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We stopped by Boyd and Charlie's for a family dinner this past weekend. We were able to be sat right away, and service was great throughout the meal. However, the meal itself fell short of expectations. We ordered the corn fritters. These were good not great, and they came with a side of honey. I had the two meat plate. This comes with three sides, which seemed very generous. I had a salad, fries, corn casserole, and then chopped pork and brisket with my meal. It also came with a piece of bread. The salad was pretty good for a side salad, including cucumbers and tomatoes. The corn casserole and fries were good not great. The bread had what tasted like one spray of butter in the middle and nothing else. The meat was really where the meal fell short. The pork was generally tasteless, the brisket was so dry and tasted more like a pot roast, and the sauce also lacked flavor and was weirdly watery. We took home leftovers that just ended up in the trash. Unfortunately, I will not be back to this location for BBQ.The
Great bbq! I loved every meat I tried. The prices were fair and the servings were huge! I love that my plate came with 3 sides. I'm a huge sucker for sides and they had so many great ones to choose from. The beans were creamy, the Cole slaw was crunchy, and the corn pie is unique! I love the creativity and taste of it. The bbq was top notch. There were 3 different types of bbq sauce brought to the table- all very unique and I'd say not your typical sauce. There's regular, spicy (mango), and whiskey. They're sweet and a little vinegary. The staff was very nice and attentive. The vibe is very relaxed and there are tons of fun hunting mounts on the walls.
Service was very attentive. Food was great and at a great value. Walls are decorated to a hunters paradise.
Always wanted to try this place . Went in on a Thursday evening and sat at the bar. Great service. I had the burnt end which was pork, they were kinda tough but maybe that's how they are supposed to be. My husband had the ribs and they were delicious. We liked the original Bbq sauce, didn't care much for the whiskey sauce . Overall it was good. The beans, onion petals and coleslaw were delicious!
Came here on a whim after a long afternoon of tubing, and it was not too bad. All the meat was really well cooked and soft and tender. I got the smoked turkey sandwich with the bun and no tomato. The turkey was really soft and just simply seasoned. Neither salty nor bland even by itself. It went perfectly with that dressing that they had on there. I have no idea what it was, but the combination of it all in the sandwich was really good. My fiance got the big meat special with the smoked pulled chicken. It was a very loaded burger and the grilled onions went well there. He added the spicy barbecue sauce - that sauce actually was a good blend of sweet and spicy and the hint of mango actually came through! My brother actually got two burgers, and finished and liked them both. He got fries for the side. Fiance and I both got side salads and also a big order of a main salad. Italian dressing was good for the salad but overall the salad itself was very plain. Iceberg lettuce, cucumbers and croutons - ready subpar for the cost. I was hoping they would at least have romaine. They also didn't have any vegetable items on the menu at all, so there was no option to add any vegetable to the salad. Dropped a star for that. People also not at all happy with the service. Server kept rushing us to make a decision and order, and didn't even let us finish our entire order. Kept prompting and asking if we were done, and warning is that this would be too much food. (4 burgers with sides and 2 big salads for 3 people) We actually finished all the food!
Haven't eaten here since I was a kid and randomly decided to get takeout to fulfill my bbq craving. The chopped pork sandwich and bbq sauces were great along with the corn pie still being my favorite after so many years! The ribs were decent, but a little overcooked for our taste. We tried the macaroni and cheese and also the macaroni salad and both were a little iffy. Overall it wasn't bad for a quick takeout meal but definitely overpriced for what we got. Food was ready fast though!
Staff were very friendly - the two girls worked great as a team to serve us. We had the burnt ends, sausage, and brisket. All of the meat was juicy, and the adjoining BBQ sauces were very tasty. The sides were hearty and sized just right per person. The restaurant had a Western style ambiance with good country music in the background!
