I've never had anything but their pupusas. They have a special on Thursday's and that's about all…read moreI've ever done. Good local spot.

I LOVE THIS PLACE. They make the best pupusa's in the world and they are all reasonably priced. I…read moreswear that someone's sweet Salvadorian grandma is in the kitchen cooking up the best Salvadorian food that I've ever had in my life. Don't take my word for it, stop by and check it out for yourself.

I was not satisfied as I placed my order online for two (2) $12.00 combos which include two (2)…read moredrinks and the person behind the counter refused to give me my second drink. She started speaking Spanish which I thought was rude. The second lady behind the counter apologized for the first lady's incompetence. Overall a lousy experience. Next time I will stick with Popeye's, they're much better!!!

Great food and staff is very helpful and friendly. The fried chicken is very flavorful and yummy!read more

First time here! The food was 10/10, and our waitress Keni was amazing. Great service and a…read morewonderful experience!

we went to Mexican sugar on June 15, 2026. The food is good, ambience is okay. one staff member was…read moreunfriendly and misguiding, others who worked with us are helpful. The occasion was my brother's birthday. we enjoyed our time there.

Went to a local Salvadoran spot and had a really good experience overall. The pupusas were solid,…read morewith a nice crispy texture on the outside and soft cheesy filling inside, and the food came out hot and fresh. The plantains were good too. The service was very friendly, parking was easy, and the whole place felt authentic with a nice crowd. Overall it was a comforting meal that hit the spot. I will be back to try more stuff soon!

For goodness sake! There should be a line waiting for their pupusas…read more Service is ok, you seat yourself and they bring you the menu. Ambiance is moderate no loud noise or music. You can enjoy the company you have. We ordered: Yucca and Chicharrón: 8/10 very traditional and what you expect. Corn tamales: I say it's like a 6/10- the center was cold still and not as soft as I would have expected it to be. Chechen tamale: 9/10 great all around, fantastic flavor and enjoyed every bite. Pupusas: OMG! Like I did not expect the garlic with cheese and spinach to be so delicious. The flavor covers every inch of your mouth! Amazing for sure 9/10. Shrimp and Cheese: also a great combo I say a 8.5/10 Revuelta: 10/10 Perfection! Just soft yet so filling and cheese everywhere! I love them. This is a gem!!!

We stopped in just to check out the menu while heading back to San Antonio after leaving the…read moreairport. We had seen the place on Yelp and planned to grab something quick to go, but it turned into a great stop. The location is fantastic and convenient near the airport. The hostess was welcoming right away and directed us to the bar so we could place a quick to-go order. At the bar, the bartender gave excellent service and convinced us to try a couple of tacos along with the yuca fries and plantains we originally planned to order--and I'm glad he did. The Tacos Al Carbón were outstanding: grilled fajita beef with sautéed poblano and onion on flour tortillas topped with pico de gallo and guacamole. The steak was tender and full of flavor. The beans and rice were just right, and the plantains with coconut sauce were a perfect addition. The bartender also recommended a Stone Delicious IPA, which made the short wait enjoyable. We grabbed a Tamarindo agua fresca and bolitas de yuca for the road--light, flavorful, and perfect for the drive. Great food, great service, and a great find near the airport. Definitely worth stopping in.

One of the best brunch in Coppel and Las Colinas. The french…read morecoffee was very good - I like it stronger but this was good enough. We tried a Tamarindo fresh water - it was really but costly $7. Then, the Chicken Pozole Verde was delicious - amazing flavors, I almost cry... Oliver's tostada was very good too, the mix of flavor with Guajillo salsa was perfect. As dessert, I had a fried sweet plantains with special sweet cream I will definitely return

Incredibly friendly and wholesome place with fantastic baleadas (the tortillas are so soft and…read morepillowy)! I cannot wait to try more from them. I went at an odd time so the restaurant was slow and I was able to talk with the family that owns the place. They were very helpful and informative about their menu and traditional Honduran dishes. They recommended we try the cafe con leche, and it is incredible, a must try for sure! Will definitely be coming back!

Service was absolutely amazing, as someone who was trying Honduran food for the first time, it was…read moreextremely helpful to navigate some unfamiliar parts of the menu. Food was amazing, the pollo (pierna) con tajadas was chef's kiss, and the Sopa De Caracol was excellent. I would definitely come back for those two. The flan was very delicious, with good texture.

My partner and I visited Casa Pollastro for our weekly date and found an experience unlike any…read moreother we had before. The concept was a delight, all you can eat course dining where you can try everything and order more of what you like. When you sit down, they bring each of the four course out in full to your table and give you time to enjoy each plate. The first course was a simple course of a light cheese dumpling soup and warm fresh bread with a variety of spreads. We found this course an excellent introduction and the soup was exceptionally executed. The second course was a course of appetizers. This is the course we liked the best, the large number of small plates really made the meal feel lavish and each dish was high quality and made with care. I loved the grilled cheese and the spiced apple sauce served with the chicken was delicious. The third course was the entree course, consisting of a number of grilled steaks, poultry, and pasta dishes. The chicken was a bit salty for my tastes but the pasta and the steaks were competently prepared. Lastly, the fourth course was a delightful dessert consisting of flan, chocolate mousse, and a passion fruit mousse. The passion fruit mousse was especially good, but I think each of the desserts worked well to balance each other out. I would like to see dessert with some more variety of texture. The service was perfect, our waiters came around at just the right times and took care to tell us about the dishes on offer. I was equally impressed with the atmosphere. Overall, the dinner price is a little steep, but I think it is well worth it. We will certainly be returning!

Bf and I stopped in here tonight for a date night and were shocked by the amount of unique, quality…read morethings we got to try. It's a bit of a Brazilian steakhouse style (stuff is brought around and you say if you want some of it) and them bringing you the most massive amount of plates that you can ask to refill infinitely. Our bread, soup, and appetizer courses were highlights. The bread was great with multiple spreads, the soup was cooked perfect, and most of the appetizers had a unique twist and quality taste. We enjoyed our steaks and pasta enough, but some were just not worthwhile in small ways--there was a flavorless four cheese pasta for example, and the garlic parm chicken was somewhat salty. The picanha was a bit tough on the outside but perfect inside. None of it was blowing my socks off, but definitely on the good side. Lastly, our dessert course was wonderful. All 3 were perfect, and we were told by I presume the manager to focus on the passion fruit one, which was stellar. If I returned, I'd be interested in trying a fun drink. They have several non alcoholic options that caught my eye. We were very well waited on, and never were left wanting or waiting. The manager himself came around several times and chatted with us a bit. I wish the water glasses were larger so I wasn't pouring constantly, but that's a small gripe. Overall, we enjoyed it here and are already thinking of friends and family to bring next time!

Great Latin food, service and ambiance. Family owned by…read moreAmparo and Pedro, Amparo is the chef and she is the all the time. Food is freshly made right after you order. They are close on Saturdays because she also caters, small and big weddings, birthdays, etc..... You will love it! Very affordable prices, I buy food for the week since I work full time

We tried a lot of items on the menu and shared with a group. Our favorites were the rotisserie…read morechicken, rice, black beans, and sweet plantains. Once we ordered, the food came out pretty quickly. The owners were the sweetest people. We will definitely be back and are interested in using them for event catering.