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Tasty Tails

3.6 (304 reviews)
Closed • 11:30 am - 9:00 pm
Updated a few days ago

Order Tasty Tails Takeout or Delivery

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TASTY TAILS ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Casual
Trendy

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Recommended Reviews - Tasty Tails

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Deb H.

Such a fun atmosphere. Came here for a friends event. The best part was that the fried food was hot and crispy! Everything came out fresh, and the service was friendly and attentive.

Trinh H.

Had so much fun here last night with friends. We came in a big group of 6 so we were grateful for how quickly they got things situated so that we could get seated. Our server was attentive and friendly, he answered all our questions professionally and moved with urgency to help us with our needs. I had ordered a lb of shrimp, 1 corn, 1 potato and thought that what I got was recently portioned and looked fresh. My shrimps were a good size and peeled easy. I wish the potato was cut because it got a little messy to bite a whole potato but generally, I wish I got a bigger potato! It was so small! Everything is market price of the day so my portion was about $19. At the end of our meal, the owner was super nice and gifted us beignets! Soooo good!

Charbroiled Oysters TO GO (6)
La'Tressa G.

I've been here 3x now. I thought for sure during my last visit with my dad that I did a review, but apparently not. I returned for the 3rd time on Wednesday to celebrate my dad's birthday. We came during their happy hour which is from 3-7pm. Bao was our server & he was great! We ordered a variety of things: their half dozen chargrilled oysters, cajun fries, lemon pepper wings, a half pound of boiled shrimp, alligator dogs & Bao was kind enough to give my dad beignet bites for his birthday dessert. For drinks we had their margaritas on the rocks. What I can say is their food quality is consistent. Everything is always made to order & brought to the table piping hot. Each dish was packed with flavor and was pretty generous in terms of serving size. One of the main reasons we keep coming back is because of their chargrilled oysters. As Louisiana natives we put these up there with Acme & Dragos, which says a lot. If you haven't tried them yet, check them out

Crawfish
Sean C.

The crawfish here is really good. Closest I can get to the quality back in Louisiana so it hits the spot. The shrimp were a little hard to peel. Seemed a little overcooked but still good flavor.

Charbroiled Oysters TO GO (6)
Briehna K.

Went for National Oyster Day! In my opinion the best in the city! The servers were very attentive. Came around several times.

Happy hour menu
Jarome W.

10/10 I recommend! They have a happy hour Monday through Friday I believe until 6 or 7! $6 wells and many other drink deals $4 jambalaya egg rolls and other food items. The service is very attentive and quick! If you happen to not like something they are very flexible with switching something out! The uptown oysters are not on Happy hour and I see why it's so delicious they can't give that way at a deal! I usually order the same thing everytime and the uptown oysters are on that list! As well as the seafood egg rolls are delicious, they have a Cajun flavor and the sauce is to die for with a little spice! I also get this every visit. The jambalaya egg rolls are on the happy hour, four dollars it's worth to try. It's too spicy for me but I still say try it for your self. The ambiance is a very relaxed environment! I also always get the hurricane everytime, 2 to be exact! That's all you need. They are $10. The alligator dog is also delicious, I didn't get a pic of it because I ate it too quickly lol . On my last visit I got the hot sausage, I wasn't a fan I'll still to my gator dogs! See you soon!!

Jambalaya egg rolls and frozen daiquiri
Tarann S.

I went to this place on a whim for happy hour on a Thursday. I had so much fun! The happy hour food and drinks selections are really good. I started with the eggrolls and a frozen cocktail. The staff was great. The server was really nice. On Thursdays, they have a DJ and karaoke. This is when the fun started. After a couple of drinks/shots and a little more food, the place was alive ! I enjoyed the diversity of the customers. The icing on the cake was hearing a few kids perform karaoke to their favorite songs. Can't wait to go back.

Yu-kwong C.

I went to grad school in Louisiana. I don't remember much about what I learned there. But I do remember how much I enjoyed Cajun food! A good friend of mine from Louisiana recommended me this place. So I felt pretty good to try it out. I ordered two pounds of crawfish with potatoes and corn. I did take-out to avoid the crowd. I loved the crawfish! It was so delicious - fresh, spicy, and savory. They did tossed in a couple of "jumbo" crawfish! We also liked the corn, but the potatoes were a bit bland. The place is not too big, but all the patrons seemed to be enjoying the food. The decor is very New Orleans. I'd love to come back and try the other items, like the charbroiled oysters, poboys, jambalaya, beignets. P.s. Come on (Tasty) Tuesday. Crawfish is just $7.99/lb. What a deal!

