Taurus Ox
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Everything here was SO good!! I was hesitant at first to come here since I've grown up eating khmer food and thought it would just be okay compared to what I've had or too similar. I wish I came sooner. It was like my cultural food, but elevated. Nam khao was the big hit, I love the texture and we fought over who could get the leftovers for this. Thom Khem was good, I liked the brussel hash, it wasn't as amazing as people made it out to be, the main was definitely the best with a great sauce. Wish they offered sticky rice with this an alt to the jasmine. The sausage entree was just okay to me, but still not bad. The ube roll with ice cream was perfect sweet treat after dinner. Fluffy and gooey in the middle. Definitely want to come back to try more of their food and to get more nam khao!
Yummy food! We got the thom Khem, Chicken Laap, Lao sausage entree, mango sticky rice, and a drink. All the food was flavorful and delicious. I recommend family style with a group so you can try different things! Service was a bit slow. I feel kinda bad because our server had such a huge section by themselves and they were always talking / serving with customers, so maybe it was an off night with less staff?
Taurus Ox has been on my list for quite some time. It's a bit out of the way being tucked on the outskirts of Cap Hill but I highly recommend Ox Burger, their spinoff store for the popular lao burger which is in a more convenient location closer to the heart of Cap Hill. I think what sets Taurus Ox apart is the ambiance and service. We were wonderfully greeted and staff took the time to explain the menu while offering recommendations based on our preferences. Lao Sausage Entree - tasty, fatty pork sausage with a mix of seasonings, spices, and aromatics. Quite a few flavors going on including spiciness, saltiness, and savoriness. The rest of the dish is simple with the rice and vegetables, but those clean ingredients balance out the fatty pork. Portion and as a result, value, is a bit underwhleming though. Phad Lao - love my pad thai as a comforting dish. While tasty, the dish isn't anything spectacular as it's very similar to other stir fried noodle dishes. Solid portion though, great for sharing in groups to help supplement other dishes. Lao Burger - this has been and likely will always be the star of the show. Everyone recommends the burger and I can see why. They offered to cut our burger into three for us which was kind. The bun is soft and slightly sweet, like the Hawaiian rolls. Inside are two smashed, juicy, tender patties accompanied by a plethora of contrasting flavors that enhance one another. The fatty pork belly, sharp milky cheese, pickled vegetables, and creamy, spicy, yet sweet mayo blend make up for an explosion of flavors.
Yes, you need to try the Lao burger!! It's on multiple top lists for a reason! Everything was so flavorful!! Meat seasoned so well, crisp edges, cheese and sauce that just make everything melt in your mouth. Absolutely scrumptious!! The Nam Khao was yummy too! It has such a unique mix of flavors; crunchy rice, tangy, savory pork skin, crunchy peanuts, and a fresh crisp of lettuce! Just so good!!! I just wish they gave us bigger pieces of lettuce. The pieces were small so it made it difficult to make a wrap. The place is tastefully decorated with Laos culture, we enjoyed sitting in the back booths, although it was a bit darker than the front. Service was good and had a great experience. We will be coming back for sure, as I am still thinking of that burger!
i'd heard some really good things about this burger - so was pretty excited to try it let's start with the bun. there are a lot of places that get the bun wrong - but this isn't one of them. the inside and outside of each bun is really well charred to a point where it's not soft but still goes easily through your mouth to make each bite satisfying. the bun is also sauced really well the pork belly is fantastic - it's full of fat and flavor. I do wish it was placed above rather than below the smash patties though - because i didn't really taste it at all until i moved it to be above the smash patties speaking of the smash patties - i'm a little confused on that front. the description says two but i was only able to make out one. maybe they just fused together somehow but for me i pretty much only noticed one smashed patty - it was pretty thick, so i can't complain too much, while eating. I do think i prefer regular patties to smashed patties though - as you lose a lot of the juiciness as far as the taste of the smash patty(ies) i thought it was really good. you can tell these were grilled really well based on the smoky, flame-based flavor present throughout the meat. these were also a perfect texture for what a smashes patty should be the cheese was another hit. you know it's perfectly melted when after taking a bite of the burger your hands are essentially dripping with cheese, along with the jaew bong mayo - which itself was pretty good adding to this dish were the onions - which i could eat an entire dish just of did think the cilantro was alright - didn't quite fulfill its role as the lettuce replacement as good as i expected the biggest thing holding this burger back in my opinion was the lack of any real non-umami flavor. if there was some spice, even a little bit, that would elevate the burger to a whole another level I considered getting the chili oil to pour over the burger, but didn't feel like paying extra for that For this reason, I can't call this the 'best burger in seattle' - but it's probably the best burger i've had in a while i thought the portion size was also near perfect - maybe just a tiny bit small
Taurus Ox serves up decent portions and bold spices, though service was lacking and prices edged high for the vibe. In terms of the food, the Lao burger smashed patties were relatively on the saltier side, but what's worth mentioning is the bright herbs and pickles that kept each bite from feeling one-note. Phad Lao brought a sweet-savory noodle profile that rounded out the table nicely. The Khao Piak Sen was comforting with chewy rice noodles in a thick, soothing broth, however the broth lacked depth (the Chinese donut was crispy, yet doughy). What's been consistent for the past few times I have been here are the lao sausages (though they're not pictured). Those 8 oz sausages with the jeow bong or the jeow som sure hits the spot! Where the experience fell short was service. After being seated, our party was never really checked on; had to flag servers down and make prolonged eye contact just to get our order in, there wasn't a quick "how is everything?" even as the room stayed relatively manageable but they were more than happy to hand our table the check, which made the meal feel more transactional than it needed to be.
