For the Honduran community, by Hondurans. Thats the best way I can express how I feel about the…read morefood and interior of the place. Saturday at 5PM, it was perhaps too early for any type of dinner rush, cause I was the only person there. The staff did not speak ANY english. That scary moment when you say hello, and the other person stares with no expression. Luckily I could say just enough Spanish to navigate and order everything I wanted without a problem. They seemed to have a smaller menu compared to what Ive seen posted from other people. I only saw breakfast and lunch (in espanol) so maybe I have to come back at a later time for dinner? The interior is not a dump, but its not chic, modern, or inviting either. The best way I can describe it is the type of place you'd see within a courtyard of a mexican bazaar. They blast the music like its a nightclub. I recommend you stay away from the left side of the restaurant if thats going to bothr you. They serve everything on styrafoam plates and plastic cutlerry The area looked clean enough, so theres no complaints on cleanliness. I ordered a baleada mixta, as well as the chuleta plate (pork chop cutlet). The baleada is simple, cheap, fairly big, and cozy like a homemade meal. Their tortillas are legit made in house, because theres no weird starchiness or stiffness in the dough. The ingredients are beans, cheese, eggs, and creama, but damn was it delicious! The cheese they use (im guessing queso fresco) had a lovely tang that gave the meal an extra dimension. I couldnt stop eating this! The chuleta plate felt like I was at a cookout. A seasoned pork chop, served with a cabbage salad, beans, and more plantains than I could eat in one sitting! The chuleta was not super moist, but every bite was well seasoned. I'd say eat the pork chop sooner than later as its not as tender as time progresses. The chimol (similar to pico de gallo) was a nice addition on top. The plaintains are baked? and feel like french fries! The beans were delicious with whatever lard or fat they add to it. The cabbage salad is fine, but I do like the sauce they add, which reminds me of 1000 islands dressing, minus the relish. Overall, I was pleased with my meal here. Ive never had legit Honduran food, so I look forward to having it again!

Overall: the best baleadas I've had in DFW…read more Detailed: this review is essentially only for the baleadas from Catrachito - because that's what I've had there and that's what I think is amazing about it. I've eaten at Catrachito maybe two dozen times, and each time I've eaten their baleadas (with eggs in them). They are HUGE and cheap (around $2 each, where each one literally weighs like 0.5+ lbs). They are so savory and filling. I have tried many Honduran restaurants in the metroplex, and this is by far the best ones I've tried among them all. The location of Catrachito is located right by Target, it might be hard to miss the entrance based on its location and proximity to the street. It's never been too busy there, and ordering a baleada by phone gets prepared in less than 15 minutes. The inside of the restaurant is not very impressive, but that's okay because baleadas are great good to take on the go or to take home.

This resturant was the best. I live in FL where we get fresh seafood daily and have never had the…read moreexperience or food that I had at Palapas. The Mahi and guacamole were amazing seasoned to perfection and served with an excellent fresh fruit and cheese salad. The owner came out to greet us and have conversation. I wanted a guacamole to go and he made sure it was in an airtight container so the Avocado wouldn't turn brown.

It is disconcerting to find nothing positive here except the friendliness of the server. Our…read morechoices were Mexican Shrimp Cocktail and Mahi Mahi tacos. Perhaps these were the only two very unfortunate items on the menu, but the absence of any other patrons at dinner time suggests otherwise. We were not charged for the uneaten items. I truly hope for the best for these folks. Time to regroup, I think.

Really enjoyed this place. Great price and everything was…read moretasty. Good amount of parking. We got the habana sandwich and the ropa vieja. Everything was so divine, I can't pick a favorite. The ropa vieja was juicy and had a great flavor. I got it with white rice and black beans which were fine. I did also get maduros (yellow fried plantains) which I can never get enough of. The habana sandwich was much better than expected! It was a great option and we got a few since it had a lower price. I love included fries, so everything was a win. Tons of Cuban decor and good music videos playing on TVs. The employees were all very welcoming and nice. I will have to add pics

