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Texas Roadhouse

3.8 (191 reviews)
Closed • 11:00 am - 11:00 pm
Updated over 3 months ago

Texas Roadhouse Photos

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TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Casual
Loud
Dogs allowed
Good for kids

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Prime Rib*
Kaisi G.

I tried the prime rib for the first time and that's what I'll be getting going forward! Super good - the jus is salty so pour it sparingly. The bread is always good with the cinnamon butter. Everything comes out fast and hot and you can't have a bad meal here. The free peanuts are great too.

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Rose P.

Same ol Texas Roadhouse! There's usually no wait time. They have tons of parking and seating. They always bring hot buttered rolls to the table and some peanuts as well. Very casual dining. The food is usually pretty decent. They're good at cooking a decent steak. The prices are fair. They have tons of sides to choose from. Everything was cooked correctly but they were out a of couple things we wanted, and the frozen margarita machine wasn't working

Angeline R.

Texas Roadhouse is always a good choice. You know exactly what you're going to get: good food, generous portions, and good service. The prices are reasonable too. It is always busy there for a good reason!

Sara C.

Texas Roadhouse is obviously a chain, but they have a pretty quality product from my experience. The interior is a bit like a barn style, with lots of wood and leather in the furniture and decor accents. They used to have peanuts on the ground where you'd wait for your name to be called, but I think they did away with that due to many having peanut allergies (which I totally understand). I have been to this Texas Roadhouse a few times (with friends, family, and now my spouse a couple times). Throughout that all, I basically always order the same thing to this day. We, like everyone, start with the amazing Texas Roadhouse rolls that come with the divine cinnamon butter. You absolutely have to get these at the restaurant. Do NOT get them to go! We got them to go once and they were literally just hamburger buns. Very disappointing. This was during COVID when they just had their To Go window open, but that shouldn't mean they are cutting corners on quality (because they definitely did not reduce prices). My favorite app, if we get an app, is the fried pickles. They have a thin coating and a delicious ranch for dipping. I don't usually get an app to start, because I need to save room for the rolls and my actual food LOL Anyway, my go to is the Pork Chop (under the Country Dinners), as a single chop (you can get it as two chops, but one is enough for me). The chop is juicy and tender and comes with a peppercorn sauce that is divine, so I also get extra of that on the side to make sure I have enough. You get two sides with it and I always go with the corn and the Caesar salad. They do have an expertly dressed Caesar, I must say. Each leaf is coated (not gloopily), with their delicious caesar dressing and shaved parmesan. The corn is just basic corn with some pepper, but it goes really well with the peppercorn sauce that comes with the Pork Chop. (Making my own recipes/mixes over here.) My husband usually gets the rib eye or some sort of steak there, so we usually only head that way if he's craving their steak specifically, as it has a certain smoky flavor he likes. His favorite side with it is the baked potato, with lots of sour cream and butter. Salty peppercorn sauce, cinnamon butter rolls, and sour cream and butter potatoes - you definitely don't want to come to Texas Roadhouse when you're on a diet! But if you have the calories to spend and don't mind a good chain steak, Texas Roadhouse has got you covered.

Hand-Cut Sirloin*
Grace S.

Okay I had my doubts going to a more "chain" steakhouse but wow I was soo impressed by the steak quality! I got the Sirloin medium rare and it came out with the perfect amount of red and the seasoning added a nice crust to the outside! We also got the cactus blossom to share and it's very crisp and flavorful but is MASSIVE so if you're not a big group expect to have leftovers! Overall a huge amount of food for the price! Our waitress was also very sweet and attentive! No wait time to sit down either

the interior of the restaurant
Kevin A.

You can always count on consistent food and timely service. That's the one thing that keeps me coming back over and over again. Great price point for what you get.

Al B.

We arrived Sunday afternoon about 4 PM and the parking lot was full and people standing outside. It was so busy! We put our name in for a table and they told us it would be probably 5 to 15 minute wait and I thought yeah right. About 15 minutes they called our name and seated us and the server brought our drinks right away and took our order. Our salads came out right away and we're absolutely perfect. Plus they left us their yummy rolls and butter. Our steaks and baked potatoes came out and were absolute perfection. Plus they brought us more rolls and asked if we wanted to take some rolls home which I couldn't turn down. I forgot our servers name but all I have to say is he was very good. This restaurant was packed and people were still standing waiting to get in when we were leaving, but they get you in quickly somehow. We will definitely be back to this location!

