Terry Black's Barbecue
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I'm telling you. Locals tell me this place is overrated. It's that way for a reason. Been here a few times and it's consistent every time. I tried about other popular spots in Austin and I swear by Terry blacks. Top pick. Brisket and Beef Rib. It's a must. Sausages are amazing too. Good heat. Consistent tenderness and flavor is what I come back too. Friendly service and efficient is the cherry on top. Plenty of seating. I can't say enough about the quality meat. Creamed corn,, green beans, corn bread are my pick for sides. I could do without Mac n cheese, potato salad & coleslaw which is unfortunate because those are my go to. Other than that. It's always Terry Blacks for the win
Finally made it to the infamous Terry Black's BBQ in Austin! We stopped in on a Wednesday right around opening time for lunch, and although the place was already buzzing, there were surprisingly no lines, and ordering moved pretty quickly! You start by grabbing a tray and choosing your sides before moving over to one of three meat-cutting stations. We went with mac and cheese, pinto beans, two servings of creamed corn, four slices of brisket, and one MASSIVE beef rib! The sides were delicious! The mac and cheese was creamy and cheesy, the pinto beans were nicely seasoned, and that creamed corn had just the right touch of sweetness. Both meats had a beautiful smoky, seasoned bark on the outside. The brisket was ok, I've definitely had better. But LISTEN, THAT BEEF RIB! Can we say Juicy!?! Can we say tender?!? Practically falling off the bone, and absolutely packed with flavor! It was enormous, too! We shared everything, but I honestly wish we'd ordered more ribs and less brisket. Those ribs alone were worth the visit! You'll also find three barbecue sauces at the tables: Original, Spicy, and Sweet & Tangy, so you can add a little extra flavor to your meats. And if you want to bring some of that Texas BBQ goodness home, they also sell their signature sauces and dry rubs! There's plenty of seating indoors and a spacious outdoor dining area, which would be my pick on a beautiful Austin day. Overall, Terry Black's definitely delivered, and next time, I'm coming straight for those beef ribs!
Fantastic mouth watering BBQ that you can eat! There is all kinds of meat! It's a meat lovers paradise! Heads up, shop with your wallet not eyes. I shopped with my eyes, 3 ribs and two sides 2 drinks ended up costing 70 due to the size of the meat. I loved all the meat! Will be back and ordering less next time!
I like to consider this my tailgating; it's the best BBQ in the state of Texas. We all know Black's has the best ribs, brisket, sausages, turkey, chopped beef, and the trimmings are to scream about! The mac and cheese is a must, and the green beans are seasoned to perfection. The peach cobbler crust is to pass out for. But let's talk about the atmosphere. This is right after the Longhorns lost to the Gators. Well, look at the crowd still smiling and, believe it or not, talking to the Gators' fans. That's because of the camaraderie that the Black family brings. One Gator fan told me he'd been coming to Terry Black's for years. He said he met Aaron Franklin, who introduced him to the Black brothers. So, on this trip, he brought some friends so they could get the experience of Terry Black's Barbecue! I can tell you his friends enjoyed every bite. Parking: don't worry, there's plenty of parking in the area. Also, people are leaving all the time.
When we arrived at Terry Black's it was at the heart of lunchtime on a weekday, so we couldn't find any parking on the premises. We drove around and found street parking a little over a block up Dawson. Despite the parking situation, there wasn't a line when we got into the restaurant. First up was the sides counter. We ordered a small Mac & Cheese and a small Green Beans. The server got a tray and portioned out or sides into small paper boats. Second up was the meat counter. The smallest order for meats was 1/3 lb, so we got 1/3 lb of brisket. We also got a beef rib. The meat server carved up two medium slices of brisket and cut off a beef rib and added it to our tray. When she rang us up, the bill was over $100. I was a little bit sticker-shocked, but later figured out the beef rib was over 2 lbs. The beef rib was really good. It's a monstrous size and if the two of us just split that, it probably would have been enough. It's got a really good salty bark (maybe a little bit too salty), tender but not completely fall apart meat, and then some gelatinous and chewy parts closer to the bone. A ton of beef flavor. It's also hilariously big, so definitely a good opportunity for a photo. Brisket was solid, but I preferred the beef rib. Sides were good, no complaints. Green Beans were well prepared (not overcooked and had great color and texture). Mac & Cheese had a pleasant and thinner cheesy sauce. I liked all three sauces - original, sweet, and spicy. I don't know if I would do sweet on its own, but we mixed and matched and it was great that way. If you're curious about the Family Meals, I did the math on the Small Family Pack and I think it makes more sense to get everything a la carte. It's only a deal if you want to get 3 lbs of brisket (the most expensive meat) and my guess is most people will want a little variety. Overall, slightly higher prices than expected, but I think it was justified by the food quality. The restaurant is huge as well, so you won't have to wait a really long time to get food.