I wasn't really impressed with the food here at all. I have a lot of friends that are Lao and have been going to their parties and this isn't it. It's good but not what I'm used to. The flavors were partially there but needed some umpf. Would I come back? Probably not. The service was great but the amount of food and how expensive it was doesn't justify m coming back.
We were excited to visited Taurus Ox after eating at their burger place over on Capital Hill. We don't have too much experience with Lao cuisine and are always on the lookout for new dishes to try. Taurus Ox seemed to be the perfect next stop. This particular restaurant, located in a more residential area east of Capitol Hill, was relatively quiet for Friday lunch when we walked in. Upon opening the front door, we immediately smelled the fragrance of jasmine rice in the air, whetting our appetites. That seemed like a promising start. We were quickly led over to one of the booths towards the rear and ordered a couple of dishes: Lao Beef Jerky ($16) - This is an interesting but simple dish, consisting of thinly sliced beef jerky pieces on top of a bed of sticky rice. The jerky isn't bone dry like western jerky, but rather has some moisture and more of a tender chew. The beef is surprisingly flavorful, being very beefy and aromatic with ginger and lemongrass. They leave some of the fat on, giving a bit of contrast in mouthfeel and texture. I found the sticky rice to be a little dried out, like they had left it exposed to the air awhile, allowing a skin to form. It's not really ideal, but the interior of the sticky rice was fine. This dish comes with a side of jaew som. It's full of fishy umami, extremely fresh herbal tasting, with a light tanginess, and a slight kick at the end. (4/5) Lao Burger ($18) - This burger can be described with only several words: dry, tough, desiccated. There is something seriously wrong with the burger preparation at Taurus Ox - it's nothing like the balanced and flavorful dish served at their sister restaurant. The burgers are smashed only gently and aren't fried at high enough heat, resulting in floppy pucks without much lacy caramelization. Yet they are also somehow extremely dry inside, not to mention very salty, necessitating going through several cups of water. There's some funky cheese melted in between the two patties, which I would think would add some fat and moisture to the dish, but it's also somehow dried out and tough. The slice of pork belly on the bottom also doesn't help; it's completely overcooked, rendering it a tough salt bomb. I feel like they screwed up and forgot to add the jaew tomato, a critical piece that's really needed to moisten things up. I believe they also didn't add nearly enough of the jaew bong mayo on the bottom slice of bread, I found a certain aromatic and funky flavor, but it also didn't contribute much moisture. Unlike the crisp thicker cut taro stem in the burger at Ox Burger, it's thinly shaved here so it doesn't contribute any texture. At least there are pickled onions on top, slightly fishy and umami, to give some crunch. Overall the flavor profile in general is very good, but the dryness of the whole concoction is unforgivable. I would never order the burger at Taurus Ox again. (2/5) Thom Khem Bowl Lunch Special ($20) - I think this is a half size portion of the $28 entree Thom Khem. It includes a bed of jasmine rice, fragrant and perfectly cooked; a bit of a soft bite giving great mouthfeel. There's half an egg on top, hardboiled and marinated well, then cut in half and pan fried, giving a fried skin (think tiger egg). They serve the dish with some mustard greens. Based on the presentation and serving temperature (cold), I believe they are blanched, iced, then hand wrung before being placed in the bowl. The leaves aren't too bitter for being mustard greens. Some chopped fresno peppers give a bit of a kick. Then we arrive at the star of the dish: the pork belly. Unlike some other places around Seattle that served "pork belly" but actually use cheaper cuts of pork shoulder, Taurus Ox uses full fat belly, albeit skinless. The pieces are cooked until fall apart tender and are braised in a liquid that almost becomes gravy-like in consistency, soaking into and flavoring the rice. It's aromatic, full of umami and saltiness, blending perfectly with the rice. It's a flavorbomb and quite delicious. (4/5) I rarely comment on service, but I feel like Taurus Ox has actively poor service, not to mention that they take noticeable cost cutting measures, giving a poor experience overall. Firstly, they charge high prices for relatively small portions. That's fine if they're going for more mid-to-upscale customers. But then they take shortcuts by having customers pick their own silverware and napkins, similar to a counter service place. The waiters take a completely lackadaisical attitude, sauntering slowly between tables, but mostly standing around not doing anything. For this kind of establishment, and especially due to the fact that the restaurant was only a quarter full or so, I should not need to ask for water refills. I should not have to sit around for fifteen minutes waiting for the check. With how much I enjoyed the burger over at Ox Burger, I can't help but to be disappointed about Taurus Ox. Bathrooms - Two unisex rooms.