Cactus Blossom
Jeff G.

Food was fantastic and came in large quantities. Our server was great and attentive filling our waters frequently. The place was packed but never was overly loud. Will definitely return!

The world's driest 1/2 Slab Ribs
Katie N.

What an odd experience...my fiancé loves Texas Roadhouse and had never been to the one in Omaha. Right from the beginning, something was weird. Even though the restaurant was nearly empty and we were the only ones waiting, it took them nearly 5 mins to decide where to put us. They wanted us to sit at the bar, but we wanted a table, which was apparently a difficult ask. My Caesar salad was absolutely swimming in dressing. However, the chicken critters were pretty tasty. My fiancé ordered the ribs, and they were all but inedible. They tasted like really dry chicken. He said they were the worst ribs he has ever had. The second star is only because the rolls with cinnamon butter were incredible, as per usual. We will not return.

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3 months ago

AMAZING FOOD AND SERCICE, PM bartenders were amazing very professional and friendly. A most to come visit.

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4 years ago

Cici is handling a group of ten (with three toddlers) very well. Great experience! The food is great as always!

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Plank Provisions

Plank Provisions

4.4(1.4k reviews)
11.7 mi•Old Market, Downtown
•$$

We stopped into Plank Provisions in Omaha on our road trip and absolutely loved it. The service was…read moreexcellent from the moment we walked in. We shared hush puppies, a fresh and flavorful salad, and a variety of oysters--everything was delicious. My husband ordered a coffee-flavored beer and was pleasantly surprised by how good it was, and I enjoyed a perfectly made lemon drop. Such a great spot to relax and refuel. We'll definitely stop by again next time we're in Omaha!

Plank has, unfortunately, announced they will be closing at the end of 2025, and while I did enjoy…read moresome of their food offerings, I can't say I'm super surprised. They definitely have/had some pretty high prices compared to other eateries in the area. I'm not sure if that is caused by cost of goods or location or what, but I think that did come into play when a lot of economic hardship is happening all over. Like I mentioned above, I DID like their food, but it definitely had to be a special occasion type of thing, due to the high prices. When we did go, I LOVED the Maryland Crab Dip. It reminded me of my favorite crab dip in the world, at the SweetWater Brewing Company in Atlanta. We also had the Green Bean Almandine that was on special last time we went and that was pretty good, but you have to be a green bean fan, for sure. I decided to try the sushi as my main dish last time, and had the Everything Crunch Maki, which consisted of cooked salmon, jalapeño, and cream cheese. It was pretty good, and had a little hint of spice to it from the jalapeño, which cut the heavy cream aspect. My husband had the Grilled Atlantic Salmon for his entree, and gave me a few bites. It was cooked well and the mushroom risotto below it was very flavorful and filling. The cute nautical ambiance and excellent service were always appreciated, so no complaints there either. I think if they had been in a different area with less expensive rent and cost of goods, I may have visited more often.

Photos
Plank Provisions - Wedge Salad. Spectacular.

Wedge Salad. Spectacular.

Plank Provisions - Oysters Rockefeller

Oysters Rockefeller

Plank Provisions - Chilled Trio

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Chilled Trio

The Drover Steakhouse - 38oz tomahawk

The Drover Steakhouse

4.1(1.1k reviews)
7.1 mi•West Omaha
•$$$

We drove from Tulsa OK to experience this restaurant and with all of the challenges we endured. It…read morewas worth it!! We felt like celebrities (service), food & drinks were DELISH!, and the prices were in line with our expectations. Great job team! (Oh and it's a family owned business. Been in the fam for 50 years!) Support small business