This was my first time visiting Terry Black's BBQ after hearing so many great things, and it definitely lived up to the hype! The line was very long, as expected, but everything was so well organized. I was through the line in about 10 minutes, and the staff was super friendly and did a great job directing everyone where to go and keeping things moving. I went with the brisket sandwich combo and a side of mac and cheese, and both were delicious. The mac and cheese was incredibly creamy and flavorful, and the brisket was so juicy and tender. I usually go for pulled pork at BBQ spots, but since brisket is what Terry Black's is known for, I had to give it a try. I'm so glad I did! Between the great food and the well-run service, this place definitely lived up to its reputation. I highly recommend Terry Black's to anyone visiting Austin looking for great Texas BBQ. I'd absolutely come back!
Some of the popular BBQ places have lines in the morning and are sold out by 11am! You can come to Terry's till 10pm on a Saturday night and enjoy some incredible BBQ! We got pork ribs, jalapeño sauce and brisket - along with corn bread, coleslaw and creamed corn. Everything was very tasty - the meat was very tender and the spice rubs were incredible. The BBQ sauces on the table were original, sweet and spicy. Lots of places to grab a seat, after you have picked up your meat. I checked off my BBQ for this trip and am super satisfied!
This is one of the most popular barbecue restaurants in Austin. They have a very unique system of making order through the counter. then paying. then taking a table in a seating area. They have both indoor and outdoor seats. When we came to the place, it was almost full. But the staff members were really nice to find us a table as we had a handicapped guest with us. For the side, we picked rice, mac and cheese, coleslaw, and corn. They were available in three different sizes. All the sides were really delicious. Especially loved the coleslaw. From the butcher station, we picked beef brisket, pork ribs, and chopped beef. They were sold by the pound and were very expensive. The brisket and pork ribs were excellent, but the chopped beef wasn't as good as the other two. The indoor dining space is a bit cramped. There were two soda machines, but each time we had to wait in line to get to refill or get water. By the time we were done, the line was out through the door. I also noticed the big furnace shed they had outside, where they were cooking all the meats. Hats off to the employees who were working in that super hot room. Overall a really fantastic spot to enjoy bbq.
Anytime I fly into Austin, one thing is certain, we're going to Terry Black's Barbecue. The line may look long, it likely will be, but it actually moves through pretty quick. Amazing Texas bbq and people don't talk about the sides enough. Always grab some of the beans, Mac n cheese, and green beans. This time around the wife and I split 1lb of sliced brisket, cheddar and jalapeño sausage, and a beef rib. Brisket and beef rib were cooked to perfection. Enough cook for it to be fall off the bone soft but enough chew to pull from. Big patio and dining hall to get a seat. People tend to come with friends/family but they also move generally quick, just keep your eyes out after you pay for your food. Staff is super friendly, they also will help guide you to possible areas to sit,
Somewhat chaotic inside when you get the food and try to find a table. When we got there, the line was out of the door. You can only get a table after you get your food. They have indoor and outdoor seating. I really like the beef ribs. It's soft and tender. Great flavor. Brisket and pork ribs are ok. Brisket is dry for me. The corn with cheese is so good. Mexican rice is fluffy. mac&cheese are nicely made, cheesy and cooked properly. They sell the drinks while you are on the line waiting (cotton candy soda and beer). You don't need to get it. More options when you get to the final pay counter, such as fountain soda. Right next to the pay counter is the drink machine and all the utensils. Very crowded at the area cuz everyone trying to get a drink. Very tight between tables. Women Bathroom has 2 or 3 stalls. You can see the grill outside. It's super hot. Parking lot on site but it's very crazy, go early to get a spot.
