Very accommodating for large parties! We came last minute and they did everything they could to accommodate 20 people. Food was unique, delicious and seaonsal. Service was excellent. Kevin M took great care of us and was friendly and helpful. read more

The ambiance is great! Whether you sit inside or outside the views/décor are top notch. On busy nights, servers might take awhile as they handle multiple big parties but are still relatively attentive. This place might be a bit loud for a first date but a decent spot for couples grabbing dinner. The food was a little underwhelming for the price. The lamb was done with a sweet balsamic vinaigrette but it was a bit too sweet and sour for the lamb. The bone marrow was not as soft as I am used too and not savory enough, they do give you bread to smear the marrow though. The turnips were my favorite part, perfectly seasoned so that you could taste the earthy turnip flavor on top of everything else. This place is a bit pricey but has great vibes. read more

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Terra Plata makes a good first impression with its well-considered space and lovely top floor open dining area, and that feeling continues with the delightful presentation of their food. Sadly the service and the taste don't follow suit. This restaurant has been in the area for a long time yet I'd never been to it. That was probably the first clear signal that the experience was going to be uneven but I was just curious to try it out. It's in such a central location to other fun things to do (Starbucks Reserve, Melrose Market, clothes boutiques, etc.) that we ended up just making an afternoon of it. When you walk in the space is well-lit, bright, and lively. After checking in we went upstairs and the vibe was even better. It was a rare sunny spring day in Seattle so it was like we were suddenly transported away from Rain City USA to something a bit more breezy - I mean it's not rooftop bar in Lisbon or something but it was pretty cool regardless. Food sounded very good, looked even better but the tastes were really underwhelming. We tried the green chile pork which had a decently tangy pozole soup base but the pork was really dry and not flavorful. We also had the cheeseburger which was really lacking in flavor and over-charred. There was also some andouille sausage which was O.K. but not super exciting. Service was really distracted, disorganized and not very helpful. Everything came out kind of late and often via a different server, none of whom were very interactive. Overall - just O.K. read more

My friends and I celebrated my birthday at Terra Plata and were amazed at not only the quality of food, but also the service. Since we had a larger group we got to experience the Chef curated menu and were not disappointed. The food was served family style and in courses. The menu featured a wide range of seasonal favorites from their local farms and vendors. This is easily one of the best meals we've ever eaten. I cannot recommend this place enough! Such a warm and welcoming environment! read more

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This is on my list of places to return! The menu changes frequently, so don't count too much on scoping it out ahead of time. The item I think of most fondly is their Old Fashioned - it was most delicious with a sweet vanilla flavor. Salad was very tasty, nice dressing and quality ingredients. Alaskan salmon was cooked just right and I enjoyed the pureed cauliflower with its heavy lemon flavor. Plum sorbet was just the right portion size and not quite as flavorful as I had hoped. Everything I ordered came out quickly, and my server was friendly but it seemed like it was at the end of a long tiring shift. read more

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Cool place to have brunch at. Friendly staff, we went on a Sunday around 10:30AM and it wasn't busy. The Pork Belly Toast was alright, the poached egg was really watery but tasted fine. The hollandaise was more white than the yellow hollandaise I'm used to so it didn't taste as strong, it was fine. The potatoes were nicely seasoned too. My friend got the Blackberry French toast and enjoyed it, it was really tart and sweet. Nice casual vibe for a relaxed brunch. read more

Terra Plata - On the left, Pork Belly Toast dish with eggs benedict and potatoes. On the right, Blackberry French Toast - New American Near Me - Seattle, Washington

We came to Terra Plata with a reservation for the rooftop patio (covered) for my partner's birthday. The vibes are sublime. They even had the menu with the date and "Happy Birthday" stamped. Those small subtle things really enhance an experience. However, I only enjoyed about half of our meal. Terra Plata is "New American" cuisine. Think American food... but NEW (whatever that means). Basically add some fancy ingredients and some terms you have to look up and charge 100% more for the dish. My favorite dish was actually the sea wolf baguette with olive oil & vinegar, which I think says a lot (will leave to your interpretation) I also had a lemonade with vanilla flavoring (yes this was an option). I'm a huge fan of lemonade but unfortunately it did not slap. It was subpar compared to both mall AND fresh lemonade. The risotto was decent! But the worst part was the roast pig dish. The meat was... very dry. I'd be more forgiving if it was a subpar restaurant with super dry meat, but for a (~$35 iirc) dish at a 'fine dining' establishment, it was very disappointing. I do appreciate places that change up their menu. I'd be willing to come here again for another chance (and for the vibes) 3 cause who likes well done pig read more

