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    El Sinaloense Addison

    3.4 (54 reviews)
    Open • 10:00 am - 12:00 AM (Next day)

    About El Sinaloense Addison

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    Molcajete para uno
    Flor G.

    Mi Experiencia estuvo bien cómoda fresca deliciosa era mi hora de lonche y me atendieron rápido muy buenas personas las meseras y mi comida estuvo deliciosa recomiendo todo estuvo excelente definitivamente regresaré con family y amigos se los recomiendo sigan como Can recuerden que buenos comentarios y buena comida y empleados amables siempre tendrán buenos comentarios yo de mi parte me encanto el lugar

    Food-rib eye with shrimp.
    Mayra V.

    Food is decent. Service is great. We had a great waitress. The live band was great. Downside they don't have a dance floor which I thought they would move some tables at some point.

    Margarita
    Maniko P.

    I loved the clean atmosphere of the place it's a fancy artistic restaurant. A good employee with manners came to our table to help serve us our order. She came in fast with the food. The food was satisfying melting in my mouth with flavor. They have Bilingual services of Spanish and English. I recommend bringing your families here for top service and show to put on. Español: Me encantó el ambiente limpio del lugar, es un elegante restaurante artístico. Un buen empleado con modales se acercó a nuestra mesa para ayudarnos a servir nuestro pedido. Llegó rápido con la comida. La comida fue satisfactoria derritiéndose en mi boca con sabor. Cuentan con servicios bilingües de español e inglés. Recomiendo traer a sus familias aquí para un servicio superior y espectáculo para montar.

    Yum
    Jacqueline W.

    I was a fan, but when quantity doesn't meet quality and you still charge the same, you fail the assignment. How hard is it to give the best Caldo de Cameron aka Mexican Shrimp Soup. You owe me $7.50 worth of soup or a refund. That was a grand disappointment.

    Pets friendly
    Veronica G.

    This is my place favorite in addison Life music and amazing food my drink favorite is mezcalita

    Cecile Y.

    Service is great, had the half pound shrimp pot, hot & it's delicious! Pineapple agua fresca is also really good & the price/quality is unmatched! Will be back asap

    Can you really call this nachos????
    Gary R.

    I have been here several times and the food is mostly horrible. I got nachos andthere was ZERO cheese it was a plate of chips and they brought over salted pico and over salted guacamole in side dishes. Also upon entering the place always smells like it has a sewer problem (that's a nice way to put it). The AC is not on or doing the job, service is slow and doesn't understand much. There is no reason to come here unless you are here to meet someone or for the salsa group meeting. Also they try to bride you with a shot of tequila for a good review which is totally illegal and unethical so you cant believe any good reviews.

    Shrimp Flautas

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    2 years ago

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    7 months ago

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    7 months ago

    horrible customer service. Waitress was very rude and not attentive. Food is over priced as well. won't be coming back

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    5 years ago

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    2 years ago

    Excelente ambiente ,, bebidas , comida y la música de lo mejor recomiendo 1000 la pasarán increíble

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    2 years ago

    Food was good and service was good too. But I don't recommend kids once the bands start. Very loud for them.

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    4 years ago

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    4 years ago

    The music was a little too loud and the price for a tostada too pricey! But the food was tasty.

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    Page 1 of 2

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    Hudson House - Salads are yummy

    Hudson House

    4.1(720 reviews)
    0.7 mi
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    This is one of my favorite spots for happy hour. We got there around 4:30 and ordered oysters, the…read morefamous cheeseburger, and drinks since they were all half-price. The oysters were fresh, plump, and briny, while the cheeseburger definitely lived up to the hype. It was juicy, flavorful, and came with a crunchy pickle on the side that was the perfect complement. The drinks were refreshing and well made. Our waiter was very attentive and friendly. She checked on us several times to make sure everything was good, which made the experience even better. The place started filling up quickly as rush hour approached. The bar was packed with people coming in for happy hour, and there was already a wait for seats, so I'd definitely recommend getting there early. Yes, the menu prices have increased, but the happy hour deals still make it worth a visit.

    Three visits, three strikes. After trying dinner, happy hour, and lunch, it is clear: this is the…read moreMcDonald's of seafood dining. Across every meal - from the redfish to the salads - the food has been as tasteless as styrofoam. I risked the oysters on my first visit, but after realizing the low quality here, I wouldn't dare touch their raw seafood again. Consistency doesn't exist at the bar, either. During a 2.5-hour happy hour, I ordered three Lemon Drops. They ranged from great to absolute swamp water depending on who was pouring. Lunch today was the final straw. The $14 "special" cheeseburger arrived on a stale bun with dry, unseasoned patties--and it doesn't even come with a side, just half a pickle. I've given this place more than enough chances, but they haven't brought their A-game once. Save your money, skip this strip-mall quality, and head to a reliable mid-range spot like Pappadeaux or Anaya's instead. Or, even better, get some good seafood and a great recipe and enjoy at home. This was absolutely not worth it.

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    Interior/bar

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    Looooved the French Chicken!!

