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Tender Greens

3.7 (1.8k reviews)
Closed • 10:30 am - 9:00 pm
Updated 1 week ago

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Tender Greens Photos

Business Info

TENDER GREENS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Outdoor seating

Recommended Reviews - Tender Greens

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Reviews With Photos

Amanda L.

Skip the steak. But everything else was delicious. I came here for just a cookie, but decided to give their food a try. Some highlights are the Mashed Potatoes, Mac & Cheese, and Chipotle Chicken Sandwich.

Тамара Г.

Tender Greens - Pasadena Overall, everything was great. The food was very tasty and fresh. The restaurant has a large dining area with plenty of seating, which is very comfortable. Service was fast and efficient. A small downside was that the tables on the patio were a bit dirty -- they could use a more thorough cleaning and better maintenance throughout the day. The staff also seemed a little tired, but it didn't affect the overall positive experience. I would definitely come back and recommend this place.

Burnt bread

This is one of the worst restaurants in Pasadena. I used to enjoy tender greens, but it has gotten progressively worse over the years. My last visit was the final straw. I ordered two steak plates, and the steak was disgustingly fatty. It was inedible. I have also received burnt bread from this location. The kitchen and staff must really hate their jobs to send out such horrendous food. They should be ashamed of themselves.

Pacific Grilled Salmon
Linh Y.

This is my second visit to Tender Greens in Pasadena. Both times, I ordered something with salmon because I love salmon. Concept is simple and easy as shown below. Pick one protein Pick one green Pick one side For my most recent lunch, I went with the Pacific w/ Grilled Salmon that comes with sushi rice, miso mayo, pickled cucumber, carrots, mizuna, sesame, and ginger dressing. Yes, give me everything! A whole avocado would have been a nice addition to this bowl. Nevertheless, it was so delicious and tasty!! Staff was nice and pleasant. Atmosphere is open and spacious. Great dine-in seating available. They can get super busy during lunch so come here early. Parking may be limited. Any offering of healthy and delicious meals is a WIN in my book. Go Tender Greens! And thank you for sharing your love for better health through better foods!! P.S. I will post more photos later. Thanks!

Fried chicken plate with mashed potato and baby spinach
Annie T.

It's been a hot minute since I've had tender greens, probably about 2-3 years, some things remained the same and some different. Food - My go to has always been the plate with the crispy fried chicken with mashed potatoes and baby spinach. This time around it seems like the breading is different - it's not as crispy, and a little bit sad - still tastes decent though, but wasn't how I remembered it Service - The Pasadena crew is phenomenal- very friendly, helpful, and fast. I'm always impressed with their service here.

Jessica J.

Healthy food choices. Pasadena area. I got the Plates--Seared Tuna (which is raw) and 2 sides (seasoned vegetables and Mac & cheese). The seasoned vegetables were really good. Mac and cheese wasn't that good. Seared tuna was ok. The Roasted Tomato Soup was ok too. I would have liked it creamier. Sundays, the street parking is free even though there is metered parking. However, just make sure and check. Clean tables when we went. There are restrooms.

Stake plate

Best meal ever! Everything fresh and green and healthy. I come here every day for lunch.

Steak plate with two sides
Siao Z.

This review is only based on my TOGO experience. The steak was cooked medium rare. And it was not overcooked like other places! It was well seasoned. It was pricey, $20 with tax but definitely worth my money because it was healthy and cooked to perfection. The crispy potatoes were just potatoes cut into pieces and deep fried, seasoned with salt. I gave it one star off because the bread was extremely hard to bite. Maybe it's meant to be consumed differently? I'm asian. I don't know what to eat that with other than by itself. Would come back.

Inside seating
Mster M.

The food overall was good . My burger was interesting . Someone in the back started ringing us up and then a guy took over so the girl in the back said it came with potatoes, but the guy said would you like to add something so I'm not really sure what it comes with. We asked about Chardonnay, If he could describe the difference is he said no he laughed and says I just sell it . I like the outside seating . I probably wouldn't go back to eat there.. parking on streets in front and on side streets

Thamara N.