Food: 5/5 Service: 4/5 Ambiance: 5/5 We made a reservation as far in advance as allowed so we could enjoy the lovely rooftop on an early evening in July, with perfect weather. Our server was a bit odd; we couldn't figure out if she was high or what. She was knowledgeable and friendly, just acting weird and making strange comments. Regardless, we enjoyed a wonderful bottle of Washington State Chardonnay with our meal. The food was absolutely phenomenal. Such an interesting and delicious menu! I don't live in Seattle but will definitely come here again on my next trip...too many things on this menu that I simply must taste. read more

Terra Plata is a cool Spanish-inspired restaurant in Capitol Hill with farm-to-table food. The rooftop garden is a perfect spot for enjoying some drinks and people watching in the sun (there is shade available there if you want it). We just got some drinks and small plates - the charcuterie board was memorable, with the duck rillettes being a highlight. Service was good, if not remarkable. The only thing I think could be better are the prices - everything was good, but prices are a little high considering the portions. read more

This is a review mainly for the "Paella" served on Mondays I believe. The Paella turned out to be more like a risotto, with the rice being very sticky and watered down and as a result, zero crispy crust. There was also a TON of rice, when it should be a relatively thin layer of rice made crispy in a giant flat bottom pan. The rice also lacked flavor, even though the seafood pieces on top were great, the rice felt like it was cooked separately from the seafood, and didn't have any of the umami flavor you would expect. P.S. We also ordered a whole alaskan cod dish, which was excellent. read more

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Wow! Initially we had reservations to a place down the road but it was hot and a little crowded so we left and walked around the corner and decided to give this place a shot. Initially there was some confusion with seating because when we went upstairs to our table it wasn't ready. But no worries the staff quickly got us a solution and we were seated within a couple mins. Risotto 5/5 -Very tasty! Creamy while still being vegan. Served with what looked like a water lily but I believe it was a water crest. Quite a big serving for our group of three. Chicken 5/5 - Sooo tender! I think it was steamed or something but probably one of the best tasting chicken I've ever had. Served with amazing sauce and olives. Oh my gahhhh it was soo good! Bone marrow 5/5 - Two pieces of bone with marrow served with bread and a sweet jam or chutney. Some places do it bad but this place did it very well. Yumm We also had the spicy margarita - too much pepper topping for my liking and a bottle of champs to celebrate since we were visiting a friend. Our waitress was super awesome and nice and really made sure everything was perfect. There was also heaters above our table which we needed since it was a little chilly. Definitely recommend!! read more

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Hands down the best farm to table restaurant in Seattle. Hard stop. We need this restaurant and people like Tamara, its owner. Good people, good company, great atmosphere and a community staple. read more

Food and ambiance is great! Menu changes so there's always something new seasonally. The rooftop is amazing during the summer time. Service is a little slow so can be improved but doesn't keep me away. read more

Farm to table food. You can tell the quality of the food it there but the service was inattentive. I ordered my steak as medium rare and they brought it well done. It took over an hour to get the plates out to my table of four. The potatoes texture was too chewy, almost undercooked. It was the same for the patatas bravas, very underwhelming. Also, make sure you have reservations, they turned away people who had no reservations and the restaurant was pretty empty. Not a place that I would recommend or even go back a 2nd time really... read more

Terra Plata - Chimichurri Steak & Eggs - New American Near Me - Seattle, Washington

Great deserts and the food and cocktails are okay. I have no plans to ever go back. The restaurant clearly has a high opinion of itself because the food is overpriced. The menu says the plates are shared but unless you come with models on an extreme diet you will be left hungry by most dishes. You really can only share the potato chips and the fries. The beet salad had like 5 tiny beets. The $29 pasta dish is gone in 5 bites and the beef was like 4 muscle strands. Was it good yes. Was it worth more than $20, NO. I had the soup, which was great. But how do you share a soup with a table other than passing it around. When I asked the runner for small bowls, he angrily replied "he was only told to deliver the soup" then walked off. Was the place busy? Yes. Was the staff dealing with customers? No. Most of the staff spent the night hanging around the kitchen/bar so they could talk to each other. Spent a quarter of the evening hoping someone came by to order another drink then deciding to just stay with water. The restaurant to very loud. You can't talk to other guests without yelling at each other. read more