Happy Anniversary to us! Well, yesterday but nonetheless decided we'd try a steakhouse we've read…read moremuch about in here. Honestly, we weren't that... impressed, but we gave it a valiant go on both meals chosen! Kinda bummed there wasn't a drink menu with cocktails, but they had a great selection of wine ranging from $100-$500 a bottle. So, we stuck with water. Bread and creamy butter was dropped off while we waited and who can't resist a warm roll? Got the Trail Boss Prime Rib, with salad bar, and baked potato side was requested as medium. The au ju lacked flavor, and only lasted a few bites before not used at all. The baked potato was delish though! Prime rib was very tender, a lot of cap which was nice, but it was just sorta.. average. I snagged their Teriyaki Tenderloin Kabob on a bed of wild rice, salad bar, and asparagus side (probably the first restaurant I've seen that's offered asparagus as an actual side), requested well done. By all accounts it does look a bit charred, but when the veggies were pulled apart, they were warm and tender and paired well with the teriyaki and rice. That rice was delish! Asparagus didn't blow any air up my skirt unfortunately, because I really wanted it to blow my mind. I felt like we left a lot of food on our plates, but that could've just been how it was. We just felt... underwhelmed and wasn't picking up on all the hype.

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The Drover Steakhouse
The Drover Steakhouse
The Drover Steakhouse - 38oz tomahawk

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38oz tomahawk

Spezia - Beef Burgundy

Spezia

4.2(542 reviews)
7.4 mi
•$$$

Don't ask me how to pronounce it. No one seems to know…read more There is something about Spezia that is so welcoming. No wonder it's always packed. Friendly service, comfy setting, and oh yeah - the food! Unfortunately for me, there is too much seafood on the menu but there's always something. People rave about the seafood dishes so I'll trust them and say it must be good. I'm just not into it. On this visit, we each ordered a cocktail. I decided to try the lemon martini which I never order and OH MY GOODNESS. It was awesome! They nailed it. The limoncello brought it home. My dining partner had a dirty martini and was satisfied as well. We enjoyed a Spezia salad which featured mixed greens, prosciutto, tomato, Kalamata olives, and a house vinaigrette. It all combined so well. The lettuce was wonderfully fresh, no need to pick out rotting leaves like some places. The dressing was simply light and delish. We shared a plate of spaghetti. You get several options to add to it. The grilled spicy Italian sausage sounded good. I'm not sure which was better. The sausage or the marinara sauce. Both were soooooo good!! The sausage was truly grilled and spicy and just amazing, and it was not greasy either. The marinara sauce challenged my own that I make at home. We devoured that plate of spaghetti which was big enough to share. I forgot to take a picture as it was served so I am sharing a tight shot of half the order after we divided it.

Spezia, you let me down!…read more Our waiter struggled to keep up with the dinner rush. We arrived for our reservation and were seated at 6:40 where we weren't greeted by our waiter for quite awhile. It took a long time to get our drinks and I had to ask for bread so we decided to skip appetizers and go straight to our entree. When ordering the entree our waiter said "and which salad would you like?" And then listed the salad options. Normally when ordering a main and the waiter says which salad do you want that's because the salad comes with the meal. Nope. We were charged $11 per salad that we didn't even really want. The salads were your average side salad, but thankfully had good dressings. We hadn't brought up salads, the waiter did when we ordered our entree. So we were disappointed to have $20+ in salads that we didn't request until the waiter offered them. Our salads were finished for at least 15 minutes before our main entree came out at about 7:30, nearly an hour after we had been seated. My shrimp scampi was good, the broccolini was a touch under cooked but the flavors were still good, and the shrimp was surprisingly large in size and cooked exactly how it should be. Had we been served quicker and not offered things that didn't come with our meal when ordering our meal we may have been happier, hard to say. The table next to us was sat about 10 minute after us and had a different waitress. They received their entire meal (including bread & apps) and left before we were offered dessert. The food is good, I won't discredit that at all. But when coming to a restaurant like this you are expecting a level of service that we just didn't get. I'm sure we'll try again in the future and if service is better I will definitely update my review but for now, this was a let down of a birthday dinner.