Food 5/5 Service 5/5 Ambiance 4.5/5 Terry Black's always leaves me speechless every time I eat there. Which is a grand total of two times, but that's really saying something, especially since the second time was during a long-overdue homecoming to Austin. There's a lot of competition as to what BBQ joint is the best in Austin, let alone Texas, and Terry Black's is a strong contender. There's always a long line winding out of the door onto their porch, and but it moves fast - you'll get your fix in no time, and when you do, you'll know the wait was worth it. This time around, I got a beef rib - huge, tender, beautifully seasoned, and all mine. Accompanied with some sausage and brisket (because I can't come to a BBQ place and not get either), plus some amazing cornbread, cream corn, and mac and cheese, I was feasting like a king. The first time I went here, I had many leftovers... this time, there were practically none. I'm a firm believer and supporter of Terry Black's, and this was a solid reminder of what I left when I moved out of Texas. If you get the lucky chance to dine here - take it. You won't regret the money you spend here.
We arrived at 10:20am & there were 6 cars sitting in the parking lot already. We all stayed in our cars until about 10:27am then we formed a line for their 10:30am opening time. We had to sample all the meats: pork ribs, brisket, turkey, sausage. The meat is weighed & you order per pound. Actually everything was very tender & well seasoned! The turkey was a little drier than I expected but still very flavorful and the brisket could have used more flavor for me. The pork ribs were my favorite. There is a decent choice of side items & we tried the coleslaw, green beans & pinto beans which were all good. The greens beans, although à la dente, were full of flavor. The peach cobbler was decent. I enjoyed the crust, When we left at 11:15am there still wasn't a line. But it was a Tuesday & back to school week so my experience may not be the norm. I look forward to trying the new Terry Black's in The Heights in Houston.
As a born and raised Californian I only heard stories of the salivating and mythical details of Texas BBQ. After starving myself the whole day to try this marvel, my body genuinely went into shock over the flavor and juice that absolutely erupted in my mouth. I now leave Texas knowing that I will yearn for the day Terry Black's BBQ graces my lips again like a long distance lover. Additionally a special shout out to Amanda. I have never seen such blood sweat and vocal cords put into a job. Amanda was very persuasive in getting me to buy a hat while also helping answer my questions regarding the food. 11/10 will be here again
2 months ago
Every time we visit Austin, we have to make a stop at Terry Black's Barbecue. It is always worth it. The dinosaur ribs are one of my favorites, but honestly the standout for me this visit was the brisket. It was incredibly tender, flavorful, and cooked perfectly. The sides were really good too and complemented everything well. We got Mac and cheese and corn as usual. Parking was a hassle but ended up getting steps in before eating which was necessary how much food we inhaled. Even though the line was out the door, it moved surprisingly fast. We got to the front in about 15 minutes, got our food quickly, and were even able to grab seats inside which was a lifesaver because it was so hot outside. Overall, another easy five star experience. read more
This place is what Texas BBQ is really about! It was crowded when we visited and we were waiting in line for a while but it's definitely worth it. I love that you go through the different stations with the sides and the various meats. There are so many options so we tried to taste a few different things. My favorite was definitely the beef ribs and the potato salad. The food is heavy so better to get smaller portions so you can taste more items. read more
1 year ago
Came here because it is one of the best in Austin. No it is not. Who rate this place. 4th generation bbq. I guess the skill didn't transfer. I should have done more research. I didn't know this is turning into a local chain because of their popularity. No wonder the food is mid, attitude as a McDonald's, and overpriced as hell. Ribs:10/10. Well seasoned, fall of the bone. One of the best I ever had $32/lb Turkey and brisket: 2/5. Didn't smoke long enough. Not enough flavor. Brisket still have too much fat on it and that's a tell tell sign. Brisket is $37/lb. You will need bbq sauce to finish it. Try to eat these first before sausage or ribs so they don't get drown out of taste. Sides: are good. I choose something light so I can finish all the bbq. Service. Why tf the credit card reader show 18,20,25% tip option at the gift shop and the meat counter. A gift shop ask for tip, That's a ridiculous . Parking: lot is small so it will be full by 11:30am. There are other pay lots nearby. So u might want to come here early if you want to try this tourist trap. read more