We had tried this place long ago (5+ years) and thought it was OK and yesterday decided on takeout. The prices were fairly reasonable considering how much food costs with inflation nowadays. We decided on the corn fritters for an appetizer, two hog sandwiches, a brisket sandwich, and chopped pork sandwich. The overall consensus was everything was fine. Not the best BBQ and not the worst. For instance, the corn fritters were good but could be easily been something you buy frozen at the store and heat up yourself. Same goes for all the sides. I didn't try the coleslaw but my husband said it was a bit drier than he liked. The actual BBQ was fine. As other have stated it lacks some flavor and smoke so you have to rely on the barbecue sauce to make it better. (Which by the way the whiskey sauce is tasty and the right consistency). My husband also said the brisket lacked the bark which is a signature feature of smoked brisket. Again it tasted good but we have had much better in Omaha. Go to Smoking Barrel for brisket and Hyvee at 180th and Pacific for pulled pork (Trust me on this one). Glad we gave them another try but probably not a spot we would hit up regularly.
Really disappointed with the bbq at Boyd and Charlie's. This was my first visit so I went right for the burnt ends...my standard measuring stick for bbq joints. Unfortunately, they were not burnt ends. Burnt ends should be very tender, slightly fatty pieces of brisket cut from the point. I'm not sure where these pieces came from, but they did not fit any of these criteria. They were tough, chewy, and just poor quality. Probably the worst burnt ends I've ever had. The sides were better. Their corn casserole, which the server recommended, was tasty. Well seasoned and not too greasy. The side salad was fine, nothing special. The menu said it would have black eyed peas in it, but they didn't come on the salad. I wasn't mad at this because I don't care for black eyed peas, but the menu was incorrect. Service was good, and the place was comfortable. I was just very disappointed in the grub.
I was really surprised at the couple bad reviews. This place has the best chicken fried steak i have ever had. It's not any more expensive than your average place. It's cute inside and I loved my food. The service was great. Definitely check them out. read more
17 days ago
Got a 3 meat combo to try different things. Brisket was overly fatty, sausage had a weird after taste, and the chicken looked so inedible to me that I ended up giving it to my dogs and didn't even want to test it. Sides and the bbq sauce were not any better. Overly sweet beans, the corn pie was very bland and mushy, the only good thing was the potato salad that felt more like an egg salad with a few potatoes but I still liked it over everything else. Overall, big disappointment for me and I wouldn't choose this over some of the better barbecue spots we have in Omaha. read more
5 months ago
We stopped by Boyd and Charlie's for a family dinner this past weekend. We were able to be sat right away, and service was great throughout the meal. However, the meal itself fell short of expectations. We ordered the corn fritters. These were good not great, and they came with a side of honey. I had the two meat plate. This comes with three sides, which seemed very generous. I had a salad, fries, corn casserole, and then chopped pork and brisket with my meal. It also came with a piece of bread. The salad was pretty good for a side salad, including cucumbers and tomatoes. The corn casserole and fries were good not great. The bread had what tasted like one spray of butter in the middle and nothing else. The meat was really where the meal fell short. The pork was generally tasteless, the brisket was so dry and tasted more like a pot roast, and the sauce also lacked flavor and was weirdly watery. We took home leftovers that just ended up in the trash. Unfortunately, I will not be back to this location for BBQ.The read more
Great bbq! I loved every meat I tried. The prices were fair and the servings were huge! I love that my plate came with 3 sides. I'm a huge sucker for sides and they had so many great ones to choose from. The beans were creamy, the Cole slaw was crunchy, and the corn pie is unique! I love the creativity and taste of it. The bbq was top notch. There were 3 different types of bbq sauce brought to the table- all very unique and I'd say not your typical sauce. There's regular, spicy (mango), and whiskey. They're sweet and a little vinegary. The staff was very nice and attentive. The vibe is very relaxed and there are tons of fun hunting mounts on the walls. read more
1 year ago
