The place was empty on a holiday. We were excited because all the other BBQ places were packed or…read moresold out. Not going to lie, the food was terrible. The brisket we ordered was thin, dry, and not even a pound, even though we paid for it. The burnt ends were also terrible, chewy, and dry. The food was so salty that we found big chunks of salt in it. The baked beans were okay. I think the best part of our meal was the fries. I do really appreciate the service. The server was very accommodating and kind.

Dang delicious!!! I've had a tin of BBQ across the states, and this is in the top 5. Brisket fell…read moreapart and had a great seasoning. You can always tell a great BBQ when you don't need sauce to season or moisten the meat. Pulled pork was excellent, the the corn bread had to be the best I have had anywhere. It tasted like they deepfried it quickly to add an extra crunchy outside and the flavor was on fire! Definitely a must if you visit Omaha

Outstanding food and service. Taco salads are worth it! Chicken cordon blue a close secondread more

Passing through and stopped for lunch. Service dog friendly and accommodating. My wife and I split…read morea great pork sandwich before getting back on the road. Staff was friendly and personable, made recommendations. This looks like a great place to watch sporting events and tourneys. Great selection of beers! Sláinte Mhath!

The pulled pork was mediocre, nothing too special. The real winner here were the ribs! The ribs…read morewere fall of the bone soft and super juicy! If I'm back in town I'd definitely go back for those ribs!

Smoked ribs, brisket, fried cabbage, dirty rice, fries & carolina pork sandwich. 2 sauces for…read moredipping hot and mild the hot was = sweet baby rays sweet n sassy(med heat). The two owners were very nice &accommodating my only complaint is the cabbage was too salty but still it was good i recommend them and will return, wish they had beef ribs, prices are good and the sides were perfect size. A tip from uncle Don

This was a great dinner experience! Clean with warm, friendly staff who brought dinner to our…read moretable! Large portions and so tasty! Definitely recommend!

The food and service are always good. The restaurant is always clean. I haven't tried a single bad…read morething on the menu yet. From the nicely sized loaded taters to the spicy hot links, to the tender ribs, to the succulent pulled pork, it's all so good. They even have great curly fries, and I'm not usually a big fan of curly fries because they are so often dry. One of my favorites from here is the open-face sandwich. It's Texas toast, mashed potatoes, brisket, and gravy. I add their pickled jalapenos on top of it, and it is heaven on a plate! Another thing about them that I love is that their ribs aren't swimming in sauce. They use a wonderful rub on them, and they have some really good sauces that you can add yourself if you want, so you can control how messy your ribs are. I find that I never really need the sauce because the ribs are flavorful, moist, and tender on their own. It's smoky goodness through and through. If you do prefer sauces, rest assured, they have some tasty options for you. The portion sizes are not skimpy, and we always feel like we get our money's worth. They have a nice, big menu board that is easy to read, and the prices for everything are clear. They also offer some great free condiments that elevate the menu offerings. Over by the soda machines, they have a small salad bar-style setup that includes sliced raw onions, pepperocinis, pickled jalapenos, dill pickle slices, and the like. It really makes the meal!

