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    Famous Dave's Bar-B-Que

    3.2 (89 reviews)
    Open 11:00 am - 9:00 pm

    Order Famous Dave's Bar-B-Que Takeout or Delivery

    Famous Dave's Bar-B-Que Photos

    FAMOUS DAVE'S BAR-B-QUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Three meat plate. St. Louis ribs, chicken fingers, burnt ends.
    Lou M.

    Gosh, I was looking forward to eating here because the closest one to me has been closed down for a long time. Went here with some family who wanted to go here and I was really looking forward to it. I got the three meat meal and an iced tea. The chicken fingers were OK, the burn ends were good, but they almost seemed fake because they were perfectly square. Are these processed burnt ends? And also my St. Louis spareribs were fair at best. Why does every barbecue place I ever go to always give me the end of the rack? The dry hard end of the rack? Same thing here. Disappointing and hard meat ... literally hard to eat as well as the service below par. I had to actually ask a different waitress for a refill because my waitress evaporated into the night somewhere. Not what I was expecting going in to eat here. If you look at the picture, everything in books almost OK, except for the end of the rack of ribs. Disappointing to say the least.

    Burnt ends, texas brisket, St. Louis-Style Spareribs, Dave's Award-Winning Chili, Mac and cheese.
    Travis K.

    Sat down and got asked my drink and then it never came. The food finally came out and the manager noticed and had them bring it. The burnt ends were great! The brisket was ok but very dry. The ribs hardly had any meat on them. The chili did not seem like it was award winning to me. The Mac and cheese had corn in it which is really odd. The muffin had good flavor but was super dry. Thankfully the manager had them bring me my drink. I finished my meal and then sat there waiting for ten minutes until someone finally showed up to ask if I wanted the check.

    Martin M.

    I went here a few days ago with a friend and didn't quite know what to order. Our waiter, who was very kind all throughout, suggested a meat platter that had a very good assortment of meats as well as sauces and also fried pickles. I enjoyed the experience very much and the food was excellent. I even got a bib upon request in case things got messy. [[HIGHLIGHT]]I highly recommend them for their food, exemplary service and warm southern environment.[[ENDHIGHLIGHT]]

    Tutti S.

    Food wasn't fresh tasting. In fact I ordered the meal with 3 choice of meats and the meat was kind of cold, dry and not fresh tasting. One star. Sauces were flavorful. Banana pudding was tasty and the freshest thing on the table. Two stars.

    Candace D.

    Catered in for employees at work..ribs fell off the bone....baked beans were full of flavor...delicious! Mac&cheese was over cooked this time..lots of onions ..not my thang...cole slaw was great...corn bread was moist and yummy...didn't try the brisket or chicken this time but it looked amazing!

    Beef brisket

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    6 months ago

    Food was cold, service was terrible. Waitress awkwardly stood there expecting tip. Came 01/09/2026 at 6:15pm.

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    1 year ago

    Good service when it was offered. But a lot of wait times between. Food was okay,z. but not outstanding

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    The Pit Lounge

    The Pit Lounge

    4.2
    (28 reviews)
    4.4 mi

    This was my first visit and I was pleasantly surprised. The restaurant was clean and tables were…read moreready when we walked in. Comfy seating and nice atmosphere. The food was A+. Everything I tried was delicious!! I will be coming back very soon!!!

    Maybe I have too high of expectations. I've been to a lot of BBQ joints down in Texas, Florida, the…read moreCarolina's, etc. What can Omaha offer? I'm sure you can find decent BBQ still in Nebraska, but this isn't it. First of all, the price of BBQ is outrageous. I think that's a product of this economy, but we spent over $30 on a 3 meat combo and an extra side. One person could probably have this for their meal, which is a decent amount of food, but this is very pricey for what you get. SMALL sides, and the sample you get 3 spare ribs, 5-6 brisket slices, and maybe 1/2 a link of sausage. Our sides were the Pit chips, Mac n cheese, and a small sliver of corn bread. Nothing else- no drinks, we're just interested in the food. Normally from a "true" Texas BBQ joint, you'll get an entire loaf of bread with your meats - we didn't get any bread at all. If you get a sandwich like their brisket sandwich, you'll get the missing element, but if you have a combo with just the meats, it might go a long way to making the experience better. How was the food? We got our food to go. Give it a little time to rest before opening it up. The smells were decent, so I knew that it was smoked meats (the bare minimum requirement for actual BBQ). Let's start with the sausage. Nothing special - probably bought from the grocery store next door and thrown in the smoker. No cheese in the sausage. It was OK, but wasn't great. It reminded me of an Oscar Meyer kilbasa with a little more kick (spices). Real Texas BBQ like a Rudy's sausage blows this away - not even in the same league. I appreciate the attempt, but if they are serving this stuff, they need to go back to the drawing board. It absolutely does not taste or look like they make their own sausage, but I would love to hear if they do. It would be shocking if they say that they make their own sausage. Brisket was probably the star of the combo. The first few pieces were tender and had a nice arc when you put your finger in the middle. Paired with their BBQ sauce (the sweet is better than their spicy sauce), if it was a one meat combo and they gave me more brisket, then I would have been more satisfied. If you're dragged there, go for the brisket. But I think a good bbq joint needs good ribs. The cooking was pretty spot on - not fall off the bone, but relatively clean bones. The spare ribs might have been a better choice. The bark on the ribs were decent, but just my preference, I like to have saucey ribs. These were maybe sauced and then thrown on the grill, but maybe not. The bark is pretty salty. Maybe good for drunk food, but they could do better on the ribs. Adding their sweet sauce at the end on the grill would make these ribs MUCH better, because all the elements are there, it is just the execution that lacked. My biggest problem was really the portions. The sides were REALLY small. The pit chips were just kettle chips (nice and crispy) with a HEAVY dose of spices. Not bad, but not amazing, and that tells you what you need to know about the sides. Mac and cheese was decent, but can you give me more than 1/2 a spoon full? For $3.00, I would expect about twice or three times the size of the container we got. The small portions sizes make me feel ripped off - when you pull it out of the bag and immediately say "really"? Everyone agrees that it should be like a $1 side if you were to say that you got your money's worth. If you charged $3 for a side, give a decent portion, would ya?!! Finally the corn bread. I love a "famous" corn bread from a competing bbq restaurant, and compared to them, this is rather disappointing. It certainly is sweet, and the taste is ok, but honestly, the way it tasted, it almost exactly tasted like a yellow cake mix from a grocery store. At the "famous" place, you have some grittiness from the corn - this didn't have much of that. It was fluffy and crumbly, so it had potential, but the experience wasn't there. The corn meal grittiness, kicking it up to double the amount, maybe triple, it would have been much better. As it stood, it was a small slice of yellow cake. So overall, you and your drunk buddies going here for drinks and getting some drunk food, I'm sure that's how this place survives. But the food - the reason why we went - it's not something you walk away and say that was an incredible meal! Small portion sizes, expensive food, and just OK flavor, it definitely wasn't worth it. I would say it is most definitely salvageable with some tweaks, but as it stands, I would put this in the mid- to bottom-tier of BBQ I've eaten in Omaha. Probably won't be back unless I hear that things have changed.