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Spezia - Indoor dinning

Indoor dinning

Spezia - Starter rolls

Starter rolls

Spezia - Spezia Tiramisu

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Spezia Tiramisu

Timber Wood Fire Bistro - Nebraskan cubano with side salad

Timber Wood Fire Bistro

4.0(511 reviews)
5.8 mi•West Omaha
•$$

We stopped in on Saturday afternoon 6/12/21. We were greeted by Eve. What a great ambassador for…read morethis restaurant. I was very impressed with her knowledge of the menu and bar selections. We ordered mussels, jalapeño shrimp and a hummus platter to start. The smokiness of the mussels was a wonderful twist. Shrimp was very well prepared and the hummus didn't make it to my end of the table. Pictured are 3 of our 4 dishes. St Louis style ribs - great tasting dry rubbed with a super presentation. It was served with some smokey beans and a crock of Mac and cheese. I ordered the Timber Mac. Mac with 5 different cheeses, chicken and smoked pork belly burnt ends. This easily was one of the best dishes I have ever been served. No joke you should order this. We rounded it of with two wood fired pizzas a Italian sausage with the sauce on the side and a Lobster topped white pizza. Both impressive! We had such a great time here. The service, Eve was beyond excellent. The manager also visited and made some menu recommendations ( which we followed). The wood fired open kitchen and the racks of split oak wood throughout left you knowing something special was happening to your meal. We hope to return to Omaha someday and Timber Wood Fired Bistro will be our first stop! Thank you for making this memorable! Ti

Timber checks a lot of boxes: good happy hour prices, a nice shaded patio, plenty of cocktail…read moreoptions, and a solid kids menu that even includes salmon. The location in Countryside Village is a plus too, with a few other bars and spots right around the corner. Personally, the cocktails run a little sweet and the food a little heavy and salty for my taste, though I'll say that's a pretty common profile in Omaha restaurants, so it may land just right depending on what you're used to. One exception worth calling out is the lunch special: the Timber Hacked salad and soup combo for around $22 is a nice, more balanced option and probably my favorite way to eat here. Lots of people love this place and it's easy to see why. Just know your palate going in.

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Timber Wood Fire Bistro - Back room (1 of 2)

Back room (1 of 2)

Timber Wood Fire Bistro - Was too good to capture, sorry

Was too good to capture, sorry

Timber Wood Fire Bistro - Durum Focaccia

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Durum Focaccia

801 Chophouse - Happy Hour Steak Bites

801 Chophouse

4.1(487 reviews)
11.6 mi•Downtown
•$$$$

While staying in the area I heard we needed to have steak, because that's the food of the area…read more So, after being really disappointed at another local joint we came here for dinner. This was a business dinner with colleagues. We started at the bar and the bartender was great. Seating is comfy and the décor is very nice. They offer all the top shelf spirits you might want that area mainstream. The bartender was able to do anything you want with them. The food offered there is the full menu, so we started with some onion rings to nosh on while drinking. Those onion rings were very interesting, with a thicker dough-style breading, they were very good. Next was to sit down for dinner and I apologize for forgetting our server's name, but he's been there about 15 years and he was great! Perfect amount of attention to our party, great pace, great suggestions too. The menu was tough, as there were several options, so I asked him to choose for me - he did a nice job. Wine service was great... Food was excellent! It's been a minute since having a nice prime rib, so that's what I went with and this was one of the best ever... it melted in my mouth! Their bacon appetizer was unbelievably good! Smokey, tender, and so much flavor... WOW! We definitely enjoyed our dinner here. This isn't a huge chain, I think there are 6 or so locations and one just happens to be in Tysons Corner, so I'll be going there soon!

Mixed feelings about our recent visit…read more Front of house and table service was outstanding. Venue was conducive to conversation, ambiance was enjoyable, vibe was energetic. Wine list offers great selection of options VIP treatment for a special occasion. Where it fell apart were several food items. What was delicious: hash browns (outstanding), green beans, creamed corn, sourdough bread, What was subpar: Beef tartare--probably one of the worst I've ever eaten. Took one bite, it was stringy. Hoped I didn't get sick. Unpleasant texture. Not mixed tableside, we mixed the raw egg into the dish ourselves. Three steaks were severely undercooked. My steak (bone in filet special) was MR, I asked for MW. It tasted as if it was marinated low quality beef, chewy, difficult to cut, (yes, this filet was not easy to cut with a quality steak knife), odd texture. colleagues steak was basically raw (appeared bloody red)--he'd requested MR, sent it back to kitchen twice! Another colleagues steak was very Rare. Steaks were really disappointing as was the preparation. Our party of five was surprised when the steak was returned still undercooked. Considering the quality of my bone in filet steak and the undercooked steaks, I won't return to this location. There's a kitchen issue that needs to be resolved and the manager when that steak was recooked for second time should have observed it was still very rare when he delivered it because our table of five all did. Less than stellar experience due to the subpar beef tartare and steaks.