Terra Plata - 5 bites is not a large plate, nor is it worth $29. - New American Near Me - Seattle, Washington

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Had dinner here with colleagues. Sat outside on the roof deck which was wonderful. Server was super nice but drinks were slow to arrive. Came on a Monday night which is paella night-- paella was ok, inconsistent between the two. One had rice that was cook but dry. Other was undercooked, a little crunchy, and dry. Seafood was fine. Also had the leek gratin which was delicious! Grilled grapes so-so. Nectarine salad was fine but nothing special. Cocktails were good. My pisco sour was quite nice. Would give atmosphere 4.5, food 3. Won't come back. Disappointed-- reviews did not align with our expectations and experience sadly. read more

Terra Plata - Paella Marisco - New American Near Me - Seattle, Washington

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Came for a dinner and they separate the menu to starters, earth, sea and land. They definitely recommend sharing plates and we started with the blistered shishito peppers and followed that with the roasted garlic scapes and pan roasted morel mushrooms. All 3 dishes were well made and good side dishes. There was a spring lemon curd palate cleanser then had the roast pig and diver scallops. Both the main courses were good but I preferred the vegetable dishes. If Ito back, I would definitely get more of the starters and land items. It was an enjoyable meal after a long time of noe eating out in Seattle. read more

Finally made it to Terra Plata for Paella Night! It was my first time coming here and it did not disappoint. Since it was a Monday, it was Paella night so the menu was a bit altered. We made reservations for the upstairs patio seating. The patio was very nice, enclosed with heaters so it wasn't chilly at all. The host also said they could provide blankets for us if it's too cold. It was a group of four of us so we ordered shishito peppers, patatas gravas, beet salad, and paella mixto. It was the perfect amount of food to share! The paella was delicious! Not too burnt or watered down rice, just crisp on the top. There was a decent amount of seafood and meat in the paella so I felt we were getting our money's worth. The service was very nice as well! One of the servers was in training and doing such an amazing job! It's a bit pricey but I would come back for paella and to try their typical menu! Definitely recommend booking reservations. read more

Terra Plata - Paella Mixto ($55) - New American Near Me - Seattle, Washington

This little gem is in the triangular spot by Starbucks reserve and Taylor's shellfish and Mel rose market. Street parking but cap hill so remember to pay for parking until 10pm. Extremely well decorated and lighting and ambiance are a nice vibe! The little olive trees everywhere are super cute! We were seated quickly for a Saturday night with no reservations. Waitress was a little slow with coming to give us water and take our order. Forgot my drink. Food was delicious and reminiscent of Barcelona. read more

The food was exceptional. The service was slow (I was finished with my lunch before the drinks came) but they were pretty slammed. The place is super cute and comfy. They welcomed my table of 10 well! We will be back! read more

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This is my second time here. The first was on paella night and that was fine. Today we sat on the roof and ate from their regular menu- it was sooo yummy! We had the spring risotto and duck with a grapefruit soda and a cocktail. We ate every little bit of everything. The service was top notch! We sat at the tip with a private fire by their herb garden. It was perfect. Thanks Terra Plata! read more

Terra Plata - View - New American Near Me - Seattle, Washington

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Great spot with a wonderful rooftop. I highly recommend a reservation for the roof if it's going to be nice outside during your visit. We went for Mother's Day and they had a special brunch menu that wasn't online. It limited the options for some of the group with dietary restrictions but it worked out fine and everyone was happy with their food. They also noted any allergies and took special care to ensure nobody ate anything they couldn't which was great. The food was really good. The patatas bravas were great and the sauce very authentic to what I've had in Spain. We even saved the sauce to have on our eggs when our main dishes came. We also tried the cucumber salad which was delicious too. Very happy with our choice to dine here and will likely return! read more

Terra Plata - New American Near Me - Seattle, Washington

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Amazing and fresh. Good cocoktails. Highly recommended for your brunch experience in Seattle

I went there with a friend. We made a reservation the day before and was able to get the roof top seats. The server was really nice and explained well when we had questions on the cocktail and food. We ordered roasted tomatoes as a starter, lamb riblets, and roastpig. The tomatoes were in seasoned and they were so juicy. The roastpig was tender and the broth was as very flavorful. My friend and I had no shame and drank all the broth! The lamb riblets was good but it's quite disappointing that it didn't come until we finished our tomatoes and roastpig. By that time, we were very full already. I also didn't like how close each table is in the rooftop area. Each table is like 2" apart. I could hear people's conversation which I didn't want to. read more

