Had all my usuals so I forgot to take pics but they consistently exceed expectations!…read more Ordered the tequenos and they brought out a delish green sauce to try! It was good! I'll always be a fan of the red sauce but the green was a good alternative if you don't do spicy. Ordered the egg and cheese arepa. Consistently delish! Service was outstanding. My glass was never empty and they were super polite. They are a true Latin American culture place so just don't be in a hurry. The restaurant itself is so quaint. Great selection of tables for small or large parties. Good combo of cushions or chairs. Check this place out if you are off of oak lawn!

Came here on a Sunday evening for an early dinner! There were plenty of seating options for us to…read morechoose from. The staff was kind from the start. We modified our sides of white rice for arroz con pollo (very good choice). Our waiter was a bit absent during our meal, which I usually enjoy, except we needed water haha. My medium well steak well definitely well done and TOUGH to cut through, but it was flavored well. I would come back and try the steak medium!

Overall: the best baleadas I've had in DFW…read more Detailed: this review is essentially only for the baleadas from Catrachito - because that's what I've had there and that's what I think is amazing about it. I've eaten at Catrachito maybe two dozen times, and each time I've eaten their baleadas (with eggs in them). They are HUGE and cheap (around $2 each, where each one literally weighs like 0.5+ lbs). They are so savory and filling. I have tried many Honduran restaurants in the metroplex, and this is by far the best ones I've tried among them all. The location of Catrachito is located right by Target, it might be hard to miss the entrance based on its location and proximity to the street. It's never been too busy there, and ordering a baleada by phone gets prepared in less than 15 minutes. The inside of the restaurant is not very impressive, but that's okay because baleadas are great good to take on the go or to take home.

For the Honduran community, by Hondurans. Thats the best way I can express how I feel about the…read morefood and interior of the place. Saturday at 5PM, it was perhaps too early for any type of dinner rush, cause I was the only person there. The staff did not speak ANY english. That scary moment when you say hello, and the other person stares with no expression. Luckily I could say just enough Spanish to navigate and order everything I wanted without a problem. They seemed to have a smaller menu compared to what Ive seen posted from other people. I only saw breakfast and lunch (in espanol) so maybe I have to come back at a later time for dinner? The interior is not a dump, but its not chic, modern, or inviting either. The best way I can describe it is the type of place you'd see within a courtyard of a mexican bazaar. They blast the music like its a nightclub. I recommend you stay away from the left side of the restaurant if thats going to bothr you. They serve everything on styrafoam plates and plastic cutlerry The area looked clean enough, so theres no complaints on cleanliness. I ordered a baleada mixta, as well as the chuleta plate (pork chop cutlet). The baleada is simple, cheap, fairly big, and cozy like a homemade meal. Their tortillas are legit made in house, because theres no weird starchiness or stiffness in the dough. The ingredients are beans, cheese, eggs, and creama, but damn was it delicious! The cheese they use (im guessing queso fresco) had a lovely tang that gave the meal an extra dimension. I couldnt stop eating this! The chuleta plate felt like I was at a cookout. A seasoned pork chop, served with a cabbage salad, beans, and more plantains than I could eat in one sitting! The chuleta was not super moist, but every bite was well seasoned. I'd say eat the pork chop sooner than later as its not as tender as time progresses. The chimol (similar to pico de gallo) was a nice addition on top. The plaintains are baked? and feel like french fries! The beans were delicious with whatever lard or fat they add to it. The cabbage salad is fine, but I do like the sauce they add, which reminds me of 1000 islands dressing, minus the relish. Overall, I was pleased with my meal here. Ive never had legit Honduran food, so I look forward to having it again!

First timer! Reservation for a weekday lunch. Beautiful restaurant and very clean (including…read morerestrooms). Super friendly and attentive service. Our server, Erobe, was fantastic - gave great recs, was kind and accommodating, and made us feel welcomed. The food came out fast and was very good! I really enjoyed: - strawberry agua fresca - the Duo Verde - the 4 Amigos Tacos - flan - coconut crème brulee Parking options: - Valet parking right out front - Paid garage parking right behind restaurant Til next time!

Came in just for a few drinks and vibes…read more Very cute place, I love the flora arch in front of the place. The salsa choices that were given to us along with chips were great, me and my bf have been going around to see who has the best lol.

I see that it has been more than 10 years since my last review so it is time for an update…read more We went here for a late lunch after attending an event at the American Airlines Center. There was a time when Meso Maya was the go-to for upscale Mexican in Dallas. The culinary scene in Dallas has changed so much that it is not longer the case. But the downtown Meso Maya remains an icon and continues to deliver consistently good food and service. The restaurant still has the warm ambience and remains in good condition even after all these years. It was too hot to sit on the patio so we ate indoors. The interior is smaller than I remember. The restaurant still starts you out with complimentary chips which are strips, and a smoky, spicy salsa. it was great. I started with the a mescal margarita and it was excellent. The kid had Topo Chico and the wife had Prosecco. Everyone enjoyed their drink. For entrees, the wife had her favorite, the vegetable budin, which is like a lasagna. The flavors were deep and rich. She loved it. I tried the carne tacos and they were excellent! The meat was tender and smoky. The beef had been marinated for a wonderful flavor. Good quality with no fat. I usually avoid ordering beef at restaurants because I often get more fat than meat which I detest, but not at Meso Maya. Our server Luis was very good. Present when we wanted and not when we did not. Overall, the restaurant was a hit on every level--ambience, service, and food. We like the downtown location the best and will return.

