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Tenon Vegan Sushi

4.6 (22 reviews)
Open • 11:30 am - 10:00 pm

Order Tenon Vegan Sushi Takeout or Delivery

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TENON VEGAN SUSHI ATMOSPHERE

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Navnit S.

This vegan sushi place is now my go-to for sushi! I absolutely love this restaurant because they make everything taste just like the real thing! The duck and combos are enough food for two people to last two meals. Highly recommend

Mahsa N.

Absolutely delicious! I'm not a vegan but a friend and I came to this spot to try it out and I was so impressed. The sushi was fresh and flavorful and I left the meal feeling very satisfied, fulfilled, and not heavy. I'd totally come back to try other dishes, including Thai ones when the weather is cooler.

"Spider Roll"
David S.

There is a tradition of cheap and cheerful sushi places in Bloot St W. If you've walked around Bloor and Brunswick, you know what I mean. I've walked by this place several times when it was closed, and was curious what "vegan sushi" was like. Well, today I got to satisfy my curiosity. Decor? Cheap and cheerful. Clean and simple. What you expect from a typical mid-range Asian restaurant on this strip of Bloor. I was a bit surprised to also see Thai vegan offerings on the menu. But, I came here for vegan sushi, and vegan sushi was what I would have. The Spider Roll has an iconic texture and flavor, so I had to see how they handled that. And ok, I was in the mood for some fake beef, so I got the Yaki Beef Udon. Service was efficient. Not super cheerful, not hostile at all. Which is about par for the course for this strip, again. The protein in the Spider Roll was similar to softshell crab in texture, not as close in taste but still good. There was no way they could match the texture of the shell itself, but they sprinkled some "soy fibres" on the outside of the Roll to give it a bit of crunch. Thr Udon was very tasty. It was because some Thai influence crept in with the herbs and spicing used. Certainly more interesting than a standard Japanese preparation. I want to say they used Thai basil, but I wasn't sure. I would have given another star, but: - the soy sauce bottle was sticky - while I was eating, the server gathered all the soy sauce bottles and poured them into a large container - he went into the kitchen and returned putting soy sauce bottles back on the tables Like the kids say, a bit sus. I'd go back to try the Thai dishes, but I would refrain from using any of the soy sauce bottles. Maybe I'm being too squeamish?

House Special Duck ($18.99)
Anna U.

Ordered ubereats takeout and got their popular House Special Duck ($18.99). On ubereats the serving looks huge, like at least 12 pieces of duck meat. What I got was a tiny portion of 7 pieces, which I felt was a ripoff for the price I paid. Their special house sauce for the duck was decent, it tasted like soy sauce, hoisin, and a bit of mirin mixed together. The duck itself was pretty good, chewy and flavourful and nice skin. -1 star for the price and misleading advertising, and -1 star for the bad spinach the duck sits on, that tasted like dirt and water. Add some flavour to your veggies ffs. Overall I'd still recommend the place, just prepare to spend a lot and get very small portions. It's all soy which is cheap, so idk why they're cheap about it.

Queen roll teriyaki chicken

This place is all vegan, and if you like /loved sushi this is a please you should visit for vegan sushi in Toronto The service was very good the food was even better. It's not a super large restaurant which is good so times because you SOMETIMES! get better service not to take away from any larger restaurants I had the Queen rolls, the fried shrimp and coconut cake

Arshile K.

Vegan sushi? What? The image immediately conjured was of the vegan nigiri sushi at Planta on Queen West. This isn't that. You're better off imagining your favourite takeout sushi place, and completely forgetting that the word vegan is in the name here. It's interesting - the rolls are all new and yet familiar. They're vegan riffs on the classics, with meat substitutes galore. This was an UberEats order. I got the Caterpillar Roll and the unagi handroll. Both were great! Honestly, my expectations weren't super high (vegan sushi?!?), but they really pulled it off. The substitute meat in the Caterpillar Roll actually makes the roll taste more 'meaty' than if it were fish. It's smoky, slightly tangy, and compliments the avocado perfectly. The unagi handroll was less impressive, but still worth trying. What's listed as unagi is (I think) king mushroom in sauce. The mushroom slipped right out of the roll as I took my first bite, so I was left with an empty cone of rice. Just a word of caution. To me, this joins the ranks of other vegan restaurants that do traditionally not-vegan things very well. If you just look at the ingredient list, it's a bit more expensive than makes sense, but when it's in your mouth the price seems about right. Definitely worth a try!