Terra Plata - Tomatoes and roastpig - New American Near Me - Seattle, Washington

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Terra Plata has a very nice rooftop that is perfect for dining during warm weather. The interior on the main level also has windows at the top of the walls that they can open for added airflow. The dinner menu includes a good variety of delicious, fresh, and creative options. Octopus toast, Asian pear salad with truffle vinaigrette, veggies with pasta, and duck breast with berry demi-glace - yes please! Each dish we ordered was presented beautifully with splashes of color. The sauces complemented the food so well. Add a cocktail or glass of wine and I'm a happy camper. Service was friendly and attentive. Haven't dined here yet? Give them a try! read more

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I was in town for a conference and to see friends and they suggested we meet here for dinner. We did an early seating (5:45) on a Saturday night. The damp dark fall/winter weather made this the perfect cozy destination. We ended up spending 3 hours trying about half the menu shared amongst 5 of us. We slightly overordered but everything was delicious so cannot complain! I loved the Seattle Raindrop cocktail, and a friend subbed gin and it was as good or better than the standard vodka variety. The baguette was amazing to my bread-loving self! I also loved the brussels, the mussels (such a delicious broth), and the cheesecake and churros were a delight. I would love to come back to try the crudo. Our server was terrific and fun and funny and made it all that extra bit of special. I hope to come again on future visits! read more

Fantastic spot! Friend and I went for a late night dinner. Cute atmosphere that lends well to larger groups and more intimate settings. We opted to share plates - not sure if exactly designed in that way - but the potato chips were tasty with the truffle flavoring. The crudo was tasty, despite the coloring of the tuna. It made me slightly nervous but my friend thought it was delicious! We then did the baby gem salad that was light and refreshing! The star of the meal was definitely the lamb rib-lets with the lebnah (?). It was so flavorful that I was literally sucking the bones. We ended the meal with churros - hot out of the fryer! The food was flavorful and filling. What I appreciated was that it was a wonderful meal, but didn't feel overstuffed. I would highly recommend for a great meal, beautiful ambiance, and a great ending to your stay in Seattle. read more

Wow! Amazing! Hosted part of the family for dinner last night on the roof top of TP. Cozy warm vibe. Seated 14 of us right away. Drinks came fast and furious. The staff was making $$ tonight. Everything was delicious. The variety of dishes we had pretty mu read more

Service was great. Apps and drinks were delicious! I wasn't a huge fan of the main courses of albacore and risotto. read more

Terra Plata - Gin drink - New American Near Me - Seattle, Washington

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Heaven. I'm in heaven. Stepping into Terra Plata transports you from the craziness of First Hill to a tranquil place where the friendliest staff will serve you beautifully crafted small plates with a smile. We had roasted grapes (holy moly), shishito peppers (nom), carrots I'd kill to eat again, an apple salad, and holy smokes amazing churros. Everything was fresh and delicious and the best. Plus good wine and cocktails. And the nicest waiter ever. I'm definitely returning. read more

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The restaurant is extremely fun and has a wonderful rooftop dining area. Definitely recommend dining on the roof when the weather is nice. The staff and servers were extremely friendly. Food: Recommend the Shishito peppers and the carrots for starters. The shishito peppers tasted really good with a solid aioli dipping sauce and the carrots were perfectly glazed. read more