Another business trip to Dallas , another stop at my favorite "not Tex-Mex" authentic Mexican food…read morerestaurant. Today I went with the Carnitas Relleno. OMG. This was huge and full of flavor. Carnitas were spot on. Black beans delicious. Very good rice. I haven't had the same thing twice. Next trip will be the same - something new.

Very positive experience. The staff made everything feel easy, the place was clean, and the whole…read morevisit had a smooth flow. I left satisfied and would definitely consider coming back

Food was excellent. KJ offered great customer service during my first visit. Highly recommend. Will…read morebe back!

TL;DR: A clean, friendly sports bar with actual food and drink specials, secret EDM/tequila…read morespeakeasy in the back, and parking that will test your skills and patience. 10/10 would risk it again. Take a seat, I've got a story to tell: I have no idea how this place isn't already swarming with people wearing vintage Cowboys jerseys and arguing about brisket. It's like someone said, "What if we made a chill, good-looking sports bar with great food, live music, and a tequila dungeon rave in the back?" and then actually did it. Let's start with location: It's in the Design District, nestled between a UPS store and some bougie eateries that serve things like "deconstructed nachos" This place? No pretense. Just vibes. The front is a cool, unassuming sports bar with TVs, a solid beer selection, and food that's actually better than it needs to be. I'm not saying the burger cured my seasonal depression, but I did smile with my whole face after the first bite. But wait..there's a twist. Go toward the back and you'll stumble upon a themed bar/speakeasy that opens on weekends only. Think tequila meets house music meets, "how is this even legal?" It's like Narnia, if Narnia served mezcal shots and played Diplo remixes. Pro tips: * Taco Tuesdays: Dollar tacos that don't taste like regret. * Thursday combo: Burger, fries, and a beer for $10. Alexander Hamilton would be proud. * Staff is actually attentive and friendly, no one here is mad that you exist. There's a gentleman that is deaf, be nice, he's super cool! The only con? The parking situation is more stressful than a group project in college. Street parking is your best bet, but if you have to use the lot, prepare to reenact a 37-point turn while strangers silently judge you. If you're looking for a place where you can watch the game, make a new bar friend, and maybe end the night dancing in a surprise tequila lounge, this is your spot. Just don't tell too many people. I like being able to get a table. ;P Follow their Instagram for their specials and updates.

Great service, and good Happy Hour. We went on Tuesday and tacos are 1.00$ and 2$ draft Mexican…read morebeers !!!!

Super friendly service and delicious food! Met up with friends for brunch and had a great time!…read moreLots of options--I tried the French toast and it was delicious. It came with a luscious carrot butter that we ate up. Good portion sizes. Will come back to try other menu items! Thank you!

We tried the place recently for brunch and had a good experience. My wife tried the chicken salad…read moresandwich. I had the Cubano sandwich and my daughter had a side of scrambled eggs and bacon. Everything had great flavor. The fries were unique. We sat outside on the patio because it was a nice day, but were approached by an unhoused person wandering the parking lot. So, just be aware of your surroundings.

I'd seen this place before but never stopped in because I thought it was a small convenience store…read more I was craving pupusas, and Yelp pointed me here. I walked in to place my order to find not only is it a small store, it's a restaurant and panaderia. The pupusas were fantastic! I decided I'd go back for a sit down meal. I went back last and had Sopa de Gallina India and my hubby had El Desayuno Typico. Both were delicious choices!

We ordered pupusas and they were really good. The problem was that the waitress was trying to…read morememorize our order and got our order wrong. Unfortunately I ended up with the other persons order. We also did takeout and I ordered 3 different kinds of pupusas but were not marked on the takeout boxes. At least they were separated. The people were nice and the food was good. Keep in mind that the orders may take a while.

This place I have been wanting to go to forever- finally went and it happen to be happy hour. No…read moreone was there so I guess why they had happy hour but yippie for me. I wanted to try more of their drinks but it was a short late lunch dinner last minute run. The chips and salsa are good! It's really small though but they keep bringing you more. The food was ok. I was going to order something else but if someone has green pozole I'm trying it! And they had some it was filled too much w cabbage and not enough liquid soup but it as ok we had an appetizer. We did try their desserts and both were good. I actually liked the churro one better and I don't like churros bc too much fried but I liked theirs. I do want to try the other location.

It's a cute restaurant, was a little difficult to find initially. The restaurant itself is cute…read morewith a patio area and a nice vibe inside. It was extremely loud in there though, I couldn't even talk with the others in my group hardly. We were basically yelling at each other as if we were in a club. To be fair we were seated by a large and loud group so that certainly didn't help. The service was good, the waitress we had was super patient and did a great job checking on us. I will say the food to be was just mid. I think it was pretty pricey for the flavor and portion. I got the Verde enchiladas and they were very skinny enchiladas, with rice and beans that were a bit dry. The wine I had was good though, it was the Meioni Pinot. It was delicious.

Had a friend in town for a conference. Met there before taking her to DAL…read more FOOD WAS FANTASTIC. - sweet potato waffle fries were the perfect blend of seasoning and delightful crispness :) - I had the pulled pork sandwich, the meat was piled high. I took half of it home. - friend has the brisket sandwich, had enough to take on her flight. She sad it was a great end to her DFW visit

Arrival to the airport a pinch too early. Someone recommended this place to me & I was not…read moredisappointed. The restaurant was very clean with open space. The service was decent. I was greeted upon arrival by host. The brisket tacos did not disappoint and the sweet potato waffle fries were hella good I could eat a basket of those by myself lol. Would I go back? Yes Perfect to go solo? Yes