This was my first time having barbecue in Texas and I was not disappointed. The line was very long when I arrived, but it moved very fast as they have a large staff taking orders and prepping the food. I was impressed by their streamlined ordering process: as you progress through the line, you first get to order drinks, followed by another station where you can select sides, and finally reach the meat counter at the end where you tell them the quantity of meet that you'd like. Once you pay for your order, the search begins for an empty table. The restaurant has a ton of seating space (both indoor and outdoor), but it was still difficult to find an empty table on a week night. I finally found a nice couple who let me share a seat at their table. I ordered the Sliced Brisket with a side of Pinto Beans. I thought both were really good. I love their Sweet and Tangy barbecue sauce and thought it tasted so delicious with the brisket. This is definitely a restaurant that I'd glad to revisit when I'm back in Austin. read more
2 months ago
Great food, good overall vibe. Love the convenience. Amanda was super-helpful. I'll be back for sure! read more
I visited this spot two nights in a row while I was in Austin since it was an easy walk from my hotel. The food really was fantastic both times -- the brisket, ribs, and sides were all flavorful and well-prepared. Just a heads-up: it is on the pricier side. My first visit (two small sides, a two slices of brisket, two ribs, and a small drink) came out to about $54. The next night I kept it simple with a brisket sandwich, chips, and a drink for around $24. Both meals were delicious, but definitely something to keep in mind if you're budgeting. Overall, great food -- just expect higher prices. read more
Terry Black's is frequented by tourists and locals alike, and you can already smell the smoke as you line up by the door. Like typical Texas BBQ places, you line up to get sides before getting cuts of meat near the front. The place was packed when I went, and there was barely any seating inside. I went during the summertime, and they don't have AC so it was also very warm inside. Nevertheless, the brisket and ribs were really good and flavorful. My favorite was actually the sides: the corn had a lot of cream but was also very sweet, and the coleslaw hit the spot in the hot weather. Though there are many BBQ places in the area, I would recommend trying them out first as a baseline for tourists! read more
Quintessential barbecue experience in Austin! Very tasty but some notes. This bbq place is a hotspot- it was very busy and the restaurant is fast-casual ordering style. There was a 10-15 minute line to order food but it moved fairly quickly. Definitely chuckled at previous reviewers saying they felt like cattle being processed moving through the line. Lots of seating indoors and outdoors. Atmosphere is traditional barbecue casual, lively, chaotic. Ordered 1/2 lb of brisket, 1/2 rack of pork ribs, single sides of green beans and mac and cheese. Ribs were my favorite in terms of flavor. Brisket was moist, tender, and also delicious with homemade sauces. Green beans were good. Mac and cheese was a let down- lacked meaningful flavor. I was disappointed by no complimentary bread of pinto beans. Understandable the price for quality bbq but felt like this place was stingy for the value and experience. They definitely have enough demand to do what they want and they have the fundamentals of meat and efficiently down but fell short of 100% perfection. read more
I've somehow lived in Austin for over 15 years and hadn't been to Terry Blacks until coworkers flew in for a conference. We went on the Thursday night before ACL so I was prepared for an extremely long wait but was pleasantly surprised when the line was short and we scored an outdoor table big enough for the 8 of us. We got one of the family style meals and added a few extra sides and such on. The guy cutting our brisket was nice enough to put a little extra on the platter and gave everyone a sample which instantly made their eyes widen and want more!! The star of the show was definitely the brisket but honestly everything was amazing. Just enough flavor and seasoning to not even need or want sauce for the meat. Sides were all solid as well. The green beans were actually the most popular and had great flavor and crunch. Between the 8 of us we left full, happy, and had leftovers as well! read more