Maybe I have too high of expectations. I've been to a lot of BBQ joints down in Texas, Florida, the…read moreCarolina's, etc. What can Omaha offer? I'm sure you can find decent BBQ still in Nebraska, but this isn't it. First of all, the price of BBQ is outrageous. I think that's a product of this economy, but we spent over $30 on a 3 meat combo and an extra side. One person could probably have this for their meal, which is a decent amount of food, but this is very pricey for what you get. SMALL sides, and the sample you get 3 spare ribs, 5-6 brisket slices, and maybe 1/2 a link of sausage. Our sides were the Pit chips, Mac n cheese, and a small sliver of corn bread. Nothing else- no drinks, we're just interested in the food. Normally from a "true" Texas BBQ joint, you'll get an entire loaf of bread with your meats - we didn't get any bread at all. If you get a sandwich like their brisket sandwich, you'll get the missing element, but if you have a combo with just the meats, it might go a long way to making the experience better. How was the food? We got our food to go. Give it a little time to rest before opening it up. The smells were decent, so I knew that it was smoked meats (the bare minimum requirement for actual BBQ). Let's start with the sausage. Nothing special - probably bought from the grocery store next door and thrown in the smoker. No cheese in the sausage. It was OK, but wasn't great. It reminded me of an Oscar Meyer kilbasa with a little more kick (spices). Real Texas BBQ like a Rudy's sausage blows this away - not even in the same league. I appreciate the attempt, but if they are serving this stuff, they need to go back to the drawing board. It absolutely does not taste or look like they make their own sausage, but I would love to hear if they do. It would be shocking if they say that they make their own sausage. Brisket was probably the star of the combo. The first few pieces were tender and had a nice arc when you put your finger in the middle. Paired with their BBQ sauce (the sweet is better than their spicy sauce), if it was a one meat combo and they gave me more brisket, then I would have been more satisfied. If you're dragged there, go for the brisket. But I think a good bbq joint needs good ribs. The cooking was pretty spot on - not fall off the bone, but relatively clean bones. The spare ribs might have been a better choice. The bark on the ribs were decent, but just my preference, I like to have saucey ribs. These were maybe sauced and then thrown on the grill, but maybe not. The bark is pretty salty. Maybe good for drunk food, but they could do better on the ribs. Adding their sweet sauce at the end on the grill would make these ribs MUCH better, because all the elements are there, it is just the execution that lacked. My biggest problem was really the portions. The sides were REALLY small. The pit chips were just kettle chips (nice and crispy) with a HEAVY dose of spices. Not bad, but not amazing, and that tells you what you need to know about the sides. Mac and cheese was decent, but can you give me more than 1/2 a spoon full? For $3.00, I would expect about twice or three times the size of the container we got. The small portions sizes make me feel ripped off - when you pull it out of the bag and immediately say "really"? Everyone agrees that it should be like a $1 side if you were to say that you got your money's worth. If you charged $3 for a side, give a decent portion, would ya?!! Finally the corn bread. I love a "famous" corn bread from a competing bbq restaurant, and compared to them, this is rather disappointing. It certainly is sweet, and the taste is ok, but honestly, the way it tasted, it almost exactly tasted like a yellow cake mix from a grocery store. At the "famous" place, you have some grittiness from the corn - this didn't have much of that. It was fluffy and crumbly, so it had potential, but the experience wasn't there. The corn meal grittiness, kicking it up to double the amount, maybe triple, it would have been much better. As it stood, it was a small slice of yellow cake. So overall, you and your drunk buddies going here for drinks and getting some drunk food, I'm sure that's how this place survives. But the food - the reason why we went - it's not something you walk away and say that was an incredible meal! Small portion sizes, expensive food, and just OK flavor, it definitely wasn't worth it. I would say it is most definitely salvageable with some tweaks, but as it stands, I would put this in the mid- to bottom-tier of BBQ I've eaten in Omaha. Probably won't be back unless I hear that things have changed.

This place is great!! I had the Kickin Pork Ciabatta…read more Very well kept, clean restaurant with very comfortable chairs! Though I didn't get a refill of my water despite being the only person in the restaurant. The flavor on the sandwich was amazing, but the bread overpowered it because the bread:meat ratio was lower than I would have liked. I got the pork rolls and grande pork nachos, both appetizers, and they were phenomenal! The nachos are HUGE! I'd definitely recommend coming here!

It's still DELICIOUS! I crave the sausage which is odd because I don't like sausage This is my…read morefavorite Bbq spot in Omaha. Service great and they have good music. Oh yeah my husband said they have the best bread pudding.

My office grabbed lunch after a meeting and stopped here. I wasn't really in the mood, but I…read morequickly changed t mind after my first bite of brisket my sandwich was loaded with flavorful brisket that hit the spot. The baked beans was packed with flavor too. Great portion for the lunch meal that will make me bring my family soon.

We have been coming to Hartland BBQ for decades now! Why? Best Barbecue in town with the…read morefriendliest staff! Hats off to Miguel and Christina... Five star service was very much appreciated Xoxo

horrible horrible service - they made me and my children get out due to them getting ice water…read moreafter we paid 65.00 dollars for a family meal. will never be coming here again.