I've been wanting to try Taurus Ox for a while and I am so glad that I finally was able to come! My frisbee team came after a game, we called ahead and they happened to have space for 10 people. I shared the Side Lao Sausage & Chicken Wings, they were both great. I enjoyed the dipping sauce for the sausage and the sauce for the wings. Would recommend those. I tried the Lao Burger and thought it was okay; glorified smash burger. The Khao Piek Sen was a stand-out dish to me. The tapioca noodles had the perfect texture and the Chinese donut was a really nice side that came with it. The broth was so soul-warming. I can't wait to come back and get it again!
My friend and I came here for dinner on a Saturday. We were able to find parking up the street from the restaurant and were seated upon arrival. Food & Drinks: I ordered a tamarind cocktail to start that was pretty good. I loved the salted rim. I started with the vegan papaya salad that was pretty good. My friend said it wasn't as good as her standard papaya salad, but I still enjoyed it. For my main dish, I got the vegan curry. The curry was full of flavor, tofu, and veggies. I would order it again. Service: Service was friendly and attentive. Drinks came out promptly after ordering. The papaya salads came out first and quick. Entrees came after at a good pace. TL;DR - good food and good service
This cute little Seattle restaurant offers Lao fusion food. I came here for dinner with one other person while visiting Seattle. We weren't super hungry but wanted to still check it out. Taurus Ox was offering happy hour while we were there (2-5pm). However we just ordered off the regular menu. We shared the Laos burger, lao sausages, and the Soop Pak salad. The Lao burger was full of flavor and was really nice. It had smashed patties with cheese, tomatoes, pork belly, and pickled onions. It was served by itself. It was an average size. The lao sausages came with a delicious sauce and was very enjoyable. The soop pak salad was okay. Not a favorite but I'm glad we got our greens in. Their menu isn't super extensive but it has items you definitely cannot get anywhere else. I appreciate their creativity and flavors. They also have specality cocktails and drinks as well. The service though being good was extremely slow. It took a long time to put our orders in and for our check. The restaurant is small but cute. It is great for intimate groups or large groups. Parking can be an issue since it is only street parking.
Came to Taurus Ox on a late summer afternoon and had quite a pleasant experience! Came with one friend and was treated enthusiastically and seated promptly. It was a Thursday afternoon and wasn't super crowded. The dishes we ordered ended up tasting excellent. The Nam Khao had the ideal mix of slightly spicy and tangy flavors with the perfect amount of crunch, and the lettuce provided to put it into wraps was fresh and nicely crisp. All the meats on the meat platter were perfectly savory and delicious. I will say the texture on the sticky rice was not quite soft and sticky enough in my opinion, but that was a relatively minor issue in the big picture. Also when we went it was happy hour and the $7 cocktails are excellently priced! The vibe inside the restaurant is vibrant and cozy, and also reasonably casual. Our server was very friendly and happy to answer any and all questions we had, which we had several of since we hadn't had a lot of Laotian food before, and the suggestions were all very helpful. Overall would recommend visiting
I went here for the first time with my friend on Valentine's and we were able to get a reservation during their lunch hours surprisingly considering the busy holiday. Ambiance and decor was beautiful! And appreciated being seated next to the window to have more natural lighting peak through. As for the food, I was excited to try one of their popular dishes, the Lao burger....oh my goodness....honestly the best burger I've ever had to be honest. The sauce is fantastic and the textures and flavors were just so southeast Asian core I LOVED IT. It's such a unique burger and it's the reason why I will be coming back to try more of their food. For my drink I also ordered a Pandan Cream Soda which was BOMB btw and basically a pandan Italian soda (that I'm inspired to make at home). My friend and I also shared the Lao beef jerky and the jerky itself was TASTY with the jaew tomato sauce. I will say that the sticky rice for the Lao beef jerky was an unexpected texture for sticky rice (reminded me of left over rice that you would use to cook fried rice). Other than that, overall the food was AMAZING and excited to try more in the future
3 years ago
Wow Taurus Ox has all the right flavors. We ordered: PAPAYA SALAD--authentic taste! Surprising, since most restaurants hold back on flavor. The only thing I wished was that they customized the spice level. We asked if we can have it spicy, but they said it only comes in one spice level, which wasn't spicy enough for us. GUMBO--this was great, I've never experienced Asian styled gumbo. Would order this again. KHAO POON--okay, so both my husband and I are pretty picky about khao poon since his sister makes hers so amazing. My husband said that this was just "alright". He said that all the mint and basil they put in soaked into the broth which made it hard to taste the coconut flavors. But he did say that it still hit the spot--he'll remove the herbs the next time he orders it. THOM KHEM--I never thought I'd enjoy brussel sprouts so much, but that brussel sprout hash in this dish was a surprise hit! The pork itself was tender and flavorful. The only think I'd change would be asking for a soft boil egg instead of a hard boiled one. The staff was friendly and the interior is decorated beautifully. This place would make a great date night spot for anyone looking for authentic Laotian food. read more