11 months ago
Came here with a large group and just ordered the family serving! Everything was so delicious. They are really efficient and everything is served very quickly. I came during lunch time so only waited maybe 10 or so minutes. But I passed by during the evening and it does look quite busy! My favorite sides were the green beans and Mac and cheese. read more
4 months ago
This was my second time at Terry Black's and it didn't disappoint. The place is always quite busy and it was not the easiest time finding a seat at about 8 PM on a Wednesday. That said, it is a carnivore's delight. The pork ribs were excellent, the sausage delish but a little too fatty/greasy for my taste, and the brisket was a touch over cooked on the top this time around (the cap was stringy and hard)--hence one less star. That said, all of the sides were quite tasty. The pecan pie was nothing to call home about. In all, it's a lively, crowded space that is a good encapsulation of Austin energy and cuisine. read more
Great location across from a kid park so feed the kids then run them tired :) The line was long but it moved quick. Was expecting them to be out of things considering we were eating late at 2 but they weren't. Turkey and brisket was best to me. The brisket you couldn't even pick up with a fork as it would fall apart. Good smoke flavor. The pork rib could have been more tender but still good. The sausage was least favorite just didn't like it. The sides were ok. Green beans nothing special, beans tasted like chili, and the Mac was loved by the kids. It was good. The banana pudding was top notch. Should have grabbed two. Parking is free in their lot but good luck getting a spot. So parked in paid parking next door. read more
11 months ago
Food: 4.5/5 Dessert (Bonus): 10/5 Service: 4/5 Ambiance: 5/5 The good: all the things except the brisket, it was tough and dry, kinda sad about that. We had two beef ribs, one was amazing, the other one was gristly and fatty, make sure to never get an "end" beef ribs. Turkey and sausage were also good, just nothing amazing. We did tell the staff that half the beef rib was inedible and they gave us a couple large free desserts and a shirt for the trouble, which was super sweet of them. The sides! Potato salad was good, the Mac and cheese was creamy but the noodles were undercooked, cream corn was decent The desserts: the peach cobbler was really good, but that banana pudding? My kids were fighting over it, and there was a whole quart of it! It was delicious, they weren't crazy. The bad: Just the brisket, and as a newcomer, the lines are a *little* intimidating but that's a me problem. read more
While visiting Austin Texas we were encouraged to try a terry Black's barbecue. There is seating inside and outside with music playing while you enjoy your meal. As you enter you first select your sides - we choose green beans and baked beans. The dill pickles were free. We selected our water and beer from the iced area in between the lines. Then you tell them what meats and how much before getting your ice, soda,tea and utensils. After everything has Ben collected you locate a table to enjoy the meal. It was very good and extremely busy during lunch time. If you love Bbq bring your appetite and go enjoy it! read more
2 months ago
Get in the food line first. Pick out your sides, then on to the meats. Pay by the pound. After you get your food, you go sit in the very informal dining area - lots of wooden tables with four chairs for each table. The food ain't cheap but IT IS gooooooood!! I got a beef rib, which they called a Dino bone. No Snizzle - that thing was huge and tasty!! The green beans and the potato salad were both very good as well. This place beats Lambert's by a country mile. I tried the original and the sweet barbecue sauce. They were both very good - not too much vinegar. They had a spicy barbecue sauce as well, but I didn't feel the need to try that. Good job, Terry Black's BBQ. You guys are impressive! read more
2 months ago
When you walk in, it's a zoo! People are holding tables prior to even getting food which is annoying. The brisket was good, but the potato salad was amazing. The peach cobbler was ok. I would have like it more if they had indoor seating available. It was so hot and I had to walk by people sitting at tables inside with no food! read more
