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    San Pedro's

    4.7 (321 reviews)
    Closed 9:00 am - 9:00 pm
    Updated over 3 months ago

    San Pedro's Photos

    SAN PEDRO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Mita's Baleadas Supreme
    Cinthya L.

    Tuve una experiencia excelente en este restaurante hondureño. Ordené una baleada suprema y un plato de pollo asado, acompañados de una refrescante horchata. Todo estuvo delicioso -- la comida se notaba recién hecha, salió caliente y con un sabor auténtico que realmente se disfruta. El servicio fue excepcional: amables, atentos y rápidos. Se siente el cariño con el que preparan cada platillo. Definitivamente recomendaría venir a comer aquí y sin duda volvería. ¡Una joya para quienes disfrutan de la comida catracha auténtica!

    Carne Asada Costena
    Dustin U.

    This was good! I'd not had Honduran food before. I had the carne asada and it was delicious. I'm used to Mexican food, and many of the dishes have similar names but are totally different. Thankfully the waiter walked us through it. Casual, fast, and tasty. We will return.

    Takao N.

    All the reviews are so good and I decided to try. Oh yes!!! The food was fantastic. Carne Asada was so good, the beef was flavorful and tender, beans and salad delicious, and this homemade tortillas...heavenly! Never tried a cuisine from Hondura but I loved it!!! It's a small family owned restaurant and I love supporting the local restaurant like this one. The service was great, too!

    Desayuno baleada

    It was our first time trying Honduran breakfast. Rudy was very helpful in helping us choose our items. Everything was very warm and fresh. [[HIGHLIGHT]]Their decor was really cool. So many colors were displayed.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There were various tables.[[ENDHIGHLIGHT]]

    Carne Asada. Nice presentation.
    Kirby H.

    You really want to come for the flour tortillas. Got the carne asada because this was what I was told they sold the most of. It was ok but the star of the show was the homemade flour tortillas. They were much better and bigger than the corn tortillas. They did do a cheese quesadilla for my youngest son and that was great. A few things, order was taken by what looked to be the owner who was very pleasant. Service was really really slow with all our dishes coming out almost like one or two at a time. Hard to communicate since we don't speak Spanish. Lastly the flan was just kind of ok. The sauce that came with it tasted funny. Maybe in Honduras they do it different but had a twinge in the taste is best how I described it. Would definitely come back for the tortillas. Definitely priced well and affordable!

    Baleadas and 3 enchiladas!

    We come here often! Great food and great service! 10/10 recommend. [[HIGHLIGHT]]The music is always on point![[ENDHIGHLIGHT]]

    Pollo con tajadas
    Prince J.

    Amazing chicken with salsa and plantain Chicken well cooked and salsa has an amazing taste.

    Tajadas de platano verde
    Liz V.

    Since I met my husband I've had my share of Honduran restaurant experiences and this one now ranks like #1! Cleanliness, service & food- top tier for a Latin/hispanic restaurant. Had nice upbeat Honduran music going on in the background. Food was great! I had Baleadas, I'm picky about my baleadas and these were right on! My husband had Carne Asada con tajadas and he really loved the food as well. One other thing that stood out for me was the list of beverages they had! I was excited to have choices! lol oh and the cultural art they have around the restaurant is phenomenal. I felt like I was in a museum! I loved it. if we are ever in Dallas again, we will come back!

    Abigail G.

    Went on a Sunday around 1:30pm. Parking was easy to find. The service was good, a little slow but the place was packed and stayed packed the entire time we were there. EVERYTHING we tried was so so delicious and flavorful. My favorite was the carne asada costeña! The banana bread was also great! Highly recommend! Can't wait to go back!!

    7/16/23 Tajadas con Carne Molida
    Teaira J.

    After a long day most anything sounded good but particularly San Pedro's. Kinda easy to miss, located on a strip mall, but yet so good. Very authentic from what's on the menu to the things they have available to purchase on the counter by the cash register. We had a little help from one of the employees and it was much appreciated.