Was very hungry after my flight so my friend brought us here! We had a lovely time! Everything on the menu sounds very good so it's hard to make a decision! The inside is nice and the waiter was prompt. I ordered the thom khem and loved it! It was so delicious. All the flavors worked really well together and the meat was cooked very well. I was very sad once my meal was gone. I thought the prices were fair. Very glad my friend brought us here! read more
Laotian food at an affordable price! Come here early because there will be a wait and line. The service is fast and prices are good. The place is clean and busy. The Lao sausage is what they're known for. It's not my favourite thing but that is personal preference. The sausage itself is done very well and cook perfectly! I definitely don't get the chance to try Laotian food so this place opened up my mind to the complex flavours and ingredients used in the cuisine. A must try if you're in the area! read more
6 months ago
This was a back up option for us when a walk-in plan fell through. It's always been so pretty at night but we just hadn't made the time to try it out. Needless to say it'll be on our short list of favorite spots from now on. We had a 5-10 min wait for a walk in dinner at 7pm. The staff were friendly and personable. We were offered a seat at the bar which was shockingly intimate and quiet. We loved getting to watch the staff put the finished touches on every single dish. We jumped right in and ordered the yellow gaeng + prawns and the sausage platter with the spicy sauce. I got a NA mojito and my husband got the Mule! The flavors were incredible, the colors were popping. The staff checked in just often enough and made sure our water glasses were never empty. Our waitress was new but you'd never know unless she told you ( like she did us). We did also get dessert (I know- how did we have room, we didn't but we were celebrating)! I got the mango sticky rice (WOW)! And my Hubs got the Uber sticky bun. Also fabulous. The entire meal felt like a warm hug and we enjoyed a nice walk around the neighborhood before heading home. We will be back! read more
2 years ago
Fantastic atmosphere, menu and well prepared and tasty food, I loved their burger! It was really good. Absolutely love the location, the restaurant is right at the corner of the intersection so it's easy to find. Parking is a hit or miss but lots of street parking available in walking distance. Food was delicious and the servers were professional and attentive. Love this place, I will be back! read more
2 years ago
Y'all. Listen, I know we were extra starving by the time we got to Taurus Ox, but the food was so SO good! It's our own fault that we went the day without a meal; from the grand opening event to the post-event interviews, walk-throughs and glad-handing, by the time the three of us were able to walk away from the building it was creeping up on 4 pm. Taurus Ox was not our planned destination. It wasn't even our back-up destination, once we realized the first restaurant was inaccessible due to the college football game crowd. Heck, it wasn't even our third, fourth or fifth planned stop that night. But, we were headed towards another spot when we passed through the neighborhood and our friend immediately said, "Wait, let's go here." At that point he could have been pointing to a sketchy greasy spoon with a C health rating and I would have said yes, please - all of it in my face. Thankfully he stopped us in front of Taurus Ox, with their healthy and flavorful fare and cozy and warm dining room. We absolutely showed up at the right time, as our party of three was shown right away to a booth in the back. We took a moment to discuss the menu, but then flagged down our waiter to ask for his advice and input. In the end, we ordered: the Papaya Salad ($9), the Gumbo ($12), the Nam Khao ($16) and the Lao Pork Sausage ($18). We added on some of the sauces ($1.50) plus an extra order of the sticky rice ($4) and rounded it out with two Tamarind sodas ($5 each) and one Pink Guava Lemonade ($5). I'm slightly ashamed to admit that we asked our waiter to bring the extra serving of rice out right away. We were starving, after all, and we didn't know how long it'd take for the food to arrive. To his credit, he did, and we put a hurtin' on the rice in short order. Thankfully the food started to come out right after that and we were too busy stuffing our faces - and exclaiming over how tasty everything was - to talk. The pork sausage was probably my favorite item. It had a nice snap to the skin, a tasty, not-too-gamey flavor and a tiny bit of spice. It was served on a bed of white rice with a few vegetables on the side (cucumber, jicama and another one I can't identify.) The Nam Kaho was a very close second - basically lettuce wraps. I really enjoyed the crispy rice that was the base of the filling, which paired well with the herbs and pork. The lettuce leaves gave everything a nice crispness and let me believe it was healthy. The gumbo was interesting, definitely not something I would've expected on a Laotian menu. It had good flavor and a lot of enjoyable ingredients (that sausage, to start!) but it felt a bit overpriced for the amount we got. The papaya salad was a nice balance to all the meat we'd ordered, giving a freshness and variety to the palate. There were a lot of different flavors competing in that one dish, but it somehow worked while retaining its "I'm a salad!" status. And do not pass up the opportunity to try their tamarind soda. One friend and I ordered it and we had to stop ourselves from guzzling it down in one go. The tamarind flavor was spot on, but they also mixed in salt crystals, which sunk down to the bottom of the glass. If you stirred it up and got a bit of the crunchy saltiness in a sip - my god. SO good. The staff was friendly and available whenever one of my friends wanted to flag them down for a comment, question or request. It was an enjoyable meal for three adults who were bordering on hangry on a Saturday night. Plus, the location? That neighborhood is *adorable*. It was the middle of November, so there were lights on trees and it was just altogether so perfect. Highly recommend. read more