Very accommodating! There was a miscommunication with our order and the manager was helpful in placing the order for us. The restaurant was clean. We had about 12-15 orders and it took about 40 min. I picked up in person and was able to see them assemble and pack our orders. I appreciated that the orders were all correct and they labeled it by names. I recommend for catering. Food is delicious and fresh tasting.

Green pozole and chocolate chip cookie
Joy H.

Always friendly staff and accommodating to my needs. I love their pozole soup! Also, there's validated parking around the side that many don't know about. Makes it one of the more convenient places in this area to eat at.

Salmon plate with baby greens salad & red wine vinaigrette and roasted vegetables.  Lemonade & mint  beverage

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6 years ago

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4 years ago

Great service and hard working staff especially since it was very busy and some ppl were very impatient and rude!

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Page 10 of 47

Ask the Community - Tender Greens

Do you have validated parking?

Yes they do offer validated parking in a garage nearby.

Hello do you have patio seating because we have a dog and we are 8 adults and 2 kids?

Yes, there is outside seating.

View All 4 Questions

GRANVILLE - Bar Del Mar rooftop bar with amazing views

GRANVILLE

4.2(2.7k reviews)
0.5 mi•South
•$$$
Locally owned & operated
Locally sourced ingredients

Granville is one of those places where you really can't go wrong with anything on the menu! The…read morefood is consistently good, and every visit reminds me why I love this place so much. The service is always great! They're prompt with seating, quick to take your order, and attentive throughout your meal. I really appreciate when a restaurant provides great service without making you feel rushed. I also love the ambiance! It's such a versatile spot, whether you're meeting someone for a lunch date, hosting a business meeting, or just catching up with friends while watching the game. The atmosphere is welcoming and makes it easy to enjoy yourself, no matter the occasion. I recently took my best friend here for her birthday, and it was her first time visiting. She absolutely loved it, too! Always a great experience, and definitely a place I'll continue coming back to. Highly recommend!

10/30/26* Went with…read moremy girlfriend and son to celebrate a friends birthday they were hosting there, also note it was OUR first time at this establishment but friends have ate here prior. We arrive at 6:30 it's already packed so we put the party down for a wait time and proceed to wait. Issue at hand: we were told by the host stand it would be about 30-40 min wait for seating for the size of our party.....so tell me why we didn't get sat until 2 hours later at 8:30? I'll tell you why the manager (male wearing a pink shirt) has no experience as a manager clearly Before this sounds like a hate rant I myself work at a pretty face paced well known restaurant, I understand good days and bad days for restaurants but this manager at GRANVILLE clearly has no control or authority over how the turnover of the restaurant looks. Not only myself but several members of the party went up multiple times to ask why the table they were trying to seat us at wasn't being prompted to leave. That same table was dining when my family arrived at 6:30 and most likely finished eating at some point WAY before us getting seated. I physically watched this specific manager who oversees the entire establishment walk upstairs, stare at the party who is just chatting at this point and chose to walk away and do nothing, it took an entirely different set of employees to take initiative and get our table ready by letting the sitting party know there were other customers trying to use the table. If I have to make my point crystal clear, If as a manager, yet alone overseeing business manager, can't have the right speaking skills to plainly let a party know that their time is up what's the point of them running the operation. It just proved to me that money for one party was worth them rotating and seating more customers for them to make more profit. I'll end it with the food being fairly decent and flavorful, but with the gentrified prices they're charging I would hope that at the least. My personal opinion I'm not going to be telling my friends or encouraging anyone to stop here unless they can get the right business mindset together

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GRANVILLE - Sharing

Sharing

GRANVILLE - Superfood salad

Superfood salad

GRANVILLE - Variety of housemade Big Plate Entrees

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Variety of housemade Big Plate Entrees

The Arbour - Beef Short Rib

The Arbour

4.3(996 reviews)
0.7 mi•South
•$$$

Came for the happy hour weekday specials! Food came really fast and all tasty. The burger is the…read morebest deal $11 for an 8oz burger. Cocktails are also $10! Plenty of parking in rear.