Curbside view of this not to miss restaurant.
Dara L.

If I could give more stars I would. This is a great sushi restaurant weather you're vegan or not. If I'm ever back in Toronto, I will make sure to come back here.

Menu
Michael T.

Hands down the best sushi rolls we have EVER had!!!! The best rolls vegan or not!!!! But they're vegan, yeah!!! Their rolls are very creative, super flavorful, well balanced, unique, and reasonably priced,. Go here! Now!!!!

a plate of sushi

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2 years ago

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3 years ago

Had no idea what to expect from vegan sushi, but it was awesome! Better than a lot of non-vegan sushi I've had

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5 years ago

Waw. Just waw. The fake seafood are so good. The veggie tempura too. All around amazing place.

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4 years ago

Great food for the price!! Service and prep time was very efficient. Definitely recommend!!!

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Lao Lao Bar - Mango with pandan sticky rice

Lao Lao Bar

4.3(169 reviews)
1.9 km•Bay Street Corridor, Downtown Core

Been here twice and had two very different experiences…read more I was here for the first time on March 15, 2025, for my birthday dinner. I'd made a reservation for four which was great because the restaurant was very busy. My group ordered several different full-sized entrees and shared the meal family style. The dishes were all executed flawlessly. I came here again for a work team lunch in August 2026. It was easy to book a reservation for a large group; the restaurant was not busy at all on a weekday afternoon. Most of the group ordered from the lunch special menu offered at the time which allowed diners to pick around three menu items from the special menu for around $22. The server was honest and explained that the items on the lunch special menu are not made to order and are prepared in bulk. I really appreciate this honesty, as I ended up ordering from the special menu and experienced the difference in quality. The waiter was again honest and courteous when the bills came out, reminding us that gratuity was already included. He was also friendly and helpful when we asked for a group photo before heading out.

For many in our party of five, this was their first meal in Toronto (it was my first dinner). Most…read moreof them said this really set the bar high for meals in Toronto especially since we were going to Niagara the next day and they expected mediocre touristy food. We ordered the tapioca dumplings, papaya fritters, beef massaman curry, nam khao, drunken noodles w chicken, mok pa, and watermelon salad. Overall I think the food was good although some items were a skip (drunken noodles and watermelon salad). For a cheaper price I've had more delicious drunken noodles, these were just fine. The watermelon salad was literally cut watermelon lol please. However, the rest of the food was really good. My top three items were the tapioca dumplings, nam khao, and beef massaman curry, in that order. I have had delicious tapioca dumplings in Madison, WI and have been chasing those item for years now and this really delivered. I love nam khao and have had various versions - this isn't the best I've had (I had a phenomenal one in Chicago) but it was still sooooo good. Beef massaman curry exceeded my (low/neutral) expectations. Service was incredible, the waitress was so nice and helpful. It is a fun decor in there as well and so much bigger than I thought it would be (tbf I didn't have a specific expectation, but it does have many rooms).

Photos
Lao Lao Bar - Main dining room

Main dining room

Lao Lao Bar - Green Papaya fritters. Must order.

Green Papaya fritters. Must order.

Lao Lao Bar - Cocktail and glass of Cabernet Sauvignon

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Cocktail and glass of Cabernet Sauvignon

Koh Lipe - Pad thai

Koh Lipe

4.1(398 reviews)
1.7 km•Downtown Core
•$$

This place is amazing every time I go. We sat on the patio, which was lovely. It's even decorated…read morebeautifully with this kayak filled with roses. And it seems like they've bought the place next-door and that has a sort of under the sea theme, which is really cool. Our server was really quick to come over and help us get her order and give us some good suggestions. We got the appetizer with The wrapping being made of tofu. They were delicious! Very flavorful. Khao Pad was delicious with nice baked chunks of pineapple in it and these little crispy bits that I don't know what they were, but they were delicious. We also had the Pad Gra Prao which was spicier which I love, and the egg was cooked perfectly and the green beans have such a nice crunch of them. This is for sure my favourite Thai restaurant in Toronto.