2 years ago
A fun hidden gem serving up unique Laotian eats -- I came back here after they'd shifted locations and loved to see that they seem to be thriving and expanded their menu. We had a wait on a Friday night to get a table for 3, but it wasn't too long -- their food is great to share! We got the Phad Lao and Yellow Gaeng and both were absolutely delicious. The Papaya Salad was also really unique and a lot more fishy and funky than other ones I've had -- maybe not my favorite, but a unique flavor, for sure. The Mango Sticky Rice was FIRE, and the puffed rice added some fun texture. A fun spot, and love to see this restaurant group grow -- would totally come back! read more
Super cute spot! The music was great and inside was cute. The food was really good and reasonably priced. We had the papaya salad (a bit spicey but I'm a baby when it comes to that), the thom khem pork belly dish which was really good (especially the Brussel hash brown!) and then the phad lao which was absolutely delicious. Will definitely go back! read more
We ordered the burger, Pad lhao, Thom Khem, sausage, and mango sticky rice. I thought the noodles and pork belly were good, but the burger and sausage were not memorable. The mango sticky rice was disappointing bc it was more like rice pudding than sticky rice. Not what we expected but oh well! Fun vibe but only OK food. Didn't try the cocktails though they looked popular. read more
I have never had Laotian food before so I was definitely very excited to get to try the food at Taurus Ox. I had heard there was a long wait since the spot is popular and doesn't take reservations (Res available only for parties of 5+) but very luckily when my friend and I walked in, they had a seat within 5 minutes for us. However as we went to sit down we definitely noticed a longer line forming to get a table. We came around 5:55 so definitely come on the earlier side to beat the dinner rush! I got the Lao Burger with Taro Chips and I definitely have to say that the Lao Burger is very good! Super flavorful and also very moist. I tasted the herbs and also the cheese which were quite poignant flavors. It is definitely a hefty burger though so I got a little tired and felt quite full after eating half of it haha. The taro chips are a nice addition but I feel like I could have done without them as well. I really hope to get the chance to come back and try the other items on the menu. Servers were nice but it did take a little longer to get the food out, though this is understandable due to the busy shop. Ambiance is very cute and lively with both indoor and outdoor seating. read more
3 years ago
Taurus Ox is a great Laotian restaurant in the Capitol Hill area of Seattle! Their front patio is a great spot for dinner in the summer - when the sun sets later in the evening. If you love Southeast Asian cuisine, the flavors are going to hit the spot. I also enjoyed trying more Laotian food, since they are rare, but it seems like they are up and coming on the food scene! Each dish was delicious, I especially enjoyed the Phad Lao, which is essentially Pad Thai, but with herbs and veggies that aren't simmered. Thom Khem - carmalized pork belly and egg Phad Lao - rice noodles with cabbage, herbs, shredded eggs, pickled fresno, crushed peanuts, and I added tofu. Lao Pork Sausage - garlic, lemongrass, like leaf, scallions, and chili read more
The Lao burger is probably the best burger of my life!! I really loved all the southeast Asian flavors in everything! The Lao burger sauce was so beautifully made, abd the patty is cooked so well!! The phad Lao was on the sweeter side so if you're looking for more of a spicy kick, either add hot sauce or order something else. The servers were so kind, I was dining with someone so they straight away asked if we wanted the burger cut. I loved the interior as well, perfect for family, friends or a date! They even have outdoor seating so feel free to bring along a furry friend! read more
I am completely in awe of this place. Authentic Lao food served in a trendy restaurant? This was too good to be true as a Lao American! We started with the Lao Pork Sausage, which was practically identical to the ones my mom made growing up. Flavorful, tender, and these are BIG! The Khao Poon was definitely the perfect comfort food on a cloudy day. The coconut curry was subtle and the noodles were cooked perfectly. The broth was on the sour side and not too spicy, which I liked. Our waitress convinced us to try the Mango Sticky Rice and this was such a warm treat to end our lunch. I highly recommend it if you love coconut desserts. The puffed rice added texture. read more
Food: 5/5 | Service: 5/5 | Experience: 5/5 This spot does not take reservations, but it only took about 10 minutes for my party of 2 to get seated on a weekday evening. I ordered the lao pork sausage w/ jaew bong and the soop pak. The soop pak is a cold dish that is very refreshing and fresh. The lao pork sausage was spiced very well, and everything in that dish was very well cooked. I loved the jaew bong, and the server gave me a sample of another jaew that they had on the menu. For my first time having Laotian food, I could not have had a better experience. read more