Service was very attentive. Food was great and at a great value. Walls are decorated to a hunters paradise. read more
3 months ago
9 months ago
2 years ago
Always wanted to try this place . Went in on a Thursday evening and sat at the bar. Great service. I had the burnt end which was pork, they were kinda tough but maybe that's how they are supposed to be. My husband had the ribs and they were delicious. We liked the original Bbq sauce, didn't care much for the whiskey sauce . Overall it was good. The beans, onion petals and coleslaw were delicious! read more
1 year ago
Came here on a whim after a long afternoon of tubing, and it was not too bad. All the meat was really well cooked and soft and tender. I got the smoked turkey sandwich with the bun and no tomato. The turkey was really soft and just simply seasoned. Neither salty nor bland even by itself. It went perfectly with that dressing that they had on there. I have no idea what it was, but the combination of it all in the sandwich was really good. My fiance got the big meat special with the smoked pulled chicken. It was a very loaded burger and the grilled onions went well there. He added the spicy barbecue sauce - that sauce actually was a good blend of sweet and spicy and the hint of mango actually came through! My brother actually got two burgers, and finished and liked them both. He got fries for the side. Fiance and I both got side salads and also a big order of a main salad. Italian dressing was good for the salad but overall the salad itself was very plain. Iceberg lettuce, cucumbers and croutons - ready subpar for the cost. I was hoping they would at least have romaine. They also didn't have any vegetable items on the menu at all, so there was no option to add any vegetable to the salad. Dropped a star for that. People also not at all happy with the service. Server kept rushing us to make a decision and order, and didn't even let us finish our entire order. Kept prompting and asking if we were done, and warning is that this would be too much food. (4 burgers with sides and 2 big salads for 3 people) We actually finished all the food! read more
2 years ago
Haven't eaten here since I was a kid and randomly decided to get takeout to fulfill my bbq craving. The chopped pork sandwich and bbq sauces were great along with the corn pie still being my favorite after so many years! The ribs were decent, but a little overcooked for our taste. We tried the macaroni and cheese and also the macaroni salad and both were a little iffy. Overall it wasn't bad for a quick takeout meal but definitely overpriced for what we got. Food was ready fast though! read more
2 years ago
2 years ago
3 years ago
Staff were very friendly - the two girls worked great as a team to serve us. We had the burnt ends, sausage, and brisket. All of the meat was juicy, and the adjoining BBQ sauces were very tasty. The sides were hearty and sized just right per person. The restaurant had a Western style ambiance with good country music in the background! read more
We had tried this place long ago (5+ years) and thought it was OK and yesterday decided on takeout. The prices were fairly reasonable considering how much food costs with inflation nowadays. We decided on the corn fritters for an appetizer, two hog sandwiches, a brisket sandwich, and chopped pork sandwich. The overall consensus was everything was fine. Not the best BBQ and not the worst. For instance, the corn fritters were good but could be easily been something you buy frozen at the store and heat up yourself. Same goes for all the sides. I didn't try the coleslaw but my husband said it was a bit drier than he liked. The actual BBQ was fine. As other have stated it lacks some flavor and smoke so you have to rely on the barbecue sauce to make it better. (Which by the way the whiskey sauce is tasty and the right consistency). My husband also said the brisket lacked the bark which is a signature feature of smoked brisket. Again it tasted good but we have had much better in Omaha. Go to Smoking Barrel for brisket and Hyvee at 180th and Pacific for pulled pork (Trust me on this one). Glad we gave them another try but probably not a spot we would hit up regularly. read more
7 years ago
Really disappointed with the bbq at Boyd and Charlie's. This was my first visit so I went right for the burnt ends...my standard measuring stick for bbq joints. Unfortunately, they were not burnt ends. Burnt ends should be very tender, slightly fatty pieces of brisket cut from the point. I'm not sure where these pieces came from, but they did not fit any of these criteria. They were tough, chewy, and just poor quality. Probably the worst burnt ends I've ever had. The sides were better. Their corn casserole, which the server recommended, was tasty. Well seasoned and not too greasy. The side salad was fine, nothing special. The menu said it would have black eyed peas in it, but they didn't come on the salad. I wasn't mad at this because I don't care for black eyed peas, but the menu was incorrect. Service was good, and the place was comfortable. I was just very disappointed in the grub. read more