If you're looking for the all-out, full-on Texas BBQ experience, you won't find anything better than Terry Black's Barbecue. Unbelievably good bbq! I seemed to have beaten the lines going at around 4pm, but not by much as the line got longer and longer after me. It's the traditional order-in-line setup - you grab a tray and select the sides (I tried as many as I could), then you move to the meat counter where you tell the servers what you want and how much and they slice what they have in front of you - as your mouth starts to water (well that started before I even walked in). Of course you have to try the sliced brisket (or in a sandwich), and I added the pork ribs, turkey and a Flintstone's sized beef rib (not cheap bee-tee-doubs). Picked up my drink and plastic utensils which could barely cut the meat and sat down. The restaurant has a large indoor area and outdoor patio area - it's the dimly lit, basic dark wooded tables unpretentious setup. The brisket was amazing! Moist and tasty, meaty and hearty, like it should be. If the brisket is dry, get up and leave, no just kidding. The pork ribs were fantastic, a bit spicy and sweet, yum. The turkey was good, but not the star of the meal, which had to be the beef rib which had an amazing bark that was smoky, salty, and peppery. Again, tho I think i'd bring my own real utensils because it was hard to slice thru everything with the flimsy plastic knife. All the sides were excellent too. read more
13 days ago
1 year ago
This place is rightfully famous. I'm a KCBS barbecue judge, I'd give the brisket top marks, no question. For my other meat, I wouldn't normally choose turkey, but it came highly recommended and the server was pleased we ordered it, mentioning it's the underrated staff favorite. Really liked all the sides I got: creamed corn, green beans, and cornbread. And decent bottled beer selection too. The whole setup is extremely efficient but friendly through serving and seating. The volume of customers and product they go through is astonishing. Great overall environment in an otherwise kind of generic part of town. read more
I guess we arrived before the line was super long, it moved quicker than we thought and we were at the front a little unprepared for what we wanted. My favorite was the rib! So good! We were also so happy to have ordered the turkey, moist and flavorful! Also great sides and banana pudding! It is loud and packed inside, but we were able to find a table quickly and excitedly ate our meal! read more
5 months ago
This is hands down some of the best BBQ we've ever had! We're visiting from Seattle, and this spot was absolutely worth the trip--so much so that we're already planning a second visit before we head home. While the line can look long, it moves surprisingly fast, and the ordering process is incredibly efficient. Even with the crowd, the restaurant is well-managed and tables turn over quickly. Everything we ate was outstanding. The brisket was perfectly sliced with an ideal fat-to-meat ratio and a beautiful texture that was tender without being mushy. The pork ribs were fall-off-the-bone delicious and literally melted in our mouths. While the sausage was tasty, the brisket and ribs were the undeniable stars. We also loved the sides, specifically the velvety, perfectly seasoned mac n' cheese, the sweet corn, and the cornbread. read more
2 months ago
1 year ago
Rating: 4.3/5 [delivery] We've tried Terry Black's Barbecue twice now, once for pickup and another time through Postmates delivery. Honestly, this beats waiting in line any day. They give a generous amount of meat, and each order comes with sliced onions, pickles, white bread, and tasty barbecue sauces. We ordered for dinner on a Monday night and the food arrived in about 40 minutes. For online orders, pickup takes about an hour, and they don't offer half-pound options for the sausage. Jalapeño Cheddar Sausage ($15.81/lb on Postmates): Our friend loved it and ended up eating it all himself. Sliced Brisket ($40.31/lb on Postmates): On the leaner side, but it was a bit dry and not as flavorful as I hoped. The fat cap was thin, so I added sauce for extra flavor. Pork Ribs ($34.86/lb on Postmates): Delicious and a must-try. Super flavorful, tender, and came right off the bone. Beef Ribs ($62.10 on Postmates): The meat comes off the bone easily and had more flavor than the sliced brisket. Mac and Cheese ($10.36/pint on Postmates): I liked it better when we picked it up compared to delivery. It's very cheesy and rich, so a little goes a long way. Heavy but satisfying. Baked Potato Salad ($10.36/pint on Postmates): Nicely balanced and not overly creamy. It's a great side that helps break up the heaviness of the meal. Peach Cobbler ($10.90/pint on Postmates): Lightly sweet and decent, but nothing special, so you can probably skip it. read more