I first went to the store to simply buy some soap .. the Mexican lady wasn't welcoming at all…read more. keep in mind I'm mixed w black and Mexican women ..but I guess since Spanish isn't my first language. Im assuming that gave her the right to discriminate against me.. I need to owner of this establishment to reach out to me asap.. and please inform your workers .. we the customer pay there bills without US CUSTOMERS .. you and your employees have to way of paying there BILLS .. SO JUST FYI IF YOUR MIXED LIKE ME .. AND YOUR FIRST LANGUAGE ISN'T ENGLISH .. they follow you around the I'm talking down the same aisles .. as you makes me NEVER want to shop with business EVERY AGAIN .. and I to think I wanted to try out there restaurant.. But I promise on my dead mother I wont spend any more money w this business .. I get it's a Cuban restaurant but this AMERICA you need at least one person on your staff that speak fluent ENGLISH!!! That shit is irritating

We ordered pupusas and they were really good. The problem was that the waitress was trying to…read morememorize our order and got our order wrong. Unfortunately I ended up with the other persons order. We also did takeout and I ordered 3 different kinds of pupusas but were not marked on the takeout boxes. At least they were separated. The people were nice and the food was good. Keep in mind that the orders may take a while.

Sweet taste of my grandmas house! I've been craving some good pupusas for a while now and this one…read moredefinitely hit the spot. The curtido had great flavor and the chicharrones were crispy. I'll be back with more friends for sure. I wish I had a bigger stomach to taste everything on the menu at one time.

Stopped by due to the pull of, "Is it a club or is it a restaurant?"…read more Well, it's both! We stopped by for lunch and it was empty. The decor has a nightclub look. The complimentary chips and salsa weren't much. The chips were stale; the salsa wasn't too bad, but the creamy green one was the best. As for the guacamole and beef, this was good! Very happy with the freshness of the guac and the seasoning on the steak. So, with that being said, if you're okay with sitting in an empty club, then check out the menu! The bartender was very sweet snd attentive.

We came to Stratos today to see how things have changed. We haven't been here in a while…read more There were alot of changes that were just right for this place. The feeling was a feel good place. There is a lot of late night entertainment throughout the week. Dancing, belly dancing, DJ......you name it, they have it after 8pm. We came too early today at 5pm. But we are glad we did. Service was great and the food was fantastic! Huge portions and flavor. We will be back after 8 pm to partake in the fun! If you are close, you should too! See the pics of the food. YUMMY Price for 2 meals was $67.20 + $20 tip = $87.20 Totally worth it.

We were in town for just one night. Being from Hawaii I always want to get Hawaiian food if the…read morecity I'm traveling to has it. I found this place on yelp and decided to try it because of the reviews. I'm glad that I did. First of all I really liked the friendly service. They had Hawaiian music playing so I really felt at home. I let the guy at the register know that I was from Hawaii and he asked if I could taste the food before I left and give him a review. We had ordered the Aloha Family Meal. It comes with 7 scoops of rice, 4 scoops of Mac salad and 3 proteins. We had chicken katsu, kalua pork and kalbi. We paid an extra $2.99 to get the kalbi. It was worth it. I tasted everything and was happy that I chose this place to eat at. Everything was great. This meal is for 4 people but there was only 2 of us. We have a lot of leftovers for the plane trip home. I got some gravy to put on the rice and katsu. They have katsu sauce and curry sauce if you want. I tried the katsu sauce and it's a little different from Hawaii. The curry sauce that they have is a green curry. I really only like Japanese curry so I didn't try it. The rice that they use is calrose and this is what's supposed to be used. I spoke with the owner Andy and he was very friendly. He ended up giving me 2 spam music. I can't wait to eat it on the plane. If I ever come back to Dallas I will stop by as soon as I get off of the plane. People please stop by and give them a try. You won't regret it.

I love this place and particularly love their spam masubi and the steamed pork; the cabbage under…read moreis to die for!

The food is good, I recommend caldo de mariscos for a cold day or shrimp cocktail on a hot one…read more They used to serve a good portion but in the past dew years the prices went up and the food down. If the price went up I would think they would keep the same amount of food. Either way the taste is good, not the portions anymore. Been going there for over 20 years. The one on Jefferson

Everything was good, specially the Mariscada, cocktails, and the soups. The plates are always…read moretopped with lots of delicious food.