Was meeting up with people for dinner, and was looking for something in Pasadena to check out, and…read morecame across the Arbour. After a quick glance at the menu, made a reservation and we all met up. We were able to get seated right away at a booth, and water was brought out for the table immediately. We started with drinks and I honestly don't remember what everyone had. The Mai Tai was a little lackluster, though, but the other cocktails were decent. For food, we started with the oysters, potatoes croquettes and agnolotti. The oysters were fine, can't complain about oysters, but they really didn't stand out necessarily. The croquettes were tasty, nice and crispy on the outside, soft on the inside with smoked bacon and cheddar cheese. And the agnolotti came topped with a truffle foam and filled with ricotta cheese. Also a nice bite! For entrees we tried the pork chop, rigatoni, shrimp penne and the bucatini spaghetti. The shrimp penne has a good amount of shrimp in it, which is always nice, but there seemed to be a missing flavor profile to make the dish pop. The same with the rigatoni with basil pesto, it just tasted like something was missing to elevate it into a great dish. The rigatoni did have that nice pesto green color which stands out though. The bucatini was a little better with the spiciness from the vodka sauce giving it a little punch, but the stand out was the boneless pork chop with broccoli and cheddar covered potato gnocchi. Pork chop was cooked perfectly, great flavor on the pork and the gnocchi hit as well. Overall, Italian spot in Pasadena seeing up didn't nice looking dishes. The agnolotti, croquettes and pork chop were definitely stars of the meal, while the pasta dishes didn't hit like we all hoped they would. I'd stick with the proteins and maybe skip the pastas.

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The Arbour - Cozy dining room.

Cozy dining room.

The Arbour - Yellowfin Tuna

Yellowfin Tuna

The Arbour - Filet mignon with gai LAN and potatoes (potatoes under the steak)

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Filet mignon with gai LAN and potatoes (potatoes under the steak)

Nick's South Lake Avenue

Nick's South Lake Avenue

4.5(2.3k reviews)
0.5 mi•South
•$$$

I went to Nick's over the weekend and once again the experience was fantastic! Once again I had the…read moremeatloaf because its one of my favorites! I have also had other dishes from the menue that were also great like the salmon, and the ribs! However that meatloaf is a standout and what's truly amazing is that it taste the same every time I go which is an incredible feat! As for the staff and service once again it was impeccable! Shout out to the manager Daniel and Gary my server for another great experience at Nick's. As far as the ambiance goes it is also a great experience no matter where you sit. Me personally like to sit in view of the cooks to watch them work their magic. Thanks again Nick's for another fantastic visit! Please go check them out if you haven't been and trust me when I say you won't be disappointed! Pics on the next visit I promise. Soon as the food hit the table it was a wrap!

Came here to celebrate a good friend's graduation. He picked the restaurant, and I'm so glad he did…read morebecause I probably would have never discovered this place otherwise. Most of us ordered the ribeye sandwich at his recommendation, and my goodness, was it good. Everything about it was perfect. The toasted bread, the cook on the ribeye, the portion size, even the fries that came with it. I think about that sandwich pretty frequently now. Their skinny margaritas were also fantastic. Had a few of those that night, haha. Service was excellent, almost TOO excellent, if that's even a thing. Our server checked on us so frequently that it felt like our conversations kept getting interrupted. But I suppose there are worse problems to have. Great food, great drinks, great service. Will most definitely be back, especially for that sandwich.

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Nick's South Lake Avenue - Asparagus Fries | A Nick's Original

Asparagus Fries | A Nick's Original

Nick's South Lake Avenue
Nick's South Lake Avenue

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Craft by Smoke & Fire - Pasadena - Last Supper BBQ & Steak Platter

Craft by Smoke & Fire - Pasadena

4.7(8.9k reviews)
0.8 mi•Downtown
•$$

Absolutely amazing. Stopped by randomly after seeing a show nearby…read more Food, atmosphere, and service (Drew) were all outstanding. Would literally make the trip from San Diego just to come here again. Well done.