1 year ago
We had the most delicious meal at Terry Blacks! This is a walk up to order type spot. We got there at a great time with only a short wait, however the dining area was packed and it was hard to find a seat. The que was super tasty, we got brisket of course, ribs, links, and turkey. The ribs were my personal fave. The Mac and cheese was good! And I loved the pickles and onions plate hehehe read more
14 days ago
This evening I took my family to Terry's BBQ. As we were ordering sides the women in the photo handed our sides to the wrong customer. While we were waiting for them to remake the sides, she yelled at myself and my six year old to "GET MOVING" because we were holding up the line. I tried explaining we were waiting for our sides but she interrupted then yelled again and pointed her finger in my face. I have never been treated like this anywhere. I was appalled at the treatment and my family left. Having good Bbq should not come at the cost of terrible customer service. We will never return. read more
1 year ago
The line moves very quickly as it is cafeteria style serving. Service is very friendly. Plenty of seating everywhere. Loved all their bbq sauces! Beef rib - amazing, tender, flavorful, fall off the bone Brisket - good bark, not as tender as usual Potato salad - good texture, nice and vinegary Creamed corn - on the sweeter side, very soupy Mac n cheese - solid, good chew read more
17 days ago
1 year ago
Definitely a must visit place when in Austin Some of the best bbq I've tasted Shared a few meat platters with all the sides I loved everything except the sausage Good pricing and they have a system that works for them when ordering! Always busy but plenty of outdoor seating areas read more
An unforgettable BBQ experience. Without exaggeration, this was some of the best barbecue I've had anywhere in the world!!! I would gladly wait in line again, regardless of how long it is because every bite was absolutely worth it. The meats were expertly smoked and incredibly flavorful. The brisket, in particular, was outstanding, tender, juicy, and full of depth. (Drooling) The pork ribs and the massive Dino rib were equally impressive. The sides were just as memorable, especially the creamy mac and cheese and the perfectly seasoned potatoes. Terry Black's delivers on every level. From the quality of the food to the overall experience, it's a place that stays with you long after the meal. I truly look forward to returning, and I hope they never change a thing. read more
2 months ago
1 year ago
The line moves fast but parking is hard. I got 1 slice brisket which cost around $9; 1 pork rib which also cost around $9 and single serving size sides which cost $4.50 each. Their sides are great and bbq and sauces are good too. Everything tastes very traditional in a good way. I would definitely get creamed corn and cornbread which was $2 again. The corn bread is a little basic and and dry but I like corn bread in general. Their Mac and cheese was also really good. Definitely smooth like Velveeta. The pork rib was good but not as good as Pinkertons. The fatty side of the brisket was good but lean side of the brisket was too lean and dry. Also the pecan pie was not as good as the farmers market pecan pie. The crust was too savory. Next time try beef rib and peach cobbler. The inside is big to accomodate a line. There's seating outside and you can also buy beer and bbq sauce while in line. I would comeback to try a beef rib ($40/lb) which was not sold out yet at 4pm on a Friday when I visited surprisingly, potato salad, pinto beans, and peach cobbler. read more
2 months ago
Absolutely AMAZING!! Delicious food and wonderful service! The line moved so fast, the atmosphere was nice and clean, the staff was so friendly, all smiles and extremely helpful, a special thank you to Cesar. You made our trip here even better. You went out of your way to make sure we had everything we needed, thank you! I can't say enough great things about this place!! But when we come back in from Cali we definitely know where we are coming first!!!!!!!! read more
24 days ago
Great job everybody, and the meats are so tender they fall off the bones. amazing! Keep up the good work. Thank you Merly for your disposition and great smile. We will be back soon read more
26 days ago
3 months ago