(UPDATE) I just spent a 4 day weekend in New Orleans on an exclusive foodie trip, and dived into…read moresome mom & pop eateries such as Deanies, Salvos, Zydecos And more, of the 7 Restaurants I went to in 4 days, All of them indeed had Sweet Tea. Delicious Southern Sweet Tea at that not what passes for sweet tea in Texas. I was not told to add grainy sugar into unsweetened tea like I was here. my tour guide was a local woman who's lived in the heart of New Orleans for 63 years, and was shocked and appalled when I read to her what the management of Charlie's Creole Kitchen replied to my critique regarding the Sweet Tea, (lack there of, as well as his belief that it isn't commonplace, or borderline essential) she was shocked in disbelief about as well as the astronomical prices we have to pay as their serving sizes in New Orleans are substantially bigger, for either equal or in some cases even cheaper prices. A Bowl of Gumbo in Texas, is a Cup in New Orleans this trends everywhere I visited. I understand importing certain coastal based ingredients can drive up the cost of the food, got it! that doesn't bother me as much as being gaslighted about things where this establishment does fall short. as a native Floridian, Foodie, and Avid Traveler. I don't really care how long someone's been running a kitchen (one way) constructive criticism should be embraced to increase the quality of an establishment, not gotten defensive over. Removing one star for having to go all the way to New Orleans to not feel like a crazy person about the Sweet Tea and Prices. This place is already really good! but could still be better! (OP) As someone from the Deep South, I have high standards for Southern Dives. First, a warning for my fellow Deep-Southerners: they must get away with this with their native Texan Patrons, but the lack of Sweet-Tea is Blasphemy. Unsweetened only. That's an automatic loss of a star. (that seems unfair over a beverage? no.) because for a lot of us from Louisiana, Bama, Florida, Georgia. That are looking for a little piece of home to dine at, A good sweet tea is the standard of a southern comfort meal. It's the peanut butter to jelly. The milk to cereal, the, Well you get it.. The Standouts: * Baked Stuffed Flounder (10/10): Hands down the best dish I sampled. The roasted red pepper sauce is incredible, and the cheese grits make it a real southern comfort platter. * Chicken, Shrimp & Bacon Corn Chowder (10/10): Truly New England-level quality. An absolute explosion of flavor. * Crab Cakes (10/10): Rich, delicious, and worth every bite. The Middle Ground: The Boudin Balls and Seafood Gumbo were solid (7/10), though the gumbo doesn't quite reach the level of a spot like Pappadeaux, it's decent. $11 for 3 decent Boudin Balls is highway robbery at its best. The Fried Seafood Platter was good, 7.5/10 but at $35, the platter is on the smaller side, especially only given one piece of catfish. The Oysters & Shrimp were good, the Crawfish decent, Catfish was decent, it had a small hint of fishiness, but it was good overall nonetheless. The side salads (3/10) the after thought of the menu, chopped head of lettuce smothered in ranch (or Italian) with one banana pepper, and one slice of tomato that looks like it was suppose to be on a burger, no toppings at all. Truck stops have better prepared salads. Which wouldn't typically be a problem if this was a budget-friendly eatery, but for its Texas-Sized prices, And New-York sized portions. The oversight of the Sweet-Tea and a decent side salad is for sure a miss. It might fully please Texans, but it left somethings to be desired from a non-Texan southerner. That being said! It is absolutely well worth the visit! The food was all above average for the region, the service was friendly, attentive and fast, the food came out quickly and efficiently. The location isn't great, but not bad. a little tight and congested, the interior is very mom & pop feeling which is nice. I truly did enjoy my experience, misses and all. And look forward to returning to sample more of the menu!

Being from Louisiana, I've been on the hunt this year for the best crawfish I can find. These were…read moretop notch and reminded me from home. Started with 3 pounds but it was so good I had to get two more pounds. The crawfish is seasoned the right way where the flavor is on the inside so they don't have to cover it in a dry spice. Also they were all big with just a few smaller ones. To top it off, having strawberry abita on tap is the perfect match for crawfish so I was extra happy. Saw the bread pudding on the menu and had to get it for dessert. It was warm, chocolate, and ate every bite. I would get more of everything I had The service was so friendly too and the LSU and Louisiana decorations made me feel like I was back there.