3 years ago
2 years ago
Food was tasty and service was great. Very nice people and a cozy restaurant. Will recommend to friends and family. Meat a little dry but would go back. read more
6 years ago
The spousal unit, offspring and I rolled in about 1:45 on a late August Sunday afternoon. One group of about 8-9 people was leaving as we walked in and, aside from one other guy, we had the place to ourselves. Service was great; no complaints. I had the (chopped) brisket sandwich. Boy had the Charlie's burger, or something like that. Spouse had the pulled pork sandwich. We shared an order of smoked/grilled sweet chili wings. And 3 soft drinks (hoped for sweet tea, but no joy). -The wings were great! -The brisket sandwich was very tender but the outer chunks did not have much bark on them, and the brisket did not have a ton of smoky flavor. It was ok with the whiskey and spicy sauce (which were, by the way, OK but nothing special). -The spouse said the pulled pork did not have a lot of flavor. -The boy said the burger was very good and it looked good. It was a nice big thick hamburger patty in the middle of it. Total with tax for this lunch was $45. I wish they'd offer fresh brewed cane sugar sweet tea...it's a BBQ thing. The [smoked] meat really needs a bit more honest smoke flavor. And bark. And, again, real sweet tea, please. But I'll go back again. read more
You'll have to wear a mask until you are seated or if you're doing carry-out. The staff was all wearing masks too. I had the beef brisket sandwich which was rather good with the whiskey sauce that they have. I was a little surprised at the small appearance of their sides, as my Sam's Bama Beans arrived in a little bowl, but it turned out to be the right amount so that I didn't have any leftovers. The Sam's Bama Beans were a little surprising to me. I didn't know what to expect, except special beans. What I got was tangy, vinegary, and soft. I guess my usual experience with baked beans is with sweet variations. I rather liked this change of pace as it was the nice kind of pick-up I needed on a hot, sunny day. The second surprise of the meal was the dessert. I ordered apple pie. What I got looked more like apple crisp. Mind you, I'm not complaining. I was just surprised. The apples used were a mix of tart and sweet, so the occasional tang helped offset the amount of sugar to keep things interested. Oh, and I got tootsie rolls with the receipt. read more
2 years ago
4 years ago
3 years ago
5 years ago
From KC for lunch. Got the French Dip special for lunch. Sandwich was very filling. Service was exceptional. My husband got the Charlies burger and raved about it. He eats a lot of burgers so for him to give it such positive reviews says a lot. Would highly recommend. read more
4 years ago
2 years ago
10 years ago
So glad I was brought here! On a work trip I was being shown around the city. She couldn't stop raving about a salad she loved here. We stopped in for lunch and I am so glad we did. They were on a corner of a little street tucked away and you could smell the barbeque a block away. They were smoking meat right outside as we snagged a seat. Fried pickle SPEARs!! Yum! Not only do you get spears but you also get to try their onion rings, crispy fries, and other fried goodies together. We both ordered the salad. The Boyd& Charlie's steak salad. Garden greens topped with beef brisket, and fried black eyed peas served with Texas toast. We both laughed when they delivered these huge salads that we could have split. The salad dressing they had was really good with the bbq on the salad. I really devoured what I could before I realized my eyes were bigger than my stomach. I think I would be back if I lived local. My experience was good and the waiters were all very sweet and attentive. read more
5 years ago
4 years ago
5 years ago
A better experience today than in past visits. This time, I went with the Big Nate sandwich consisting of your selection of smoked meat, grilled onions, and cheese on a bun. Thecselevtion was the smoked chicken. I probably would have rated the meal higher if they pulled the chicken vs cutting it. The fries were fine and the hot sauce helped with the smoked flavor of the chicken. I'm glad this visit was better than the last. read more
5 years ago
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