Made a reservation online using open table. It was very simple and easy to navigate. Called the…read morerestaurant on the day of the reservation stating we were running 15 min behind and that our number has decreased by 2. Not an issue, got thanked for the update. It wasnt that busy at the time of our arrival. There were a lot of tables and the noise level was quiet. The host was nice and sat us not too long after we arrived. The table that we got sat at was extremely wobbly. My father-in-law noticed another table had napkins placed underneath to stabilize so he did the same to our table and it worked. Tara took our order and brought out the drinks. The food was 90% great! The 10% that fell short was a combination of things. 1) menu online and the physical menu said corn bread (which we were told no longer serves them). If its no longer available, update the menu because we were excited to try the corn bread. 2) a bbq place with no wet naps, that is really weird. However, they did bring me a stack of paper towels that were wet as if they were wet naps. 3) only 1 steak knife was provided in the platters. It was hard for a party of 6 to cut up meat with only 1 steak knife. 4) one of the sides came out cold, and hard. I bit into a macaroni and it felt raw because of how hard it was! I even dropped the macaroni on the plate and it rang! We brought it to the servers attention and we were able to get a fresh one free of charge. We loved the short ribs and the tomahawk steak! They were delicious. Baked potato as a side item was very large! During the whole time we were eating, no one came by to check on us, refills were not provided until after we were done eating. We never got one of the drinks that Tara wrote down and it showed up on the check. I was trying to get a staff members attention, and my hand was raised up, and there were hosts that saw my hand raised, but did nothing. There were other servers and runners that saw it too. Took a while for us to get any help. We eventually flagged down our server after what felt like 5 minutes. We brought the charge to our servers attention, and they corrected that too. Overall, the table service could have been a lot better, fix broken tables, and I suggest you bring your own wet naps or baby wipes because they dont supply any.

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Craft by Smoke & Fire - Pasadena - Tomahawk Steak

Tomahawk Steak

Craft by Smoke & Fire - Pasadena - All the Smoke Platter

All the Smoke Platter

Craft by Smoke & Fire - Pasadena - Prime New York Steak

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Prime New York Steak

The Raymond 1886

The Raymond 1886

3.9(2.2k reviews)
1.7 mi
•$$$
Happy hour specials
Romantic vibe

Come hungry, leave happy, and maybe have someone else drive if you're planning to explore their…read morewhiskey selection. The Raymond 1886 is a great spot for dinner and drinks, with a cozy atmosphere and genuinely friendly staff. Food is excellent overall, and if it's your first visit, the pork belly, sea bass, Mediterranean Branzino, Bison Cheeseburger, and Casa Córdoba Albondigas are worth trying. Their Scotch and whiskey selection is impressive, and don't overlook the seasonal cocktails. They're definitely part of the experience. Only advice? Get there early because parking can be a headache. Nothing ruins a nice dinner faster than circling the block like you're looking for a missing person. Great food, solid drinks, and a place I'd happily return to. Just secure that parking spot first!

My husband and I couldn't have been happier with our experience at The Raymond! We hosted our…read morewedding reception here and everything turned out even better than we expected. Kevin, our coordinator, and the entire team were amazing! They were all so nice, friendly, helpful, and genuinely wonderful to work with. Our family and friends couldn't stop raving about the food and cocktails, and the team truly made our event even more special than we imagined. The restaurant is absolutely gorgeous and created the romantic vibe we were going for. We are so grateful for how everything turned out and cannot wait to come back for our anniversaries! We recommend The Raymond 200% for any special event!

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The Raymond 1886
The Raymond 1886
The Raymond 1886

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Magnolia House

Magnolia House

3.9(1.6k reviews)
0.7 mi•South
•$$

On of my Pasadena favorites that never disappoints!…read more My husband and I made an easy reservation at Magnolia House for a relaxing Sunday brunch after a night of Halloween festivities. Having dined here before, I already knew we were in good hands. From the moment we arrived, the hostess recognized that we were celebrating our anniversary and made us feel welcome. We were seated inside the bungalow's main dining area, where we settled in with water and our drink orders. My espresso martini was smooth, flavorful, and a great way to start brunch. For our meals, we ordered Eggs Benedict and Huevos Rancheros, both of which made for a wonderful brunch. With fresh vegetables and thick-cut bacon, we were both very happy with our selections. Our server, Shadow, was attentive and made sure we were well taken care of throughout the meal. Magnolia House continues to deliver on everything I enjoy about a neighborhood restaurant: charming surroundings, well-prepared food and drinks, and genuinely friendly service. A wonderful way to spend a Sunday morning, and a place we'll happily continue returning to!