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801 Chophouse
801 Chophouse
801 Chophouse - Through this bar is the restaurant

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Through this bar is the restaurant

Firebirds Wood Fired Grill - Filet Steak

Firebirds Wood Fired Grill

4.0(488 reviews)
1.6 mi•West Omaha
•$$$

It was a great choice to dine out on their covered patio!…read more Wait staff were helpful, got our order in & delivered quickly to our table. We were satisfied with their happy hour selection. From mixed drinks to wine & crispy cauliflower, 3 mini beef sliders & my favorite was the chicken chili nachos! Their green salsa has just the right amount of heat-not too spicy!

Came for an early dinner the other day with a group of 6 and it was really nice inside! It wasn't…read moresuper busy but the music was a nice touch! The food was okay all around. I'm not sure anyone had an amazing bite but the menu was large so there is still potential! I will say the one thing that stood out the most to me was the flavor. If the menu item said chipotle, Parmesan, honey, etc then that flavor was there and you could not get away from it! I had Parmesan in my potatoes and salad and it was overpowering. And my friend got the chipotle potatoes au gratin and said he could barely get the potato flavor. We all had the three course meal and most of us got the steak. We all ordered at different temperatures including medium well and they all came out rare or just uneven. It was good flavor and it wasn't too chewy so we all just ate it with no complaints! Along with the three course meal was a mini dessert so we all tried each and they all fell flat. We did get them to-go so maybe that had something to do with it but even a simple brownie wasn't anything great. Overall I want to chalk it up to wrong ordering and hope to come back and try other menu items and some suggestions!

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Firebirds Wood Fired Grill - Fireplace

Fireplace

Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

Hot Honey Chicken Biscuit

Firebirds Wood Fired Grill - FireBirds Bar

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FireBirds Bar

Brother Sebastian's Steak House & Winery

Brother Sebastian's Steak House & Winery

4.0(495 reviews)
3.3 mi•West Omaha
•$$$

My boyfriend took me to Brother Sebastian's for my birthday dinner, and it was my first time here!…read moreI had heard really good things about this steakhouse, so I was excited to finally try it. The atmosphere is definitely one of the most unique parts of the experience. It's dark and moody with a monastery/church theme and even choral music playing at the entrance. There are different dining rooms throughout, each decorated a little differently. Our service was great! Our server was helpful and checked on us throughout dinner to make sure we had everything we needed. I also really liked that every meal includes the salad bar. There were tons of options, everything looked fresh, and it was nice being able to build your own salad. For dinner, I had the prime rib since I had heard it was one of their specialties, and I'm glad I did! It was delicious and such a filling meal that I had plenty left to take home. My boyfriend ordered a steak, which was also good, but between the two, the prime rib was definitely the winner. If you haven't been before, it's worth checking out for the unique atmosphere alone and I definitely recommend trying the prime rib!

I'll give it a 5 !!!! Great service, good food, clean restaurant. Bread was very good, loved…read morethe house red dressing and the trip to the salad bar. Ribeye was spot on rare and very tender. Baker and broccoli sides were cooked great too. Ate in the library, and again, service was spot on and friendly. $$$ was very reasonable, walked out feeling like I received the better end of the deal.

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Brother Sebastian's Steak House & Winery - Dinning room

Dinning room

Brother Sebastian's Steak House & Winery - Small Sampler

Small Sampler

Brother Sebastian's Steak House & Winery - Windows in between the rooms of different dinning area

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Windows in between the rooms of different dinning area

Texas Roadhouse - steak - Updated October 2026

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