tomahawk

Texas Roadhouse - steak - Updated October 2026

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