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    Even Coast - Dusted oysters

    Even Coast

    4.3(227 reviews)
    1.6 mi
    Outdoor seating
    Full bar

    Thanks to Elvis that was our waiter for making the experience 10/10 . The octupus was amazing tooread more

    Made a reservation ahead for the Lounge HH on Saturday 8/22 for my SIL's birthday. The hostess who…read moretook the reservation was so positive and helpful and customer service oriented, it was so refreshing! We arrived at 2pm and they didn't have the server staff going to full power, but we so enjoyed the art deco environment, food, drinks and staff service overall. Just had to wait a bit here and there for a server to return when we were ready for more drink orders from the bar. All bartenders and servers were very skilled and customer service oriented, Even Coast probably needed one server more or something as it got full by 3 as the hostess had told me. Love the art deco mermaid pins the female staff wore, plus other unique thought out accoutrements. We like to share plates and loved everything we had! The oysters, burrata, smoked clam chowder, yellowtail curd, smoked salmon dip with homemade potato chips, and the fried cod, frites and Cole slaw. Some of us had cocktails- all great, then we all switched to wine, then finished with espresso martini and amazing dessert. Everything was expertly hand crafted (cocktails), and the food expertly prepared so our high praise and compliments to the Chef, Sous, Cooks, Servers, Hostess and Restaurant Manager, who did stop by and check on us. Thanks for a great experience! We'll return!

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    Nate's Seafood and Steakhouse - Half-and-half, half fried shrimp and half fried oysters with a side of jambalaya

    Nate's Seafood and Steakhouse

    3.8(1.3k reviews)
    0.2 mi
    •$$

    Be sure to ask for Eric, he's the best server, has a great conversation and always on point, quick…read moreto get you what you need! The menu is pretty large but you can't miss, everything is seasoned well and made to perfection, my go to is the Blackened stuffed catfish, their red beans and rice is a classic but their dirty rice is my favorite compared to what other Cajun spot's dirty rice usually is. Their boils are always a good choice, make sure to get them with their signature turbo seasoning! The atmosphere is a real Cajun vibe, great outdoor patio, nice lighting, and sometimes live music!

    What a disappointment. Literally, just days after Nate's having won four awards from The Dallas…read moreObserver, we had to try it. First impressions will be the last(ing) for us. Our server was a bit condescending when we asked him to repeat himself, becoming over dramatic about his pronunciations. Very offputting. Secondly, they serve you some sort of hushpuppy-like things and garlic bread at the table, gratis. The hushpuppy-esque breaded balls were waaay overly sweet, almost like the cinnamon balls that Taco Bell has. I was expecting savory and decent breading. Neither. Overfried and dry. Ew. And the garlic bread thingies were nice on the outside, but way too garlicky for my tastes. Good if you're into garlic, I'm sure. To start, we ordered appetizers only because it didn't bode well how their hush puppies tasted. Didn't want to chance it until we tried the calamari and mushrooms. For drinks, we had a bottled IPA (of which they only have one variety) and I had a margarita rocks. How can the bartender win this "best bartender" award when they use way too much sweet & sour mix and got the blend wrong. The calamari was okay, though the batter was seasoned-free and we had to add salt to get anything out of them. The sauce they serve with it not very tasty. Surprising since it looked good. The shrooms were okay, fried into oblivion so much so that you couldn't taste the subtleties of the mushrooms themselves. For some reason, they used a different batter than the calamari, which would've been a better batter. They probably just used whatever batter they come with frozen -- it was bland and didn't enhance anything. The only thing that tasted normal was the ranch dressing you dip them in. At that point, we decided we didn't want to go any further with any main course menu items. Fool me once, fool me thrice.... Didn't want to chance it. We left and went to another sea food place (Anaya's) that has a better chef, attentive staff and a bartender who knows their shi-. This place is really more of a dive bar that happens to serve frozen sea food, which is fine if you like that sort of thing.... and if you're inebriated enough. Not a fan. Not coming back. PS, I've read Nate's management's responses to some of their Google reviews and they seem really snarky, like "surely, you let management know things didn't go well for you, right??" etc., like putting the onus on the customer to "do better" when it's their job to manage their food quality and service but apparently management doesn't taste what's coming out of the kitchen. I was wondering why the parking lot was half empty.

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    Been a minute since we've been here.

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    Kenny's Wood Fired Grill - Half of a Cobb salad

    Kenny's Wood Fired Grill

    4.6(3.9k reviews)
    0.9 mi
    •$$

    Drinks were excellent. Old fashioned, vodka martini…read more Grilled Oysters and Fried Brie appetizers were awesome!! Steak sandwiches were good.

    Wow, I see it has been 12 years since my original review even though we have been to Kenny's many…read moretimes during the past 12 years. It remains one of our favorite restaurants. The food is consistently excellent. We went for dinner on a Saturday night (reservations are highly recommended). The wife had the chicken as a main entree. It was outstanding. The chicken was smoky, tender, and moist. It has a bevy of vegetables that are cooked perfectly. It comes with a side and she got the baked potato with everything. She loved everything about this entree. For me, it was an easy decision. I LOVE their wedge salad and started with that. The price has gone up a bit but it remains outstanding. For some reason, the waiter gave me a small but it was fine. The small in 2026 is $7.99 and the regular size is now $11.99. For my entree, I ordered from the appetizer menu and got the crab cake. I LOVE LOVE LOVE the crab cake. It has to be the best in Dallas. It is one half pound of pure crab meat, no filler. The price has gone up to $26.99 so it is not cheap, but it is outstanding quality. The cake was perfectly cooked and the crab was sweet. It comes with three dips but to me, I want to taste the crab so I did not use them. The kid had the old fashioned fries and devoured them. Our server, Mark, was attentive and efficient. Service was excellent as usual. Overall, this is one of the best restaurants in Dallas and IMO the best in the line of Kenny's restaurants. I cannot wait to return.

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    El Sinaloense Addison - seafood - Updated October 2026

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