    David B.

    I'd never had Honduran food before and this really set the bar. The spice pallet is very flavorful and the huge tortilla was kind of like using naan. Everything from the beef to the beans were great! I'll definitely be back.

    Carne Asada, Salad, rice and beans
    Justin C.

    Great food...I'm no expert on Latin food. But I can tell you when someone cooks food with love and has the spirit to meet all dinner's. Sincerely checking on their happiness and making sure the food is enjoyed. Love the authentic fill of the restaurant, decor, and most importantly the friendliness of all the people working there.

    Pollo a la Parrilla
    Sam L.

    This is a great spot for latin cuisine near the DAL airport. The founder was there waiting tables and running the show with a grace that can only be gained with decades of experience. The food was outstanding, the service was fast, and the whole restaurant was positive and upbeat. A lovely experience.

    Carne Asada

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    9 months ago

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    1 year ago

    Unbelievable flavors and the staff is fantastic. If you want high quality Latin food, you have to visit this place

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    6 years ago

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    Gracias Jayci!

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    Page 1 of 9

    San Pedro's Reviews in Other Languages

    Ask the Community - San Pedro's

    Do they have gluten free options?

    Hi Lexi, yes for carby options they have fresh corn tortillas, plantains (sweet ones-maduros and salty ones). It's not one of those kitchens though that is certified gluten free for people w celiac.

    Don’t See Your Question? Ask Away!

    You might also consider

    Catrachito

    Catrachito

    4.3
    (25 reviews)
    1.5 mi
    $

    For the Honduran community, by Hondurans. Thats the best way I can express how I feel about the…read morefood and interior of the place. Saturday at 5PM, it was perhaps too early for any type of dinner rush, cause I was the only person there. The staff did not speak ANY english. That scary moment when you say hello, and the other person stares with no expression. Luckily I could say just enough Spanish to navigate and order everything I wanted without a problem. They seemed to have a smaller menu compared to what Ive seen posted from other people. I only saw breakfast and lunch (in espanol) so maybe I have to come back at a later time for dinner? The interior is not a dump, but its not chic, modern, or inviting either. The best way I can describe it is the type of place you'd see within a courtyard of a mexican bazaar. They blast the music like its a nightclub. I recommend you stay away from the left side of the restaurant if thats going to bothr you. They serve everything on styrafoam plates and plastic cutlerry The area looked clean enough, so theres no complaints on cleanliness. I ordered a baleada mixta, as well as the chuleta plate (pork chop cutlet). The baleada is simple, cheap, fairly big, and cozy like a homemade meal. Their tortillas are legit made in house, because theres no weird starchiness or stiffness in the dough. The ingredients are beans, cheese, eggs, and creama, but damn was it delicious! The cheese they use (im guessing queso fresco) had a lovely tang that gave the meal an extra dimension. I couldnt stop eating this! The chuleta plate felt like I was at a cookout. A seasoned pork chop, served with a cabbage salad, beans, and more plantains than I could eat in one sitting! The chuleta was not super moist, but every bite was well seasoned. I'd say eat the pork chop sooner than later as its not as tender as time progresses. The chimol (similar to pico de gallo) was a nice addition on top. The plaintains are baked? and feel like french fries! The beans were delicious with whatever lard or fat they add to it. The cabbage salad is fine, but I do like the sauce they add, which reminds me of 1000 islands dressing, minus the relish. Overall, I was pleased with my meal here. Ive never had legit Honduran food, so I look forward to having it again!

    Overall: the best baleadas I've had in DFW…read more Detailed: this review is essentially only for the baleadas from Catrachito - because that's what I've had there and that's what I think is amazing about it. I've eaten at Catrachito maybe two dozen times, and each time I've eaten their baleadas (with eggs in them). They are HUGE and cheap (around $2 each, where each one literally weighs like 0.5+ lbs). They are so savory and filling. I have tried many Honduran restaurants in the metroplex, and this is by far the best ones I've tried among them all. The location of Catrachito is located right by Target, it might be hard to miss the entrance based on its location and proximity to the street. It's never been too busy there, and ordering a baleada by phone gets prepared in less than 15 minutes. The inside of the restaurant is not very impressive, but that's okay because baleadas are great good to take on the go or to take home.