We came for their weekend brunch and had the house burger with runny egg ($2 extra) and their Basic…read morebreakfast. The burger comes with a thick patty but it was overcooked. We asked for medium but it was dry and completely gray inside. I had higher hopes for this one. The Basic breakfast plate was your typical eggs, bacon, potatoes and toast combo. It was good but the best item was the sourdough toast! Crunchy on the outside and soft/chewy on the inside. We also got a side of the Belgian fries which was good too. Loved the decor. There's indoor and patio seating along with a cozy bar area. Servers were great and checked in on us frequently throughout our meal. There's paid street parking on Lake Avenue but I recommend parking for free at the Macy's and Erewhon parking structure across the street.

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Magnolia House - Now Serving Coffee Monday - Friday at 7:30am

Now Serving Coffee Monday - Friday at 7:30am

Magnolia House - Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more

Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more

Magnolia House - Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

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Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

Holy Saints - Barnyard Bolognese

Holy Saints

4.6(218 reviews)
0.7 mi•Downtown
•$$$

I can't believe I haven't written a review yet. This is bar none my favorite restaurant in Los…read moreAngeles. Chef Daniel is a savant, Steph and staff are always on point with the service. When people ask me about the food, I always say that it's like you're walking into a 5-star chef's home, and he's making you whatever he thinks is good. You're getting a meal made with love, and the ingredients, seasonings, and careful care in preparation are proof of that. The vibes are homely. If you treat everyone with the same respect as if you were in their home, you'll feel right at home, with some of the best eating you'll experience in Los Angeles.

Holy Saints is the kind of restaurant where you look at some of the combinations on the menu and…read morewonder how they're going to work together; then you try it, and it all makes sense. QUICK TAKE Get: Fish of the Day, Lamb, Moroccan-style Mushrooms Skip: Duck was our one miss Know: This is a good place for adventurous eaters who like sharing dishes and trying unexpected flavor combinations. Holy Saints does a nice job of making food feel creative without crossing over into "trying too hard." There are a lot of different influences running through the menu, and several dishes had us talking about the flavors and ingredients as much as the food itself. What we tried: Moroccan-style Mushrooms - A great example of what Holy Saints does well. Earthy, savory mushrooms with contrasting textures from the nuts, thinly sliced radish, herbs and crispy elements on top. There was a lot happening on the plate, but it all worked together. Definitely one to share. Fish of the Day - One of the highlights of the meal and something I would absolutely order again. The fish came over rice in a deeply flavored sauce with peppers, herbs and fresh vegetables. Colorful, comforting and much more interesting than the standard fish-and-vegetables preparation you see at a lot of restaurants. Lamb - Another winner. Rich, hearty and well seasoned, with the sauce pulling everything together. If you're visiting for the first time and like lamb, this would be high on my list. Duck - Good flavor, but it seemed like the duck sauce could have benefited from a little more time to rest before being sliced and served. We joked that we should have brought a bag, taken it home and eaten it as leftovers instead. Sometimes duck might just need a night to think about what it did. What I liked most about Holy Saints is that the food wasn't boring. The kitchen takes familiar ingredients and puts them together in ways you probably wouldn't think of yourself, which makes it a fun restaurant for ordering several things and sharing around the table.

Photos
Holy Saints - Dining on the patio

Dining on the patio

Holy Saints - Dad's Habanada Griddle Cakes

Dad's Habanada Griddle Cakes

Holy Saints - Dad's Habanada Griddle Cakes

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Dad's Habanada Griddle Cakes

Tender Greens - newamerican - Updated November 2026

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