Keke F.

When I read the menu of this place, I was so excited to go and try so many different things because everything sounded so good. But that was shortly lived. The ambience of the place was average Wood. You typically will see like a Cajun restaurant it was packed. Unfortunately the service was not good. I'm sorry the hosts had us confused with another person and told us she gave our table away because she called and we didn't answer. Sorry, but there are multiple people in this world named Erica so she completely had the wrong number when we verified the telephone number in the wrong party. Once we were seated, the waitress was not the friendliest person. We had a party of five and it was all of our first time being there so we were asking what are the favorites that she recommends and she was very dry and basically was like whatever you want. She made us feel like we were getting on her nerves or she was irritated with the day and was ready to go. I get that you're working in front face customer service and sometimes people may not be as nice but every new customer should be treated fairly. We wanted to try everything and unfortunately for me the food just tasted hot like they mix a lot of different hot sauces together to call it cajun and everything was nasty to me other than the hush puppies and the oysters. I forgot to take pictures of the noodles. They were not good at all and also the shrimp we had got a pound with the seasoning and it wasn't the greatest. I don't ever foresee myself going there again and we went on happy hour and I was mad that I spent $60!

Fried Shrimp & Catfish Combo Basket
Anjelica N.

Back again and I was not disappointed. Jseca was our server and she was so kind! Melony the manager also stopped by our table to make sure we had everything we needed.

Crawfish Nola style
Jessica D.

It's crawfish season & Tasty Tails is my favorite place to get my crawfish fix. I came on a Tuesday because you can't beat 7.99/lb crawfish. To get the price, you have to get it NOLA style & even though I love the butte sauce, the NOLA just hits. Without all the butter, you really get to enjoy the crawfish and the seasoning that the crawfish gets soaked into. It's spicy and I can literally just sit there & eat 10 pounds. Unfortunately, I did not eat 10 pounds but I did get 2 lbs to go & it was even better the next day. I went during happy hour & got boiled shrimp & seafood egg rolls (not on the happy hour menu but definitely worth full price). The egg rolls are hearty and so good with all the cheese & seafood. Definitely recommend. Their oysters are bomb too. Our server, Amanda, was super attentive & friendly. Julie also stopped by our table & gave us great service. Even though it's just the beginning of the season, the crawfish were good size. Can't wait until Tuesday again to enjoy more crawfish.

Second time. Kinda hungry! lol
Kimari C.

This place doesn't miss honestly 10/10! Brought my dad here for Father's Day 2025 since we always liked seafood! Service was very attentive. Atmosphere definitely gave a bit of New Orleans madigras!

Best thing on menu... beignet sticks
Michelle K.

I'm born n raised in New Orleans.... Had an oyster poboy... nothing like New Orleans style and flavor... I am very disappointed! WE DO NOT EVER COUNT THE PIECES OF SHRIMP OR OYSTERS ... rule 1. Great Ambience for drinks but not enough flavor to make me wanna come back!!!

Traditional Charbroiled Oysters (Happy Hour)

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Ask the Community - Tasty Tails

Has Tasty Tails started serving crawfish yet?

Yes, they are back in season!

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Charlie's Creole Kitchen

Charlie's Creole Kitchen

4.0(243 reviews)
10.0 mi•Lower Greenville
•$$

Always good and not as expensive as pappadeaux or dodies. Get some cheese fries and gravy. Yumread more