My friend who is Laotian was craving Lao food. THANK GOODNESS he was craving it because my boyfriend, friend, and I were amazed by the food. It was super easy to find street parking around the area as there were plenty of spots opened when we went! We couldn't make reservations, since we only had 3 people in our group, but only waited for 30 minutes on a Friday night at around 7:30pm. Every staff member was very attentive and friendly. The ambiance was Laos inspired with a modern twist. Each of us got our own dish so we can try each others and split the burger into thirds to try. I would rate this place a 4.5/5. :) *Khao poon - was actually my least favorite out of all the dishes we had. The broth was very rich and flavorful. It had an umami and spicy flavor that I love. However, there was not much protein other than a few quail eggs in the dish, so we wished there were other proteins. Otherwise it was still a good meal. If you happen to have some sticky rice leftover, I suggest to soak a little in the broth to eat it. *Lao sausage- it had a nice balance of salty and spicy which the combination of Lao sticky rice and Laos famous jaew bong sauce enhanced the sausage's flavor. *Hanger Steak special with Lao sticky rice - they should add this to their menu for good. We all really enjoyed the steak along with the green sauce on top and dipping it with jaew bong. *Lao burger - AMAZING BURGER! We all wanted to try the burger so we agreed to share it. We were so happy we got this as we never knew Lao sausage pork and beef Patty combo existed and could taste this good! The burger was prepared in a smash patty style which created a nice crispy crust. This was definitely one of our top favorite out of the all the dishes we got. I personally LOVE cilantro, so if you're not a huge fan and think it taste like soap. Make sure to ask them to not include it! They have a sister restaurant called Ox Burger that I'll definitely visit! *Lao sweet tea - it's Laos own version of Thai tea. I love creamy and sweet drinks so this was a must for me! read more
I recently visited Taurus Ox again after they moved to their new location. The new location is a lot bigger and also still offers outdoor seating. LAO BURGER - 5/5 I came back remembering I enjoyed the Lao burger but really forgot how GOOD the burger actually was.. The combination of the flavors is perfect. The bun is soft and the 2 beef patties were grilled perfectly. I really enjoyed the pork belly as it added a bit of smokiness and the pickled onions, taro stem, and other toppings added additional depth of flavor. The burger was a good size for me - It wasn't a filling meal but just enough to satisfy my hunger (normally when I eat burgers, it can get too heavy towards the end, but I enjoyed every bite of this burger). I would heavily recommend trying the burger! The service was good and food came relatively quick as well. read more
I came here with weekend and wasn't very impressed. I tried the Pad Lao, Khao Poon, Lao sausage and Mango sticky rice and as someone who has tried these dishes authentically made, I felt like they all significantly lacked depth and flavor. The one thing I did enjoy and would get again would be the Lao burger! I liked the ambiance and would be willing to come again - for that burger and to try some cocktails! read more
Taurus Ox is always a friend favorite, a cool Laotian place near volunteer park. The ambiance is always nice, my go to order is always the Thom Kem. They do the pork belly perfect, I love when it's a bit fatty. The only thing is the portions are not the largest and I always still feel a little hungry afterwards. read more
I was briefly told about this restaurant and figured I'd get around to trying it at some point. However, I'm so glad I went, and I will definitely be back. The service was quick, and we were seated right away on a Tuesday night. We ordered the Thom Khem which was an amazingly comforting rich sauce with tender pork belly and the crispiest Brussels sprout hash brown?! So gooood. The Lao Burger was delicious; you really can't go wrong. Also the Phet Phet Pepper Garden cocktail was awesome! It was just enough sweet on the tongue, but a perfect amount of spice in the back. I'll be back - no complaints at all. would recommend! read more
Our first time ever trying Lao food and we loved it. My husband ordered the Khao Poon and I ordered the Pad Lao. The Khao Poon was a delicious soup. The noodles were over cooked though. My Pad Lao was awesome! I know they speciality is their hamburger but we didn't feel like eating a hamburger that day. :( We were lucky enough to get a table without waiting. This restaurant is popular so if you come during peak hours be prepared to wait. This will be a place that I will come back to the next time I'm in Seattle! read more
Why haven't I had Laotian food till now?! I really enjoyed everything Street parking was easy enough and despite no reservation system we got a table at 630 on a weekday without issue - food n service was brisk n food was delicious!! I liked it that much I checked out the local Laotian market the next day n tasted more Laotian food read more
Oh my god that was SO GOOD. Worth the wait. And you WILL wait. Thom Khem ($18) - wonderfully complex, sweet and savory sauce. Tender Pork belly. Lao Pork Sausage ($17) - I love how prominent the lemongrass is in the sausage. The Brussel sprout hash - WOW! Soop Pak salad ($9) - unlike anything I've ever had. Super fresh, crunchy, flavorful. Lives up to the hype. Literally every component was incredible. Very friendly staff :) Beautiful interior with cool ox head sculptures. read more
2 years ago
First time at Taurus Ox. What a neighborhood charmer! Small cozy establishment that only take waitlist at the door and no online reservation. The only slight draw back was 2-people parties get seated very close to each other. Wait staff was very friendly, made us feel very welcome. Drinks and food was served quickly and freshly made. Portion was pretty generous by Seattle standard and price. Food was very flavorful. Spices are a mix of familiar asian stable like lemon grass, ginger, soy, star anise. We started with a side order of their Lao Sausage, their claim to fame that launched the restaurant according to their wait staff. Super tender, full of lemongrass, ginger, and many asian spices. If we hadn't ordered 2 entrees already we would have ordered another sausage. Thom Khem, which is braised pork belly, was flavorful and belly in perfect fat/meat proportion (asian foodies know what I'm talking about). Perfectly cooked rice may seem like a trivial thing for asian restaurant, but you would be surprised how often they are too dry or cooked badly. A crispy brussel hash brown was a surprise star that added so much to this dish. Lao burger has thin burger patties along pork belly that added an asian savory dimension to the burger. The taro chips that came with the burger were thin and crispy. We concluded our meal with their mango sticky rice dessert. It was the perfect ending to a perfect meal. read more