Genuinely the best BBQ I have ever had in my life. The ribs melted off the bone and had amazing flavor on their own. The brisket fell apart in your fingers when you try to pick it up and it was literally weeping it was so juicy. The Mac and cheese looks watery and unappetizing but has AMAZING flavor and cheese sauce. The coleslaw lacked flavor but was slightly sweet which is honestly how I like it. The potato salad is dill heavy but also very tasty and different. The original and sweet sauces were both exceptional. My problem is that this amount of food was NOWHERE NEAR $260 worth!!!! I feel like I got robbed blind. It was a meal for two that cost the amount of a fancy sit down restaurant. For that you would think the people were awesome and helpful... they were not. The service is absolutely horrible. They rush you along like you've been there (even though we told them we have never been there when asked). They were short, rude, and never smiled. When we asked questions we were met with complete silence and just moved along. It's so loud in there with the music that you really have to yell to be heard, there's very little air conditioning and seating was wild to find. Everyone is packed in like sardines and dripping sweat. Honestly all of that would have been worth the taste of the food but the price is the thing I can't get past. Especially because we were so rushed by every single staff member that we didn't know how much it would cost until we were charged at the end. We had no time to look at a menu or prices, we just kind of guessed and went along with everything. Overall it was just so overwhelming that my husband and I took it all to go because I'm pregnant and the heat was so bad I started getting shaky and nauseous. read more
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Ask the Community - Terry Black's Barbecue
Are their onions in the potato salad?
I've had their Potato Salad, but don't recall if there were onions. It was delicious.
Is the food here safe for someone with a Soy allergy?
Sorry , I don't know . Call them (512) 394-5899
If I order online for pick up, Do I need to fall in the regular long line like anybody else or do they have a separate line for pick up?
No, there is a separate line for pre order pickups.
Do you get your beef from creekstone?
You want it from Creekstone? They get it from CK. They get it so damn good from CK. Don't doubt.
Is it a dine in restaurant? If so can you handle a party of 8 on Wednesday evening? Thanks.
It is a dine in. Plenty of seating for groups of 8.
Anyone eat here on a Friday night around 5pm? Are there still food options around that time? How long is the wait time?
Lisa, I ate there on Friday around 4:00 pm with almost no wait time. Full selection of food options. Nothing sold out. Not sure if you're able to go a bit earlier then 5:00 pm. Beat the rush... Enjoy!
Hi, how long is the wait for Saturday afternoon now?
I would expect to wait at anytime but the line always moves quickly. Finding a seat to eat may be difficult depending on your group size.
What time should we get in line in the morning if we want to be amongst the first people in line?
When we visited, we waited in the parking lot just under an hour, but an actual line didn't start to form until about 15 minutes before!
After I wait in line, order and get my food, is it easy to find a seat? Are there lots of seats, inside or outside?
It is so easy to find a spot! People eat and move very fast, they don't stay too long
What's the wait time like on a Monday? Trying to gauge what time we should line up for lunch.
Roughly 20-30 minutes, it gets packed early. The lone moves pretty quick though and well worth the wait!
Do they take reservations?
No, you stand in line to order your food and then sit down. There is no wait staff. Line moves pretty fast and the food is worth your time
Are dogs allowed inside whiling eating and ordering?
Not inside but they can sit on the patio. I keep my dog in the car with the AC on and when I have my food and table then I bring him out of the car if I'm by myself
We have a layover between flights and would be in Austin between 2pm-6pm on a Friday. How long usually is the wait during during these times? Is it possible to come here, eat then get back to the airport?
by the time you get out of the airport, deal with Austin traffic to get over there, maybe wait 15 to 30 minutes in line, eat, get back to the airport, deal with TSA, be at the boarding area, sounds like more aggravation and stress than I would want.…
As of late, what has the wait time been?
Sometimes zero, sometimes 20 minutes depending on the crowd. Could be longer. If you go in middle of afternoon on a week day it's not that busy. Weekends can be longer as people with guests come by and line can be out the door. Nothing like…
What is in the Black Margarita? And can I buy the margarita mix somewhere?
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