(UPDATE) I just spent a 4 day weekend in New Orleans on an exclusive foodie trip, and dived into…read moresome mom & pop eateries such as Deanies, Salvos, Zydecos And more, of the 7 Restaurants I went to in 4 days, All of them indeed had Sweet Tea. Delicious Southern Sweet Tea at that not what passes for sweet tea in Texas. I was not told to add grainy sugar into unsweetened tea like I was here. my tour guide was a local woman who's lived in the heart of New Orleans for 63 years, and was shocked and appalled when I read to her what the management of Charlie's Creole Kitchen replied to my critique regarding the Sweet Tea, (lack there of, as well as his belief that it isn't commonplace, or borderline essential) she was shocked in disbelief about as well as the astronomical prices we have to pay as their serving sizes in New Orleans are substantially bigger, for either equal or in some cases even cheaper prices. A Bowl of Gumbo in Texas, is a Cup in New Orleans this trends everywhere I visited. I understand importing certain coastal based ingredients can drive up the cost of the food, got it! that doesn't bother me as much as being gaslighted about things where this establishment does fall short. as a native Floridian, Foodie, and Avid Traveler. I don't really care how long someone's been running a kitchen (one way) constructive criticism should be embraced to increase the quality of an establishment, not gotten defensive over. Removing one star for having to go all the way to New Orleans to not feel like a crazy person about the Sweet Tea and Prices. This place is already really good! but could still be better! (OP) As someone from the Deep South, I have high standards for Southern Dives. First, a warning for my fellow Deep-Southerners: they must get away with this with their native Texan Patrons, but the lack of Sweet-Tea is Blasphemy. Unsweetened only. That's an automatic loss of a star. (that seems unfair over a beverage? no.) because for a lot of us from Louisiana, Bama, Florida, Georgia. That are looking for a little piece of home to dine at, A good sweet tea is the standard of a southern comfort meal. It's the peanut butter to jelly. The milk to cereal, the, Well you get it.. The Standouts: * Baked Stuffed Flounder (10/10): Hands down the best dish I sampled. The roasted red pepper sauce is incredible, and the cheese grits make it a real southern comfort platter. * Chicken, Shrimp & Bacon Corn Chowder (10/10): Truly New England-level quality. An absolute explosion of flavor. * Crab Cakes (10/10): Rich, delicious, and worth every bite. The Middle Ground: The Boudin Balls and Seafood Gumbo were solid (7/10), though the gumbo doesn't quite reach the level of a spot like Pappadeaux, it's decent. $11 for 3 decent Boudin Balls is highway robbery at its best. The Fried Seafood Platter was good, 7.5/10 but at $35, the platter is on the smaller side, especially only given one piece of catfish. The Oysters & Shrimp were good, the Crawfish decent, Catfish was decent, it had a small hint of fishiness, but it was good overall nonetheless. The side salads (3/10) the after thought of the menu, chopped head of lettuce smothered in ranch (or Italian) with one banana pepper, and one slice of tomato that looks like it was suppose to be on a burger, no toppings at all. Truck stops have better prepared salads. Which wouldn't typically be a problem if this was a budget-friendly eatery, but for its Texas-Sized prices, And New-York sized portions. The oversight of the Sweet-Tea and a decent side salad is for sure a miss. It might fully please Texans, but it left somethings to be desired from a non-Texan southerner. That being said! It is absolutely well worth the visit! The food was all above average for the region, the service was friendly, attentive and fast, the food came out quickly and efficiently. The location isn't great, but not bad. a little tight and congested, the interior is very mom & pop feeling which is nice. I truly did enjoy my experience, misses and all. And look forward to returning to sample more of the menu!

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Charlie's Creole Kitchen
Charlie's Creole Kitchen
Charlie's Creole Kitchen

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Pier 88 Boiling Seafood & Bar

Pier 88 Boiling Seafood & Bar

4.6(102 reviews)
7.7 mi
•$$
Family-owned & operated
Minority-owned & operated

I am glad I tried this place. I chose to order and take home. The service was good, fast, and…read morepleasant. I like all of the variety. There are many things to choose from. I enjoyed what I tried and I do plan to come back for other visits. This is what I tried: 88 sauce: 8/10 medium spice, garlicky, could have more lemon and a hint of sweetness to balance. I do like this sauce and would try again. Lemon pepper sauce: 10/10 I gelt this one was more of the balance I was looking for. It could still use a bit more sweet but to me it is the best one. Garlic sauce: 7/10 if you enjoy a heavy garlic flavor this is the one. Not too bad but not my favorite due to the lack in balance. Garlic noodles: 8/10 the noodles were cooked perfectly. The garlic is present through and through. I did try it with the 88 special sauce. I also added a hint of sweet with chili sauce. The added sauce brought it up to a 10. Eggs: 8/10 basic boiled eggs. Could have been boiled a few less minutes. Got them in the 88 sauce. White clams: 10/10 I enjoy the tender chew of this over the manila clams. I tried these with the lemon pepper sauce. I like the lemon pepper sauce the best with these. Manila clams: 7/10 these are ok, they are more chewy than the white clams. I am glad I tried them to establish the difference. Crab legs: 10/10 well cooked not over cooked. Juicy and fresh. Sausage, corn, potatoes: 10/10 sausage plumb and juicy with a snap. Corn sweet, plump, and perfectly cooked. Potatoes most of them were cooked perfectly and just a few could have cooked a bit longer.

Can't beat all day happy hour on a Sunday! Good seafood and plenty of options to mix and match…read more Garlic noodles were really good and a big portion to share with the table.

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Pier 88 Boiling Seafood & Bar
Pier 88 Boiling Seafood & Bar
Pier 88 Boiling Seafood & Bar

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Tasty Tails - seafood - Updated October 2026

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