Bummed it's taken me so long to try this place!! The food was incredible, the star is their happy hour! Tuesday-Sat 2-5 pm. The drink prices are a throwback to a time when drinking out didn't feel like you were getting robbed blind! $5 glass of wine, $7 cocktails and absolutely delicious wings! Their lunch bowls are delicious and such a great value! Food and flavor are on point! The space is well designed, with lots of seating. The service could have been better, much much better. The servers are blunt, almost to the point of rude and couldn't be less interested in being there or talking to you. Despite that, I think the place still holds its own and gets a 5 star for the food and hh prices! read more
4 months ago
1 year ago
Came for lunch on a rare sunny Saturday in January. We had a group of 5 so we were able to make a reservation. We did arrive right at 12 when the restaurant was empty. By the time we left an hour later, it was full! We all enjoyed our food immensely. The famous burger did not disappoint, although there were no sides. My Phad Lao was bright and flavorful. The acidity was just right, although I could have used more heat. Our server was friendly, attentive and informative. read more
Came here again to their new location! Saying it's upgraded is a bit of an understatement. I'm super happy they could do their food justice with the size of their new space. Of course I got the burger again, which continues to be outstanding. The sausage is still just as good as I remembered. I was still hungry after the burger + apps, so ordered the gumbo as well. Though small, the gumbo packed a lot of flavor and was pleasantly spicy. I'd like to come back and try their custom cocktails in the future. read more
5 months ago
Went there and had the burger. Best burger I have had in a long time. It was the perfect amount of food and I didn't need anything else. Great glass of Pinot Noir as well. I would go back there and try other things but it would be hard not to get the burger again. Service was good and ambiance was good as well. Lots of space and not too loud. read more
My first time for dinner and I already want to go back! As a person with a peanut allergy, I'm always nervous going to Asian restaurants, especially Laos/Thai/Viet... They have the most peanuts. Staff was very kind to ensure there wouldn't be peanuts or cross contamination in our food. I want to come back and try the khao soi when it's on the menu again. Opted for the Khao poon noodles instead. Delicious and hearty, definitely hit the spot on a rainy Seattle night. I'll be back to try the Laos Burger! read more
Food tasted great at Taurus Ox. Everything we ordered outside the laap was fantastic (I was thinking it was going to be similar to the Thai version of larp but that wasn't quite it - served cold and very light on flavor) . It was just a tad bit crowded on a regular Wednesday night and somewhat difficult to get service in between. Best to come with a group so you can try a lot of the dishes. read more
I've heard a lot of good things about this place, so when I was in the area on a Saturday for lunch, my girlfriend and I decided to stop by to see what all the fuss was about. TLDR, this is top-tier Seattle food. Period. We stopped by around 1:30 pm and didn't have to wait long before being seated at one of their outdoor tables. The place wasn't busy at all, perhaps because we came at a lightly off hour. We ordered the Papaya Salad, Chicken Laap, and Phad Lao, with a guava lemonade to drink. Within 5 minutes, the Papaya Salad came out, with the rest coming out within 10 minutes after. The Papaya Salad was incredible. For those that are familiar with Thai-style papaya salads, this one is similar, but the unfiltered fish sauce that they use creates a different umami than Thai versions. I loved the acidity of the lime and the nutty crunch of the peanuts. I'd eat a salad everyday if it were this one. The Phao Lao is similar to a pad thai, but different in that it's lighter in color with less tamarind flavor, and it feels more fresh with the sliced purple cabbage. It's also lighter overall than pad thai, but I enjoyed that for a lunch. We got ours with tofu, which was deliciously flavored. The strips of egg were a nice touch to complement that shape and texture of the rice noodles. And the crunchy peanuts on top add great texture and nuttiness. The highlight was the Chicken Laap, which resembles a Thai larb. Think of a lettuce cup that is filled with flavorful ground chicken and tons of fresh herbs. The lettuce is sturdy enough for you to fill it up with the laap, and the toasted rice powder adds such a unique dimension to the dish. We got this with their Jaew Tomato sauce, with has charred shallots, garlic, tomatoes, cilantro - it reminded me of a rough salsa verde. But the sauce on the laap gave a slight smoky flavor that just works so well. The guava lemonade was refreshing- definitely was more lemonade than guava, and I would've liked more guava ideally. But still very enjoyable. This place seems very casual, and there are tons of tables and booths inside that look like they can fit large groups. Parking-wise, there's tons of neighborhood street parking around, as it's in a very suburban, quiet area in Seattle. Pricing seems appropriate given the quantity and quality that you get. We didn't even finish all of our food because of how much they gave us. And the service was great - the waiters were very polite and attentive to us. I don't see many Laotian spots around, and their dishes definitely have those southeast Asian flavors that you'd expect, but just with a slight twist. The execution is incredible, and I really enjoyed my meal here. I think this is S-tier food in Seattle, and will definitely be back. read more