Terra Plata - Shisito Peppers - New American Near Me - Seattle, Washington

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Short summary: Mostly wonderful food, noisy, but lively atmosphere, uneven service - mostly friendly and accommodating, but let down by fundamentals. We haven't been back to Terra Plata in a few years, and we were really looking forward to going to a nice dinner and then the 8:00 performance of Wicked. Arrived a few min late for our 6:15 reservation. (We were seated and ready to order by 6:35, they were quick, we were slow) Ordered our starter (charcuterie plate - yummy), while we decided on mains. Ordered our mains, and asked for a few extra pickles that my pickle-obsessed daughter spotted on one of the dishes descriptions. We were told "we don't have pickles" just pickled onions, peppers, etc. informed the waiter that we were attending the 8:00 show, and asked if it was going to be a problem. "No problem" was the answer and so we thought we were okay. Charcuterie plate arrived, including cornichons - fun fact: Cornichon translates to "pickle". Our first main arrived - cod with lentils and kale. Cod perfectly prepared, quite good. Extra cornichons (pickles) were brought by the server (thank you!). We finished off the plate quickly and then waited. Our waiter (also the host) cleared our table of the empty dishes after a while. Then we waited some more. Around 7:25 we asked if our other dishes were coming soon, and he replied "you haven't had them yet?". He said he would check. 5 min later he said the kitchen was backed up, and they were working on them. Eventually the manager came by and apologized, our chicken fricassee came out (very good), and we waited some more for our chanterelles which they said they'd comp. At 7:50 we asked again about the last dish, and were told it was coming, and did we want a dessert to take with us (we declined). At 7:55, when we were getting ready to leave the chanterelles came and the manager provided a gift card (unsolicited) to make up for the experience. We took a few big bites (good, but too much lemon, which overpowered the mushrooms), and ran out the door. We made the show with exactly 10 seconds to spare before the door hold! When we got home my wife said she wasn't sure if she even wanted to go back to use the gift card. I'm sure we'll return, but only if we don't have any plans afterwards. read more

Terra Plata is always a spot I go to when I'm visiting Seattle. The food is always delicious and the ambiance is cozy! If it's a nice day, request to sit outside on the balcony! I went to Terra Plata last week and it was by far the worst experience. Our food was great but our server was terrible. The whole night it felt like we were being an inconvenience to her. We had to ask her multiple times to have our plate cleaned and when she finally remembered didn't even change our cutlery. Any question we had about the menu she was really short with us and clearly didn't want to help us. The foods great but the service needs improvement. read more

Super cute and nice servers but nothing I put in my mouth tasted good and we tried a lot of dished. We had mushrooms (hen of the woods), risotto, cheese platter, house margarita, shishoto peppers, and some mains. Nothing was worth eating or coming back for. Nothing was worth recommending. For those prices, I expect to like something. This place has lost its way. read more

Prime location with public parking available right opposite. Ambience was quite good. We sat inside for dinner. Reservations required. Drinks and service were not great. It took 40 minutes for the food to arrive. But it tasted fresh and felt worth the wait. We ordered roast pig, cheeseboard and churros and loved all of them. We definitely go back for breakfast next time. read more

Terra Plata - Assorted cheese board & Roast Pig. Yummm! - New American Near Me - Seattle, Washington

Genuinely I never give a local restaurant a bad review, I normally give some feedback for improvement and leave it at that. But this place is not only a complete rip off but it's dishonest. They acted like they had no room for us to have a rooftop spot on our anniversary- when we both called and messaged ahead. And served 2021 wine when they advertised 2019. The rooftop had SO many open spots. I eventually was pretty appalled at this point and asked to be reseated, which our server obliged so that's why I am leaving one star. Our entree came out before any appetizer and it had two pieces of bread, one charred. Appetizers didn't come out till we were basically done with our meal. They mussels were ok but not for the cost and the horrible experience. Shishito pepper and fries came after we were already wanting to leave. Our sangria was weak, entree came 15 min before appetizers and no dessert in the world was tempting enough to stay. Risotto was sadly undercooked, with little flavor. No dish was a stand out in any way, especially with service. I have some amazing restaurants on the hill for a fraction of the cost, and I absolutely cannot recommend this spot if this is how they handle an anniversary dinner on an empty Tuesday night. Go to Taylor shellfish, osteria la Spiga, Liberty, Olmstead, Harry's fine foods or Carello and I can promise you'll have a better romantic evening! read more

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Do not go here if you have food allergies! We were served a dish with a sauce made with cashews and hazelnuts after we specifically let our server know we had severe nut allergies and were assured there would be no nuts in the dishes we ordered (nuts were also not mentioned in the dish description on the menu). Fortunately we had our epipen with us to avoid anaphylaxis throat closure. The manager and server apologized once and said they did not know there were nuts in the dish and gave us a 15% discount. Then they ignored us and did not engage with us after we said thank you and good-bye. So disappointed in the food and experience - we have never had any other restaurant serve us nuts when we let them know ahead of time about the allergy. This place does not take life-threatening allergies seriously. Shameful. read more

I noticed this restaurant many times in passing because of it's pretty look. I finally came here the other day for my friend's birthday. It was a hot day and we were bummed to discover that they do not have AC or fans and it was quite warm inside. They say their food is best enjoyed when eaten family style. I shared the Cheese Plate, the Burrata and the Cauliflower with two friends. The food looked fantastic and tasted great. It is however quite pricey and the portions are rather small. Unless you wanna end up eating a plate of carrots you definitely need to share/order multiple items. read more