Ate here a few months ago on a whim and really enjoyed it. I ordered the chicken pad see ew, mango…read moresalad and Diet Coke. I was absolutely blown away; I'd never had pad see ew this good. Coke was from a can and crisp. I came here again last night with a friend and we ordered the poh pia tod (spring rolls), chicken pad see ew, khao neow gaeng (stir-fried pineapple chicken with coconut curry sticky rice) and a Coke. I've never had anything like the khao neow gaeng before and encourage anyone to try it. I enjoyed myself just as much as the first time and will absolutely be back again.

Photos
Koh Lipe - Hanging fish in the interior.

Hanging fish in the interior.

Koh Lipe - Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

Koh Lipe

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Som Tum Jinda - Tum Mae Jeab

Som Tum Jinda

4.3(92 reviews)
2.6 km•Church-Yonge Corridor, Downtown Core

We made a reservation for a weekday lunch. The restaurant was busy but not packed…read more I definitely recommend ordering to share rather than eating only one of something. I found the dishes to be quite heavy-handed on the seasoning (borderline too salty), so the variety helps. Panang Curry - very flavorful, slightly sweet, and very savory. Had a nice kick to it! Som Tum Tod (fried papaya salad) - ordered it because it was their signature but I thought it was too salty and crunchy. And I got kind of tired of the fried aspect of it. Wished I ordered the fresh papaya salad instead. The heat and garlic is nice though. Decently sized portion so you can share it with the whole table. Pad Woonsen Cha-Om (Minced Pork & glass noodle, egg, garlic and acacia leaves) - my first time trying this dish! It was really good! It kind of filled the role of "fried rice" to me, mellowing out all of the stronger flavours of the other dishes. Still quite flavourful on its own too. Felt like a Thai-spin on the Korean dish, Japchae. Kai Yang (grilled chicken) - oh my gosh the sauce this chicken comes with is TO DIE FOR. I want to buy it or learn how to make it. It's so fragrant, fresh, spicy, aromatic, and just the right amount of fishy and acidic. We were very full sharing these 4 dishes between 3 people. For the fact that this is Michelin Bib Gourmand, I think it is well-priced and a great place to try!

I have not had sookie since becoming a vegan! I was so happy to have that nostalgic dish back from…read moremy pre-vegan days and to have it done hot pot style was beautiful. The restaurant is so brightly coloured with an open concept design. I love that you can see the kitchen staff happily conversing with the wait staff. It brings a certain joyfulness to the restaurant.

Photos
Som Tum Jinda - Interior

Interior

Som Tum Jinda - Fried frog legs

Fried frog legs

Som Tum Jinda - Mango mojito

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Mango mojito

Khao San Road - Green curry

Khao San Road

3.9(1.8k reviews)
2.5 km•Entertainment District, Downtown Core, Waterfront Communities-The Island
•$$

Toronto's Thai food scene never fails to disappoint. Whenever I'm there, I got to try a new Thai…read morerestaurant to see how it fairs up to the other ones. This time we ended up at Khao San Road, which was busy from the get go. We got there a couple minutes before opening at 5pm, and before you knew it, there was a line waiting behind us. Inside was quite spacious between tables, and they were playing throwback tracks. We ordered a mango salad to share, which was okay but not my favourite. It got really sour near the end but next time I would try the papaya salad instead. For my personal main, I got the Pad Thai with no spice. It was still very flavourful and the noodles were cooked perfectly. One thing I appreciate is that the portion size is huge!! For me, this could've easily been 2, if not 3 meals. The Thai iced tea was also really good but on the sweeter side. A good restaurant to try if you're coming from out of town, wouldn't be disappointed.

Khao San Road is a staple in Toronto for sensational, bold Thai food! The atmosphere is dark, cool,…read moreand lively, making it a go-to spot for dates or nights out with friends. The food is undeniably rich, fresh, and authentically spicy. Standout dishes like the Bangkok-Style Pad Thai, rich Khao Soi, and crisp Squash Fritters deliver incredible depth of flavor every single time. Portion sizes are generous, and the spice levels are no joke--if you ask for Thai spicy, they mean it! Expect a bit of a wait during peak hours, but it remains one of the best Thai dining experiences in the city.

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Khao San Road
Khao San Road - Khao Soi with Chicken (~CAD$22)

Khao Soi with Chicken (~CAD$22)

Khao San Road - Bangkok-style Pad Thai (~CAD$22) with Beef (+CAD$1.50)

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Bangkok-style Pad Thai (~CAD$22) with Beef (+CAD$1.50)

Tenon Vegan Sushi - sushi - Updated October 2026

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