Taurus Ox was surprising good! Being Lao, I become quite skeptical if there aren't a lot of poc at a restaurant. The service is fine nothing much to it. The place got packed quickly and by the time I was finished eating there was a line. So it does become quite loud. When I tried the food from Taurus Ox, I was pleasantly surprised. I came with my boyfriend for his birthday and we ordered the Papaya Salad, Lao Burger, Nam Khao, and Mango Sticky Rice. The Papaya salad was good, but it definitely was missing the more fishy taste of padaek. It was the dish I liked the least. Also it could've of been spicier, but I think I lowered the spice for my boyfriend. Nam Khao was yummy too! Had all the components of Nam Khao my family makes. I do wish there were more vegetables provided for it and the papaya salad. My all-time favorite dish was the Lao Burger! Who would've thought to make a Lao Burger? The burger had such a complex taste and I was amazed at how well mayonnaise and the jeow bong went together. Never had that combination before! Last but not least, the amazing mango sticky rice. This is not an ordinary mango sticky rice because we are given the complexity of the crunchy and crispy rice flakes gathered on top of it. Surely upped the dish. I am going to test all the other Lao food they have to offer next time! read more
I didn't realize that they moved until we drive by a residential area. The first time I visited Taurus Ox was when they were on Madison. This time, my fiancé and I wanted to go mainly for their Laotian burger. We initially ordered the tamarind soda, papaya salad, sausage with rice, and the Laotian burger. Mind you, we've been fasting all day so we were hungry. After eating the first burger and getting through most of the sausage and rice, we knew we wanted another burger and so we did! OMG! Every bite is perfect! The bread, the meat, the sauce, the veggies. It's not too thick nor too thin, the sauce was just right and wasn't too rich or too much. The veggies (it's an Asian vegetable but I forgot the name) added a bit of freshness and lightness to the burger. It's not one of my top burgers of all time! This is one of those places that we wouldn't mind driving to Seattle for! The food was amazing, the ambience is perfect, and the service was good! read more
2 years ago
This is my first Laotian restaurant and I was able to find it--not in LA--but in Seattle Washington! For those who are new to this kind of food, I do recommend the burger, it's really nice and juicy and not too hot. The staple sausage is pretty good and I love the sambal. The drinks are all good too! The ambience is super pretty and the service is very quick and home-y. Value is great too read more
Visited Taurus Ox off a recommendation from a friend while I was visiting Seattle and I was not disappointed! We went during lunchtime and the place had plenty of room, so we got seated almost immediately with great service! The waitress was very kind and gave us plenty of time, making sure we had everything we needed. I ordered the Thom Khem while my friend ordered the Lao Burger. The Thom Khem was great! The meat was super tender and flavorful, and the crunchy veggie pancake was an amazing accessory to the overall meal. Solid 9/10. The Lao Burger was also wonderful, incredibly juicy and was definitely my favorite! 100% a must-get if you visit Taurus Ox! Overall, Taurus Ox was a great spot during the trip and I'm still remembering the juicy flavor of the Lao Burger afterwards! Definitely worth visiting even just for that. read more
Taurus Ox brings bold Lao-inspired cuisine to life with vibrant, exciting flavors and a creative menu. The friendly service and unique dishes make it a standout spot in Seattle's dining scene. I tried the Lao Burger, featuring two smashed patties, provolone cheese, jaew tomato, jaew bong mayo, cured pork belly, pickled onions, taro stem, and cilantro--it was incredibly juicy and flavorful. Paired with crispy taro chips on the side, it was easily one of the best burgers I've ever had. read more
10 months ago
More info about Taurus Ox
903 19th Ave E
Seattle, WA 98122
Capitol Hill
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(206) 972-0075
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http://taurusox.com
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Ask the Community - Taurus Ox
Are there gluten free options for folks with celiac?
Yes. The cuisine is naturally free of much gluten. Let your server know so the kitchen staff can use separate equipment accordingly
Are there any options for kids?
We don’t have a kids menu per se, but we can certainly accommodate your child if you ask our server. Any simple dish with rice, i.e. chicken/rice. Anything with eggs. We have simply steamed veg that we can serve. A half order of Phad lao noodles,… Read more
Is Taurus Ox in a new location now (no longer on Madison)?
We are now at a new location in the Stevens neighborhood of Capitol Hill. The address is 903 19th Ave E, Seattle, WA 98112.
Are there any non-pork (pig product) options?
Plenty; the phad lao has the option of chicken, shrimp, tofu. Laap is sans pork, as is the gang nor mai (bamboo stew). The soop pak, a salad of mushrooms, blanched yu choy, ginger and sesame is vegan. Beef jerky, rice and jeaw varietals are all pork… Read more
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Taurus Ox - laotian - Updated May 2026
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