Terra Plata - New American Near Me - Seattle, Washington

Oh boy, I have been putting this review off for months now. I feel bad for my rating but I cannot give more than 2 stars at this point, so hear me out. My husband made reservations to celebrate my graduation with two friends and my parents on the first hot day of the summer, back in June. They only opened at 4 so we had to go to Starbucks for 1.5 hours until they would seat us, so that was okay. We were sat and all of the sliding doors were open, which would've been fine had it not been nasty outside. Our waters throughout the meal were lukewarm, no ice at all, and we had to keep asking for more because their glasses were small and they serve you individually. Here is where my entire party agrees on why it's 2 stars. My husband was under the impression this was a Spanish restaurant, and since we are born and raised Spaniards, he figured this would be great. This place tries really hard to be tapas oriented, so everything to share. Cool, okay. Their menu is never the same, per the waitress, because they base it on what's locally available, so I can't say you'll be able to go in and try what we had. We ordered the marinated olives and truffle potatoes to begin, the "lechón" and potatoes (which in Spain means you're getting either half a piglet or a full piglet, also please notice that I used the plural of potato...it's important), their chicken, which NOBODY can recall details about, some roasted carrots in a hummus sauce, a pesto mint pasta, and my parents got some dessert because they were in some kind of anti social mood. The waitress told us that each "main plate" would be sufficient to share among 4 people. Olives were definitely different. VERY vinegary, some were bright red and we thought they were fake because we've never seen bright red olives before. They were definitely different. The fries and carrots were served next. These two were quite small in size, so we had to partition them very carefully between us 4. I think some of us got one, and some of us were able to get 2. Taste was fine, interesting to pair along with hummus. Fries and dip sauce were good but again...a small cone for 4. The most disappointing dish of all? The "lechón" aka the scant pieces of shredded pork with literally TWO small potatoes that we had to divide among 4 people. My Filipina friend was loudly disappointed because she too expected what a lechón is...half or a full sized roasted piglet, not the shredded Al pastor mess that we got with the two potatoes. The chicken was also very minimalist and we too had to ask each other, do you want that piece? Want to split that other one? For the prices, this was hugely ridiculous. The only somewhat saving grace was the pesto mint pasta. I absolutely hate mint but guess what? It worked with this dish and we all could agree it was tasty and we could partition it in an almost humane sort of way without feeling like we were in an Oliver Twist play. Don't ask me about the dessert but the "Spanish churros" were cute for trying to be Spanish. Look, I take my nationality very seriously so when we see tapas and Spanish being advertised, you better believe I'm going to be honestly harsh if you're using those words as just bait. I didn't take any pictures because it was such a shitty day, everyone was mad, hungry and hot. The tapeo culture is small dishes that are CHEAP and tasty so you order a lot and the drinks are cheap too. That's the whole point. If you're wanting to charge $30+ for some locally sourced chicken bits plate because you're in a hipster part of Seattle, be my guest, but please don't label it as tapas. One plate MIGHT feed two people but definitely not 3+. I even went to the bathroom and it was hotter in there than it was outside! By the end of our meal the sun had begun to scald us and we had to put on sunglasses. Also, please serve cooler water. Tiny glasses of lukewarm water are completely unacceptable on a hot day. read more

This place is just really terrible. It was really one of the worst experiences I've had with an establishment as far as service goes. It was an extremely hot, sunny day when I came to visit. I understand most people wouldn't be in the best mood but the servers/hostess here are just plain rude and unfriendly. I thought it was really strange that this place heavily promotes inclusivity and the BLM movement, yet I watched the all of the (white, Caucasian) servers here seat all of their white patrons in seating under shade, while the minorities were seated in direct sunlight. I saw this happen with multiple parties and was shocked. In addition, it took a ridiculous amount of time to even get seated. The hostess was unwilling to even acknowledge us. She saw us, rolled her eyes and left to attend to something else. When she came back, she still wouldn't acknowledge us. I think she was hoping we would leave. The policies were inconsistent depending on the party being helped. The servers weren't friendly and seemed annoyed to even serve you. I won't ever visit this establishment again and wouldn't recommend it to anyone. read more

Terra Plata - I wouldn't recommend this place to anyone. - New American Near Me - Seattle, Washington