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    The Pit Lounge
    Smoked wings (Only on Wednesdays)
    Smoked wings (Only on Wednesdays)
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    Outdoor seating
    Copps Pizza

    Copps Pizza

    3.8
    (154 reviews)
    4.7 mi
    $$

    While best known for their wild and creative pizzas, Copps Pizza Company) is a secret heavy-hitter…read morewhen it comes to elevated, Kansas City-style burgers. If you want a top-tier meal out of the kitchen, their Certified Angus Beef handhelds easily go toe-to-toe with dedicated burger joints. The Kansas City Burger Review The Kansas City Burger is a masterclass in regional barbecue fusion, this behemoth features a juicy steakburger topped with burnt ends, pulled pork, pork shoulder, and an onion ring, all smothered in a tangy BBQ sauce. * The Taste: The sweet and savory BBQ perfectly cuts through the savory beef, while the burnt ends and crispy onion ring provide a highly satisfying crunch. * The Vibe: Paired with the sports-bar atmosphere and an ice-cold beer on draft, it genuinely feels like an homage to the tailgate scene in KC. The Perfect Burger Review If you want something massive but slightly less "barbecue heavy," the Perfect Burger ) is true to its name. * The Taste: It strikes a delicate balance between a gourmet, thick steakburger and classic diner-style diner preparation. The sear on the patty is excellent, and it's loaded with all the standard fresh toppings before taking the flavor profile a step further. * The Sides: Be sure to upgrade to a premium side like their Garlic Truffle Fries or "Jimmy Fries" (topped with cheese, onions, and their signature tangy sauce).

    We used to have really good experiences at this location. We have even brought extended family here…read morefor birthdays and celebrations, including using the party deck upstairs. Unfortunately, service has dropped drastically lately. Last week, we tried to eat here and stood in the entryway for about five minutes while employees looked at us but never acknowledged us. We decided to try again yesterday evening. When we arrived, the hostess told us she "needed to ask the kitchen" because they close at 9. It was only 8:20 p.m. At this point, it feels like this location effectively "closes" well before 9. The restaurant was dead empty, and based on the recent service, it is pretty obvious why. Disappointing to see a place we used to enjoy decline like this.

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    Copps Pizza
    Bill's Hawaiian Burger
    Bill's Hawaiian Burger
    Copps Pizza

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    Umami

    Umami

    4.5
    (479 reviews)
    1.8 mi
    $$

    This is our new favorite Japanese restaurant. They have several varieties of Asian food, and so…read morefar?. They have great sushi, great service, quick seating, and a great sushi bar. The only rough spot is that it's quite popular. One must arrive early or call to find out when the next wave of diners might be departing. The staff. From greeting to departure, we have felt welcome and appreciated. Not sucked-up-to. Appreciated. It's like they dig what they're doing. Feels great. This is doubly true for us when dining at the bar. We had a great conversation with the gent serving, and enjoyed him nearly as much as the meal. The fish. So fresh. So tasty. Soft. Perfectly cut. Mmm. Parking is pretty simple. Plenty of space behind the building. Chill neighborhood, too. Felt quite safe. At some point, I need to try some of the many other types of Japanese cuisine, Chinese cuisine, and Thai cuisine. This place makes me wish I lived in Bellevue.

    We decided to try Unami after seeing so many positive reviews, and it did not disappoint. We stuck…read morewith our usual go-to rolls--California roll, salmon, tuna, etc. - and everything was fresh, tasted good, and very reasonably priced. They also have a pretty wide menu beyond sushi, including Thai and Chinese dishes, which is a nice if you're dining with people who want something different. The only downside for us is the location- it's a bit of a drive from where we are. Otherwise, we'd probably find ourselves going more often.

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    Bar counter
    Bar counter
    Yellowtail Crudo
    Yellowtail Crudo
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    Bar area

    Famous Dave's Bar-B-Que - bbq - Updated July 2026

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