    Photos
    La mejor comida de Dallas
    La mejor comida de Dallas
    Outside of the restaurant
    Outside of the restaurant
    Catracho mural :)

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    Catracho mural :)
    Baleadas By Lili’s 2 Bar and Grill

    Baleadas By Lili’s 2 Bar and Grill

    3.7
    (6 reviews)
    0.9 mi

    Awful. Music was so loud you could barely hear yourself speak. And this was during the afternoon,…read moremind you. The staff seemed more concerned with partying with the people at the bar. It smelled like marijuana as we walked out. The food was below average. Awful experience. And they had the audacity to apply the tip to the bill themselves.

    The Baleadas may be on par, if not better, than San Pedros! Of course the portions are huge. Big…read morefluffy tortilla filled with tons of grilled steak, eggs, beans, and avocado. I asked crema to mine for an extra burst of flavor. The maduros may have been some of the best I've had! Carmelized to the point that they were soft, sweet, with a charred exterior! I'm so glad I ordered this as a standard appetizer. Walking in, it feels like a 50s diner mixed with with a Latin discoteca. They have a sausage where a band (or kareoke) is performed. From how slow it was during the weekday lunch time, I suspect this place gets most of its business at night. Service was standard, although my order took at least 40 minutes. I don't know if it was the contractor electricians that were distracting the staff with their questions on the building, but I was surprised my order took so long when there was only two other people on the whole building ordering food. I hope this slow food service isn't like this all the time, but the quality of the food makes up for a lot of flaws.

    Photos
    The 50s diner looking booths
    The 50s diner looking booths
    I went to buy some baleadas and they gave me all of them raw without beans. We paid for something, right?
    I went to buy some baleadas and they gave me all of them raw without beans. We paid for something, right?
    Menu

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    Menu
    Dilenia's Tradiciones Catrachas

    Dilenia's Tradiciones Catrachas

    2.8
    (4 reviews)
    16.0 mi

    We just paid $40+tip for 3 simple breakfasts (with no meat)! Also for each ozarka bottle of water…read morethey charged $3! Are we at the state fair or something? They upped their prices since I last posted pictures. So $10 for the cheapest ingredients: eggs, beans, a tiny piece of cheese, and an extremely small serving of beans, one tiny slice of avocado, some overly greasy and soggy plátanos maduros that I had to blot with paper towels, and some cream. They also included 3 tortillas de maíz on the side. I gave two stars bc the flavor was not bad but it was in no way worth it. And I said at the beginning of our meal "it costs less right because there's no meat?" and the waitress agreed. It's not her fault she overcharged. I think it's an ownership issue bc the menu changed and they had stickies to change the price. My sister who was paying didn't want to deal with the overcharge which is what should have happened to give them a chance to resolve it. I am writing the review bc I wonder how many other people come in and get sneakily overcharged like this too and I don't like it when innocent people who support local businesses are getting taken advantage of. Most definitely not worth this amount of money. I went to a fancy restaurant called Tupelo in Frisco and paid the same amount for 5 star quality breakfast food from a top notch chef. Do not waste your money!

    My favorite menu item are the baleadas! Their tortillas are the best, very soft and delicious. I…read moreusually order to go. Every time I walk in the establishment is clean. They have great customer service, always welcoming. Highly recommend.

    Photos
    Mariscada
    Mariscada
    Beef Soup
    Beef Soup
    Free appetizer: homemade chips and bean dip topped with Honduran cheese :) late pic, lol all gone!

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    Free appetizer: homemade chips and bean dip topped with Honduran cheese :) late pic, lol all gone!

    San Pedro's - latin - Updated July 2026

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